Izinkukhu eziningi zezinkukhu zizala izinkukhu ze-broiler ezihlobene nenyama. Wazihlanganisa zombili emapulazini amakhulu ezinkukhu, nasezindaweni zasemaphandleni zasemaphandleni. Ama-broilers akhulile ekhaya ayaziswa kakhulu, njengoba abanikazi bengaphishekeli ama-super-profits, futhi lokhu kubonakala emgangathweni wemikhiqizo. Labo ababengenezinkukhu ezinjalo, bhala ukuthi ubunzima obukhethekile kulolu daba aluveli. Isihloko sethu sizoba usizo kulabo bantu abaqala ekuqaleni indlela yokutshala ama-broilers epulazini labo.
Ama-broilers ahluke kanjani ezinkukhu ezijwayelekile?
Into yokuqala udinga ukuqonda izici ezihlukile zezinkukhu ze-broiler. Lezi zinkukhu zihlala zikhulu kunokujwayelekile, zinomzimba omkhulu futhi, okubaluleke kakhulu, ukukhula okusheshayo. Lapho benenyanga eyodwa, banesisindo esingu-1.5 kg, kanti abathathu - kusuka ku-4 ukuya ku-5 kg.
Kubalulekile! Gcina ama-broilers kude nezinye izivakashi zezinkukhu, lokhu kuzosiza ukugwema izimo zokuphikisana.Ngaphezu kwalokho, lolu hlobo lwezinkukhu luyashesha, ngesimiso esihle, asifuni ukuhambisa okuningi.
Ividiyo: Ama-broilers ahluke kanjani ezinkukhu ezijwayelekile?
Indlela yokukhetha izinkukhu ze-broiler uma uthenga
Ukukhetha okuhle ebhizinisini lethu mhlawumbe into ebaluleke kakhulu. Uma ungumqali, qaphela lapho uthenga, ngoba ngezinkukhu ze-broiler ungazama ukunikeza okujwayelekile kakhulu.
Kuzoba usizo kuwe ukuthi ufunde ngendlela izinkukhu ze-broiler zibukeka ngayo, futhi yiziphi izinqubo zesisindo se-broilers phakathi nazo zonke izikhathi zokuphila.
Ngakho-ke, kungcono ukuthenga izinto ezivela kubakhiqizi abaqinisekisiwe, okungcono kakhulu epulazini lezinkukhu. Kukhona isiqinisekiso sokuhlanzeka kohlobo kanye nemibhalo efanele. Uma kukhona, uzokwazi ukuthi ungakhononda kuphi.
Lapho uthenga abantu abasha, qaphela imininingwane elandelayo yokubukeka:
- imilenze yenkukhu iyiselula, ngaphandle kokuvinjelwa noma umonakalo;
- Amehlo akhanyayo, hhayi aphihliwe;
- klyuvik - ngisho, ophuzi okhanyayo, ngefomu elifanele.
Cabanga ngeminyaka yenkukhu. Uma ungumfuyi wezinkukhu zakuqala, kungcono ukhethe amasonto amabili. Ochwepheshe bomsebenzi wabo bangabhekana nezinsana zansuku zonke, kodwa lokhu kudinga izindleko ezengeziwe, zombili izinto nezinto zesikhashana.Uyazi? Izwi ngokwalo "i-broiler" esuselwa esenzweni sesiNgisi "ukuze uhlanganise", okusho ukuthi "gazinga". Futhi konke ngoba inyama yenkukhu lapho upheka ithenda kunazo zonke futhi enhle kakhulu.
Abalimi bezinkukhu abanokuhlangenwe nakho bacebisa izinhlobo ezilandelayo, ezizibonakalise kahle:
- ROSS-608 - kubhekwa njengokungavamile, ngoba kungenakuphutha okukhulu. Uhluke esikhumbeni esincane nokukhula okuphansi, inzuzo yesisindo ngosuku kuya ku-55 g.
- I-COBB-500 - Uhlobo oluhle kakhulu, hhayi okukhethwayo lokudla. Inyoni inesici esithakazelisayo - umbala wesikhumba ophuzi, oheha abathengi.
- I-BROILER-M - Akuyona nje inyoni inyama, kodwa futhi iqanda. Unesakhiwo esincane, esibalulekile lapho ulondoloza isikhala.
- I-BROILER-61 - isiphambano semigqa emine (ingxube yezinhlanga ezine), enambitheka kahle inyama. Phakathi kweziphambeko - udinga ukunciphisa ukudla, ngaphandle kwalokho amathambo ngeke akwazi ukumelana nesisindo esiningi.
- I-GIBRO-6 - futhi isiphambano sesine-line, ngokuvumelana nezici zayo, kufana kakhulu nohlobo lwe-BROILER-61.
- Shintsha - isiphambano esithandwa kakhulu, sinomzimba omuhle namaqanda, okusinda okuhle. Ububi bubucayi kakhulu ekushiseni kokuqukethwe ekuqaleni.
Uyazi? Kukhona ukuthi okwamanje inzuzo yokuzinyuka ezinkukhu izikhathi ezine eziphakeme kunezo zangaphambi kwazo phakathi nekhulu lama-20. Lokhu kwavela ososayensi baseCanada eNyuvesi yase-Alberta.
Okudingayo ukuze ukhule izinkukhu ze-broiler
Kodwa ngaphambi kokuthenga izinkukhu ze-broiler, udinga ukulungisa wonke amadivayisi ukuhlala ukhululekile. 
Udinga ukuthenga:
- izibani ezikhethekile ezisetshenziselwa ukukhanyisa nokushisa (zingathengwa ezitolo zesilwane);
- abondli abaningana, ngokusekelwe kwinani lamapokisi (ngamunye kufanele abe nokufinyelela mahhala okuphakelayo);
- abaphuzi bekhwalithi (yeka ukukhetha kulabo abangenakuqedwa);
- I-thermometer okulawulwa ngayo izinga lokushisa.
Kubalulekile! Uma ugcina izinkukhu ze-broiler endlini, bese unakekela umoya omuhle, ungacabangela ukuthenga i-hood, kodwa njalo uhlala ne-thermostat.
Yini enye okufanele uyikhathalele
Kudingeka ucabange nokuthi unganikeza izimo ezidingekayo zokuqukethwe. 
Izidingo zegumbi
Ikamelo lapho izinkukhu zakho zizogcinwa khona kufanele libe nosayizi onjalo kuze kufike kumakhanda angu-14 kumitha eyodwa yesikwele. Ngaphezu kwalokho, igumbi kumele lihlanzeke.
Ukuze wenze lokhu, geza izindonga nezansi phansi, bese u-lame. Faka abaxhasi, iziphuzo, izibani, ukushisa kanye ne-thermometer. Ngaphansi kudingeka badinga isikhala, okungcono kakhulu kwe-sawdust. Kubalulekile! Gcina udoti uhlanzekile futhi uwomile, ushintshe njalo, ikakhulukazi ekuqaleni. Izinkukhu kufanele zibe zomile, umswakama owedlulele uholela ezifweni.
Amaseli
Uma isamba sama-broilers asincane, ngakho-ke kungcono ukulungisa amakheji ukuze anakekele. Lokhu kusindisa izindleko zesikhala nezisebenzi. 
Amaseli angathengwa alungile, futhi ungazenza ezenziwe ngethusi, izintambo nohlaka. Kubalulekile ukuba phansi kukhonjiswe, futhi ngaphansi kwayo kukhona ipenethi lapho impahla yokudoba yemvelo izothola khona.
Sikululeka ukuthi ufunde mayelana nokwenza umgogodla nokondla izinkukhu ze-broiler ngezandla zakho.
Ukuqamba okunjalo kuzonciphisa isikhathi sokuhlanza futhi kuhlinzeke izinkukhu ngobomvu. Izinhlangothi zingenziwa ngezinduku ezifakwe ngokuqondile endaweni eqhele ngamasentimitha angu-3 kubantwana namasentimitha ayisithupha kubantu abadala. Uma kunesidingo, amangqamuzana angafakwa omunye komunye ukuze asindise isikhala.
Ingabe ngidinga ukuhamba ukuze ngifake ama-broilers
Kodwa ukuhamba emoyeni fresh for broilers akudingekile. Nakuba, uma kukhona i-paddock encane eduze kwezindawo zabo, amakhokhe angakhululwa lapho amahora ambalwa ngesikhatsi esishisayo sosuku. Ukugijimela isikhathi eside kuzokuholela eqinisweni lokuthi izinkukhu kuzodingeka zondle ngaphezu kokujwayelekile ukufeza isisindo esidingekayo sokuhlatshwa. 
Ukunakekelwa kwezinkukhu
Ake sihlole imithetho yokunakekela ama-broilers amasha, kuye ngokuthi ubudala.
Izinkukhu zansuku zonke
Iziqu ezinjalo kufanele zigcinwe ekushiseni kwe-30-32 ° C nokukhanya okuqhubekayo. Kulabo abaphuza kufanele babe ngamanzi ahlanzekile, ahlanzekile, angafaka i-potassium permanganate encane. Izingane ziyadla kakhulu futhi zibaluleke kakhulu, ukuze ngamunye wabo angene ngokukhululekile emgodini.
Umshini uzodingeka ushintshwe kaningi, mhlawumbe kabili ngosuku. Lapha akufanele ube nesivila, ngoba imikhiqizo yokudoba ibangela umswakama owandayo, futhi kuyingozi empilweni yamapiko.
Ama-broilers amasonto onke
Ngemuva kwezinsuku ezingu-7, amatshwele azokhula futhi avuthiwe. Ukukhanyisa kufanele kusasebenza ngehora. Futhi kuphela ngesonto lesine ukukhanya kuvaliwe okwesikhashana ukuze abasebasha bakwazi ukuphumula. 
Ukushisa kumele kwehle ngezinga elilodwa ngesonto. Zonke ezinye izidingo aziguquki. Izinguquko zizophazamisa amandla kuphela, kodwa ngaphezulu kulokho kamuva.
I-Broilers yenyanga
Uma izinkukhu zinenyanga eyodwa ubudala, usuke unqobile isikhathi esinzima kakhulu ekukhuleni. Ukushisa kokuqukethwe phakathi nalesi sikhathi kufanele kufinyelele + ku-22 ° C. Ukukhanyisa ebusuku kuvaliwe, usuku lokukhanya kufanele libe ngamahora angu-14.
Thola ukuthi yini okufanele uyenze uma ama-broilers engabi nesisindo.
Shintsha udoti cishe ngosuku. Qinisekisa ukuthi ayikho i-drafts. Gcina imifino nemifino ehlanzekile futhi ehlanza nsuku zonke.
Ividiyo: ama-broilers akhulayo
Izinkukhu ezinyangeni ezimbili
Kule minyaka yobudala, le nyoni ifinyelela isisindo sika 2 kg. Laba cishe abantu abadala abagcinwa ekushiseni kuka-18-20 ° C. Bakudinga ukuhlanzeka nokumile ekamelweni, inani elanele lokudla namanzi ahlanzekile.
Yini ongayidla izinkukhu ze-broiler
Ngokwehlukana, cabanga ngendaba yokudliwa kwezidakamizwa. Ngempela, njengoba uzondla, uzothola umphumela onjalo. Ngokusho kwezilwane ezinkukhuni ezinkukhuni, kungukudla okungalungile okuza kuqala ohlwini lwezizathu zokufa kwenyoni.
Ukudla
I-Nestlings phakathi nesonto lokuqala lokuphila kufanele idliwe kuphela ngokudla okomile, isibonelo, nge-millet eyomile. Olunye uhlobo lokudla ama-ventricles of the imvuthu aluqondi. Phakathi nalesi sikhathi, inani eliphezulu lokuphakelayo lifika izikhathi ezingu-8 ngosuku, inani lokudla liyi-15 g. Ekupheleni kwesonto lokuqala usuvele usinikeza ukudla okuqala kwesampula, kancane kancane. 
Ngemva kwesonto, inani le-feed landa kancane kancane:
- Ama-30 g - 2 amaviki amabili;
- 50-60 g - amaviki amathathu ubudala;
- Ama-80 g - ama-4 amaviki.
Inombolo yokunakekelwa incishiswe kancane kancane, uma ifinyelela enyangeni eyodwa kuya kweyodwa. Kanti futhi, kusukela eminyakeni engama-2, imifino iqala ukunikezwa izinkukhu, lokhu kungenziwa u-anyanisi oluhlaza kanye nettletle. Ngesikhathi esifanayo, ungangena ku-whey ne-curd yokudla.
Funda kabanzi mayelana nendlela yokudla kahle izinkukhu ze-broiler, kanye nokuthi ungabanika kanjani izinhlanzi.
Ungakwazi ukwenza kancane kancane le nyoni ukuba iphoqe ummbila, futhi ufake amafutha wezinhlanzi, amaqanda amaqanda omhlabathi, imvubelo yokudla. Ekupheleni kwenyanga yokuqala yokuphila, sinika imifino ebilisiwe kuma-broilers asekhulile: izaqathe, amazambane, iklabishi, ithanga.
Ividiyo: Ukondla nokucula izinkukhu Lapho ama-broilers afinyelela enyangeni eyodwa, isisekelo se-ration sizoba nama-crushers okudla okusanhlamvu: ummbila (50%), ukolweni, nebhali. Kunconywa ukuba uhambise umhluzi wenyama, uhlanganise nemifino kanye nezinye izithasiselo. Ukudla okunjalo kulungiselelwe ukudla okulodwa. Ingqikithi yesondlo kule minyaka ingaba ngu-120 g.
Kubalulekile! Ungakhohlwa ukunikeza ama-broilers isikhala, isidlo sesithambo, ama-shell shell. Lokhu kuzogcwalisa izifuywayo zakho ngamaminerali afanele.
Uma izinkukhu zakho zinezinyanga ezimbili ubudala, ama-shreds angashintshwa ngokugcwele okusanhlamvu. Okunye kokudla kuhlala okufanayo. Uma uphakamisa izinkukhu ze-broiler unyaka wonke, ukulinganisa kuzoba okuhlukile ezikhathini ezibandayo nezifudumele.
Ayikho imifino emisha ebusika; ngakho-ke, okunye okudingekayo, isibonelo, amahlamvu okusanhlamvu noma ibhali. Futhi ngenkathi ebandayo kuncono kakhulu ukupha izinkukhu ngokudla okulungiselelwe ngokuhambisana nobudala. Lokhu, kuyothuthukisa izindleko, kodwa kuzogwema izinkinga ezihambisana nokuntuleka kokudla okunomsoco. 
Amavithamini wezinkukhu ze-broiler
Ukuze kukhule kahle, izinkukhu kufanele zinikezwe amavithamini engeziwe, ikakhulukazi emavikini okuqala. Ngakho, izinsuku ezintathu emva kokuzalwa, ungakwazi ukuphonsa inkukhu ngayinye ye-inkukhu ye-Trivitamin emgqonyeni ngokwahlukana. Kungathengwa ezitolo ezikhethekile.
Ungabuye futhi ukhuthaze ama-premixes ahlukahlukene - ama-supplements ane-complex amino acid, amavithamini namaminerali. Futhi wanezela ama-antimicrobial. Thenga best premix ezitolo zezilwane.
Sincoma ukuthi uzijwayele uhlelo lwe-broiler lokudla kwezinkukhu ezinama-antibiotics namavithamini, futhi uthole ukuthi amavithamini anikeza izinkukhu ze-broiler nokuthi yini okufanele ifakwe ku-kit yokusiza wezilwane zokuqala ngezinkukhu ze-broiler.
Isakhiwo esithandwayo sama-broilers yi-Biovit ne-Vetom amalungiselelo. Futhi, ngaphandle kwamavithamini namaminerali, aqukethe imithi. 
Ukutshala izinkukhu ze-broiler kunezinhlobo ezintathu zokudla okulungiselelwe okulungiselelwe: ukuqala, ukugcwala nokuqeda. Ngamunye uhambelana neminyaka yenkukhu futhi iqukethe zonke izinto ezidingekayo. Kodwa ukusetshenziswa kwalolu hlobo lokudla akuwona wonke umuntu okwazi ukukhokhela.
Ingakanani i-broiler ekhula
Lapho uneminyaka emibili ubudala, isisindo senkukhu enjalo singaba ngaphansi kuka 2 kg. Ngakho-ke, ngokusemthethweni, kungenzeka ukubulala abantu abanjalo. Kodwa kusengcono ukulinda izinyanga ezintathu, lapho isisindo senyoni siyoba yi-4-5 kg. Ngakho-ke, manje uyazi izinto eziyisisekelo zezinkukhu ze-broiler ekhaya.
Funda kabanzi mayelana nokuthi kungani izinkukhu ze-broiler zifa, indlela yokuphatha izifo ezingenakuxhumana nezingenakudluliselwa ezinkukhu ze-broiler, nokuthi yini okufanele uyenze uma ama-broilers eshaya futhi eshaya.
Futhi uma unquma ngalokhu, khona-ke uthenge zonke izinto ezidingekayo, lungiselela ikamelo bese uqala izinkukhu. Futhi sifisa sengathi uphumelele kulo msebenzi onzima, futhi umndeni wakho ujabulele inyama yenkukhu enempilo cishe ezinyangeni ezimbili noma ezintathu.
Ividiyo: ama-broilers akhula kusukela ngosuku olulodwa kuya ekuhlatshweni
Ukubuyekeza okuvela kwinethiwekhi
