Ngenxa yokunambitheka okungavamile, i-rhubarb ithole abalandeli abaningi. Kuzo izinhlobo ezingu-40 zezimila ezithandwayo, kuphela ezi-6 ezihlakulwa ngezinhloso zokugaya. Izivame kakhulu: i-wavy, i-petiolate ne-compact imifino. Indlela engcono kakhulu yokusindisa i-rhubarb futhi uthole ingxenye yamavithamini ebusika yenziwe.
Indlela yokukhetha i-rhubarb ephezulu yesitoreji
I-Rhubarb ibamba kuqala kwi-fibre content, ilandelwa ama-apula kanye nama-ammon. Le mifuno ibandakanya i-vitamin B9, kanye ne-folic acid - kubalulekile ukuthi i-hemoglobin ihlanganise futhi ihlanganise i-DNA.
I-Rhubarb akufanele ibe yi-lethargic, izitshalo kufanele zibe nesibhakabhaka, ziqine futhi zinyene, bese ukhetha isitshalo esincane kangcono ukuze sikwazi ukulondolozwa kangcono ebusika lonke. Ngokujwayelekile, imifino ifriziwe, ngaphambi kokunqunywa zibe izingcezu ezincane. Ngakho i-rhubarb ingasindiswa konyaka.
Kubalulekile! Kuyafaneleka ukukhumbula lokho Amaqabunga endle ayikwazi ukupheka futhi adliwe. Zine-oxalic acid, eyingozi kakhulu.
Frost
Naphezu kokuthi ukushisa kushintshe ukuthungwa kwemifino, lapho wenza i-jam futhi usebenzisa umkhiqizo wokubhaka, ushintsho olunjalo aluvamile ukuthi luyinkinga. Kunezindlela eziningi zokulungisa imifino yokugcina ebusika. Enye yezindlela kanje:
- Beka izingcezu eziqunyiwe eziqukathi zefriji.
- Shiya cishe isikhala esingu-1 cm phezulu bese ubhala inombolo kanye nosuku lwamanje ukuze kube lula.
- Uma usebenzisa isikhwama, hhayi amathrekhi, susa umoya owandayo ngaphambi kokuwuvala.
- Abanye bangenisa ushukela emifino ngaphambi kokushisa.
Ungakwazi ukuqeda imikhiqizo ehlukahlukene ngaphandle kokulahlekelwa amagugu awo: ama-blueberries, ama-strawberries, amakhowe obisi, ama-eggplants, ama-apula, i-cilantro, i-dill, amapheya, ama-parsnips.
Namuhla, izitsha ezahlukene ngokufakwa kwalezi zemifino eziyingqayizivele ziya ngokuya zithandwa. Noma kunjalo, akunakwenzeka ukuyithenga ngesikhathi sasebusika, ngoba ukuqhwala kuyindlela enhle yokulondoloza. Kunezindlela ezintathu eziyinhloko zokulondoloza: isiraphu, ijusi, isitoreji esomile.
Esikhathini sesiraphu
Ukuze wenze isiraphu eshukela elula, udinga ukuchitha 2 izinkomishi ushukela ezinkomishi ezingu-6 zamanzi. Ngokuba isiraphu esivamile, ungathatha izinkomishi ezingu-3 zoshukela, kanye nesikhunta, izindebe ezingu-4 ushukela emanzini afanayo. Bese kudingeka yenza okulandelayo:
- lapho ushukela uchitheka, isiraphu kufanele isuswe emlilweni;
- vumela ukuthi lipholile;
- Beka izingcezu eziqoshiwe zemifino esitsheni bese umboza ngesiraphu epholile phezulu;
- ungakhohlwa ukususa umoya owandayo;
- gcina efrijini.
Kubalulekile! Njengengxenye yesiraphu Ungasebenzisa noma yisiphi isiphuzo sesithelo. Nge-rhubarb efriziwe, lokhu kuyinambitheka eyengeziwe.
In ijusi
Whats okudingekayo ukuze ujusi:
- imifino ifafazwa ngoshukela ku-4 kuya ku-1 (isibonelo, izibuko ezine ze-rhubarb zidinga ukuthatha ingilazi yoshukela);
- ushukela kufanele uchithe;
- faka izingcezu ze-rhubarb esitsheni bese ususa umoya owandayo;
- ufake efrijini.
Funda futhi mayelana nokuthi ungalungiselela kanjani ubusika: ulwandle olunezinhlanzi, u-viburnum, ugqumugqumu, i-chokeberry, i-cherry, i-apricot, i-hawthorn, i-cranberries, i-asparagus ubhontshisi, i-physalis, i-pepper, i-garlic eluhlaza, i-porcini, i-horseradish, i-zucchini, i-squash, isipinashi.
Isitoreji esomile
Kule ndlela sidinga izenzo ezilandelayo:
- Amaqabunga ahlanzekile, ahlanjululwe ngaphambili, kufanele afakwe esitsheni noma esikhwameni esingazimele;
- susa umoya owandayo;
- isitsha esiseduze ngokuqinile;
- faka okuqukethwe efrijini;
- Ukuze ugcine umbala, ungasusa i-rhubarb ngaphambi kweqhwa.
Ukuvuna i-rhubarb noshukela nama-peels e-orange
Ukuze uthole iresiphi oyodinga: 1 kg wezinhlayi zemifino, 100 g wezinhlamvu ze-orange, 1.2 kg ushukela.
Ama-peels e-ory oomile athululelwa ngamanzi kuze kube yilapho elula, bese eba yizicucu ezincane. Iziqu zemifino ephekwe kanye nama-peel orange zifafazwa ushukela. Le ingxube ekulungele isulele kuze kube yilapho ama-crystals ashukela ngokuphelele, bese ephekwe ngaphezu kokushisa okuphansi kuze kuphekwe imizuzu engaba ngu-40. I-billet ifakwe emotweni ashisayo futhi ivalwe ngokuqinile. Asikho isidingo sokuncelisa, ngoba i-jam inephesenti eliphezulu ye-asidi.
Uyazi? Wild I-rhubarb ingatholakala emahlathini asezintabeni zaseCentral China. Futhi impande namaqabunga asitshalo esinjalo zisetshenziselwa izinjongo zokwelapha.
Ukulondolozwa
Imifino iqukethe i-ascorbic acid, ushukela, i-rutin, i-malic acid, izinto ze-pectic nezinye izakhi eziningi. Ukuvuna kuqoqwa, futhi ukulondolozwa kuvame ukuqhutshwa kuze kube phakathi noJuni: akufanelekile ukuqinisa le nqubo - njengoba izinga lokushisa lomoya likhuphuka, ama-petioles aqala ukuthola amahlaya, athola i-oxalic acid, eyingozi emzimbeni, ikakhulukazi izingane. Kusukela kulesi sitshalo futhi kuphekwe i-kissel, ihlanganisa, igcwalisa ikhekhe, i-jam. Noma iyiphi iresiphi izojabulisa ukunambitha, futhi ngamunye wabo isithako esiyinhloko yi-rhubarb.
Ijusi
Izithako Okudingekayo: 1 kg we-petioles, 150 g ushukela.
Ukuze ijusi yesikhathi esizayo, kudingeke ukuba kube neziqu ezincane kuphela, eziqukethe amaningi ama-asidi e-malic kanye ne-oxalic acid encane. Ama-petioles anjalo angama-juicier, aphansi ama-fibrous. Ukulungisa iziqu akuzona ukusika, kodwa ngokuzithoba zivela. Amaqabunga amaLeaf asusiwe, njengoba aqukethe eziningi ze-oxalic acid.
Okulandelayo, i-petioles ihlanzwa, ihlanzwa emanzini abandayo, ihlukaniswe zibe yizicucu (1 cm), ifakwe ku-colander imizuzu engama-3, bese ibilisa ngamanzi abilayo, bese ikhohliwe ngamanzi apholile, futhi ijusi lifakwe kuye ngokucindezela. Ukuqeda i-oxalic acid excess, udinga ukungeza isikhombi esincane esihlanzekile (ku-pharmacy, calcium carbonate).
Ingxube ishukumiswa futhi ishiywe ukuma amahora angu-8. Ngemva kokuqukethwe kuhlungwa, kudlula i-cheesecloth. Konke kuhlanganiswe noshukela, ukufutheka ukuchithwa. Ijusi elungile elifakwe emitini evuthayo.
Amazambane ahlambulukile
Izithako zidinga: 700 g mass mass, 280 g ushukela.
Ama-petioles amasha ahlanjululwa, ahlukaniswe abe yizicucu kuze kufike ku-3 cm, afakwe esitweni esine-enameled, efafazwe emigqeni yeshukela, efakwe kuhhavini futhi agcinwe kuze kube lula.
I-rhubarb ekulungele idluliselwa nge-grinder yenyama, ubukhulu buphekwe ngokuvumelana nokukhilimu omuncu, futhi i-vanillin noma isinamoni ingeziwe ekupheleni kokupheka. Ngesikhathi isishisa, ingxube ifakwe emathini ashubile.
I-Jam
Ama-petioles amancane ahlanzwa emanzini apholile, avunyelwe ukukhipha, ama-fibrous filaments asusiwe, kanti ama-petioles anqunywa zibe yizicucu eziyi-1.5 cm. I-Rhubarb igcwele ngamanzi abilayo ngomzuzu owodwa, ihlile ngamanzi, ifakwe kwisitsha esine-enamelled, ithule phezulu nge isiraphu esishisayo ngaphambilini.
Ungenza futhi ujamu kusuka utamatisi, amakhabe, sunberry, dogwoods kanye apula.
Ijubane le-Rhubarb liphekwe ngama-2 amanani: ubilise okokuqala imizuzu engu-20 ngokushisa okuphansi bese uhlanganisa amahora angu-12. Ngemuva kokubilisa kuze kube yilapho ulungele. I-jam igxumeke emitini evuthayo, ivalwe ngokuqinile futhi ivunyelwe ukupholisa ngaphandle kokuguqula izimbiza esihlalweni.
Uyazi? Kukhona igama elithi "Walla" ukuthi isixuku saseHollywood sixoshwa kakhulu ukuze sikwazi ukudala umphumela womuntu wesixuku. E-movie cinema, igama liphindaphindiwe - "Rhubarb", okusho ukuthi "rhubarb". NgoJapan - "Gaya". Yiqiniso, namuhla lezi zindlela zingavamile, futhi isixuku sivame ukusho imishwana evamile, ihlaziya ngokuhamba.
I-Jam
Kuzothatha: 1 kg ye-rhubarb, 1-1.5 kg ushukela.
Imifino ihlutshiwe futhi ihlukaniswe izicucu. Ngemva kwemizuzu emihlanu igxila emanzini abilayo, ke - ku-colander ukuvumela ingilazi yamanzi. Ngemva kwalokho, ubukhulu budluliswa ngephilisi yenyama, exutshwe noshukela futhi abilisiwe kuze kuphekwe, kuvuselela njalo. Umkhiqizo oshisayo, njengamanye okupheka, uhlanganiswe ezimbizeni, uvaliwe futhi ungagciniwe.
Esikhathini sesiraphu
Imikhiqizo: 2 kg isitshalo, 450 g ushukela, 2 l amanzi, ijusi 1 lemon.
Imifino ihlanjululwe, ihlanzwa, ihlukaniswe. Amanzi aneshukela ahanjiswa ngamathumba, bese kuthiwa i-rhubarb, futhi konke lokhu kuphekwe imizuzu engu-30 ngomlilo othulile. I-Rhubarb igubungulwa ngesihlungo, futhi ijusi liqoqwe ku-container ehlukile. Isiraphu ibeke umlilo, ubilise kufika ku-3/4 yenani lemaminithi angu-40. Ingxenye yenqubo ihlanganisa ijusi lemon. Isiraphu esilungile ikhohliwe kancane futhi ithululelwe ezimbizeni, ivala ngokuqinile. Isiraphu egcinwe kuze kube unyaka ongu-1.
Marmalade
Kuzothatha: 1 kg yomkhiqizo, 1 kg ushukela, ikhasi le-orange (nge-1 pc).
Izingxenye ze-rhubarb zifakwa esitsheni esikhulu, zifafazwe ushukela futhi zishiye izinsuku ezingu-2 esiqandisini. Ukwengeza, ungakwazi ukwengeza isikhala se-orange ukunambitha. Ngemuva kwamahora angu-48, i-rhubarb kufanele ibiliswe ngamaminithi angu-30, ivuselele njalo. Ngemuva kokuthi konke kukhishwe amabhange.
Rhubarb omile
Izithako: 1 kg yomkhiqizo, 290 g ushukela.
Geza izingcezu zemifino emanzini apholile, ufafaze ushukela, ubeke okuthile okweqile futhi ushiye usuku. Gcoba ijusi eliholayo, bese ubeka i-petioles esitokisini sokubhaka ukuze ume ngo-60 ° C. Bilisa ijusi noshukela bese uwuvala emitini. I-rhubarb eyomile ifakwa esikhwameni somkhumbi futhi igcinwe ekamelweni lapho kungekho khona iphunga langaphandle.
