Cabanga ukupheka ngaphandle anyanisi akunakwenzeka. Lesi isithako esiwusizo sisetshenziselwa cishe zonke izitsha: okokuqala, okwesibini, ukubhaka, ekumakheni, ngisho nokukhishwa kwe-red onion marmalade.
Ama-anyanisi aphuzi ngenxa yezinambuzane
Kubonakala sengathi akukho lutho olulula kunezanisi ezikhulayo - lezi akuzona utamatisi onamahloni noma ama-eggplants angaphandle kwamanye amazwe. Ngakho kungani i-anyanisi iphenduka ophuzi engadini, futhi yini okufanele uyenze ngakho? Ake sibone.
Anyanisi fly
I-anyanisi Fly Larvae kuyingozi kuzo zonke izinhlobo ze-anyanisi (shnit, shallot, leek). Ngo-Meyi, le ntombazane ibeka amaqanda ayo, futhi ngemva kwesonto, izibungu ezivuthayo ziqala ukudla ama-bulb. Lesi sitshalo siqala ukuphuzi futhi, uma ungathathi izinyathelo, i-anyanisi izofa.
Njengesilinganiso sokuvimbela, kuhle ukutshala u-anyanisi ngokushesha ngangokunokwenzeka ukuze akwazi ukuqina ngaphambi kokuhlasela kwezibungu. Khetha izaqathe ze-anyanisi emakhelwane: izimpukane azithandi iphunga layo.
Indlela yokusindisa umnsalo ovela ezindizeni ze-anyanisi, uma usuvele uvele emibhedeni engadini. NgoMeyi, lapho inyoni iqala ukubeka amaqanda, powder izitshalo ngenhlanganisela: izinkuni ash 200 g, uthuli ugwayi kanye nomhlabathi pepper 1 tsp. (imitha ngayinye). Kufanelekile ukubhekana nezimbungulu izidakamizwa "Kreotsid PRO", isixazululo kufanele sitshalwe izitshalo.
Enye indlela yokulahla inambuzane esetshenziswa abantu: 200 g usawoti, 10 l amanzi, i-ml embalwa ye-ammonia. Isixazululo saline sinisela ngenkathi kuthuthukiswa amaphiko (ubude bezinhlanzi ngo-8 cm). Kunconywa ukuba ungawa phezu kwempaphe, uthele ngaphansi kwe-anyanisi.
Umgcini we-anyanisi
Yini eyingozi? ngokufihliwe: udla amaqabunga, futhi izibungu zakhe ziqoqa imifula emagqabeni. I-anyanisi ilahlekelwa isethulo sayo, iphenduka iphuzi bese ifa.
Ukuze kuvikelwe, kunconywa emva kokuvuna ukuhlanza ngokucophelela inhlabathi emibhedeni, ungashiyi ama-ebusika - lokhu kuyindawo elula ebusika ye-beetle.
Uma i-beetle ivela, isenza ukukhulula nokukhipha imibhede, powder inhlabathi ngenkuni ash noma pepper, lwesinaphi esomile. Uma kunezinambuzane eziningi, phatha izitshalo ze Karbofos (60 g ngalinye ngamalitha ayi-10 amanzi).
Kubalulekile! Masinyane emva kokwelapha nge-parasites amalungiselelo amakhemikhali amaphiko kunoma yikuphi, ungadli. Kufanele kuthathe isikhathi esithile.
I-anyanisi thrips
Kuyinto izinambuzane ezincane (1mm) ibeka ikholomu lamaqanda emaqenjini amaqabunga, isondeza yonke imifino esitshalweni kanye nenzalo yayo.
Ukuzivikela ngokumelene nabo, njengokuvimbela okudingayo ubheke ukujikeleza kwezitshalo, uhlanze umhlabathi emva kokuvuna nokucubungula anyanisi ngaphambi kokutshala (gcina imbewu emanzini kufika ku-45 ° C). Uma inkathazo ibonakala, yifake nge-Confidor (1 ml ngalinye ngamalitha ayi-10 wamanzi) no-Spark (ithebhulethi elilodwa ngamalitha angu-10 wamanzi).
I-anyanisi mite
I-anyanisi mite impilo yakhe ibhubhisa isibani ngokuphelele. Amathikithi angaphezu kwe-overwinter ngama-bulbs angavunwa emibhedeni noma asakaze ngesikhathi sokugcina. Ngaphezu kwakho konke, lezi zinambuzane zizala emazingeni okushisa ngaphezu kwama-13 ° C kanye nomswakama ophakeme, ezingaphezu kuka-60%.
Izinambuzane ezindala nezimpungushe zabo ziqala ukudla u-anyanisi kusuka phansi, akunakwenzeka ukuzibona.
Ngakho-ke, ukuvimbela okuphumelelayo kwezilwane: ukubhujiswa ngokuphelele kwezinsalela emva kokuvuna, ungatshali endaweni eyodwa iminyaka engaphezu kwengu-4, ukufudumala izinto zokutshala, ukugcina zonke izimo zokugcina zesitshalo, ukumbumbulula okujulile kwenhlabathi. Izinto zokutshala zingathululelwa nge choki ukuvikela ngezinambuzane.
Nematode stem
Nematode kuyingozi ngoba akunakwenzeka ukubona, ihlala phansi iminyaka eminingi. Ungayilwa ngokuvimbela okwenzekayo.
Njengokuvimbela landela imithetho yokushintshanisa kwezitshalo, ukuchithekisa izinto zokutshala (amanzi ashisayo noma usawoti). Hlanyela i-calendula noma i-marigold phakathi kwemigqa ye-anyanisi. Ukumnika ama-marigolds kunganciphisa ama-bulbs okwesabisa ama-parasite.
Kungani u-anyanisi ephenduka ophuzi, ukwelashwa kwezifo
Ngaphandle kokunqotshwa kwama-inambuzane - izinambuzane, isitshalo singabhubhisa lesi sifo. Kungani i-yellows futhi ikhala noma ibolile u-anyanisi, yiziphi izifo ezilimazayo, nokuthi sizobhekana kanjani nazo, sizobuka ngaphezulu.
I-Downy isikhutha
I-agent causative yokutheleleka yi-anyanisi, ubusika phakathi kwamanye ama-bulb. Ama-anyanisi abathintekile ahluke ngaphandle ngaphandle kokuphilile, ngakho kunzima ukubona lesi sifo ngokushesha.
Emva kokutshala, izitshalo ezigulayo zikhula futhi zikhule cishe inyanga ngaphandle kwezinkinga, kodwa amaqabunga aphenduka aphuzi futhi abune. Phezu kwamacwecwe amashidi angabonakala esheshayo, obonakala sengathi ayidaka.
Ukutheleleka kudluliselwa emifanekisweni enempilo emoyeni nangesikhathi sezulu. Njengoba umswakama nokushisa kuyizimo ezihle zokuthuthukiswa kwefungus, lapho ugcina u-anyanisi, uqaphele izinga lokushisa futhi uvuselele igumbi.
Izinyathelo zokuvimbela: ukugcina ukujikeleza kwezitshalo, ukuhlwanyela ekuqaleni, ukukhipha umquba ngesikhathi somanyolo, ukusetshenziswa kokugqoka i-nitrogen ne-superphosphate; ngaphambi kokutshala, ukwelashwa kwezithombo ngokushisa amahora angama-8 ku-40 ° C.
Ungakwazi ukulwa ne-fungus ngokuphalaza i- "Fitosporin" noma i- "Phyto-plus." Lokhu kuyindlela engcono kakhulu: emva kokucubungula anyanisi kungadliwa ngezinsuku ezimbili.
I-anyan anthracnose
Anthracnose emaqabunga Kuboniswa ngezindawo eziluhlaza okomnyama nemibuthano. Amaqabunga ashintsha umbala, aphephe futhi asomile. Indlela yokucubungula anyanisi ukuze bangashintshi noma bachithe? Izitshalo zingasetshenziswa ngezifomu ezilandelayo: i-sulphate yethusi, ingxube ye-Bordeaux noma i-chlorine yethusi.
I-fungus ihlala ezindaweni ezinomthunzi kanye nasezindaweni ezitshaliwe. Izithombo eziphelile, zitshala emibhede evulekile futhi ziwasuse emva kokuvuna. Ukutheleleka kusakazeka kusuka ezitshalweni zezitshalo noma imbewu yabo.
Qaphela! Ngemuva kokucubungula izixazululo ezinezethusi azikwazi ukudliwa anyanisi amaviki amathathu.
I-Cercosporosis
Uma amaqabunga asundu afaka amaqabunga ephuzi avela emaqabunga - lokhu i-chalcosporosis. Lokhu kutholakala kwama-overwinters ezitshalweni ezingacacile kanye nembewu yabo. Ngentwasahlobo, nge-plantings entsha, i-fungus idluliselwa ezitshalweni ngomoya noma ngama-raindrops. Ungakhohlwa ukuhlanza umhlabathi emva kokuvuna. Ukulwa ne-fungus kuzosiza izidakamizwa: "Fitosporin" noma "Fito-plus."
Imbobo ibolile
Izifo ezihambisana no-anyanisi - intamo ibolile. Akunakwenzeka ukulwa nalo, ngoba uma liwela entanyeni ye-anyanisi evulekile, i-anyan rots. Lesi sifo sibonakala ngesikhathi sokugcina isivuno. Kubalulekile ukucabangela ukuthi ehlobo lezimvula, u-anyanisi kufanele umile kahle ngaphambi kokuvuna endaweni yokugcina.
Uyazi? Ukukhulunywa kokuqala kwe-anyanisi kutholakala eBhayibhelini. Lapho echaza zonke izimpilo zama-Israyeli ebugqilini, kuthiwa badla anyanisi. AmaGreki asendulo ayewazisa u-anyanisi okwelapha izindawo zokuphulukisa, kodwa wayebhekwa abampofu ukudla.
AmaDonethi awela
Ngokuvamile, amathiphu we-anyanisi aphuzi, kungani lokhu kwenzeka - sicabanga ngokuqhubekayo.
Izifo ezivamile zazo zonke izinhlobo ze anyanisi - AmaDonethi awela. Ihlasela isibani ngesikhathi sokuthuthukiswa, kuyilapho anyanisi ehlushwa izinpaphe anyanisi, aphuzi futhi asomile. Into embi ukuthi lesi sifo singavinjelwa kuphela.
Khetha ngokucophelela indawo yokufika: akufanele kube khona umswakama omile. Uma uthola ukutheleleka, sitshala u-anyanisi kule sayithi kungakapheli iminyaka emihlanu.
Ngaphambi kokutshala, ukukhipha ama-disinfect izithombo, kanye nama-precursors amahle kakhulu anyanisi kukhona okusanhlamvu. Ukugcina kahle isivuno, ungayinaki umkhosi wokushisa, umswakama kanye nokuphuza umoya.
Ukunakekelwa okungalungile kwe-anyanisi - esinye sezizathu zokuphuza
Izifo eziningi ezitshalweni zivela ngenxa yokungabikho kwemigomo yokuzinakekela, ukungabi nalutho ngesikhathi sokuvuna nokungazinaki izindlela zokuvimbela amagciwane ezindawo zokugcina izitshalo.
Ukuchelela okunganele noma okungalungile
Okokuqala, udinga ukwazi nokuthi uyananisela kaningi kangakanani anyanisi ukuze ungashintshi. Namanzi u-anyanisi uma uqala izimpande, udinga zonke izinsuku ezingu-3, ngobuningi, amanzi afudumele ngokushisa kwe-+18 - +25 degrees.
Kuhle ukuphuza ekuseni. Uma usebenzisa i-mulch, manisa kancane kancane. Amanzi anamanzi kufanele athandwe. Ukunisela okunye kunciphisa kube kanye ngesonto, ngoJulayi - kanye ngesonto nengxenye. Isimo esiyinhloko akumele sikhuphuke futhi singabe soma, kufanele sibe nomhlabathi ophakathi.
Ukungabi nokudla
Umbuzo ongabalulekile: indlela yokudla u-anyanisi ukuze ungashintshi. Okuphakelayo kumelwe kuhlanganiswe nokuchelela.
Izitshalo zichitheka emanzini okunisela: 10 g amanzi 50 g we-ammonium nitrate, 20 g we-superphosphate nosawoti we-potassium.
Ukudla kokuqala kuyenzeka lapho le nsizi ibonise u-3 cm we-green. Okulandelayo - ngesonto. Ezinsukwini ezimbalwa ngaphambi kokuvuna, ukudla kumile.
Kuyathakazelisa Iminyaka engaphezu kuka-2000 BC. e. eduze kwe-Great Silk Road, izinqola ezinezimpahla ezihlukahlukene, kuhlanganise no-anyanisi, sezihambile. Umlobi wencwadi ethi "Gourmets kusukela eSilk Road" uLaura Kelly wayengozini yokupheka "iMesopotamian game pie", enye yezithako ezaziyi-anyanisi. Ebhekene nokubuyekezwa kukaMnu. Kelly, isidlo saseBabiloni sazizwa.
Ukuqaliswa kwalezi zincomo: indlela yokugcina anyanisi; ukuthi yini ongayidla ukuze ungalimazi; uma u-anyanisi ephenduka ophuzi, kunamanzi nezinye amathiphu awusizo, imvelo ingaba ngaphezulu. Isikhathi esomile kakhulu noma emanzi kakhulu ngemvula enzima, kuyoholela ekuphuzizeni, kuqhuma, noma ngabe yini oyenzayo. Ukuze imibhede anyanisi ukujabulela isivuno enempilo, kungcono uma zimbozwa abamba ukushisa.
