Ingabe kudingekile ukuba unciphise imbewu ye-dill ukulungiselela ukuhlwanyela emhlabathini ovulekile nokuthi ungayenza kanjani?

Izitsha eziningi aziphelelanga ngaphandle kokungeziwe kwe-dill njengenkathi ephunga elimnandi. Le imifino iyakwazi ukwengeza ukunambitheka okuthakazelisayo kanye nephunga elimnandi kuma-billets, amasaladi, izitsha. Inezici ezizuzisayo zempilo yabantu. Kuyathakazelisa kubo bonke abalimi bendawo ukuthi bangathola kanjani isivuno esilungele ngokushesha.

Kunezindlela eziningi zokusheshisa ukuhluma kwezinhlamvu ze-dill. Kulesi sihloko sizocabangela indlela yokufaka imbewu ngaphambi kokuhlwanyela.

Ingabe udinga ukungena ukuze uthole amahlumela asheshayo?

Indlela yokulungisa imbewu ye-dill yokuhlwanyela ukuze ivele ngokushesha? Enye yezindlela eziphumelela kakhulu ukuhamba.

Izizathu zokuhamba:

• Ukusheshisa kwenqubo yokuhluma. I-Dill, ngenxa yesakhiwo sayo sembewu enesisindo, iyingxenye yezitshalo ezikhuphuka kancane. Inqubo yokuthutha izokusiza ukuhlanza amafutha abalulekile avela ebusweni bombungu. Lesi simbozo sivimbela ukungena kwesilinganiso esidingekayo somswakama, ngakho-ke kunciphisa ukukhula kwe-dill.
• Gcina ukuqina kwezithombo eziningi. Imbewu engaqinisekisiwe, engalindeli ukuhluma, ingafa ngenxa yokuntuleka komswakama noma ibe yindlela yokwelapha izinambuzane.
• Ukuvimbela izifo. Ukugxilisa imbewu ezixazululo ezihlukahlukene eziqukethe inqwaba yezici ezilandelanayo eziwusizo kuzothuthukisa umkhuhlane wezitshalo ngezifo ezihlukahlukene ezingahle zithinte sonke isitshalo semifino.

Kungaphetha ngokuthi ukufaka imbewu ye-dill akudingekile, kodwa kuyadingeka.

Yini okudingeka ukwazi ngaphambi kokulungiselela ukucubungula nokuthi ungabheka kanjani indaba yokutshala yokuhluma?

Ukwehla kokutshala izinto kwenziwa ngaphambi kokutshala ebusika noma ehlobo. Ekwindla akukho isidingo sokusebenzisa lolu hlobo lwezokwelapha. Lapho kukhula i-dill ezimweni zamakamelo, kuyanconywa ukuhamba.

Ngaphambi kokuba uqale ukufaka imbewu ye-dill ngezixazululo ezihlukene, kuyadingeka ukuthi ufeze inqubo yokucwiliswa kwabo ngamanzi. Okumangalisayo okusemvelo: ukuqubuka noma ukhiye.

Uma engekho, ungasebenzisa amanzi ahlanzekile angabonakali athengwa esitolo. Akunconywa ukuba enze lolu cwaningo ngamanzi kampompi.

Kukhona indlela enhle yokuhlola ukuhluma: kubalulekile ukugoba impahla yokutshala emgqonyeni omanzi, kuleli fomu ushiye izinsuku ezingu-2-3.

Imbewu engahlanjululwa - ayinamaphuthaazifanelekile ukutshala, ngoba impilo yabo yesheluli iphume. Imbewu ye-Dill ine-shelf impilo yeminyaka engu-2-3.

Yini, ungakanani nokuthi ungangena kanjani?

Imbewu ye-dill engakafiki ngaphambi kokutshala ayikwazi nje kuphela amanzi ajwayelekile. Ngezansi sibheka izindlela ezehlukene zokuphumelela zokuhamba.

Emanzini

Indlela engabizi kakhulu futhi elula yokulungisa imbewu yokutshala entwasahlobo. Ngalendlela, ungathola amahlumela ngesonto ngaphambili. Ngokungafani nezinye izindlela, kunzima ukunqoba imbewu emanzini, ngaleyo ndlela ibangele.

Imiyalelo:

1. Beka imbewu esitsheni nge-gauze emanzi, futhi ihlanganisa isendlalelo sesibili.
2. Okulandelayo, gcwalisa izithombo ngamanzi ashisayo (+30 - +35 degrees). Uma ugaya amanzi emanzini, udinga ukushintsha amanzi. Phinda uze uhlanzeke.
3. Kubalulekile ukugcina izimo ezihle: kufakwa endaweni emnyama, landela umbuso wokushisa (+20 - +25 degrees). Shiya kuleli fomu amahora angu-48.
4. Yabe isomile.

Ku-vodka

Indlela ephumelela kakhulu. Inzuzo yilokho i-vodka ikhubaza imbewu, ngaleyo ndlela ivikela isitshalo ezifweni. Futhi le ndlela ilula kakhulu ekusebenzeni. Kodwa kunezinselelezi: uma uphatha isikhathi esingaphezu kwemizuzu engaphezu kwengu-15, i-vodka izodla isisekelo sembewu. Ukuze ucubungulwe, kufanele ukhethe i-vodka ephezulu, ngaphandle kokungcola, okubhekisela ekungalungeni kwalendlela, ngoba kudinga ukusetshenziswa kwemali.

Imiyalelo:

1. Yenza isikhwama se-gauze, ufake imbewu lapho, ufake isitsha nge vodka.
2. Ungabambeli ngaphezu kwemizuzu engu-15.
3. Bese ugeza ngamanzi ahlanzekile ahlanzekile, omile.

Ukuboniswa okucacile kwalendlela yokuthungatha kungatholakala kule vidiyo:

Ekukhuleni okukhulayo

Kukhona ukuthuthukiswa okwenziwe ngokulungele ukukhula kwemvelo:

• "Appin";
• "Zircon";
• "Hlonipha";
• "Fitosporin".

Zisetshenziselwa ukusheshisa ukukhula kwe-dill, kanye namagciwane okuhluma. Ezinye zalezi zikhuthazo zinenzuzo yazo. Ngakho isibonelo:

• "Epin" kusiza ukuvumelanisa ngokushesha futhi kusinde frosts, ukuntuleka ukukhanya.
• "Zircon" Kuyindlela yokukhula okuqine kakhulu, okwamanje isebenza njengesiza ekwakheni izimpande.
• "Fitosporin" kuvimbela izifo.

Imiyalelo:

1. Ukukhipha i-disinfect bese ugeza imbewu ngaphambi kokuhlwanyela.
2. Bese ungene kwisisombululo sezinto zokulandelela.
3. Ngemuva kokuhamba, ungagcini, usule esimweni sokugeleza samahhala.

Ngokhuni umlotha

Umanyolo onjalo olula ungumthombo omuhle kakhulu wezinto zokulandelela., ngakho-ke kudingekile ukuba amahlumela okuqala. Le ndlela yomanyolo ayifanele wonke umuntu, ikakhulukazi izakhamuzi ezingahlali ndawo ukuze uthole umlotha.

Imiyalelo:

1. Izipuni ezimbili zezinkuni zithwala ilitha lamanzi. Vumela isixazululo sokuthola amahora angu-48, bese uhamba nge-gauze.
2. Esikhathini sokukhushulwa okubangelwa ukucwilisa imbewu esikhwameni se-gauze.
3. Ukusekela kuleli fomu amahora angu-4-5.
4. Khona-ke kuyadingeka ukomise izithombo eziphathwe ngaphambi kokuhlwanyela.

Ngesibindi

Ithimba le-Chamomile lisiza ukugcoba amafutha abalulekile avela kwengubo yembewu. Le ndlela kulula ukuyisebenzisa, into esemqoka akukona ukwehlisa impahla yokutshala emanzini, izinga lokushisa elingaphezu kwama-degree angama-50, okungaholela ekufeni kombungu.

Imiyalelo:

1. Thepha isipuni esisodwa se-chamomile esomile ngamanzi abilayo.
2. Njengoba isixazululo siguquzela kumadigri angu-50, cwilisa imbewu kuso esikhwameni se-gauze.
3. Bamba isigamu sehora.

In aloe

Ijusi le-Aloe linezakhiwo ezizuzisayo hhayi kuphela kubantu, kodwa futhi nezinhlamvu ze-dill. Ukwandisa ingculazi yemifino. Ukungahambi kwalendlela kuyilungiselelo elide le-alo ngaphambi kokuhamba.

Imiyalelo:

1. Nquma amahlamvu omuthi omdala, cwilisa efrijini amasonto amabili, emva kokuwafaka ephepheni elimnyama.
2. Bese ucindezela ngesandla umsizi, uwuhlanza ngamanzi (1: 1).
3. Gcoba isiqephu se-gauze esixazululweni esilandelayo bese ugoqa imbewu nayo.
4. Hlala kuleli fomu amahora angu-24.

In permanganate ye-potassium

Le ndlela yokuthungatha isetshenziselwa ukuchithwa kwe-disinfection.Phela, akuyona imfihlo kunoma ubani ukuthi i-potassium permanganate i-antiseptic enhle kakhulu. Ukuqoqa imbewu enkingeni ye-pink kuyindlela elula yokuqeda isikhunta namabhaktheriya, okusho ukuthi i-dill yethu ngeke ibe yindlala yokugula.

Imiyalelo:

1. Ngemuva kokuba imbewu iqhume emanzini, ifakwe ngaphakathi kwe-potassium permanganate amahora amathathu.
2. Bese-ke kumele bahlanzwe futhi bawume.

Ngoju

Uju - umthombo wezinto eziningi zokulandelelaezithinta kakhulu ekukhuleni kwemifino ye-dill. Uqinisa amasosha omzimba wesitshalo. Akuwona wonke umuntu ofuna ukuchitha uju obizayo ngembewu ye-fennel. Kodwa kuphela 1 tsp edingekayo.

Imiyalelo:

1. Hlanganisa ithisipuni 1 uju eklasini yamanzi ahlanzekile bese ubhalisisa imbewu yamahora ama-5.
2. Bese ubomise ukuze bahambisane.

In ijusi amazambane

I-potato juice icebile izakhi zembewu. Le ndlela ilula futhi ayidingi isikhathi esiningi.

Imiyalelo:

1. Hlanganisa amazambane amaqabunga efrijini, bese uvumela ukuthi uncibilike futhi uhlanganise noma uphume ngokusebenzisa i-juicer.
2. Nciphisa imbewu kule slurry ephumela amahora angu-7.
3. Geza bese usomile.

Esikhathini decoction of amakhowe

Amakhowe angumthombo wezinto eziningi ezibalulekile zokulandelela i-dill. Amakhowe angathatha noma yikuphi, hhayi ngisho nokudla.

Imiyalelo:

1. Gweba amakhowe omisiwe, uthele amanzi abilayo phezu kwabo, vumela ukuthi iphuze kuze kube yilapho ingxube ishokophele ngokuphelele.
2. Imbewu ifaka cheesecloth, uthele ukubunjwa okwenziwe, ume amahora angu-5-6.
3. Ekupheleni komile ukuze kube nokuhamba.

Esixazululweni esinzima

Isixazululo esiyinkimbinkimbi sinokuqukethwe okuphezulu kwezinto eziwusizo. Ukuze ulungiselele kahle, kuzodingeka umzamo omncane, ngoba izakhi eziningi kuzodingeka zixutshwe, kepha uma uphatha imbewu ngaleli sxaxa, ungahlala uncike ekuhlungeni kwabo ngokushesha.

Imiyalelo:

1. Hlanganisa isisombululo somlotha (500ml) ne-anyanisi ekhishwe i-anyanisi (i-500 ml yamanzi abilisiwe).
2. Engeza ekwakheni 0.5 g we-potassium permanganate, 0.1 g we-boric acid no-5 g we-baking soda.
3. Hlanganisa isisombululo esilandelayo bese ushiya imbewu kuyo ukunika amahora angu-48.
4. Khona-ke imbewu kufanele imiswe.

Kanjani okunye ukulungiselela ukutshala izinto zokuhlwanyela emhlabathini ovulekile entwasahlobo?

Yabeka imbewu esikhwameni esenziwe ngendwangu bese ungcwatshwa engadini emanzini, inhlabathi ebandayo kwi-bayonet ye-spon-bayonet. Yenza cishe amasonto amabili ngaphambi kokuhlwanyela. Ngaphambi kokuhlwanyela, thola imbewu, uwafake ephepheni, uwume ngaphambi kokufafaza nokuhlwanyela. Ngale ndlela, imbewu ephekiwe ihluma izinsuku ezingu-4-5.

Izitshalo ezinama-dill ngezindlela ezehlukene akuyona inqubo evunyelwe., kodwa, njengoba sibonile, ukuphathwa okunjalo kubangela ukuhluma kokuqala kwembewu, kusebenza njengokuvimbela izifo ezihlukahlukene. Kunezindlela eziningi zokungena. Umlimi ngamunye angakhetha eyodwa noma enye indlela, eyona efanelekayo kuye, futhi ajabulele ukuvuna okusheshayo kwamafutha aluhlaza.