Indlela yokunikeza ubisi ithole

Esinye sezici eziyinhloko ezithinta impilo yanoma yiziphi izinto eziphilayo ziwukudla okuphelele nokufanele. Kubaluleke kakhulu ukuyihlela ezinyangeni zokuqala emva kokuzalwa. Ukuncelisa amathole obisi obomile futhi ovamile kunendawo ebalulekile ekunakekeleni izilwane, ngakho-ke kubaluleke kakhulu ukuba uphathe kahle ukuze unikeze usana olunezinkinga zazo zonke izingxenye eziwusizo futhi zivikele emiphumeleni emibi yezici zangaphandle.

Okuqukethwe:

• Ukusetshenziswa kobisi oluvutshiwe
• Indlela yokuphuza ithole ngaphandle kobisi
• Yikuphi ubisi powder okungcono
• Indlela yokuzala ubisi owomile
• Indlela yokuphuza

Ukondla ubisi lwamathole: izinkambiso

Ukuze amathole ahlakulele kahle futhi ahambisane nezinsuku zokuqala zokuphila kwawo, aphethwe nge-colostrum. Ukubunjwa kwalo kucebile inani lamaprotheni, amafutha, ama-carbohydrate, izinto eziphilayo ezisebenzayo kanye namaminerali okudingekayo ukuze kube nomzimba omncane. Futhi kukhona ama-enzyme akhethekile akhuthaza ukumuncwa kwe-colostrum, ukuvuselela ukusebenza kwesimiso sokugaya, ukuqinisa isimiso somzimba sokuzivikela, ukwandisa i-acidity yesisu.

Ukuncelisa amathole nge-colostrum kwenziwa ngesonto lokuqala, bese kuthi amakhobhu adluliselwe ebisi. Umkhuba wokuqala ukusebenzisa umama, okunikezwa ngebhodlela noma ngendlela yemvelo - lapho uthanda.

Ngesonto ngalinye, inani lokudla kwezilwane liyahlukahluka: ekuqaleni kokudla, izinga liyi-1 l ngosuku, bese landa kancane kancane libe ngu-5-6 l. Izinyanga eziyi-1.5-2 ekudleni kancane kancane ziqala ukungena kubantu abadala. Kuze kube izinyanga ezi-2-2.5, amathole avunyelwe ukuphuza ubisi oluphelele (CM).

Kubalulekile! Ukondla ama-cubs kuze kufike enyangeni eyodwa ye-CM kwenziwa ezinxenyeni ezincane, ukuze kungabi isikhathi eside esiswini. Lokhu kuzovumela, okokuqala, ukugwema izinkinga ngokugaya, futhi okwesibili, ukufeza ukukhula okunamandla kwezinsana.

Ukusetshenziswa kobisi oluvutshiwe

Ukuze uthuthukise ukusebenza kwegciwane lokugaya kanye nezinqubo ze-metabolic, kunconywa ukuthi usebenzise ubisi oluvutshiwe ukuze ukondle amathole. Ukuze uyilungiselele, i-actic yendabuko ye-acid noma i-ferments ekhethekile, efaka amabhaktheriya azuzayo, ayengezwa kumkhiqizo ovamile. Iresiphi yokwenza isiphuzo esifakwe ekhaya ilula:

• i-asidi (ifomu noma i-citric) ihlanjululwe ngamanzi ngesilinganiso se-1: 9. Kubalulekile ukwengeza i-asidi emanzini, hhayi ngokuphambene;
• isisombululo esilungisiwe sengezwa ubisi olufudumele kuze kufike kuma-degree angu-30 ngesilinganiso sama-25 ml we-asidi ngetitha elilodwa lomkhiqizo.

Izinzuzo zokudla okunjalo ziyabonakala:

• umsebenzi wepheshana wamathumbu uzinzile;
• izinkinga zokugaya zinqamuka, ikakhulukazi, isifo sohudo, ukuqotshwa;
• kuvimbela ukukhula kwamabhaktheriya we-pathogenic kanye nama-virus;
• kunciphisa ingozi yezifo ezehlukene.

Ixube elivutshiwe linikezwa ithole, kuqala nge-2-3rd supply of colostrum kulezi zilinganiso: 10-20 ml nge 1 l okokuqala, ke - 20-30 ml for 1 l. Khulisa kancane kancane ingxenye. Bondla intsha amasonto amabili ngqo ibhakede noma isebenzisa ingono.

Uyazi? I-colostrum inokubunjwa okuyingqayizivele. Iqukethe imizimba ephakeme yokuzivikela - i-immunoglobulins, ikakhulukazi, i-immunoglobulin A, evikela umzimba wengane kusuka ekutheleleni okuningi futhi yenza ibe yinkinga enkulu yezifo eziningi. Ngobisi oluvamile, izidumbu ezivikelayo zikhulu izikhathi ezincane.

Khona-ke ungadlulisela kubisi oluvamile noma uqhubeke ukondla kuze kube sekupheleni kwesikhathi sokudla.

Indlela yokuphuza ithole ngaphandle kobisi

Abalimi abaningi babhekene nenkinga yokuntula kombala. Ezimweni ezinjalo, shiya amathole ama-ZMTS amathole - okufaka ubisi lonke.

Thola, futhi, ukuthi ungondla kanjani amathole okukhula okusheshayo, indlela yokukhetha ukondla ngamathole, kungakhathaliseki ukuthi kungenzeka yini ukunikeza iqanda ithole.

Lokhu kulula kulula ukuzilungiselela, ngale njongo, i-1 l ye-CM yengeze:

• 15 ml amafutha enhlanzi, aqukethe amavithamini aphezulu, ikakhulukazi A ne-D, ukuqinisekisa ukubunjwa okulungile kwamathambo namathambo;
• 5 g usawoti;
• Amaqanda ama-3 amancane ashukela amaqanda, okuyinto ngenxa ye-lysine evikela umzimba kusuka kumagciwane kanye nezifo.

Ama-mixes alungile asekelwe ngobisi lwe-powder angasetshenziselwa ukondla amathole anenyanga engu-2-3:

• ubisi lwephoyisa oluxubene ne-whey;
• izingxube ze-serum ezinokuqukethwe okunciphile kwe-lactose kanye nama-protein ane-whey;
• whey exutshwe amaprotheni yemifino.

Izinzuzo zokuchelela i-ZMC yizi:

• ukwakheka okucebile nokucebile kwezakhi eziwusizo kunobisi bemvelo;
• ikhalori ephezulu;
• ayikho ingozi yokuthelela abantwana ngezifo zomama wezinkomo;
• i-agent engabizi kune-CM;
• yenza kube lula ukuguquka kwamathole ekudleni okunamandla.

Njengomthetho, ukondla amathole ama-ZMCs aqala kusukela ezinsukwini eziyishumi ubudala ngesilinganiso sika 1.1 kg sendawo endaweni esikhundleni se-10 kg yobisi lonke. Kulesi simo, i-powder ubisi ihlanjululwe ngamanzi abilayo afudumele ngamanzi angama-+60 degrees ngesilinganiso: 1.1 kg we-ZMC kuya ku-8-9 amalitha amanzi.

Kubalulekile! Ama-ZMTs angasetshenziselwa nokudla ithole elisezalwa, ngoba linenani eliphakeme lokudla okunomsoco futhi liqukethe zonke izinto ezidingekayo emsebenzini obalulekile.

Yikuphi ubisi powder okungcono

Enye yobisi obuhle kakhulu ubisi obumile, okuyingxube eyenziwe ngomumo we-powder, okhiqizwa ngokucabangela izidingo eziphilayo zezilwane zezilwane. Abakhiqizi banikeza izinhlobo ezimbili zomkhiqizo: konke futhi kuphethwe.

Ukungezwani kwabo okuyinhloko kuphesenti yezingxenye zokudla okunomsoco, ngaphandle kwalokho izingxube ezimbili zinomumo olinganisela kahle, impilo emide futhi zikwazi ukubuyisela ngokuphelele ubisi bemvelo.

Ngaphambi kokuthenga into eyomile, kufanele wazi ukuthi ukwakheka komkhiqizo wekhwalithi kufanele kufake: amasondo, ukuhlanekezela, noma ibhotela. Kubuye kuvunyelwe ukuba khona kwemifino nezilwane zezilwane, okusanhlamvu, ama-premixes kanye nesisindo samavithamini E, B, A, D. Ngesikhathi esifanayo ukuba khona kwengxube yemikhiqizo yobisi kumele okungenani kube ngu-70%.

Kubalulekile! Ubisi obushibhile obuncane obuncane buqukethe ufulawa we-soy ekubunjweni kwawo.

Kanti futhi, uma ukhetha, umuntu kufanele anakekele isimo sempilo yeshalofu kanye nezimo zokugcina. Njengoba ubisi lunikezwa njenge-powder eyomile, kufanele kugcinwe ekamelweni elimnyama, elomile, elingenalo ukukhanya kwelanga. Phakathi kwama-ZMTs, imikhiqizo yezinto ezifana nalezi:

• I-Europack;
• "Prodlak";
• I-Calvomilk;
• I-Goodmilk.

Izingxube ezikhiqizwa yi-TM ziseduze kakhulu kunobisi bemvelo, zinenani eliphakeme lokudla okunomsoco, futhi zikwazi ukugcina ukusebenza kahle kwesistimu yokugaya isilwane futhi zivikele ipheshana lazo emathunjini emiphumeleni yezinambuzane ezincane ze-pathogenic namabhaktheriya.

Uyothola nesithakazelo sokufunda ukuthi ungakhuphula kanjani ithole elisha, kufanele kube yisisindo sethole ngesikhathi sokuzalwa kanye nezinyanga, yiziphi amavithamini enza amathole adinga ukukhula okusheshayo, indlela yokukhulisa izinkunzi ze-fattening, futhi uthole ukuthi ungabiza kanjani ithole.

Indlela yokuzala ubisi owomile

Kuye ngokuthi iminyaka yenkomo izohluka kanjani ingxenye yayo yansuku zonke yenkinga.

Uma uhlanza i-powder eyomile, kufanele ulandele ngokuqinile imiyalo:

• Ingxenye eyodwa ye-powder kumele ihlanjululwe ngezingxenye ezingu-8-9 zamanzi. Kulesi simo, amanzi kufanele aphekwe ngokupheka, ngokushisa okungaphezulu kuka-40 degrees;
• lapho ulungiselela ukudla kubalulekile ukucabangela ukuthi engxenyeni eselungisiwe kakade inani le-powder elomile kumele libe okungenani ngu-12.5%. Isibonelo, ukuthola ikhambi elingu-100 lenkinga eyenziwe ngomumo, udinga ukuthatha isisindo se-13 kg we-powder bese uhlangana nama-87 amalitha amanzi;
• ngesikhathi sokulungiselela, amanzi kufanele ahlanganiswe ne-powder ezinxenyeni ezincane futhi ahlangane kahle kuze kuhlanganiswe ukufana okufanayo, ngaphandle kwezibani;
• umphumela kufanele ube ingxubevange ehambisanayo, enezinga lokushisa elingama-35 ... +38 degrees.

I-substitution yobisi inikezwa ngamathole nje kuphela, ngokunamathela ngokuqinile emgomeni wokudla nokulinganisa.

Uyazi? Ochwepheshe, ngemuva kokwenza uchungechunge lwezibalo ezisebenzayo, bakwazi ukuthola ukuthi phakathi nesikhathi sonke sokudla, cishe u-30-40 kg ubisi obomile kwadliwa ngamathole.

Indlela yokuphuza

Amathole avela kwamasonto amabili adinga ukuthi nsuku zonke angaba amalitha ayi-7 kaM CM noma, ngokulandelana, 1 kg omile. Lapho uneminyaka engama-5-6 amasonto, isabelo saso sinciphise ama-5 amalitha kaM CM futhi, ngokulinganayo, cishe 750 ml we-milk substitution. Ngemuva kwamasonto ayisithupha, ufulawa luqaliswa kancane kancane ekudleni kwesilwane, okwenza kube lula ukunciphisa ukusetshenziswa kwezixube.

Ngemuva kwesiqingatha sonyaka kuvunyelwe ukusebenzisa izitshalo ezisheshayo ezomile ezisekelwe kumakhi yemifino njenge-feed. Ngalesi sikhathi, inani lezingxenye ezimele lilungiswa ku-6 amalitha ngosuku.

Okukhethwa kukho ukuhlinzeka ngamathole usebenzisa uhlelo oluxubekile:

• Usuku lwe-1st-7: ubisi - 3-6 amalitha, esikhundleni - 0-7 amalitha;
• Usuku 8-14: inani le-CM - 6 l, elomile - 7 l;
• Usuku lwe-15-35: inani le-CM - 0 l, esikhundleni-kufika ku-8 l.

Ezinyangeni ezingu-11, izinga lansuku zonke lobisi lwe-powder linciphile futhi liyi-4-5 amalitha, futhi ekupheleni konyaka - 3-4 amalitha.

Naphezu kokuba ubisi olusanda kuzalwa luwumthombo obaluleke kunawo wonke wazo zonke izinto eziwusizo ezidingekayo ukuze kube nomzimba omncane, ngesinye isikhathi isilwane singayinqabela. Kungase kube nezizathu eziningana zokwenqaba, kepha zonke zingahlukaniswa ngamaqembu amabili:

• engeyona eyingozi empilweni, isuswa kalula;
• kuyingozi esimweni sesilwane, esidinga usizo lochwepheshe ngokushesha.

Cabanga ngezimbangela ezingekho eziyingozi zokuhluleka:

• i-reflex yokuncelisa kahle. Inyane elizalwe kuphela lingenakuqonda ukuthi ungatholaphi ubisi nokuthi ungayiphuza kanjani ubisi kahle. Kulesi simo, umlimi kumele aqondise ingane ngokucophelela futhi emva kokudla okuncane uzothola indawo efanele;
• ukunambitha. Ngezinye izikhathi kuyadingeka ukuba "ujwayelane" nesilwane ngokunambitha ubisi. Ukuze wenze lokhu, kunconywa ukuthi unamathe umunwe wakho kumbala wezinhlamvu bese unikeza ithole ukulikhahla. Ngemva kokulahlwa umkhiqizo, cishe ngeke asenqabe.

Nokho, kunezizathu eziningi zokulahla ubisi obangelwa izifo ezehlukene.

Kufanele uqaphele uma isilwane sibona:

• isifo sohudo esimhlophe. Lokhu kungabonisa ukuthuthukiswa kwezifo ezibangelwa u-E. coli;
• i-pneumonia, ukuthuthukiswa okungenzeka kube ngenxa yezimo ezimbi zokuboshwa;
• i-paratyphoidokuvusa i-bacillus ye-paratyphoid;
• ukuvuvukala kwe-mucosa emathunjini noma isisueyakhiwe ngenxa yokusetshenziswa komkhiqizo wobisi olungcolile noma obandayo.

Noma yiziphi izizathu ezingenhla zidinga ukubonisana ngokushesha nodokotela wezilwane ongakwazi ukuthola ukuxilongwa okufanele futhi anikeze ukwelashwa okufanele.

Uyazi? Izinkomo, kuhlanganise namathole amancane, inkumbulo enhle kakhulu. Bakhumbula kahle ubuso benkosi yabo futhi endleleni yakhe bahamba ngenjabulo, lapho futhi ngezinye izikhathi bagxuma. Kwakukhona amacala uma inkomo ibona umnikazi ngisho nangemva konyaka wokuhlukaniswa naye.

Enye yezindima ezibaluleke kakhulu empilweni yamathole inikwe ukudla kwabo. Ngomusi wamama kuphela noma indawo engokwemvelo egcweleyo ungakhula ngempela enempilo, inzalo enamandla enezimfanelo ezivelele kakhulu.

Kodwa-ke, uma ushintshe ubisi obususwa esikhundleni, kuyadingeka ukuba uhambisane ngqo nemiyalelo yokulungiselela ingxube, ngoba iyinkimbinkimbi yayo ezoba necala lokubaluleka komkhiqizo wezinto eziphilayo ezikhulayo.