Imithi yabantu

Iyini i-laurel ewusizo: ukwakhiwa kwamakhemikhali kanye nezakhiwo zokwelapha zeqabunga le-bay

Ekhishini ngalinye kukhona isikhwama semifino eyomile.

Isikhathi esiyaziwa kahle sinamacala amaningi kakhulu wezinhlelo zokusebenza.

Iqabunga le-Bay linemithi ewusizo futhi lingasiza ekubhekaneni nezifo nezinkinga zezimonyo, kodwa ngokusetshenziswa okunjalo kuyadingeka ukucabangela ukuphikisana.

Ukwakhiwa kwamakhemikhali kanye nenani lomsoco weqabunga le-bay

Amaqabunga e-laurel emndenini kaLaurel asetshenziswa njengensipho. Zonke izingxenye zesitshalo salesi sitshalo ziqukethe ama-resins, amathanini, amafutha abalulekile, ukufutheka.

Ukwakhiwa kwamakhemikhali amaqabunga e-bay kukhulu kakhulu:

  • Amavithamini: A, B1, B2, B6, B9, C, PP.
  • Ama-macronutrients: i-potassium, i-calcium, i-magnesium, i-sodium, i-phosphorus.
  • Izakhi zokulandelela: iron, manganese, ithusi, selenium, i-zinc.
  • I-Acids: amafutha acids (i-Omega-3 ne-Omega-6), i-acids ene-saturated, i-monounsaturated ne-polyunsaturated fatty acids.

Inani lomsoco i-100 g yeqabunga i-7.61 g yamaprotheni, ama-8.36 g wamafutha, ama-48.67 g we-carbohydrates, i-26.3 g we-fiber yokudla, 5.44 g wamanzi kanye no-3.62 g we-ash. Okuqukethwe khalori bay leaf - 313 Kcal.

Uyazi? Isiqu sezemfundo "umsizi" ngokwezwi nezwi kusuka kwisiLatini uhumusha ngokuthi "uhlotshiswe nge-laurel."

Izakhiwo zemithi ye-laurel, indlela yokusebenzisa isitshalo kumuthi wanamuhla

Ibhasi le-Bay linalo lonke uhlu lwezinto zokwelapha: antiseptic, hemostatic, anti-inflammatory, anti-edema, hypoglycemic, diuretic; i-laurel iyakwazi ukwandisa imisebenzi yokuzivikela yomzimba futhi iqinise isimiso somzimba sokuzivikela, ithuthukise ukufisa nokugaya, ihlisa izinga lokushisa eliphezulu kanye negazi, inciphisa isicashu.

Umuthi wesimanje samanje cishe awusoze usebenzise i-laurel. Umkhiqizo omuhle awusona isitshalo samakhemikhali, futhi amafutha abalulekile asetshenziselwa ukucwaninga emaphilini okuhlola.

Ngokwe-Registry Registry of Medicines of Ukraine, i-allergen evela emaqabeni e-bay isetshenziselwa amalungiselelo okujova ukutholakala kokungalingani.

Abanye abakhiqizi bemithi yamagciwane basebenzisa i-laurel amafutha abalulekile ekwakhiweni kwamafutha okushisa okuvuvukala emisipha namalunga, kanye namafutha okugcoba.

Uyazi? Inani elikhulu lemithi yilezi ezinye izitshalo ezibizwa ngokuthi i-camphor laurel (i-camphor sinamoni), okuvela kuyo amafutha e-camphor (camphor) - into ephumelelayo yokwelashwa. Ekuphekeni, i-camphor laurel isetshenziselwa ukudla kwaseNdiya njenge-spice yamaswidi namapuddings ebisi.

Ukusetshenziswa kwe-laurel emithi yokwelapha

Ukungaqapheli emisebenzini esemthethweni, iqabunga le-bay, ngenxa yezindawo zalo nokufinyeleleka, lithole uhlelo olubanzi emithi yendabuko. Kunezindlela eziningi zokupheka ezihlukene nokusetshenziswa kwayo.

Kodwa-ke, ukusebenzisa lawo mathuluzi kufanele uqaphele futhi ukhumbule ukuthi ngokuvamile bawusizo, futhi ngezinye izikhathi bangaphephile. Uma kwenzeka ngokweqile, i-bay leaf poisoning kungenzeka.

Ukwelashwa kwezifo zesistimu ye-musculoskeletal

Ukuze unciphise ubuhlungu futhi unciphise ukuvuvukala kwamalunga, kunconywa ukuba ugibe esikhumbeni i-laurel amafutha abalulekile.

Unesifo samagciwane kanye nezinhlungu ezihlangene ukulungiselela ukumnika: 5 g amaqabunga athululelwa ngamanzi abilayo (1.5 izinkomishi), kancane abilisiwe futhi wagcizelela thermos amahora amathathu. Yamukela izingxenye ezincane usuku lonke. Lokhu ukumnika amandla kusiza umzimba ukuba ubhekane nokuthunyelwa kwesawoti.

Futhi, ekwelapheni, ungathenga ama-gels namafutha ngama-laurel akhiphe noma uwalungiselele ekhaya. Amafutha yenza ngale ndlela: mix in isilinganiso 1: 2 emhlabathini amaqabunga amaqabunga kanye ibhotela, qhafaza ingxube emanzini okugeza, uhlobo futhi epholile.

Indlela yokuphatha izikhuhlane nomkhuhlane

Iqabunga leBay lingaba umsizi ekulwa nemibanda, okusiza decoction kusuka ku-spoonful weqabunga elichotshoziwe nengxenye yelitha lamanzi abilayo. Kumele kubiliswe amaminithi angu-20 ngokushisa okuphansi, ukucindezeleka futhi uphuze isigamu sendebe ngaphambi kokudla. Le decoction isiza ukuthuthukisa amasosha omzimba.

Ngezinhloso ze-prophylactic, amaconsi ambalwa wamafutha abalulekile angasetshenziswa emaphikweni emphunga, amathempeli naphakathi kwesikhumba futhi aphefumule kahle ngababili.

I-Saucer nge-laurel ukumnika noma isibani se-aroma namafutha abalulekile angabekwa egumbini ukuze alifake igciwane.

Ukusetshenziswa kwe-laurel ekwelapheni kwezifo zomphimbo kanye nekhala

Njengendlela yokwelashwa kwe-sinusitis, ukucindezela okufudumayo nge-bay leaf ukumnika kanye nokuphuza nge-decoction noma i-laurel amafutha abalulekile asetshenzisiwe.

Amaqabunga e-chewing azosiza ekunciphiseni ubuhlungu bomphimbo obuhlungu nokuvuvukala kwamagundane amancane emqaleni.

I-broth bay leaf isetshenziselwa ukugqoka emgodini obabayo.

I-laurel ingawusiza kanjani ngokushaya inhliziyo

Ukunciphisa ukungahambi kahle ngesikhathi sokuphuza, ungasebenzisa i-infusions.

  • I-isipuni seqabunga elichotshoziwe, isipuni se-oregano isithombo, 400 ml wamanzi abilayo. Bamba imizuzu engu-15 nobunzima. Thatha isipuni 2 izikhathi ezintathu ngosuku ngaphambi kokudla.
  • I isipuni se-crushed bay leaf, amathisipuni amabili we-chamomile, amathisipuni amabili we-Hypericum, ilitha lamanzi abilayo. Ngamahora ama-3. Thatha isipuni esingu-1.
  • 1-2 amaqabunga ama-fresh bay, ama-150 ml amanzi abilayo. Nika imizuzu engu-15, cwilisa, isipuni somhluzi oxubene no-100 ml wamanzi amaminerali.

Kubalulekile! Ukusetshenziswa kwe-leaf leaf infusion kunezinqinamba kubantu abanesilonda esiswini.

Ukusetshenziswa kwe-laurel ku-gynecology

Sekuyisikhathi eside abesifazane basebenzisa amaqabunga e-bay ukuze bavuselele umjikelezo wokuya esikhathini.

Ngenxa yokucindezeleka, ukugula, ukulahlekelwa isisindo, ukuguquka kwesimo sezulu, noma ukuhamba kwesikhathi, ngezinye izikhathi ukuya esikhathini kuyashesha. Noma ngokuphambene: ukuze kube lula kakhulu, ngaphambi kohambo lwebhizinisi, iholide noma umcimbi obalulekile, abesifazane bafuna ukwenza izinsuku ezibucayi ngaphambili. Ezimweni ezinjalo, umsizi uzoba ukumnika noma ukumisa amaqabunga ama-laurel. Kunezindlela zokupheka eziningana zalo muthi.

  • 40-60 amashidi athululela izibuko ezimbili zamanzi, ubilise bese ubilisa ingxenye yehora ngokushisa okuphansi. Lapho i-decoction ihlilile, kufanele ichithe. Thatha ikhambi ngaphambi kokudla, usuku odinga ukuphuza ingilazi eyodwa yomhluzi.
  • Ngamahhafu ilitha lamanzi udinga ukuthatha ipaki lamaqabunga ama-bay (10 g). Ngaphakathi kwehora, umhluzi ubilisiwe phezu kokushisa okuphansi. Okulandelayo, udinga ukuhlunga nokuphuza indebe 1.
Kubalulekile! Ukusetshenziswa kwe-leaf leaf decoction kwabesifazane kunesibindi sokubaluleka okubaluleke kakhulu: ukuya esikhathini okulimele akufanele kubangelwe ukukhulelwa! Iqabunga le-Bay - indlela yasendulo yokukhipha isisu.

Indlela yokusebenzisa i-laurel kumazinyo emithi

Izakhi zokwelapha ze-leaf leaf zisetshenziswa ekwelapheni izifo ze-periodontal kanye ne-stomatitis.

Ukunambitheka kwalo akujabulisi, kodwa kungabulala amagciwane futhi kunciphise ubuhlungu.

Izinkinga zamazinyo zisebenzisa ukuhlanza umlomo nge-decoction of leaf bay, okuyinto okufanele uthathe ilitha lamanzi kanye nepuniji leqabunga le-bay, ubilise imizuzu engu-10, upholile bese ugeza umlomo wakho izikhathi eziningana ngosuku.

With stomatitis, ungase futhi kalula chew bay leaf.

Nge-pulpitis, ungayisebenzisa ukumnika amaqabunga e-bay. Kubalulekile ukugaya amashidi ambalwa, uthele amanzi abilayo, ugcizelele futhi uhlume. Uma ukwanda kwe-pulpitis, hlela umlomo wakho ngamanzi afudumele (kodwa hhayi ashisayo).

Kubalulekile! Kusukela ku-leaf orange ne-bay leaf ekhaya itholakala nge-bleach yamazinyo. Ngaphakathi koqweqwe lwawo izinyosi udinga ukuxubha izicucu ze-orange, bese ufaka ama-laurel powder kumazinyo akho, bese ugeza umlomo wakho emva kwemizuzu engu-5.

Iqabunga le-Bay ne-cosmetology

Namuhla kungenzeka ukuthola ukudayiswa kweqabunga elidakayo-glycerol bay elikhishwe ukulungiswa kwemikhiqizo yokwenza izimonyo ezenziwe ngokuzithandela, kodwa kaningi kule njongo nje umane usuhlaza noma amafutha abalulekile asetshenzisiwe. Amakhemikhali avela ku "Lavrushka" anemibono yokuphikisana phambi kokungabi namagciwane ehlathini.

Ukugeza okumnandi nge-laurel

Amabhati anamaqabunga e-bay athatha izingane kanye nabantu abadala. I-decoction ye-laurel isiza izingane ngokubonakala kwezilonda esikhumbeni, ikhulula ukuvuvukala, idonsa. Ukuze kubhekwe umntwana, i-decoction yamashidi angu-7-10 ilungisiwe futhi yengezwe emanzini okugeza.

Kubantu abadala, amabhati ahlanzekile asiza ukuqinisa amasosha omzimba, ukubhekana nezinkinga zesikhumba (ukusika, amanxeba, i-psoriasis, ukujuluka ngokweqile), isimiso sezinzwa (ukuleleka, ukucindezeleka, ukucindezeleka). Emanzini ashisayo kakhulu okugezela afaka i-decoction yama-20-30 amashidi, afakwe ihora. Thatha lokhu kugeza kunconywa imizuzu engu-20-30.

I-Laurel nesesikhumba sobuso

Ukusetshenziswa kwezimonyo nge-laurel ebusweni kukuvumela ukuxazulula izinkinga eziningi: ama-pores amancane, ahlanzekile, alulaza ama-freckles nama-age spots, aphule isikhumba, athuthukise imetabolism, anciphise okuqukethwe kwe-fat nokuphilisa ukuvuvukala.

Ama-tonic, ama-lotions namaski okhumba isikhumba esinamafutha nobunzima:

  • Isikhumba sobunzima sisula ngokususwa kweqabunga lamaqabunga kanye namanzi (ku-1: 1 ratio). Ukuze uthole i-tonic eyengeziwe, ungafisa uketshezi ketshezi bese usula ubuso bakho ngama-cubes e-ice. Njengoba isikhumba se-oily sakhuphuka ku-toniki, kufanele uhlanganise ne-spoonful of alcohol.
  • I-bay bayashiya embizeni, uthele amanzi ashisayo phezu kwayo, shiya amahora ambalwa nobunzima. Engeza i-rosemary ne-tea tree umuthi obalulekile. Uma usula ubuso bakho nge tonic njalo nsuku zonke, kuzosiza ukunciphisa pores, ukubhubhisa ukuvuvukala nokukhanya.
  • Ukwenza lotion, ukumnika kwenziwa kwilazi yamanzi kanye namaqabunga amaningana amaqabunga, lapho kutholakala khona ijusi lamayiphuzo nophuzo (izipuni ezimbili).
  • Imaski yokunciphisa ama-pores nokuqinisa isikhumba: hlanganisa isipuni esisodwa somhluzi nesipuni esisodwa soju, amaqanda amhlophe, amafutha omnqumo kanye nejusi lemon (10 amaconsi ngamunye). Faka isicelo sesigamu sehora.
  • Umasiksi: Izipuni ezimbili zebumba elimhlophe elixubene nokukhipha amaqabunga e-laurel.

Ama-masks nama-creams ukuze anciphise isikhumba esomile:

  • Masksi ne-gelatin: uthele isipuni se-gelatin nge-decoction yamaqabunga e-bay, ngemva kwesikhashana faka isipuni se-glycerin bese uxuba. Faka isicelo sokubhekana namaminithi angu-20.
  • Imaski nge-oatmeal: okokuqala udinga ukulungisa isisekelo sokumnika amaqabunga echotshoziwe (ama-tablespoons amabili) emafutheni omnqumo afudumele (100 g). Ingxube kumele igcinwe amahora angu-24 futhi igcinwe esiqandisini. Ukuze umaski udinga ukuthatha ingxube yamafutha bese ufaka i-oatmeal encane yomhlabathi. Faka isicelo sokubhekana namaminithi angu-20.
  • Isisindo se-Sea buckthorn: mix mix leaf leaf nge ukhilimu omuncu namafutha olwandle.

Bay leaf for izinwele

Ukunakekelwa kwezinwele, i-bay leaf ibonisa izindawo eziningi: ukuqinisa, ukuvuselela, ukugqugquzela, ukulwa no-seboric, ukulawula izigulane ezisabekayo.

Umkhiqizo wokunakekelwa kwezinwele olula - amafutha anomsindoefakwe egqabeni lesitshalo. Ungakwazi ukupheka noma ukuthenga kubalulekile. Ukuze ukwenze, udinga ukusika amaqabunga angu-20 uphinde uthele ingilazi yamafutha yemifino (umnqumo, i-burdock, i-linseed) futhi uqhubeke izinsuku ezimbalwa (mhlawumbe ngesonto).

Amaconsi ambalwa alawo mafutha anganezelwa kuma-shampoos kanye nama-balms ngomphumela wokuqinisa noma enze amasonto. Ngenxa yalokhu, amafutha kufanele agxilwe ezimpandeni zezinwele, isikhwama seplastiki kufanele sigqoke ekhanda futhi sigqoke ithawula noma isikhala esishisayo. Ngemuva kwamahora ambalwa udinga ukugeza izinwele zakho. Le mask kusiza izinwele ezomile nezibuthakathaka.

Kubalulekile! Ibhotela elenziwe nge-laurel alilona eligxile njengamafutha abalulekile, futhi lingasetshenziswa ngobuningi obukhulu.
Ukuze uboshwe izinwele ngokumelene ne-dandruff noma i-pruritus, khipha emaqabunga e-laurel. Kule 1 litre lamanzi abilayo udinga ukuthatha amashidi angu-30. Ukumnika kufanele kupholile, ukuhlunga futhi ugeze izinwele kuwo.

Ukuqinisa imaski yezinwele kulungiselelwe: engeza amathisipuni amabili uju kuya ukumnika amabili wezipuni of leaf leaf. Ingxube isetshenziswa kukho konke ubude bezinwele, ihora elilandelayo lihlanjwe nge-shampoo.

Kuwusizo ukugeza izinwele ezinamafutha ngemuva kokugeza nge-decoction ebuthakathaka ephuma ku isipuni samaqabunga achotshoziwe kanye nelitha lamanzi. Umhluzi udinga imizuzu emihlanu ukubilisa ukushisa okuphansi, okupholile nokucindezela.

Amaqabunga e-Bay ekuphekeni

Ngenxa yokumnandi okunephunga nokunambitheka okubabayo, iqabunga le-bay liyaziwa futhi livame kakhulu. I-spice ethandwa kakhulu ekuphekeni yiqabunga elomile, ngezinye izikhathi usebenzisa amaqabunga amasha, izithelo ezomile namaqabunga omile omhlabathi.

Iqabunga le-bay lisetshenziselwa isobho se-flavour, i-borscht, umhluzi, izitsha zemifino, inyama, inhlanzi, izilwane zasolwandle, amasoso.

Amafutha abalulekile e-bay ashiya ngokushesha, ngakho-ke ngesikhathi sokulungiselela izitsha zokuqala, amaqabunga ama-bay kufanele abekwe ama-5-10 amaminithi ngaphambi kokuba alungele, ungawabeka ematheni phakathi nqubo. Ngokujwayelekile wengeze amaqabunga ambalwa. Kuyinto efiselekayo ukususa ishidi kwisidlo esiphelile.

I-Laurel ivame ukusetshenziselwa ukukhethwa nokulondoloza imifino, inyama nenhlanzi, isilonda sesilonda. Akugcini nje ukuthuthukisa ukulondolozwa ngephunga elimnandi, kodwa liphinde lisize ligcinwe isikhathi eside ngenxa yezinto zalo zokuhlunga.

Embonini yokudla, iqabunga le-bay liyisithako semasipha, ama-sauces, inhlanzi ekhonjiwe, ama-stews, ama-sausages, i-pate. Ngokuvamile isebenzisa amaqabunga omhlaba.

Uyazi? I-crushed bay leaf iyingxenye yesi-Georgian spice "ye-hop-suneli". Futhi kukhona i-parsley, i-dill, i-cilantro, i-pepper ebomvu, i-basil, isilimo esidliwayo esinamagatsha anamanzi, i-mint, i-marjoram, i-hyssop, ingadi engavamile, i-fenugreek eluhlaza, i-marigolds.

U-Laurel: ukulungiselela izinto zokwelapha zokwelapha

Inani elikhulu lamafutha abalulekile emaqabunga e-laurel aqukethwe ngoNovemba kuya kuDisemba. Amahlamvu aqoqwe ezitshalweni ezifinyelele eminyakeni engu-4-5. Amaqabunga enempilo - aluhlaza okomnyama, ngaphandle kokushicilelwa, ngephunga elinamandla.

Ezinsukwini ezingu-5 ukuya kwezingu-10 zokumiswa ezimweni zemvelo, amaqabunga aphelile ngokuphelele. Ngokumiswa okufakelwayo, izinga lokushisa akufanele lidlule ku-40 ° C. Gcina amaqabunga owomile kunconywa emgodini weglasi ngesembozo endaweni epholile.

Uma iqabunga le-bay liphethe i-brownish tint, kusho ukuthi selivele selilahlekelwe ukunambitheka kwalo, futhi izakhiwo zalo ezizuzisayo ziyinto encane.

U-Laurel amafutha abalulekile atholakala ngemva kokushiswa kwama-fresh leaf kanye nezimbali.

Uyazi? Emvelweni, i-laurel ikhula eMedithera, eCrimea, engxenyeni esentshonalanga yeTranscaucasia, eningizimu-ntshonalanga ye-Krasnodar Territory.

Ukungahambisani nemiphumela emibi yeqabunga le-bay

Izinto eziqukethe i-laurel, zivusa ukuhlukunyezwa kwe-uterine, kunokuba kube yingozi kubafazi abakhulelwe: i-laurel leaf decoction ingabangela ukuphuma kwegazi okukhulu nokukhulelwa kwesisu. Ukusetshenziswa kwe-laurel akukhuthazwa ngesikhathi se-lactation.

Imiphumela emibi engathandeki kusukela ekusetshenzisweni kweqabunga le-bay kwenzeka kubantu abavame ukwelashwa: ubuhlungu besisu, indigestion, itching emphinjeni nasesikhumbeni, uhlaka, okufana urticaria.

Ukwelashwa kwamaqabunga e-Bay kunemibono yokuphikisana ezifweni zesibindi nesimiso sokugaya (isilonda se-peptic, ukuvimbela emathunjini, ukuqothulwa), ukwehluleka kwezintuthwane, isifo sikashukela esinamandla.

Sekuyisikhathi eside izilaleli ziyazi ukuthi isobho elinomsoco kakhulu lizogcinwa ngokungeza ukudlala kuso, nokudla isidlo ngesiphunga esiphundu seqabunga le-bay - kusho ukuthi hhayi nje ukwanelisa ukulamba, kodwa futhi ukulijabulela. Uma wazi zonke iziqili zokusebenzisa le spice, iqabunga bay lizosiza ukufeza impumelelo yezolimo kanye nokuthuthukisa impilo.