I-Turmeric isitshalo esinambitheka oyingqayizivele nezakhiwo ezinephunga elimnandi. Izwe lakubo yiNdiya. Ama-Rhizomes namaqabunga asetshenziselwa ukwenza izinongo zithandwe emhlabeni wonke. Ngokunambitheka, ifana nesafroni, kepha ibiza kancane. Iziqu nezimpande ziqukethe udayi wemvelo - i-curcumin, ephenduka iphuzi. Ngakho-ke, lesi sitshalo sisetshenziswa ekuphekeni, embonini yokudla, lapho kwenziwa izindwangu, izimonyo.
Khula Turmeric
Lesi sitshalo asinalo ukunambitheka okuhle kakhulu, kodwa futhi sinokubukeka okuhle. Ingatshalwa kokubili engadini nasezimeni zangaphakathi. Inketho yokuqala ilungele izifunda eziseningizimu yeRussia (lapho kufika intwasahlobo bese kuthi iqhwa lisondele ebusika), ngoba sekudlule izinyanga eziyi-9 phakathi kokuhlwanyela nokuvuna. I-Turmeric ingatshalwa kuphela ezitsheni ezikule ndlela ephakathi nenyakatho yezwe lethu.
Ukutshala Kwangaphandle kweTurmeric
Lesi sitshalo singatshalwa emthunzini oyingxenye noma ezindaweni ezinokhanyo kahle. Kungcono ukutshala i-turmeric engxenyeni yezakhi zobumba. Kodwa-ke, ikhula enhlabathini enesihlabathi.
Ukutshala kwenziwa ngoMashi-Ephreli, lapho ingozi yokuqothuka kwesithwathwa ebusuku inyamalala:
- Bamba uzungu ngokufika ku-20 cm.
- Khulula umhlabathi.
- Bumba izimbobo ekujuleni kuka-15 cm, ubuyise phakathi kwabo u-15-20 cm.
- Beka emigodini izigaba ezi-2 zenhliziyo, ngayinye yazo enezinso ezi-1-2. Lapho befika, kufanele babheke phezulu.
- Gcwalisa izimbobo (ubukhulu be-seal okungenani ayi-2 cm).
- Nisela izinto zokutshala.
Ukunakekelwa Kwangaphandle kweTurmeric
Isinongo asinciphisi ukunakekelwa. Kwanele ukugcina le mithetho elula:
Ukuhlwaya | Izincomo |
Ukunisela | I-Turmeric isitshalo esithanda umswakama, ngakho-ke ukuthambisa ngesikhathi esifanele futhi esifanele kubaluleke kakhulu kukho. Ngokuntuleka komswakama, izihlahla zizoqala ukubuna futhi zibune. Ngamanzi ngokweqile, izimpande zingabola. Isheduli yokunisela ithintwa yizimo zezulu kanye nokwakheka kwenhlabathi. Kuyadingeka ukuqinisekisa ukuthi ungqimba olungaphezulu lomhlaba alunaso isikhathi sokuphuma. Amanzi kufanele axazululwe, afudunyezwe phansi kwelanga. |
Ukugqoka okuphezulu | Ukuxutshwa kwezimbiwa eziyinkimbinkimbi kuyadingeka ukuze izitshalo zokuhlobisa nezinqumayo zinokuqukethwe okuphezulu kwe-phosphorus. Umthamo womanyolo kufanele ube ngaphansi kwezikhathi ezi-2 kunokukhonjisiwe kwiphakheji. Okokuqala, ama-bush adinga ukondliwa ngenkathi kwenziwa ama-inflorescences, lapho evula kuphela amacembe. Ukuchelela okuphindaphindekile nesixazululo kwenziwa emasontweni ama-2 ngemuva kokuqhakaza kwezimbali. |
Ukwakheka | Ukuze unikeze ukubukeka okuhle kodwa okuhle, susa amaqabunga omisiwe nezimbali ezomile. |
Ukuvula amandla | Ukukhiqiza ngemuva kokunisela ngakunye noma kwezulu lemvelo. Susa ukhula ngenqubo. |
Ukuvuna | IRizome kumele ibiwe ngaphambi kokuqala kwesimo sezulu esibandayo. Kulokhu, le ngxenye engenhla kufanele iqale ukubuna.
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Isitoreji Sokuvuna | Faka ama-rhizomes ezitsheni ezigcwele isihlabathi esimanzi. Ukushisa egumbini lokushisa kufanele kungabi ngaphezu kuka + 10 ... +12 ° C. Izinto ezingavuthiwe ezichotshoziwe kufanele zigcinwe embizeni yengilazi ngesivalo esivalwe ngokuqinile. Gcina endaweni enhle, emnyama iminyaka engaphezulu kwemithathu. Kumele kubhekwe ukuthi izinongo ziwuthatha ngokuqinile iphunga. |
Ukutshala i-turmeric ekhaya
I-Turmeric ayisakazwa ngembewu, kuphela nge-rhizome. Isitoko sokutshala singathengwa kunoma yisiphi isitolo esikhethekile, noma online. Endabeni yokugcina, kufanele usondele ngokucophelela ekukhetheni komphakeli, funda ukubuyekezwa.
Ngokutshala, udinga ukukhetha imbiza ebanzi: okungenani i-30 cm ukujula, 30-16 cm ububanzi, ngohlelo oluhle lwamanzi (ngaphandle kwalokho isitshalo sizokufa). Kulesi sikhundla, ungabeka izingcezu ezi-1-2 ze-rhizome. Inhlabathi kufanele ibe ngumbala, ilula, ithuliswe ngezakhi zomzimba.
Kudingeka kuqala ukubeka i-rhizome emanzini afudumele amahora amaningi. Kungemva kwalokhu kuphela lapho ungaqala ukufika khona. Kungenziwa nganoma yisiphi isikhathi sonyaka. Ngokuncomeka ngasebusika noma ekuqaleni kwentwasahlobo. Inqubo-nyathelo-nenqubo:
- Hlukanisa izinto zokutshala uzenze izingxenye eziningana, ukuze ngamunye abe nobungako bama-buds ayi-2-3.
- Gcwalisa imbiza elungiselelwe ngomhlabathi omanzi. Faka umuthi ngaphambi kokufaka igciwane esitsheni nasemhlabathini ukuze ususe amathuba okutheleleka (ngokwesibonelo, kufudumele kuhhavini).
- Beka izingxenye zobukhulu obukhulu obungama-5 cm nezinso phezulu.
- Thela amanzi amaningi afudumele.
- Beka imbiza endaweni emnyama futhi efudumele kunazo zonke. Izinga lokushisa elinconyelwayo ngu- + 30 ... +35 ° C. Ngomoya obandayo, amahlumela azokhula kabi, izimpande zingaqala ukubola.
- Ngemuva kokuvela kokuhluma kokuqala, isitsha singavuselelwa endaweni esewpumalanga noma entshonalanga. Lapho ibekwe eduze kwefasitela eliseningizimu, lesi sitshalo kufanele sinqunywe emisebeni eqondile.
Isimo sezulu esifudumele, kungakuhle ukuthatha izihlahla sikuse umoya omusha. Isibonelo, kuvulandi, ithala, engadini.
Ukunakekelwa kweTurmeric Ekhaya
Uma udala izimo ezidingekayo zokuboshwa, kuzokujabulisa ngesivuno esicebile nesiqhakaza, nesiqhakaza:
I-Factor | Izincomo |
Imodi yokushisa | Okungcono - + 20 ... +35 ° C. Uma izinga lokushisa lehlika ngaphansi kuka-1818 C, isihlahla siyoyeka ukukhula futhi singafa. |
Ukunisela nomswakama | Ingaphezulu lenhlabathi kufanele lihlale limanzi njalo, kepha lingamanzi. Uma lokhu kungabhekwa, izimpande zizoqala ukubola futhi isitshalo sibune. Fafaza izikhathi eziyi-1-2 ngosuku ngamanzi afudumele, athambile. Eduze kwembiza ungabeka ibhasikidi nge-moss emanzi noma ngobumba olunwetshiwe. |
Umanyolo | Ukuletha ngaphansi kwezimpande kanye ngenyanga ingxube yetshezi lwendawo yonke yokuhlobisa nezitshalo eziwohlokayo. Uma inhlabathi ingeyinhle, yondla kabili emavikini ama-4. |
Ngokunakekelwa okufanele, i-turmeric ayithinteki kakhulu ezifweni nasezinambuzaneni. Kodwa-ke, uma wephula imithetho yokuboshwa, kungavela lezi zinkinga ezilandelayo:
Izifo / inkathazo | Izimpawu | Izindlela zokulawula |
Isikhala sesicabucabu |
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Ukubola kwezimpande |
| Kungenzeka ukwelapha isitshalo kuphela ezigabeni zokuqala zesifo nge-lesion encane:
Ungasebenzisa i-Cuproxate, uketshezi lwe-Bordeaux, isibabule se-colloidal. Uma lokhu kungasizi, khona-ke isihlahla kufanele sishiswe. |
Ukubuka kweqabunga |
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I-Turmeric iyisinongo esimnandi futhi esimnandi esingatshalwa noma kuphi emhlabeni. Uma isimo sezulu singavumeli, khona-ke ukulima kwenzeka kwi-sill ewindini ebhodweni. Ngokunakekelwa okufanele, izihlahla aziguli, azivamile ukuthintwa yizilokazane. Ukusuka entwasahlobo kuya kwesithwathwa, zijabulisa ngezimbali ezinhle, kuthi ekwindla zinikeze isivuno, lapho zilungisa khona izinongo ezidumile.