Izikhukhula ezizalayo ziba yindawo ethandwa kakhulu yomnotho, kokubili phakathi kwabakhiqizi abakhulu nakancane emakhaya noma emakhaya. Ukuzalanisa ngempumelelo le nyoni, okungaphezu kwakho konke, umthombo wenyama enhle kakhulu yokudla, kungenzeka kuphela ngokudala izimo ezifanele. Le ncwadi igxile ezimweni zokushisa ezifanele zamapayipi, okuqala ngokubekwa kwamaqanda e-turkey ku-incubator.
Yikuphi ukushisa okumele kube yi-poulty turkey
Esikhathini sokuqala sokuphila, ama-turkey poults ancike ngokugcwele emithonjeni yangaphandle yokushisa. Futhi uma, ngesikhathi sokufakelwa kwezemvelo, lo mthombo u-turkey, ngakho-ke uma usebenzisa i-incubator kuyadingeka ukuba uthembele ngokugcwele emithonjeni yokufakelwa yokushisa. Imithombo enjalo ingcono ibekwa phezulu kwezinkukhu - lokhu kuzohlinzeka ngokufudumala okufanayo kwendawo. 
Ukuze ulawule izinga lokushisa ekamelweni nezinkukhu, kufanele ufake i-thermometer. Isibonisi esihle sokushisa okulungile ukuziphatha kwezinkukhu. Uma zigcwele, zizama ukufudumelana, khona-ke izinga lokushisa ekamelweni liqondwa ngokucacile. Uma izinkukhu ziqhuma njalo, izinga lokushisa liphakeme kakhulu.
Kubalulekile! Isidumbu sama-turkeys asanda kuzalwa asikwazi ukuhlinzeka ngezinga elidingekayo lokushisa. Kuphela kwamasonto amabili ubudala ubudala umzimba wenyoni uthola ikhono (nakuba kungenjalo ngokugcwele) ukugcina ukushisa.
Lapho ihlwitha ku-incubator
Ngaphambi kokuba kufakwa emzimbeni, amaqanda, uma kunesidingo, athuthukiswa kancane kancane ekushiseni okungaba ngu-18 ... +20 ° C. Uma lokhu kungenziwanga, khona-ke kuyoba khona ingozi yokuthuthukiswa okungalingani kwembungu. Ngaphezu kwalokho, inqubo evunyelwe yokugcoba amaqanda amaqanda amaqanda, futhi ukushisa kwesisombululo esifudumele se-potassium permanganate esetshenziselwa inzalo akufanele kudlule +39 ° C. 
Ku-incubator ngokwayo, izinga lokushisa elihle kakhulu lamaqanda e-turkey lilinganiselwa ku-36.5 ... +38.1 ° C, kodwa ukukhiqiza izinkukhu ngokuphumelela, kufanele kushintshwe kancane kulo lonke isikhathi sokufakelwa, okuhlala izinsuku ezingu-28. Kubonakala kanje:
- Kusuka ku-1 kuya ku-8 - + 37.6 ... +38.1 ° С;
- kusukela ngosuku lwesishiyagalolunye kuya ku-25 - + 37.4 ... +37.5 ° С;
- Izinsuku ezingu-26 amahora okuqala angu-6 - +37.4 ° C;
- lonke isikhathi ngaphambi kokuqothula ama-36.5 ... +36.8 ° С.
Uyazi? Amaqanda aseTurkey ahluke emaqanda ezinkukhu ngobukhulu obukhulu kanye nombala wegobolondo - ukhilimu omncane emaqanda aseTurkey futhi ehlanganiswe nezincane ezincane. Ukunambitheka kwala maqanda kuyafana, kungasetshenziswa ezitsheni ezifanayo njengenkukhu.
Ezinsukwini zokuqala zokuphila
I-turkey esanda kuzalwa ezinsukwini zokuqala zokuphila inikezwa inani elithile lezakhi ezivumela ukuthi likwazi ukumelana nezimo ezimbi zemvelo. Kodwa emazingeni okushisa aphansi, lesi sitshalo sidliwa ngokushesha, futhi maduzane yonke into iphela ngokweqile.
Zazi ngokwakho nge-poukts ekhulayo e-turkey ku-incubator.
Ngakho-ke, ezinsukwini ezine zokuqala, izinga lokushisa elikhulu emthonjeni wokushisa liyi +36 ° C ekamelweni lokushisa lama-+26 ° C. Ezinsukwini ezilandelayo, kuze kufinyelele futhi kuhlanganise nosuku lwe-9, izinga lokushisa elikhulu lomthombo wokushisa ngu-+34 ° C ekamelweni lokushisa lama-+25 ° C. 
I-week-old turkey poults
Kusukela ngosuku lweshumi lokuphila kwezinkukhu kuze kufike ngosuku lwama-29, okubandakanya, izinga lokushisa lokushisa lancipha kancane kancane ngokulandela isimiso esilandelayo:
- kusukela ngomhla we-10 kuya ku-14 kuhlanganisa - +30 ° С yomthombo wokushisa no-+24 ° С ngaphakathi;
- Kusukela ngomhla we-15 kuya ku-19 - +28 ° С womthombo wokushisa no-+23 ° С ngaphakathi;
- Kusukela ngomhla wama-20 kuya ku-24 - +26 ° С womthombo wokushisa no-+22 ° С ngaphakathi;
- Kusukela ngomhla ka-25 kuya ku-29 - +24 ° С womthombo wokushisa no-+21 ° С ngaphakathi.
Uyazi? Amathani angama-5.5 million we-turkey inyama akhiqizwa minyaka yonke emhlabeni. Umkhiqizi womhlaba wonke omkhulu kunazo zonke yi-United States, isabelo saleli zwe ekukhiqizeni umhlaba ngu-46%.Kusukela ngosuku lweshumi lokuphila, uma nje amatshwane enempilo, ungahlela ukuhamba okufushane (imizuzu engu-15-20) egcekeni endaweni eyomile eyomile. Kodwa lokhu kungenzeka uma izinga lokushisa lomoya lingenani +16 ° C futhi kuphela esimweni esomile. Kodwa-ke, iningi labalimi bezinkukhu alinaki ingozi yokuzalisa intsha ukuhamba kuze kube yilapho ifika enyangeni eyodwa.
Ngenyanga
Kusukela ngosuku lwama-30, izinga lokushisa egumbini izinsuku eziningana lilungiswa ku-+18 ° C, ngenkathi umthombo wokushisa uvaliwe. Esikhathini esizayo, njengomthetho, emva kweviki lesishiyagalombili, izimo zokugcina inhlanhla encane azifani nemibandela yokugcina izinyoni ezindala.
Kubalulekile! Lezi zingenhla zilinganiso zokushisa eziphezulu kuphela ngaphandle kwezinga lokushisa ngesikhathi sokufakelwa. Okunye ukuphambuka okuvela ezimweni zangempela kuyamukeleka. Isibonakaliso sokufaneleka kombuso wokushisa yikuziphatha kwama-poults.
Ukukhanyisa nomswakama
Iviki lokuqala ekamelweni elinama-turkey poults ligcinwa nxazonke zokuvala iwashi. Inani elikhulu lomswakama kulezi zinsuku ngu-75%. Umswakama owedlulele, kanye nokomile ngokweqile kwomoya, okuthinta kakhulu le nyoni. Esikhathini esizayo, ubude bezinsimbi zokukhanyisa buyancipha kancane kancane, futhi ngosuku lwama-30 lokuphila ama-poults alethe ubude bosuku emahoreni angu-15. Amazinga omswakama nawo anciphisa. Ngama-turkeys wanyanga zonke, inani elimnandi lokuswakama cishe elingama-65%.
Funda futhi mayelana nendlela yokuzala kahle ama-turkeys, indlela yokuphatha izifo zabo nendlela yokuhlukanisa i-turkey e-turkey.
Ukubamba iqhaza, siyaqaphela ukuthi ukuhambisana nemingcele enhle yokushisa, imova kanye nokukhanyisa imodi kubaluleke kakhulu kuma-poults, njengoba bezwela kakhulu ezimweni zokuboshwa. Empeleni, akunzima kakhulu ukudala izimo ezinjalo kubo, ngakho ukuzaliswa kwale nyoni ngokugcina ngokucophelela zonke izimo ezidingekayo kungenzeka kwabaqaphi kanye nezinkukhu zokulima.
