Ukusiza abalimi. Imithetho yokutshala i-parsley emhlabathini ovulekile

Okumnandi, okubabayo, i-parsley ethandekayo yamehlo wonke umuntu ekhishini lomfazi ngamunye wendlu. Iqabunga le-parsley lisetshenziselwa ukupheka, emithi kanye ne-cosmetology.

Iqabunga lama-parsley linamavithamini amaningi eqembu B, PP kanye noC, ama-proitamines A ne-K, aqukethe amaningi we-potassium. Ngokungafani ne-parsley, i-parsley yeqabunga ayifuni kakhulu kwi-agrotechnology nendawo yokutshala.

Ngaphezu kwalokho kulesi sihloko sizonikeza imiyalelo yesinyathelo ngesinyathelo sokutshala i-parsley, kanye nokutshela indlela yokunakekela le imifino enomnandi engadini yakho. Ukuze kucaciswe, sizohlinzeka ngevidiyo ukubuka.

Izici zokufika kwalolu hlobo kanye nokwahlukana okuyinhloko kusuka empandeni evamile

Leaf parsley:

• ukuhlwanyela ngokuqondile ngokushesha ngemuva kweqhwa, uma inhlabathi iqhuma kancane;
• ukuhlwanyela izithombo ezitshalweni zamabhokisi phakathi no-Mashi.

Impande yeParsley:

• ukufika phakathi no-Ephreli emgodini ofudumele oshisayo emva kokuqothula izilimo eziyizigaxa kusuka kwisitoreji (isisindo) ukuze uthole amaqabunga;
• ukuhlwanyela imbewu yezithombo emabhokisini maphakathi no-Mashi.

Ukukhetha ibanga

Izinhlobo zeqabunga leParsley zihlukaniswe ngamaqembu amabili:

• i-smooth-leaved;
• i-curly.

Iqabunga elimnandi

I-parsley ene-smooth-leaved ihlukaniswe ngamaqembu amathathu:

1. Izinhlobo zokuvuthwa zakuqala: "Ubuhlalu", "Gloria", "idili laseRussia". Zibonakala ngokukhula okusheshayo, amahlamvu acwebekile ukunambitha. Umkhiqizo we-green 1.5-2.0 kg / m². Izinsuku ezingu-55-60 zidlula kusukela ekuhlumeni kuya ekuvuneni, okungukuthi, emva kwenyanga nengxenye, izinhlobo zokukhula zakudala zilungele ukuvuna.
2. Izinhlobo ze-Mid-season: "Sandwich", "Breeze", "Sorceress", "Universal" ine-petioles yamaqabunga amade. Lokhu kusho ukuthi izinhlobo ezinjalo azifaneleki nje kuphela ngencwadi, kodwa futhi zivunwa ngendlela efanele. Ukukhiqiza kuphezulu - 2.4 - 2.8 kg / m². Ukuvuna kungenziwa ezinsukwini ezingu-80-95 emva kokuhlwanyela.
3. Izinhlobo ezindala: "Bogatyr", "Rialto". Lezi zinhlobo zivuna ekupheleni kwehlobo. Isikhathi sokuhlwanyela ukuya ekuvuneni kwesitshalo esikhulu yizinsuku eziyi-185-200.

Ukuhlukahluka okuthandwa kakhulu phakathi kwabalimi yizinhlobonhlobo zeB Bogatyr. Lezi zihlukahlukene yizona ezibekezela kakhulu emthunzini. Ukukhiqiza kuphezulu-3 kg / m^2.Amaqabunga akhula ngokushesha ngemuva kokusika, imifino ingavunwa ngesikhathi sonke sokukhula.

Amaqabunga aphunga kakhulu, angahlwanyeli ekukhuleni, asetshenziselwa ifomu elisha futhi elomile, lokulondolozwa nokuqhwa.

I-Curly

Ukwazisa ukuhlobisa nokuphakama okuphezulu kwamaqabunga. Ukungathobeki, ukumelana nezifo nezinambuzane.

1. Izinhlobo zokuvuthwa zakuqala: "Astra", "i-Mooskrause 2." Isikhathi sokuhluma okugcwele ukuvuna izinsuku ezingu-55-60. Kungatshalwa endaweni evulekile nevikelekile. Umkhiqizo ophezulu kakhulu ohlaza - kuze kufike ku-5 kg ​​/ m².
2. Phakathi nonyaka: "Kucheryavets", "Slavic". Isikhathi sokuhluma ukuvuna izinsuku ezingu-80.

Isikhathi sokuhlwanyela

Podzimny ehlwanyela ngasekupheleni kuka-Okthoba, ngaphambi kokuqala kwesithwathwa neqhwa. Lapha udinga ukuqinisekisa ukuthi izitshalo azigcini. Ukuhlwanyela kwehlobo ngoJuni noJulayi ka-parsley kufanele ukuqaliswa kwalo esikhathini esizayo. Lapha i-parsley izovame ukuvikelwa ngezihlangu kusukela elangeni elikhanyayo.

Qaphela! Isikhathi esihle sokuhlwanyela kusekuqaleni kwentwasahlobo: ngo-Ephreli, lapho usongelwa amaqhwa amakhulu.

Lapho entwasahlobo yokuhlwanyela imifino ingavunwa phakathi nonyaka okhulayo. Iqabunga le-parsley lithanda indawo enelanga enomoya ophefumulayo, ovundile. Okuwukuphela kwezinhlobonhlobo ezibekezela ngokugcwele shading yiB Bogatyr..

Ama-precursor best for amaqabunga ka-parsley amazambane, iklabishi, beet, u-anyanisi, utamatisi namakhukhamba.

Imiyalo yesinyathelo ngesinyathelo: indlela yokutshala?

Emhlabathini ovulekile

1. Ukulungiswa komhlaba uqale ekwindla, emva kokuvuna isivuno esinqunyiwe. Bamba inhlabathi engxenyeni yefosholo ngokufaka umquba noma i-humus bese uvala ifilimu okwesikhashana. Ekuqaleni kuka-Ephreli, ifilimu isusiwe. Phinda ubambe indawo ngokufakwa kwe-nitroammofoski. Isilinganiso sesicelo -25 - 30 g / m².

   Kuwusizo ukwengeza umlotha okhuni ocebile kumaminerali kanye nezici zokulandelela. Izinga lomsebenzi -120-150 g / m².

   Ukutshala amaqabunga e-parsley emhlabathini ovulekile kungenziwa nge-seed or seedling method.

2. Ukulungiselela imbewu. Imbewu yama-parsley icebile emafutheni abalulekile futhi kumele ifakwe ukuhluma okuhle. Izinsuku ezingu-2-3 ngaphambi kokuhlwanyela, imbewu isetshenziselwa usuku kunoma yisiphi isisombululo sezakhi zamalungiselelo: "Epin", "Humate potassium".

   Ukuhlushwa kwesisombululo ngu-0, 1%. I-stimulator enhle yamahlumela anobungane nesheshayo isisombululo se-hydrogen peroxide. Thatha isixazululo esingu-0, 3% semuthi. Ukucubungula kwenziwa ngaphakathi kwemizuzu engu-15-20. Ngaphambi kokuhlwanyela imbewu yomekile esimweni esithukuthelayo.

3. Ubuchwepheshe bokufika. Emithanjeni elungiselelwe embhedeni, imbewu ihlwanyelwa ngenyanga ka-Ephreli. Ukujula ukujula kuncike kohlobo lomhlabathi. On loams esindayo kuyinto 2 cm, on sandy and sod-podzolic -2.5-3 cm kanye 3-3.5 on peatlands.

   Ibanga eliphakathi kwezitshalo kufanele libe ngu-10-15 cm, isikhala -15-20 cm. Imbewu ihlwanyelwa emigqeni yezidleke, izingcezu ezingu-3-4 ngamunye, ibanga lika-8 cm phakathi komunye nomunye (kucatshangelwa ukukhula kwama-rosettes amaqabunga esizayo) futhi igcwele umhlabathi we-superphosphate 10 g we-superphosphate ebhakede lomhlaba). Amanzi aphuziswa, futhi umbhede ugcwele ifilimu ngaphambi kokuvela kwamahlumela.

Ngendlela yokuhlwanyela imbewu, imbewu elungiselelwe ihlwanyelwa emabhokisini okulimala ekupheleni kukaFebruwari (greenhouse) - maphakathi no-Mashi (izimo zokuhlala). Uhlelo lokuhlwanyela imbewu lufana nokuhlwanyela ngqo emhlabathini. Uma amaqabunga amabili amaqabunga eqiniso avela, izitshalo zidilika emakhasethi. Ekupheleni kuka-Ephreli-ekuqaleni kukaMeyi, izithombo zitshalwe endaweni evulekile endaweni ehlala njalo.

Ngendlela ye-rassadnom yokutshala izitshalo ingavunwa ekuqaleni kwamasonto amabili.

Sinikeza ukubona ividiyo ebonakalayo yokutshala kwe-parsley:

Esikhathini sokushisa

Kungenziwa kukhiqizwe kokubili ngokuhlwanyela imbewu ngaphansi kokushisa okushisa futhi ngokuphoqelela. Ngaphambi kokuhlwanyela, imbewu igcinwa izinsuku ezingu-5 ku-gauze kuze kufike amahlumela. Emva kokutshala amahlumela avele kakade ngosuku 7.

Esikhathini sokushisa okushisayo, amahlamvu ka-parsley atshalwa eminyakeni eyishumi edlule kaJanuwari. Uma i-greenhouse ingavutha, ukuhlwanyela kwenzeka ngo-Mashi, uma usebenzisa i-biofuel (imbewu ye-seeding nomquba emhlabathini).

Ukushisa okuhle kokuthuthukiswa kwezitshalo ezinhle yizigaba eziyi-10-12. Lokhu lokushisa kumele kugcinwe lapho kukhishwa iparsley ebusika nasekuseni.

Ukususwa

Indlela isidla isikhathi, kodwa isivuno siphakeme. Ukutshala, sebenzisa izimpande zika-parsley ngezinsipho ezinqunyiwe zika-6-7 cm ubude nobukhulu obuyi-1-1.5 cm. Ukusika iziqongonga, ungalimazi iphuzu elikhulayo!

Izimpande ezilungiselelwe zifakwe emabhokisini ngehlabathi elimanzi. futhi igcinwe ekushiseni kwama-degree amabili. NgoDisemba nasekuqaleni kukaJanuwari, izimpande zihlwanyelwe ngaphansi kwe-slope encane ezindaweni ezijule ngo-10-15 cm. Ububanzi be-spacing buyi-15-20 cm. Ubuncwane nomhlabathi ovuthiwe entanyeni yomsitshalo bese uphuza kakhulu amanzi.

Ukukhula ekhaya:

• imbewu encane yezinsuku ezimbili;
• lungiselela amabhokisi, uwagcwalise ngenhlabathi evundile;
• ukuchitha amanzi ashisayo ukubulala amagciwane nezifo;
• yenza ama-groove ngokujula kwe-0.5-1 cm bese uhlwanyela imbewu, emva kwalokho - ufafaza kalula ngomhlaba;
• uthele futhi ubeke iwindi elikhanyayo.

I-parsley yasekhaya ingakhula kusuka emifinini yezimpande, njengalapho kubamba ukushisa. Ngomhla kaNovemba, sibamba izimpande, sihlahla amaqabunga bese siwagcina esihlabathini esihlalweni esifudumele kuze kuDisemba. Ngemuva kwalokho, ukufika emabhokisini kwenziwa.

Ngaphansi kwefilimu

Ngaphansi kwezindlu zokuhlala zefilimu kunika umphumela omuhle wokutshala imbewu. Ngaphansi kwekuqala kuka-Ephreli, imbewu yokuhlwanyela iqala ukuhlwanyela ngaphansi kwefilimu, ikhetha izinhlobo zokuvuthwa zakuqala. Ukutshala ubusika ngembewu eyomile ekupheleni kuka-Okthoba nakho kwande kakhulu.

Ubuchwepheshe bokulungiselela inhlabathi nokuhlwanyela uhlelo lwembewu kufana nokutshala emhlabathini ovulekile - ibanga eliphakathi kuka-10-15 cm phakathi kwezitshalo, i-aisle -15-20 cm. Lolu hlobo lokutshala lungcono ukufeza, amahlumela anobungane, isivuno singavuna emva kwamasonto amabili.

Ungayinakekela kanjani?

Ukunakekela ngemuva kokutshala isitshalo esincane okokuqala kuhlanganisa ukusilalisa i-weeding, ukukhulula emkhatsini wemigqa, ukuchelela, ukunciphisa. Ukucutshungulwa kwenziwa esiteji samaqabunga amabili weqiniso. Ukondla kwenziwa ngemuva kwamasonto amathathu emva kokutshala ngesisombululo se-0.5 kg we-mullein, 15 g we-superphosphate kanye no-15 g we-potassium sulfate. Ukubala yi-10 amalitha. amanzi.

Izinkinga ezinkulu

Isiko samaParsley silula ngisho nokuqala. Inkinga yodwa ekukhuleni inganciphisa imbewu yokuhluma nokuhluma okuncane. Futhi izizathu zihluke kakhulu - zihlwanyela imbewu eyomile, iphelelwe yisikhathi, inhlabathi enzima. Imifino isemibhedeni yensimu ngayinye kanye neparsley yamagatsha - enye yezitshalo ezizithandayo. Ngokunakekelwa okulula kanye nezindleko ezincane, lesi sitshalo sizohlale sijabule ngokuvuna kwayo okucebile kanye nokunambitheka okuhle kakhulu.