I-basil yokuvuna: indlela yokulondoloza, kungenzeka yini ukuba iqhwa, ngandlela-thile umkhiqizo uzoqukatha amavithamini amaningi?

Wonke umuntu ufuna ukuhlala ekhona imifino esisha futhi uqiniseke ukuthi ikhulile ngaphandle kokusebenzisa amakhemikhali. Ehlobo kunokwenzeka, kepha inkathi ebandayo yenza izinguquko ezithile.

Kodwa yini okufanele uyenze ebusika? Ungashiya kanjani imifino ebusika ukuze ugcine izakhi namavithamini? Kunezindlela eziningi zokugcina i-basil, esiyichaza ngokuningiliziwe kulesi sihloko.

Sizokhuluma ngezindlela ezivame kakhulu zokuvuna lokhu kuluhlaza isikhathi eside, futhi sinikeze nezinzuzo kanye nokungahleleki komunye wabo.

Ukulungiswa kwesitoreji

Kulokhu Kubalulekile ukulandela imithetho embalwa elula:

1. inqubo yokusika izihlahla kufanele yenziwe kuphela endaweni esomile, mhlawumbe ekuseni, ngokushesha nje lapho amazolo elala;
2. ukuze uthole ukunambitheka okunomsoco futhi okunomsoco, udinga ukuqoqa imifino kulezo zihlahla lapho izimbali ezivuthiwe zingakaqali khona;
3. amahlamvu anqunyiwe adinga ukuphakama kwamamitha angu-15 - kulezi zindawo akhula amaqabunga awusizo nakakhulu kakhulu;
4. ukusika izihlahla eziphindwe kabili ngenyanga - ngale ndlela ungathola amaqabunga amancane bese wenza isihlahla sihlakazeka.

Izinhlobo ezifanele kakhulu zokugcina isikhathi eside:

• I-Blue Blue;
• I-White White;
• Yerevan;
• Ararat.

Noma kunjalo, kufanele kuqaphele ukuthi ezinye izinhlobo ze-basil zinekhono lokugcina isikhathi eside, kodwa ngokugcina ngokucophelela indlela yokusebenzisa.

Izitshalo eziqoqiwe zidinga:

1. hlambulula ngobumnene ngamanzi agijima;
2. ufake i-colander kuze kube yilapho wonke amanzi ephuliwe;
3. bese ubeka imifino ephepheni noma ngendwangu yendwangu emgqeni omncane kuze kube yilapho usomile ngokuphelele.

Uma kukhona amaqabunga omile, aphuzi noma aphethwe emagatsheni, kufanele nakanjani uwalahle.

Ungakugcina kanjani uhlanzekile?

Kunezinketho ezimbili.

• Owokuqala - esiqandisini. Imifino elungiselelwe ifakwe esikhwameni seplastiki, ivalwe ngokuqinile futhi ifakwe egumbini lesithelo.

  Kule fomu, isitshalo singagcinwa isonto.

• Owesibini usemanzini ekamelweni lokushisa.. Faka u-basil esitsheni ngamanzi. Lo mandla ungafakwa kunoma iyiphi indawo elula. Kubalulekile ukuba uphefute ngezikhathi ezithile imifino uphinde uthele amanzi aphuma. Ngendlela efanayo kuyokwazi ukugcina imifino emisha izinsuku ezintathu.

Kokubili kokuqala nangokwesibini zonke izakhiwo eziwusizo zama-greener zigcinwa.

Ungalungiselela kanjani ubusika ekhaya?

Noma iyiphi indlela yokugcina ayikwazi ukusebenzisa izitsha zensimbi, ngoba imifino izongena ebusweni bomkhumbi ekuphenduleni kwe-oxidation kanye nempango.

I-plastiki ayifanelekile ukugcina, ngoba ngokuvamile lezi zinsimbi zenziwe ngezinto eziphansi, futhi lokhu kungaphazamisa ukunambitheka konke. Izinketho ezifanele kakhulu ziyi-ceramics noma ingilazi..

Kungenzeka yini ukuthi iqhwa?

Ake sihlole ukuthi singayifaka kanjani isitshalo endaweni efrijini ekhethekile noma efrijini efrijini.

1. Basil elungiselelwe uthathe izingcezu ezidingekayo.
2. Beka imifino esikhwameni noma eplasini bese uvale ngokuqinile ukuze umoya ungadluli.
3. Konke lokhu kufaka efrijini, lapho ungagcina khona isitshalo unyaka wonke.

Kulesi simo, cishe zonke izakhi zizogcinwa, futhi amavithamini ambalwa kuphela azohlupheka.

Kunendlela yesibili yokuqandisa.

1. Ukuze wenze lokhu, amaqabunga kufanele adutswe ngendlela encane ngangokunokwenzeka bese efakwa ezibunjini ze-ice, agcwele amanzi.
2. Lapho ama-cubes eqhwaqwe kahle, kudingeka asuswe esikhunjini bese efakwa esikhwameni seplastiki.
3. Ungakwazi ukugcina cubes ezinjalo isikhathi eside - kuze kube unyaka.

I-basil enjalo isetshenziswa kaningi ezitsheni ezishisayo, ikakhulukazi esobho, ama-stews, ama-roasts.

Sinikeza ukubuka ividiyo mayelana nenye indlela yokuqandisa amaqanda:

Ukumisa

Ukuze uvune basil ngale ndlela, akukho izimo zokugcina ezikhethekile ezidingekayo.

1. Amacwecwe amaLeaf ahlukaniswe neziqu, uwaqede.
2. Ngemuva kwalokho, imifino kufanele ibekwe endaweni eyodwa eyodwa emgqeni owomile wephepha bese efakwe ekamelweni elihle.
3. Kabili ngosuku, lesi sitshalo kufanele sixubane ukuze sicindezeleke. Ukuletha amahlamvu embusweni uma uqala ukuquleka akufanelekile. Mane nje ulinde kuze kube yizicucu ezinkulu.
4. I-basil ekulungele ifakwe kwisitsha seglasi, sivala ngokuqinile.

Kule fomu, izitshalo zigcinwa izinyanga ezintathu. I-basil eyomile ingafakwa kwi-liquid and stews.

Ukuze ulondoloze izinto eziwusizo kulokhu okunomsoco, udinga ukuwomisa esomisini esikhethekile noma kuhhavini.

Sinikeza ukubuka ividiyo mayelana nokomiswa kwe-basil:

Pickle

1. Beka usawoti esitsheni ukuze phansi kungabonakali.
2. Amaqabunga ahlukaniswe neziqu, ungawasika, futhi ungawushiya wonke.
3. Beka isitshalo endaweni encane futhi ufafaze usawoti futhi. Ngakho-ke, oluhlaza lubekwa kuze kube sekupheleni. Kodwa emva kwezintambo eziyishumi ze-basil kuyadingeka ukuba ucindezele ngokucophelela, kodwa ukuze ungalimazi ama-leaf plate.
4. Uma nje ubeka ungqimba wokugcina, udinga ukufafaza ngesamba esikhulu sikasawoti.
5. Ngemva kwalokho, isitsha esinamahlamvu sidinga ukuzanyazanyiswa ngokuphelele ukuze isipelingi sibe khona kuwo wonke ama-chink bese siphuca iqabunga ngalinye.

Udinga ukubeka isitsha ngesitshalo endaweni epholile eyomile.. Kule fomu, imifino ingagcinwa isikhathi eside - cishe izinyanga ezingu-6. Kungenzeka ukuthi usebenzise isitshalo esinjalo futhi esisha kunoma yikuphi izitsha ngokuvumelana nezintandokazi zokunambitheka. Inzuzo yalendlela yokugcina ukuthi igcina zonke izinzuzo ze-basil.

Amafutha omnqumo

1. Amaqabunga aseBasil kufanele afakwe kunoma isiphi isitsha futhi afafazwe usawoti, gubha kahle.
2. Amafutha omnqumo kumele athululelwe emgodini ukuze uhlanganise yonke imifino.
3. Isiqukathi siqinile. Kule fomu, i-basil izoqhubeka izinyanga ezingu-3-4.

Sinikeza ukubuka ividiyo mayelana nokuvuna i-basil namafutha omnqumo:

Ukulondolozwa

Uviniga ubhekwa njengesilondolozo esihle kakhulu.

1. Esigodini udinga ukuthulula ibhasili ngenani lekomishi yekota.
2. Khona-ke i-400 ml yewayini elibomvu noma elimhlophe kufanele ichithelelwe kwisitsha (noma inani elifanayo le-apula cider uviniga).

Isitshalo kufanele simele inyanga epholile.

Ungasebenzisi amaqabunga kuphela, kodwa uviniga. Kwanele ukukhipha uketshezi futhi uyifake kunoma yiziphi izaladi njengokugqoka.

Izakhi ezinomsoco ezingeni eliphansi ligcinwa ngesikhathi sokulondolozwa.

Ukuvunwa kwe-Pesto

Ukuze wenze le sauce, uzodinga izithako ezilandelayo:

• basil (izingxenye ezine);
• amafutha omnqumo (1 ihora);
• i-pine nati (ihora eli-1);
• I-Parmesan (0.5 h).

Zonke izingxenye zitholakala endaweni ye-blender noma ikhofi grinder, bese uhlanganise konke kahle. Le sauce igcinwa esiqandisini inyanga.

With sauce isitoreji eside ithola ukunambitheka okubabayo. Kungcono ukusebenzisa i-pesto njengokungeza kumadasta..

Sikunikeza ukuthi ubuke ividiyo ukuthi ungayilondoloza kanjani isilondolozi ngesimo se-pesto:

Tincture

I-Vodka izosiza ukugcina umkhiqizo isikhathi eside ngangokunokwenzeka.

1. Thela amaqabunga abe yi-jar ingilazi cishe engama-1/5.
2. Amahlamvu aphezulu athululela i-vodka, kodwa hhayi kuze kube sekupheleni kwamabhange.
3. Faka i-tincture endaweni emnyama usuku.

Kusukela manje i-basil izobe ilungele ukudla unyaka wonke. Ngemuva kwamahora angu-24 iphunga lesitshalo liyokhula kuphela.

Le tincture ingasetshenziswa ngisho nase-cocktails, futhi ungadlulisa isipuni kwisobho. Lokhu kuzokwenza izitsha zibe iphunga elimnandi kanye ne-touch of spice.

Uma ukuphazamiseka kwemizwa kungathathwa njengendlela yokwelapha i-tincture eyodwa isipuni kathathu ngosuku. Ubude besikhathi sokwelashwa okunjalo akufanele kudlule izinsuku ezinhlanu.

Iyiphi indlela engcono kakhulu yokulondolozwa kwamavithamini nezakhi?

Ama-nutrients kanye Amavithamini agcinwa ngobuningi emikhakheni elandelayo yokugcina:

• ipholile;
• ukuma;
• salting

Kwezinye izinketho zokugcina, izinto eziwusizo nazo zigcinwe, kodwa inani labo lizokwehla izikhathi eziningana. Ithebula lesifinyeto sezinzuzo nezinkinga zazo zonke izindlela zokugcina.

I-Basil yisitshalo esasakazeke emhlabeni wonke.. Isetshenziselwa ukulungiselela izitsha ezihlukahlukene. Manje kunamathuba amaningi okuba nemifino etafuleni lakho unyaka wonke futhi wazi ngokuqinisekile ukuthi isontolika linayo yonke inzuzo yalo.