Engxenyeni yaseRussia, ama-geese ohlobo lweLinda ahlala ezindaweni eziholayo ngokuthandwa - cishe ama-40-50% wezilwane ezinkukhu akhetha lolu hlobo oluthile lwezinyosi, futhi kunezizathu eziningi zalokhu. Kungokwemvelo futhi kulula ukuzala i-Linda goose, babonisa ukukhiqiza okuhle kanye nemikhiqizo ephezulu kanye nemikhiqizo yamaqanda, kanye nempaphe. Namuhla sifunda ukugcina lolu hlobo lwezinyoni ekhaya.
Isizinda semlando
Ngokusemthethweni, lo mbhalo wabhaliswa ngo-1994, kodwa emashumini ambalwa eminyaka ngaphambi kwalokhu, amantombazane kaLinda ayedinga phakathi kwabalimi bezinkukhu ezifuywayo. Ukukhishwa kwisisekelo I-Gorky goose. Ukuze uthole uhlanga, abafuyi bawela izinhlobo eziningana zamahansi (isiShayina, sendawo ne-Adler). Umphumela waba inyoni enezimpaphe ezinhle kakhulu futhi eziphansi kakhulu, isisindo esisheshayo semisipha nobuciko, ukukhuthazela okuhle nokuphila okude. 
Incazelo kanye nezici
Phakathi kwezinhlobo eziningi zamahansi, uLindus uhlukaniswa nokubukeka kwawo okuhle, usayizi othakazelisayo nokuzuza kwesisindo ngokushesha.
Uyazi? Ezinye zezilwane zasendle zingakwazi ukuhamba ezindizeni eziyizinkulungwane ezingu-8. Isibonelo, i-goose yezintaba yenza izindiza phezu kwe-Himalaya futhi ikhuphukela kulokhu kuya endaweni ephakeme engaphezu kwezingu-10 000 km! Kule ndawo yokuphakama, umuntu ngeke akwazi ukusinda ngaphandle kwe-mask oksijini, futhi uzohlupheka kakhulu ngokushisa okuphansi nesiphepho somoya.
Izici zangaphandle
I-Lindovskaya goose inobukeka obuhle, obheka amehlo. Ziyizinhlobo zezinyama ze-goose, ngoba zinendawo yangaphandle ehambelana nayo.
Izici eziyinhloko zangaphandle:
- ikhanda: i-torso elinganiselayo, enkulu futhi eqinile;
- ubhontshisi: umbala obomvu-orange, usayizi omkhulu, oqinile, inhlama isakhiwe phezulu phezulu ekuhlanganiseni nekhanda;
- amehlo: ubukhulu obuncane, obumnyama;
- intamo: obukhulu, obude;
- i-torso: amakhulu, imisipha, eqinile, ehlangene;
- isifuba: ububanzi nokujulile;
- emuva: ngokubanzi, ukusetha ngokuzenzekelayo;
- umsila: usayizi omncane, otshalwe phansi;
- imilenze: obukhulu, ehlelwe ebanzi, isikhumba somnyama se-orange;
- inqwaba: elimnyama, elimhlophe nge-tan beige tint, imicu emhlophe emhlane nangaphansi kwamaphiko nawo avunyelwe; I-fluff inkulu kakhulu, ixabiseke kakhulu, ikhula ngezikhathi ezithile.
Isici nesimo semvelo nasizhivaniya
Kusukela kubazali ababeletha ama-Lindovsky goose isimilo esihle: Banobungane futhi bahambisana kahle nabanye abameleli bezinyoni, kodwa ngesikhathi esifanayo bahlukaniswa yilazifiso nokuzijabulisa, imisebenzi ephezulu nokuhamba. Abamele balesi sizwe abahambisani nokugubha nokusebenza. Ama-ganders angabonisa ukuhlukumeza uma kwenzeka ukuxoshwa kwabesifazane babo, futhi ngezikhathi ezithile bangakwazi ukulwa.
Ukuzala okuvela kuloluhlobo cishe cishe engekho ngokuphelele: abesifazane abakwazi ukuhlala amaqanda nhlobo, noma bangakwazi ukuyeka ukugxilisa inqubo. Kodwa-ke, ngokusho kwabalimi abathile bezinkukhu, i-Linda goes, ngokuphambene, yizinkukhu ezinhle kakhulu nomama ozinakekela izingane ezisanda kuzalwa. Kunoma yikuphi, ukukhushulwa yiyona ndlela eyinhloko yokuzala ingane.
Kubalulekile! Ama-linda ase-Linda aneziqu eziphilayo, ngakho-ke cishe azange ahlangabezane nokungafani kahle kwezakhi zofuzo, kanti ukusinda kwenzalo kufinyelela ku-90%.
Izinkomba zesisindo
I-Gander inesisindo esingaba ngu-7-8 kg, kodwa abanye abantu bangafinyelela ku-12 kg ngesisindo somzimba. Amahansi asezikhulile azincane kakhulu - isisindo sabo sisezingeni lobubanzi buka 6-7 kg. Kufanele futhi sibheke ukunambitheka kanye nezici zokudla okunomsoco wenyama. Izidumbu ze-Linda zamahansi zinezingqimba zamafutha afanayo, okuqukethwe kwamaprotheni kufinyelela ku-21%, amafutha - 6-8%. Inzuzo yansuku zonke ingafinyelela ku-100 g. Ezinyangeni ezingu-3 ubudala, ama-goslings athola isisindo sawo esingama-50%. 
Lapho beqala ukuthwala amaqanda nokuthi yikuphi ukukhiqizwa kwamaqanda
Ukuvuthwa ngokocansi ku-Linda goose kuqala eneminyaka engu-7-8, futhi ukukhiqizwa kwamaqanda kuqala ngezinyanga ezingu-8-12. Phakathi nenkathi, amahansi abeka amaqanda angaba ngu-50 ngonyaka wokuqala, futhi eminyakeni elandelayo, ukukhiqizwa kwanda. Isisindo seqanda elilodwa lilinganiselwa ku-100 g ekuqaleni kwesigaba sokukhiqiza, 150-170 g kubesifazane abadala. Amaqanda alala ngezinyosi zonyaka aqala ngoFebhuwari aze aphele kuze kube sekupheleni kukaJuni.
Thola lapho amahansi eqala ukuhamba, futhi yini ewusizo nokuthi amaqanda e-goose ayalungiswa kanjani.
Izimo zokuboshwa
Ukuthola inyama ephezulu kanye nemikhiqizo yamaqanda ama-goose adinga ukuhlela izimo ezinhle zokuboshwa. Ikamelo lokugcina izinkukhu kufanele livuleke (1 sq. M. M. Per 1 specimen), ihlanzekile, hhayi emanzini. Kumele ifakwe abaphuza, abaphakeli kanye nezidleke. Inombolo yezidleke inqunywa kusukela ekubalweni: Isidleke 1 ku-4 abesifazane. Ukushisa endlini kungaba ngu-10 ° C. Lezi zitshalo zama-goose zijwayele ukuguqula amakhaza, ngoba lokhu lokushisa ngeke kuphazamise impilo nempilo yabantu.
Kubalulekile ukubeka udoti phansi nge ungqimba ka-5-10 cm; utshani, i-peat, i-husk ye-sunflow ingasetshenziswa njenge-filler. Ubude bosuku lokukhanya kwamaqanda okujwayelekile kufanele kube okungenani amahora angu-12. Amahansi we-Linda obeletha ngempela adinga insimu yokuhamba (ehlobo angakwazi ngisho nokuchitha ubusuku lapho) nokufinyelela emgodini. 
Ukudla ukudla
Kubalulekile futhi ukunakekelwa kokudla okufanele, ngoba ngale ndlela kuphela ungathola inyoni enempilo, enamandla enomkhiqizo ophezulu. Ukudla kwama-geese kaLinda akufani nje kuphela ngeminyaka ehlukene, kodwa nangezinkathi ezahlukene zonyaka.
Funda futhi mayelana nemikhiqizo yamahansi: enkulu kakhulu; I-Toulouse, i-Arzamas, i-legart yaseDenmark, i-Rhen, iKholmogory, i-Tula, i-grey enkulu.
Intsha
Ezinsukwini zokuqala zokuphila, i-ration ye-goslings iqukethe izikhupha eziphekiwe ezihlanjululwe ngamanzi abilisiwe. Ngosuku lwesihlanu, ungathatha indawo yezikhupha nge-cottage shizi bese wengeza imifino eqoshiwe (anyanisi, imifino yamadlelo). Futhi, amaphuphu ayaphendula kahle kuma-crusts azinkwa. Ngokungafani ne-goose eminingi, ama-linda ama-linda awanaki kahle imifino ngobuningi, ngakho-ke akufanele ukwedlulele.
Lapho uneminyaka eyi-10 ubudala, amaphuphu angadla ipilishi yamabele, amazambane abilisiwe. Ngamaviki ama-3 ubudala, ukudla kugcwaliswa ngemifino eluhlaza eqoshiwe kanye nemifino eyisitshalo. Uma uneminyaka engama-3, ama-goslings angashintsha kancane kancane ekudleni.
Kubalulekile! Ukushintsha okungazelelwe ekudleni kungaholela ekukhulupheni noma ekudleni komhlambi wezinkomo. Ngakho-ke, kuyadingeka ukwethula isondlo esisha kancane kancane hhayi kuphela ezilwaneni ezincane, kodwa nakubantu abadala. Isamba sesondlo esisha akufanele sibe ngaphezu kuka-15% wabo bonke ukudla.
Abantu abadala
Ngesikhathi sehlobo, uma amahansi ehamba ngokukhululekile emanzini futhi enokufinyelela emanzini, angahlala emadlelweni usuku lonke. Kusihlwa, kudingeka badle ukudla (150 g ngamunye ngamunye). Uma bengenakho ukufinyelela kwamanzi nokukwazi ukuthola ukudla kwezilwane, kuyadingeka ukwethula izinhlanzi noma inyama yokudla kanye nenyama, ukuhlela iziqukathi ezigcwele ugoki negobolondo rock ensimini yethangi. 
Ebusika, ukudla kuqukethe okusanhlamvu, izitshalo ezivuthiwe (amazambane, ithanga, beet, izaqathe), ama-peels okuphekwe, i-hay rot, noma amakhambi.
Amahansi kufanele ahlale efinyelela emanzini ahlanzekile, ahlanzekile. Ebusika, bangaphuza kancane, ngoba basebenzisa iqhwa ukuze banelise ukoma kwabo, kodwa abaphuza kufanele bahlale begcwele amanzi.
Amathiphu abalimi bezinkukhu: indlela yokunquma ubulili bama-goose, ukubulala nokusika ihansi.
Izinzuzo nokuziqhenya kohlobo
Izinzuzo zalolu hlobo ziningi, kuhlanganise:
- ukutholakala kwesisindo esisheshayo (siyaqhubeka ngisho nangemva kokwenza i-molting nokwakhiwa kwenqwaba ehlala njalo);
- izimila eziphezulu nokudla okunomsoco wenyama ongalahleki ngisho nokuqhwala isikhathi eside;
- ngokudla okukhethekile, isibindi sifanele ukulungiselela isidlo esikhethekile se-foie gras;
- ukubekezela okuhle kwamaqhwa, ukushisa kanye nanoma yiziphi izimo zezulu;
- ikhwalithi ephezulu ephazamisayo;
- ukusinda okukhulu kwezingane, isandulela-ngculazi esinamandla;
- izinkomba ezinhle zokukhiqiza;
- ubumnene bokuthula.
Kodwa-ke, kubalulekile ukukhumbula ukuthi ekusebenzeni zonke izinzuzo zohlobo zingahlolwa kuphela ngokuqinisekisa izimo ezifanele zezinyoni.
Kuyathakazelisa ukufunda ngezinzuzo kanye nokusetshenziswa kwamakhompi wezinyosi namafutha.
Izinkinga eziyinhloko zohlobo:
- ukuntuleka kokufakelwa kwesikhala;
- ukuziphatha komsindo kwezinyoni;
- i-propit to the avitaminosis, ikakhulukazi ngesikhathi sentshakahlobo ngokudla okuncane nokungahambi kahle, ukufinyelela emanzini;
- isidingo sesikhala esikhulu sokuhamba nokufinyelela emzimbeni wamanzi.
Uyazi? Amahansi atshayela ibanga ukuze alondoloze amandla awo. Phakathi nendiza, umholi wepakethe wenza umfudlana otholwa yiqembu lonke. Ukuze kulungiswe kangcono emifuleni yomoya, izinyoni zivumelanisa ukunyakaza kwamaphiko. Leli phethini lisetshenziswe ngabashayeli bezindiza: kwaziwa ukuthi uma iqembu lendiza litholakala emgqeni, ngamunye wabo usebenzisa amafutha angaphansi.
Ividiyo: okuqukethwe gendovskih goose
Ukubuyekezwa kwezinkukhu zezilwane ngezinkukhu Linda
Ekugcineni kwazo zonke izimo zalokho okuqukethwe, inzuzo yokuzalanisa lolu hlobo ingafinyelela ku-100-200%. Uhlobo luphelele ukuzalanisa ngesilinganiso esikhulu emapulazini ezinkukhu, kanye nokuligcina ngobuncane egcekeni layo, ukuze ukwazi ukunambitheka inyama enomsoco futhi enempilo. Iningi elikhulu lezinzuzo lichaza ukuphakama okuphezulu kwe-Linda goose phakathi kwabalimi bezinkukhu.
