Ama-anyanisi awazona ezitshalo zokudla eziyinhloko, njengokolweni, ilayisi noma amazambane. Nokho, akukho ikhishi emhlabeni ongenza ngaphandle kwalo. Awukwazi ukukhononda ngomnsalo nokulindeleka kuwe kubalimi. Eziningi zezinhlobonhlobo zawo ziye zahlwanyelwa, lapho imifino ibonakala khona izembatho ezimnyama ezibomvu, noma ezimhlophe, noma zibomvu; lapho kungaba khona okubabayo ukunambitheka, futhi ngezinye izikhathi kumnandi. Futhi maduzane kukhona izinhlobo ezihlukahlukene ezakhiwe - ama-anyanisi e-Bamberger, ayesevele ekwazi ukuthola amazwi ahloniphekile avela kubalimi bemifino.
Incazelo ehlukahlukene
Lesi sithelo semisebenzi ebaluleke kakhulu yabalimi baseDashi sigcwele izimfanelo eziyigugu ezamvumela ukuba athole ngokushesha idumela lezinhlobonhlobo eziphumelela kakhulu. Ama-bulb we-Bamberger ahlukahlukene ayenemibala ephuzi egolide, ahlukaniswa futhi alinganisa isilinganiso sama-gram angu-80. Inyama emhlophe ye-bulb inezinambitheka ezimnandi futhi inomsoco kakhulu. 
Ukusetshenziswa kwalo ekuphekeni kuyahlukahluka ngokuhlukahluka, ngoba kufanelana kahle ne-passerovka, nangenxa yokwengeza kuma-saladi, nokukhweza, okungukuthi, cishe yonke into lapho u-anyanisi angasetshenziswa khona. Isimo eside se-bulb sikulungele ukusika, futhi izakhiwo ze-varietal zivumela ukuthi zigcinwe ezimweni ezifanele, ziphephile futhi zizwakala, ngaphandle kokulahlekelwa ukunambitheka kwayo, kuze kufike isivuno esilandelayo. Ngaphezu kwalokho, amaqabunga aluhlaza kulezi zinhlobonhlobo nawo anenani eliphakeme lokucubungula.
Uyazi? Umndeni we-anyanisi uhlanganisa izinhlobo ezingaphezu kwezingu-900, ezingu-228 zazo eziyimifino yezitshalo.
Ikakhulukazi ikhono le-anyanisi ngenkathi isitoreji singenzi isithuthuthu, okungukuthi, nje ungahlumi ngaphambi kwesikhathi. Futhi phakathi kwezinzuzo zezilwane ezihlukahlukene ezihlanganisa abalimi kubandakanya ukunakekelwa kwemifino, ukumelana nokugula okuyinhloko. Lo mnsalo awukaze wembule noma yimaphi amaphutha. Kungenzeka yini ukubhekisela kokuntuleka kwayo kokumelana nezimpungushe zama-anyanisi izimpukane. Kodwa okufanayo kungashiwo cishe zonke izinhlobo ze-anyanisi.
Izimpawu ze-anyanisi nokukhiqiza
Le anyanisi kungokwezigaba ze-sredneranny. Ukuvuna kungaqoqwa ngo-Agasti noma ekuqaleni kuka-Septhemba. Kusukela ku-1 imitha yemitha yemibhede yensimu yesigodi iqoqa kuze kufike ku-6 kg "Bamberger".
Ukukhethwa kwezinto zokutshala
Ukuvuna okuhle kungakhula kuphela kusuka kokubaluleka kwekhwalithi - kuyi-axiom. Nge-anyanisi, ngesimo salesi sihloko singase sibe sevka, okungukuthi, anyanisi amancane, kanye nembewu. Njengomthetho, izithombo zixoshwa ngaphandle kwenzalo ngonyaka wokuqala endlini, lapho u-anyanisi bese utshalwa khona emhlabathini ovulekile, noma imbewu ihlwanyela ngqo endaweni evulekile yale njongo.
Funda indlela yokutshala u-anyanisi, yikuphi i-rokambol, i-anyanisi ne-anyanisi enyoka.
Umehluko kulesi simo ukhona ngesikhathi sokuvuthwa nokuvunwa. Kusukela izithombo ezikhulile endlini, ungathola ama-albe ahloniphekile ngonyaka wokuqala. Kusukela ku-sevka isitshalo esigcwele sama-bulitho siyatholakala ngonyaka wesibili. Lapho ukhetha ama-Bamberger ezihlukahlukene ezihloswe ukutshala, uma kukhona ukuqinisekiswa okuqinisekisiwe isitifiketi ukuthi yiyona impela ehlukahlukene ezidingekayo, kufanele uqaphele ukubukeka sev. Ngezibani eziphuzile zegolide akufanele kube khona izibonakaliso ze-deformation, izindawo ezimnyama nezindawo ezimpunga. 
Amabhodlela ngokwabo kumele abe omile futhi abe nesibindi esincane kubo. Kucatshangwa ukuthi imbewu ye-anyanisi yezinhlobonhlobo "iBamberger", etholakala ezindaweni ezikhethekile, isivele isitholile ukuqeqeshwa kwangaphambi kokudayiswa, lapho ihlelwa khona. Noma kunjalo, lapho uhlola imbewu, umuntu kufanele aqaphele ukuthi amaqanda amnyama, njengoba imbewu e-anyanisi nayo ibizwa kanjalo, kufanele ibe nombala omnyama kakhulu futhi awuqukethe i-grey noma i-white plaque emaphethelweni abo.
Izimo ezikhulayo
Ama-anyanisi alezi zinhlobonhlobo azithobekile, noma kunjalo, kwenza ezinye izidingo zikhule:
- insimu ehloselwe kuyo kumele ibe yindawo ephahleni;
- kufanele kube kuhle futhi kuvikelwe emimoya eqinile;
- isayithi kumele likhululeke ngokuphelele nokhula;
- Lemifino ikhula kahle emhlabathini, lapho ababengaphambi kwayo beyizikhuni, amazambane noma iklabishi;
- ngokuyinhloko akukhuthazwa ukutshala u-anyanisi lapho u-anyanisi noma u-garlic usukhulile kakade phakathi neminyaka emibili eyedlule;
- Imbewu etshalwe enhlabathini ingconywa hhayi ngaphambi kokushisa kwayo ifinyelela ku-13-14 ° C;
- Ama-amberger ahlukahlukene anyanisi, iziqephu zomhlaba lapho amanzi angaphansi kwamanzi athanda kakhulu;
- noma kunjalo, u-anyanisi kudingeka aphuze ngendlela ehlelekile, kusukela ekutheni njalo emva kwezinsuku ezintathu entwasahlobo ukuze kusetshenziswe ngokulinganisela ngoJulayi kuze kube sekupheleni kwamasonto ambalwa ngaphambi kokuvuna.
Umhlabathi nomanyolo
Lezi zinhlobonhlobo zemifino zikhula kahle kwi-chernozem kanye nenhlabathi enesihlabathi nge-acidity neutral.
Kubalulekile! Ukulima izinhlobo ze-anyanisi "Bamberger" ne kufanelekile inhlabathi yobumba.
Njenganoma yisiphi esinye isitshalo, lokhu kuhlukahluka kudinga ukuququza njalo. Kakade amasonto amabili emva kokutshala izithombo, inhlabathi kumele ifakwe umquba noma ama-droppings yenkukhu ahlanjululwe ngamanzi ngesilinganiso sebhekheni elilodwa ngamitha engamakhilomitha ayi-square of plantings. Emva kwamasonto amathathu, okunye ukondla okudingekayo kuyadingeka ngesimo samaminerali amaningi ase-nitrogen anezimbiwa zamaminerali. Futhi ngemuva kwamasonto amathathu ngaphezulu kuyadingeka ukondla ama-fertilizer umquba.
Funda futhi mayelana nokuthi ungamisa kanjani u-anyanisi.
Ukukhula kusuka imbewu kuya izithombo ekhaya
Ngosizo lendlela, kungenzeka ukuba uthole ama-good ama ngisho nezitshalo zonyaka emazingeni abandayo. Ngaphezu kwalokho, le ndlela yenza sikwazi ukutshala isivuno esihle ngisho nasezindaweni ezilinganiselwe. 
Ukulungiselela imbewu
Ukulungiselela imbewu yokutshala, udinga:
- Ukuze uhlele ngokwezifiso ngesandla, ususe amakhophi avaliwe, awonakele futhi angenalutho.
- Njengesilinganiso sokuvimbela, phatha imbewu ngesisombululo esibuthakathaka se-potassium permanganate, ngakho-ke ugcine isisombululo emaminithini angu-40, bese ugeza ngamanzi ahlanzekile futhi owomile.
- Imaminithi engama-20, ubambe imbewu emanzini afudumele ngezinga lokushisa lika-50 ° C, bese ubanciphisa umzuzu emanzini abandayo, ngaleyo ndlela uhlele ukugeza okuhlukile.
- Gweba imbewu ekamelweni lokushisa kwamanzi amahora angu-24, enezela ukukhuthaza okukhulayo.
- Ekupheleni kosuku, thola imbewu kulesi sixazululo futhi ngokushesha uyitshale emigodini elungiselelwe kusengaphambili.
Okuqukethwe nendawo
Ekhaya, izithombo ezihlwanyelwe emabhokisini ngenhlabathi zingasetshenziselwa ukukhulisa izithombo zekhwalithi kumafasitela efasitela, futhi uma kungenzeka, ezindaweni zokugcina izithombo. Isimo esikhulu salokhu ukukhanya okuhle nokushisa okulinganiselayo. Okubaluleke kakhulu inhlabathi lapho imbewu ihlwanyelwa khona. 
Okungcono kakhulu ingxube yezwe le-turf nama-humus ngezilinganiso ezifanayo. Ngaphezu kwalokho, kuyasiza ukwengeza i-ammonium nitrate, i-superphosphate, i-potassium sulfate kanye ne-isipuni semithi ngayinye nesigamu-ingilazi yokhuni ebhakeni lenhlanganisela yenhlabathi. Ama-anyanisi, afuna ukukhanyisa okungcono kakhulu, ayidingi ukushisa okuphezulu kwemoya.
Kubalulekile! Ekamelweni lapho kushisa futhi kuncane ukukhanya, izithombo zidonsa ngezinga kangangokuthi zingangena ngaphansi kwesisindo sabo, ukufaka amathemba okuvuna okuhle.
Inqubo yokutshala imbewu
Ubudala obukhulu bezithombo zokutshala kabusha emhlabathini ovulekile yizinsuku ezingaba ngu-50. Kulokhu kubalulekile ukuqhubeka, imbewu yokutshala izithombo ezikhulayo ezivela kubo. Kulesi simo, kudingwa izinto ezidingekayo ukuze zisinde ngokuphumelelayo ngesikhathi sokufakelwa kwesitshalo futhi, ngenxa yalokho, ukuvuna okuhle kwama-ripened.
Khulisa i-slizun, i-shallot, i-batun, i-chives, no-anyanisi enempepho namanandi amaningi.
Lapho imbewu yokutshala kufanele:
- Khumbula ukuthi isilinganiso sembewu engu-20 g siyadingeka ngomitha wesikwele.
- Imbewu yanda yonke 1.5 cm komunye nomunye ebangeni lama-groove ama-5 nge-depthing ye-1.5 cm.
- Emva kokuhlwanyela, faka inhlabathi kancane bese uyimboza ngendwangu. Kungcono ukuchelela izitshalo ngaphandle kokugeza umhlabathi ngaphandle kokuveza, noma, ngaphandle kwalokho, ngaphandle kokumba phansi imbewu.
- Ukuze uthole izithombo ezinsukwini ezingu-10-12 - gcina izinga lokushisa elihlala njalo lika 18-20 ° C.
- Lapho amahlumela okuqala evela, susa indwangu.
Ukunakekelwa kwesithombo
Ukunakekela izithombo ezintsha ezitshaliwe kanje:
- Emva kokuvela kwamahlumela okuqala, izinga lokushisa kufanele lihliswe libe yi-10-12 ° C izinsuku ezinhlanu, bese likhuphukela ku-15-16 ° C, kodwa hhayi ngaphezulu, ukuze ugweme ukwelula ngokweqile kwezithombo.
- Ebusuku izinga lokushisa kufanele ligcinwe ngezinga eliphansi ngaphansi.
- Esimo sezulu esifudumele, ungavimbeli ukugeleza komoya omusha wokucima izithombo.
- Ama-anyanisi amahlumela ngokuvamile awadluli, anqunyelwe ukunciphisa uma kunesidingo.
- Ungavumeli inhlabathi ukuba ime, lapho amahlumela kufanele aphuze njalo ezinsukwini ezimbili. Ngaphandle kwalokho, u-anyanisi abancane ngeke bayeke futhi bangene esimweni sokuphumula.
Kubalulekile! Amahlumela asanda kuhluma kufanele athelwe ngokucophelela ukuze agweme ukuwahlanza emhlabathini.
Ukutshala izithombo phansi
Inqubo yokutshala izithombo ukuvula imithombo yomhlaba kanje:
- Izithombo, ezivele zithole amaqabunga amane, zilungiselelwa ukufakelwa kabusha.
- Ukuze wenze lokhu, khetha isimo sezulu esibhakabhaka noma kusihlwa.
- Izitshalo zangaphambili zidinga ukuphuziswa kahle.
- Ezitsheni, izimpande zifinyelele ku-2.5 cm kanti ingxenye yesithathu yamaqabunga iyadliwa. Ukuphulukiswa okusheshayo kwamanxeba ezimpandeni, basuke betshelwa emhlabathini we-clay-humus.
- Uma uhlwanyela izithombo emibhedeni, kubalulekile ukungcwabe lesi sitshalo emhlabathini, ukufaka izimpande kuphela phansi futhi uqiniseke ukuthi izimpande ziqondiswa ngqo.
- Isikhathi esiphakathi kwesithombo ngasinye kumele okungenani sibe ngu-6 cm, futhi phakathi kwemigqa yesikhala esele 25 cm.
- Ukutshala kuhambisana nokunisela nokuquba komquba.
I-sev ekhulayo emhlabathini ovulekile
Ukuze ukhule lezi zinhlobonhlobo ezingenakunqotshwa futhi ezingenakuqhathaniswa anyanisi kusuka ku-sevka, imizamo eningi ayidingekile. Kuzijabulisa ensimini, kodwa ezinye izimo zokukhula kwayo eziphumelelayo zisadingeka.
Funda kabanzi mayelana nezinhlobo ezahlukene ze-anyanisi.
Ukukhethwa kweSayithi nokulungiselelwa kwenhlabathi
Ukwenyuka okubandayo kwama-anyanisi kukuvumela ukuba ukhule ensimini, ngaphandle kosizo lokugcina izithombo nokugcina izithombo. Imizamo yokuthola isivuno sokuqala ngosizo lokudlulela kokuqala kwe-sevka esitheni sokushisa ngokuvamile ayikho into enhle, ngoba isimo sokushisa esibandayo sendawo yokugcina izithombo, ngenxa yalokho, sithinta kakhulu isivuno se-anyanisi. Futhi ukuthola isivuno esigcwele ensimini, kubalulekile ukugcina izimo ezimbili eziyinhloko: ukukhanya okuphezulu kwesayithi lapho u-anyanisi ekhula khona, kanye nokubonakala okujulile kwamanzi angaphansi komhlaba. 
Ukwengeza, akunakwenzeka ukutshala lo mifino emanzini noma kutholakale nemifula yezikhukhula. Kubalulekile futhi, yiziphi izibikezelo ezikhulele kulokhu endaweni ekhethiwe. Okuhle kakhulu anyanisi, uma ngaphambi kwakhe kwakukhona:
- utamatisi;
- iklabishi;
- ukhukhamba;
- i-legumes;
- amazambane;
- zucchini.
Ukulungiselela imbewu
Ukuthutha ukulungele ukuhlwanyela kwakulungele ukutshala ngokusemandleni akho bese unikeza isivuno esigcwele, udinga:
- Hlunga ngaphambi kokutshala, ususe omisiwe, ubolile, anyanisi angaboni kahle.
- Kuye ngobukhulu, amasethingi akhethiwe ahlukaniswe ngamaqembu amathathu ngesimo sezinkulu eziphakathi kwe-2.5 kuya ku-3 cm, okuphakathi okuphakathi kuka-2 kuya ku-2.4 cm kanye nezincane kusuka ku-1 kuya ku-1.9 cm.
- Khetha kusuka kula maqembu ubukhulu obuhle besethi. Ezinye izazi zithi ama-small bulbs awunayo izakhi, okwenza kube nzima ukuthembela ekuvuneni okuhle, futhi ama-bulb akhipha imicibisholo emikhulu kakhulu, engenawo umphumela omuhle ekuvuneni kokugcina. Abanye bathi ukukhetha okungcono kuyisiphephelo sevok. Cishe, labo abacabanga ukuthi ubukhulu obukhulu besethi buyi-2 cm buqinisile.
- Dry ama ama akhethiwe ezinsukwini ezimbili kuya kwezintathu.
- Bafudumeze amasonto amabili ngesikhathi sokushisa kwe-15-16 ° С, bese ubabeka ekushiseni kuka 41-42 ° С ngesigamu sosuku.
- Bese ugijimise ama-amaminithi angu-20 emanzini ngokushisa kwama-40 ° C.
- Yenza ukwelashwa kwe-prophylactic nge-sulphate yethusi, okuyi-25 g yayo echithwa ibhakede lamanzi, futhi kule nkinga ikhiphe amahora amabili.
- Inqubo yokuthungatha iyenzeka ngokuphumelelayo uma iphoyinti lisuswa ku-bulb. Uma ufisa ukuthola izimpaphe ezinamandla eziluhlaza okwesibhakabhaka ezivela eluhlangwini, kunconywa ukuthi usike ingxenye engaphezulu ye-bulb ngesithathu. Uma u-anyanisi ekhula e-turnip, kubalulekile ukusika kuphela ingxenye eyomile yephezulu. Lokhu kuyasiza ikakhulukazi uma kuhlangene, okungaphazamisa ukuhluma kwezinpaphe.
Inqubo yokutshala sevka emhlabathini
Izinhlobonhlobo zeBamberger kufanele zitshalwe emhlabathini ovulekile lapho izinga lokushisa likhuphukela ku-13-14 ° C. Ngalokhu udinga:
- Lungisa imifula emibhedeni, okujule kwayo okungaba ngu-5 cm. Amajubane kufanele ahlukane omunye komunye ebangeni elingama-20 cm.
- Emitha ngayinye yomfula yenza ama-gramu ama-50 ama-humus noma umquba.
- Isikhathi esiphakathi kwe-sevke esitshalwe kule ndawo senza u-10 cm.
- I-anyanisi ehlwanyelwe ifafaza inhlabathi evulekile futhi ihlanganiswe kancane.
Uyazi? Umnsalo wenziwa eMelika nguChristopher Columbus.
Ukunisela
Le mifino ayibekezelelisi ngokweqile, kodwa ithande inhlabathi enomswakama, ikakhulukazi ekuqaleni kwenkathi yokukhula. Ngakho-ke, imibhede ngesitshalo kufanele iphuze okungenani masonto onke. Ngesikhathi esifanayo ukusetshenziswa kwamanzi ibhakede elingu-1 imitha ngayinye. Lokhu - ngaphansi kwezimo zezulu ezijwayelekile. Kodwa-ke, ukuchelela okujwayelekile kwe-frequency regulator yisimo sezulu. 
Ngesikhathi semvula ehlala isikhathi eside enomswakama ophezulu wenhlabathi, u-anyanisi, okwamanje, akudingeki ukuba uphuze. Ngokushisa okunamandla futhi kungabi nemvula, imifino kufanele iphuze njalo ezinsukwini ezimbili kuya kwezintathu. Emasontweni ambalwa ngaphambi kokuvuthwa kwama-bulb, ukuchelela kufanele kumiswe ngokuphelele.
Umhlaba ukhulula futhi ukhula
Ukuqeda ukwakhiwa okwenziwe emhlabathini, izinsuku ezintathu emva kokutshala, kubalulekile ukukhulula inhlabathi ngesibindi. Ukudlwengula kufanele kwenziwe ngokujulile ukuze ungalimazi noma ungadonsa u-anyanisi etshalwe phansi. Futhi masinyane emva kokuba kuvele amahlumela okuqala, kubalulekile ukukhula ukhula imibhede ukuze ubhubhise ukhula olwenziwa yi-anyanisi. I-weeding eqhubekayo kufanele iqhutshwe ngokufika kokhula omusha.
Kuyothakazelisa ukwazi ukuthi yimaphi amathuluzi okususwa kokhula angasetshenziswa.
Ngaphezu kwalokho, lokhu kusebenza kuyasiza kakhulu ukuhambisana nokukhishwa kwenhlabathi, ngoba ama-bulbu adinga ukungena emoyeni, okunciphisa inhlabathi enamandla. U-anyanisi we-weeding uvame ukwenza ngesandla, futhi ukhulule isisindo - usebenzisa i-hoe, noma lokhu ungasebenzisa amathuluzi akhethekile afana ne-Fokin flat-cutters. Ukunciphisa imibhede ye-anyanisi kunconywa emva kwemvula noma ukuchelela, lokhu kwenza kube lula ukudonsa ukhula emhlabathini yizimpande.
Ukugqoka okuphezulu
Lezi zinhlobonhlobo zithinta kakhulu ukugqoka okuphezulu, okumelwe kwenziwe izikhathi ezintathu ngesikhathi sokukhula.
- Okokuqala kwenziwa amasonto amabili ngemuva kokutshala isethi-up. Okuphumelela kakhulu kulekhwalithi i-carbamide, eyongezwa ku-15 amagremu emitha yemitha ngayinye yemibhede. Ihlakazeka phezu komhlaba futhi ngokushesha iphuziswa ukuba ichithe.
- Emasontweni ambalwa emva kokuqala, ukudla okwesibili kwenziwa nge-potassium humate, 15 ml okuhlanjululwe ngamalitha angu-5 amanzi. Lelixazululo lisetshenziselwa ukutshala izitshalo ekuseni noma kusihlwa.
- Ngemuva kwamasonto amabili, izimpaphe anyanisi ziphonswa futhi, kodwa ngalesi sikhathi ngama-gramu angu-10 e-ammonium nitrate, ahlanjululwe ebhakede lamanzi.
Uyazi? Kuyasungulwa ukuthi abantu baqala ukuhlakulela anyanisi ku-Age Bronze. E-India naseChina kwakhulisiwe eminyakeni eyizinkulungwane ezinhlanu edlule.
Izinambuzane, izifo nokuvimbela
Njengoba sekushiwo kakade, izinhlobonhlobo "iBamberger" ziphikisana kakhulu nezifo ezinkulu ze-anyanisi nezinambuzane. Ikakhulukazi uma imbewu nembewu ngaphambi kokutshala ziphathwa nge-potassium permanganate ngezinhloso zokuvimbela. Kodwa-ke, ngezinye izikhathi lezi zinhlobonhlobo zibuye zinyathele ezindizeni ze-anyanisi. Lezi zinambuzane ekupheleni kukaMeyi ziqala ukubeka amaqanda ngamandla emgqeni.
Izifo nezinambuzane ze-anyanisi - funda indlela yokulwa.
Ngemva kwesonto, izimpungushe ziphuma emaqanda, ziqubuzela emaphethweni we-anyanisi futhi zikhuphuke ngaphakathi, emva kwalokho amaqabunga asitshalo aqala ukugwinya futhi asomile. Ukufafaza usebenzisa izinambuzane ezifana noDiazon noma i-Boreas isetshenziselwa ukulwa nalesi sifo.
Ukuvuna nokugcina
Ama-bulb of the Bamberger ezihlukahlukene zivuthwa ngenkathi izimpaphe ziqala ukulala futhi zilale, futhi intamo yemifino iba buthaka. Ngokuvamile lokhu kwenzeka ngasekupheleni kukaJulayi noma ekuqaleni kuka-Agasti. 
Ukuvuna kuqhubeka kanje:
- Ukusuka emhlabathini ngosizo lwezandla noma amafosholo asuse ama-bulb, aqoqwe emgqonyeni.
- Khona-ke imifino evunyiwe ithuthelwa egumbini elomile, lapho libeka khona ungqimba lwangaphansi kuka-15 cm futhi loma izinsuku ezingu-5.
- Ngemuva kokumiswa, anyanisi ahlungwa, ngesikhathi esifanayo ukusika izimpaphe nezimpande.
- Ukulungele ukugcina isikhathi eside, imifino ithunyelwa endaweni emnyama, eyomile futhi epholile, lapho, uma izimo zokugcina zihamba kahle, zingamanga, zigcine ngokuphelele isimo sayo, kuze kufike isivuno esisha.
Izinkinga nezincomo ezingenzeka
Izinkinga ezivame kakhulu nge-anyanisi ezikhulayo, ezivezwe ekusweleni kwezimpaphe nokuhlala kwazo, zivela ekuphuleni kwemithetho ye-agrotechnical, ebonakala kulokhu okulandelayo:
- ukuhlwanyela okungajulile kwezinhlanzi zembewu, okuholela eqinisweni lokuthi uhlelo lwempande olungathuthuki alusekeli isisindo semifino eluhlaza;
- izinga eliphansi lomhlabathi, ongenalo i-nitrogen;
- izinga lokushisa eliphakeme lokulima, okungafaneleki kulesi siko esingabhubhisi;
- ukukhanya okuphansi.
Ngezinye izikhathi amahlamvu anyanisi aphuzi futhi asomile ngenxa yokuhlasela kwe-anyanisi fly, njengoba kuchazwe ngenhla. Uhlobo oluthile lwe-anyanisi "Bamberger" Ukukhetha i-Dutch ngokushesha kakhulu kwandisa izinkampani zabalandeli babo ngenxa yezimfanelo eziningi eziwusizo kanye nokungabi khona kwamaphutha. Naphezu kwentsha yayo, lezi zinhlobonhlobo sezivele zikwazi ukuthola ukuphumelela kokubili emapulazini, ezindaweni zasemaphandleni nasemaphandleni asehlobo.
