Indlela yokutshala nokukhula anyanisi "Carmen"

Ama-anyanisi ahlala kahle endaweni ehloniphekile phakathi kwezitshalo ezivame kakhulu zemifino emhlabeni, ngoba kuvame ukusetshenziswa ekuphekeni. Kunezinhlobo ezingaphezu kwenkulungwane zama-anyanisi, futhi zonke zihlukile ekunambeni nasekubukeni.

Phakathi kwalezi zinhlobonhlobo zezinhlobonhlobo, u-anyanisi kaCarmen avele ngenxa yokunambitheka kwawo okumnandi kanye nezikali ezibomvu ezikhanyayo.

Incazelo ehlukahlukene

I-anyanisi "i-Carmen" (ebizwa nangokuthi "Olubomvu" ngenxa yombala obomvu obomvu ama-flakes) yizinhlobonhlobo ezimbili noma ezintathu zamagciwane, inama-flat ajwayelekile, ahlangene ama-flat, ngalinye linesisindo esijwayelekile esingu-55-75 g.

Ngaphansi kwezinduku eziphezulu, i-turnip inombala obomvu obomvu noma obomvu, futhi inyama yangaphakathi iyimhlophe emhlophe ngemivimbo eluhlaza okwesibhakabhaka. Lesi sitshalo sikhula kufika ku-30-35 cm.

Thola ukuthi yini ewusizo o-anyanisi obomvu emzimbeni womuntu, kanye nokuzikhethela kokunyuka anyanisi e-Yalta.

Kunezici ezihlukile ze-anyanisi obomvu kusuka kwezinye izinhlobo:

• ukukhiqiza ngokuqondile kuncike kwezobuchwepheshe bezolimo kanye nekhwalithi yomhlabathi;
• Imifino ingahlonywa ngezikhathi ezimbili, ngezigaba eziningana;
• Ama-anyanisi anambitheka kakhulu futhi afaka amafayili amnandi uma kuqhathaniswa nezinhlobo eziphuzi.

Sibala izinzuzo ze-anyanisi "Carmen":

• izithelo ezinambithekako ezinomqondo obukhulu futhi zithi ubumnandi;
• i-turnips inekhwalithi yokugcina okuhle futhi ingagcinwa izinyanga ezingu-9 ngaphansi kwezimo ezifanele;
• okuhlukahlukene kunokuvuthwa okungamaphesenti ayishumi;
• isivuno esikhulu.

Amasiko anokunye ukuphazamiseka ekukhuleni:

• ayibekezelele ukungabi khona kwelanga, okungabangela izifo ze-fungal;
• ezihlukahlukene ezifuna ukubunjwa kwenhlabathi.

Uyazi? Umnsalo uhamba nomuntu kuwo wonke umlando: kukhulunywe ngawo epyrus yasendulo etholakala eGibhithe, futhi izikhali zasendulo zazikholelwa ukuthi umnsalo ungakuvikela emacaleni enkemba, ngakho bathatha anyanisi nabo empini.

Izimpawu ze-anyanisi nokukhiqiza

I-anyanisi "I-Carmen" inempilo kakhulu ngenxa yokuqukethwe okuphezulu kwe-ascorbic acid kuyo: i-turnips fresh iqukethe kusuka ku-4 kuya ku-19.5 mg we-vitamin C. Ngenxa yalokhu, kunconywa ukuthi usebenzise imifino esisha emasaladi.

Nazi ezinye zezici zayo:

1. "Olubomvu" ugcwele ukukhiqizwa okunamandla, ushukela, izinto ezomile ezisiza umzimba ukuba ulwe namagciwane kanye nemikhuhlane, kanye ne-cholesterol embi nokwakhiwa kwamangqamuzana omdlavuza.
2. Ngokuqondene nomkhiqizo, lezi zinhlobonhlobo kubhekwa njengokukhula kokuqala, ngesikhathi sokuvuthwa kwezinsuku ezingu-60-90 lapho utshalwe imbewu nezinsuku ezingu-45-50 - izithombo. I-husk ephezulu kuma-turnips iqala ukuphuzi emva kwezinsuku eziyi-100 kusukela ngesikhathi sokutshala.
3. "Olubomvu" yizici ezihlukahlukene ezivumela: 1.5-2.5 kilograms anyanisi zingakhula kumitha eyodwa yesikwele, futhi abantu abangaba ngu-180 bangasuswa ehektheleni elilodwa.
4. Lezi zinhlobonhlobo zanda anyanisi isitshalo sonyaka nonyaka.

Ukukhethwa kwezinto zokutshala

Kukhona ukulinganisa okuhlukile kwamasethi anyanisi: kusuka ku-8 mm kuya ku-40 mm.

Ubukhulu bama-bulb buxhomeke ekutheni uhlwanyela:

• 8-14 mm - ukutshala ubusika;
• 14-21 mm - ngokuba ngaphansi kwebusika (ubukhulu obuhle bokutshala kwentwasahlobo);
• 21-24 mm kanye no 24-30 mm - podzimny ukufika phezu kwempaphe kanye nokuvuthwa kokuqala;
• 30-40 mm - kuphela okuluhlaza.

Izincomo zokukhetha amaqoqo anyanisi:

1. Kuphakheji ngamasethi we-anyanisi, usuku lokupakisha, isikhathi sokugcina kanye nesikhathi sokutshala kuzoboniswa.
2. Ama-anyanisi kufanele abe abushelelezi embala, ngaphandle kwama-specks, aminyene, omile futhi akhululekile emonakalweni.

Uma uthenge u-anyanisi usetha umanyolo omncane, kufanele wome, usakaze endaweni eyodwa.

Uyazi? I-bulb ithatha ukunambitheka okuqondile nokubukhali kumakhemikhali esibabule, futhi i-sulfenic acid, engxenyeni yayo, iqhaza ekwakheni into edala izinyembezi.

Indlela yokukhetha imbewu:

1. Kungcono ukuthenga imbewu ye-anyanisi ekupheleni kwebusika: ngalesi sikhathi izindleko zabo zithengeka kakhulu kunokuba zenziwe entwasahlobo.
2. Ukutshala impahla kunconywa ukuthenga kuphela esitolo esikhethekile, ukuqinisekisa ukuthi ilayisensi, futhi ukuhlola isitifiketi sekhwalithi.
3. Ukupakisha ngembewu kumele kuhambisane, kungenayo izimpawu zokumanzi noma ukulimala.
4. Esikhathini esikhwameni kufanele sibe isithombe sesithelo, esivumelana nokubonakala kwabo ngesikhathi sokuvuna.
5. Emaphaketheni kumele kuboniswe ishalofu impilo yembewu: izinto ezihlwanyelayo zokutshala, ngcono ukuhluma kwayo.
6. Kubalulekile ukutadisha ngokucophelela incazelo yezinhlobonhlobo ephaketheni, ngoba bathengisa izinhlobo ezimbili ze-anyanisi enkundleni yokusabalalisa: ezihlukahlukene ezihlukahlukene zonyaka "Carmen" kanye ne "Carmen MC" enesisindo esiphakathi. Izincazelo zohlobo zombili izinhlobonhlobo futhi ukunambitheka kwazo kufana, nakuba uCarmen MC eneziqu ezimhlophe.
7. Ukunakwa kufanele kubhalelwe i-anyanisi ekhuthazwa umenzi kanye nohlobo lomhlabathi olufanelekayo.

Izimo ezikhulayo

Izimo ezidingekayo zokukhuphula anyanisi "Carmen":

• izindawo ezivulekile nezokushisa kwelanga zingcono kakhulu anyanisi balezi zihlukahlukene;
• inhlabathi emibhedeni kufanele ivuleke futhi ibe neqhamuka, imanzi ngokulinganisela;
• ngoba ukukhula kwesiko kudinga ukunciphisa umswakama emoyeni;
• Ukuhluma imbewu enhle kungenzeka ekushiseni kwe-15 ... +17 degrees;
• ukuhleleka okuhle nokulawula ukhula njalo kuyadingeka;
• ngesikhathi sokulima, ukugcinwa okuqinile kwemithetho yokujikeleza kwezitshalo kuyadingeka.

Umhlabathi nomanyolo

Umhlabathi wokutshala izitshalo kumele ungathathi hlangothi, nge-acidity ephansi.

Ukuze unciphise i-asidi, lezi zinyathelo ezilandelayo ziyadingeka:

1. Ukwindla kwasekupheleni ukwenza umbhede we-humus.
2. Entwasahlobo, ngemuva kweqhwa, lifafaza indawo ngenkuni noma isebenzise isisombululo sulfate ekwelapheni.
3. Nciphisa i-asidi nge-limestone.

Awukwazi ukutshala u-anyanisi iminyaka emibili ngokulandelana kusayithi elilodwa (isikhathi sokuguga esikhutshwe eminyakeni engu-3-4). Abanduleleki abafanelekile - i-garlic.

Amasiko alandelayo angaba abahamba phambili abafanelekayo:

• ukhukhamba;
• iklabishi emhlophe;
• utamatisi;
• i-legumes;
• izaqathe;
• ummbila.

Kubalulekile! Ukuhlolwa kwe-Litmus kuzosiza ukunquma ubuhle bomhlabathi endaweni yakho. Ukuze wenze lokhu, yenza umgodi omncane emhlabathini, uthele amanzi lapho futhi uvumele ugobe kancane. Bese ubeka i-litmus emgodini, futhi uma ushintsha umbala, kusho ukuthi inhlabathi endaweni iyasebenza.

Ukukhula kusuka imbewu kuya izithombo ekhaya

Ukuze uthole izithombo zokutshala, imbewu ihlwanyelwe emhlabathini ovaliwe eminyakeni eyishumi yokuqala kaFebhuwari. Cabangela ngokuningiliziwe inqubo.

Ukulungiselela imbewu

Ngaphambi kokuhlwanyela ug kudingekile ukulungiselela. Uma weqa le nqubo, izithombo zingabonakala kuphela ngosuku lwama-20, imbewu elungiselelwe izokwenyuka ngesonto.

Ukulungiselela imbewu ngaphambi kokuhlwanyela kanje:

1. Nciphisa imbewu emanzini afudumele bese ushiya usuku.
2. Ukukhipha imishanguzo ngesisombululo se-potassium permanganate ebuthakathaka. Ungagcwalisa imbewu ngamahora angu-12 ku-0.01% boric acid.
3. Hlanza imbewu emanzini ahlanzekile.

Okuqukethwe nendawo

Izithombo ze-anyanisi zitshalwe ngamafasitela afudumele noma ama-balconi aphelile, lapho kukhona khona ukukhanya kwelanga. Kuyinto efiselekayo ukuthi kwakungeningizimu noma ngasempumalanga-mpumalanga.

Ukuze imbewu yokutshala, ungasebenzisa umthamo olandelayo:

• abadwebi abancane;
• amakhamera amancane amancane.

Inqubo yokutshala imbewu

Inqubo yokutshala imbewu kanje:

1. Gcwalisa inhlabathi ethanini.
2. Thela umhlabathi wokungcola ngexazululo elibuthakathaka le-potassium permanganate.
3. Yenza imifino ibanga elingama-5-6 cm ebhokisini, ama-recesses amancane kumaseli.
4. Hlwanyela imbewu ngokujula kwe-1.5 cm bese ubala umhlabathi.
5. Emabhokisini imbewu ihlwanyelwa kakhulu, kumaseli - ngayinye imbewu.
6. Thela amanzi ekamelweni lokushisa kusuka ku-spray can.
7. Ukwakha umphumela wokushisa, iziqukathi zokumboza nge-foil.
8. Hlela ukukhanyisa okwengeziwe ngesibani se-fluorescent.
9. Imodi yokushisa yokulima ayikho ngaphansi kuka-+20 degrees.

Uyazi? EMpumalanga, kusukela ezikhathini zasendulo bazi ngezindawo zokuphulukisa zama-bulb futhi zilungiselelwe kuzo eziningi izidakamizwa. Akumangalisi ukuthi isisho esempumalanga sithi: "Ukugubha umnsalo, ukuqeda izifo."

Ukunakekelwa kwesithombo

Amahlumela anyanisi avela ngemuva kwezinsuku ezingu-6-8.

Ukunakekela kuzo kanje:

1. Ukuphuza amanzi ahlanzekile, amanzi afudumele, okwenziwa njengenhlabathi eyomile.
2. Ngaphambi kokutshala, izithombo zifakwe kabili ngamanyolo athengwe esitolo esithile esikhethekile noma ephekwe ngokwazo (1 g ye-nitrate ngamithayi ayi-1 yamanzi noma 5 g we-potassium chloride + 20 g we-superphosphate + 10 g we-urea ehlanjululwe ku-10 l amanzi). Ngokokuqala ngqa, izithombo zondliwa ngosuku lwama-20 emva kokuhluma, bese-emva kwamasonto amabili. Ngemuva kwenqubo yokudla, kufanele ugeze isixazululo ngamanzi ahlanzekile emanzini anyanisi.
3. Ukuze uthole i-aeration enhle, kuyadingeka ukuba ukhulule ngokucophelela inhlabathi ngosuku olulandelayo ngemuva kokunisela.
4. Ngokujwayelekile, inhlabathi lapho kutholakala khona amantombazane amnyama aqukethe imbewu yokhula. Kubalulekile ukuba ususe njalo ukuze ungangeni emthonjeni futhi ungagcini izithombo.
5. Kubalulekile ukunciphisa izithombo endaweni yokukhula kweqabunga lesithathu nge 2/3 yokuphakama ukuze kuvinjelwe ukufakwa kwezithombo.
6. Igumbi enezithombo kufanele likhishwe nsuku zonke isikhathi esifushane (5-10 iminithi).
7. Izinsuku eziyisikhombisa ngaphambi kokutshala emhlabathini ovulekile, kuyadingeka ukuba lukhuni izitshalo: ukwandisa isikhathi sokuphumula, unciphise umswakama futhi uthathe izithombo ze-anyanisi emoyeni ovulekile imizuzu engu-30 ekushiseni okungekho ngaphansi kuka-10 degrees.

Ukutshala izithombo phansi

Ukuze izithombo ze-anyanisi zithole izimpande kalula, kubalulekile ukuyifakisela kahle emhlabathini ovulekile.

Ukuze wenze lokhu, landela lezi zinyathelo:

• Kubalulekile ukukhumbula ukuthi inhlabathi yesikhathi sokutshala kufanele ifudumele ngaphansi kwezingu -16 degrees. Ezindaweni ezihlukene kungase kube nezinsuku ezahlukene: ekupheleni kuka-Ephreli - ekupheleni kukaMeyi.
• Ngaphambi kokutshala izithombo, imibhede kufanele iphathwe nge-herbicide, igubungele, ikhava ngezinto zefilimu.

Ukubulala imithi kuhlanganisa izidakamizwa ezifana noBuzanzan, Singer, Biceps Garant, Herbitox, Khetha, iTarga Super, Dicamba, neGranstar.

• Thela inhlabathi ngobuningi emathangi lapho kuhlwanyelwa khona izithombo, ukuze kuthi lapho izitshalo zikhishwa kuwo, ungadabuli ama-green from the bulb.
• Ukukhipha ngokucophelela ama-bulb ngezibani zomhlaba, uzama ukulimaza izimpande.
• Yenza izimbobo ezinde ensimini ene-20 cm.
• Ukutshala izithombo emigodini ekujuleni kwe-3 cm, ubeke u-5-7 cm phakathi kwesithombo ngasinye.
• Ukuze ulinganise ungqimba lomhlabathi, ubheke ukuphakama kwawo okungaphezu kuka-1.5 cm ngaphezulu kwe-turnips.

Ukulima okuvela e-sevka emhlabathini ovulekile

Ukukhula isivuno esihle sama-anyanisi esivela ku-sevka, kubalulekile ukulandela imithetho yobunjiniyela bezolimo, esichaza ngezansi.

Kubalulekile! Amaqoqo anyanisi kufanele atshalwe kuphela emoyeni efudumele, engenamoya. Uma ukutshala kwenziwa ekhathini elibandayo, ama-bul azoya emicibisholo.

Ukukhethwa kweSayithi nokulungiselelwa kwenhlabathi

Izithombo ze-anyanisi zingakhula zombili zomhlaba ovulekile nasendlini yokushisa. Umehluko wukuthi kukhona ukwesaba kwama-frosts entwasahlobo ebusuku, futhi ukushisa okuhlala njalo kubamba amazinga okushisa angama-air, afaneleke kakhulu kuwo wonke amahlumela.

Indawo yokutshala izithombo ensimini ekhethiwe ikhethwa kusukela ekwindla. Lezi kufanele zibe izindawo ezinokushisa okushisa kwelanga kanye nezibikezelo ezifanele.

Inhlabathi ilungele kanje:

• Sula ubuso bomhlabathi kusuka eziqongweni ezishintshayo nokhula.
• Amakhomikhali e-Organic axutshwe ngamapulangwe ahlakazekile ebusweni besayithi.

Njengomanyolo ophilayo, utshani, amathambo nesidlo sezinhlanzi, amazambane, amaqanda amaqanda, izikhumba zamabhanana, ikhasi le-anyanisi, ama-nettle asetshenziswa.

• Bamba isakhiwo.
• Entwasahlobo bayalinganisa ubuso bomhlabathi nge-rake, balungiselela ukutshala inzalo.

Ukulungiselela imbewu

Ngaphambi kokutshala i-sevok kudingeka ulungiselele.

Ukulungiselela kuhlanganisa izinyathelo eziningana:

1. Hlunga bese uhlola izinga le-anyanisi. Izinhloko zithathwa ngokucophelela futhi zisuswe i-turnips eyomile futhi ebolile, bese ihlelwa ngosayizi: amakhanda amakhulu aklanyelwe izinpaphe kanye nembewu, amancane atshalwe ukuvuna.
2. Ukomisa Omisa anyanisi akhethiwe endaweni efudumele neyomile, ngaphandle kwemidwebo, ehlakazeka endaweni eyodwa.
3. Ukufudumala. Ukuze u-anyanisi awenzi imicibisholo ekuqaleni, afudumele eduze kwebhethri noma ngaphandle ngaphandle kwelanga elifudumele ngokushisa ngokulandela iphethini elilandelayo: amaviki amabili ukufudumala emazingeni okushisa ama-+20 degrees, namahora angu-10 okugcina - ekushiseni kwama-40 degrees ngaphandle kokushisa.
4. Soak. Faka u-anyanisi imizuzu engu-15 emanzini ngokushisa kwama-40-50 degrees, futhi emva - imizuzu engu-15 emanzini apholile. Bese bebhapathizwa amahora angu-5 ngesisombululo ngomanyolo wamaminerali.
5. Disinfect. Ukubulala izinambuzane nokuvimbela izifo, u-anyanisi ususelwe ezinyathelweni ezimbili: okokuqala, i-turnips ifakwa amahora angu-2 kusixazululo sosawoti obuthakathaka (2 tbsp. L + 2 l amanzi), bese-ke amahora amabili kusixazululo esimnyama se-potassium permanganate. Ngaphambi kokubeka i-sevka nge-potassium permanganate, kufanele ihlanzwe emanzini ahlanzekile.
6. Hlanza nomoya ngaphandle. Ekupheleni kwayo yonke inqubo, amakhanda anyanisi kumele ahlanzwe emanzini afudumele ahlanzekile futhi avuleke.

Kubalulekile! Akunconywa ukutshala anyanisi ezindaweni ezinokugcina okugcina amanzi.

Inqubo yokutshala sevka emhlabathini

Ukutshala ama-anyanisi amasethi okwenziwa kanje:

1. Umhlabathi ngosuku ngaphambi kokutshala kudingeka kudonwe.
2. Yenza emhlabathini we-surface groove 4 cm ejulile no-30-40 cm ububanzi bomugqa wokuhlukanisa.
3. Bamba u-anyanisi emiphakathini ebangeni elingama-5-8 cm kusuka komunye nomunye bese ufafaza ungqimba lomhlaba 2-3 cm ukuze imisila ibambe phezulu ngenhla.
4. Emva kwezinsuku ezingu-10-12, imifino eluhlaza anyanisi kufanele ikhule.

Ukunisela

Inani lamanzi kanye nokuqina kokutshala kwezitshalo kuxhomeke ezimweni zezulu zendawo kanye nokuchichima kwezulu.

Uma uketshezi i-anyanisi isethi, kufanele uhambisane nezidingo ezithile:

1. Uma kunomswakama ophezulu endaweni, khona-ke umbhede wenziwa uphakeme, nge-drainage enhle.
2. Esikhathini sokuqala, ukuchelela kwenziwa nsuku zonke. Khona-ke u-anyanisi uphuziswa izikhathi ezingu-1-2 emavikini amabili ekushiseni okuvela ku-+20 kuya ku-+28 degrees.
3. Esimo sezulu esishisayo (ngenhla + 30 ° C), i-sevka idinga ukuchelela zonke izinsuku ezingu-7.
4. Ekuqaleni, ukusetshenziswa kwamanzi okunisela kuyimitha engama-1. m - 10 l. Ngaphezu kwalokho, ukusetshenziswa kwamanzi kunciphisa kancane.
5. Ukunisela anyanisi kwenziwa kuphela ngamanzi afudumele + 30 ... +35 degrees. Ukuze wenze lokhu, faka amathangi ensimbi esakhiweni bese uwagcwalisa ngamanzi ukuze phakathi nosuku lungabhekana nokushisa elangeni.
6. Kudingekile ukuba uchithe u-anyanisi ngokucophelela, ngaphandle kwengcindezi eqinile, uvumele amanzi esiteji ukuvimbela amanzi ukungena entanyeni yamaqabunga.
7. U-anyanisi onophahla wanciphisa phezu kokunisela izingadi nge-spray.
8. Ngesikhathi sezimvula, isiko asiketshezi ukuze kuvikelwe ukubola kwayo ngenxa yemiswakama ephezulu.

Kubalulekile! Awukwazi ukwenza amanzi anyanisi amaningi ekupheleni kwenkathi ekhulayo, njengoba lokhu kuzokwephuza ukuvuthwa kwesivuno futhi kuncishiswe amandla.

Umhlaba ukhulula futhi ukhula

Ama-anyanisi yisitshalo esidinga ukulimaza inhlabathi, futhi akayithandi ukubusa kokhula.

Ngakho-ke, lezi zinyathelo ezilandelayo ziyadingeka:

1. Ngosuku olulandelayo ngemuva kokunisela ngamunye ukudinga ukukhulula inhlabathi phakathi kwemigqa. Le nqubo yenziwe ngokungacacile ukuze ingalimazi izimpande ezithambile zesethi.
2. Uma kulesi sikhathi samanje isimo sezulu ngezikhathi eziningi, khona-ke ukukhululeka kwenziwa ngemuva kwemvula ngayinye.
3. Ukhula oluvuthiwe oluvuthiwe kusukela okhula, ngoba luvimbela ukukhuphuka komswakama okweqile kusuka embhedeni, futhi lusongela ukuthuthukiswa kwezifo zefungal kanye nezinqubo zokubola ema-bulbs.

Ukugqoka okuphezulu

Ukondla kwenziwa izikhathi ezimbili noma ezintathu ngezikhathi ezithile ngokulandela uhlelo olulandelayo:

• 2 amasonto emva kokutshala, i-nitrogen fertilizer (nitrophosphate, urea) isetshenziswa;
• Ngemva kwamasonto amabili emva kwenqubo yokuqala, anyanisi badliwe nge-phosphorus-potassium umanyolo;
• emva kwezinsuku ezingu-15, ungakwazi ukuphinda uphinde uphinde umanyolo we-phosphate-potassium.

Ngemuva komanyolo ngamunye umhlabathi kufanele uphuze kakhulu. Qinisekisa ukuthi uhlanza izinsalela zomanyolo ngamaqabunga anyanisi ngamanzi afudumele kusuka kumanzi okuchelela.

Izinambuzane, izifo nokuvimbela

Njengezinye anyanisi, uCarmen angakwazi ukuhlushwa yizilokazane ezilandelayo:

• ikhava ye-anyanisi;
• izimpukane anyanisi;
• umdwebo we-nematode;
• anyanisi inundu;
• umkhawulo wezimpande.

Ukuze ugweme ukubukeka kwezivakashi ezingahambelwanga, isiko kufanele sisetshenziswe kusukela ngesikhathi sokuthi amahlumela aqale ngokupompela ngezindlela zokuvimbela.

Ukuze wenze lokhu, sebenzisa okulandelayo amalungiselelo fungicidal:

• Glyocladin;
• "I-Fitosporin-M";
• "Alirin";
• "Hamair";
• Isixazululo "Zineba" (amaphesenti angu-0.04);
• ikhambi le-oxychloride yethusi (amaphesenti angu-0.5);
• I-Bordeaux ingxube.

Ngesikhathi sokukhula kuyadingeka ukuba uqaphele njalo isimo sezitshalo, futhi uma ukomisa, umbala ophaphathekile wezinpaphe, ukuchotshozwa noma ukuphuziza kwawo kutholakala, ama-amp ahlobene kufanele asuswe ngokushesha.

Kubalulekile! Ngemuva kokwelashwa nezinambuzane kuyadingeka ukuba ungadli u-anyanisi izinsuku ezimbili.

Ukuvuna nokugcina

Ukuvuna anyanisi "Carmen" kwenziwa ngasekupheleni kwehlobo noma ekwindla zakuqala.

Ukwenza lokhu, izinyathelo ezilandelayo:

1. Izinsuku ezingu-30 ngaphambi kokuvuna okuhleliwe, anyanisi aphuziswa futhi iziqongonga ziphonswe phansi. Lezi zenzo zizovumela i-turnips ukuba ikhule ngaphezulu.
2. Isikhathi esifanele sokuhlanza sizoshisa futhi kusomile ngomoya oshisayo.
3. Ngemuva kokuba izimpaphe zomile, u-anyanisi ususwe emhlabathini. Uma isiko sakhula emhlabathini okhanyayo (loam, sandstone), khona-ke sekuwanele ukuthatha i-turnip eziqongweni bese uyikhipha ngokucophelela emhlabathini. Ngomhlabathi onzima, i-turnips ibamba ifosholo noma iforki, ihamba kancane ukusuka kuma-bulb ukuze ingabalimazi.
4. Umhlabathi kusuka ema-bulb ususwe ngesandla, ngaphandle kwalokho uma ushaya ibhabhu kwenye, umonakalo uzokwenzeka.
5. Gweba izivunguvithi zangaphandle izinsuku ezingu-10 zishiye elangeni, ngaphansi kombhoshongo noma e-attic, uziphendulele ngezikhathi ezithile.
6. Ngesikhathi sokuhlanza, izinhloko zihlungwa: ngezintambo eziningi zifakwa futhi zisetshenziswe kuqala, ezinye zilungele ukugcina isikhathi eside.
7. Ngemuva kokumiswa, izinhloko zentamo ye-bul ziyakunqunywa, zishiye umsila u-5 cm ubude. Ungabhalela iziqongo ku-braid usebenzisa i-twine ukuze uthole amandla.
8. Izimpande zinqunywa ngommese obukhali ngaphansi kwe-turnip.
9. Akunakwenzeka ukugqithisa ama-bulbs kakhulu kangangokuba izikali zangaphandle aziqhekeki noma zihlukaniswe - lokhu kuzoba nemiphumela emibi ekugcineni kwesitshalo.

Uma u-anyanisi ususwe emhlabathini omanzi kakhulu futhi akunakwenzeka ukuba uwomise elangeni ngenxa yemvula, kufanele ugeze futhi uhlanzwe kusuka emahlathini, phezulu nasezimpandeni. Ngokulandelayo, izinhloko zenziwe ukuba zome endaweni eyodwa endaweni egumbini elisebenza kahle.

Emva kwamasonto amathathu, ifomu elisha lesilinganiso esikhaleni esisodwa emnsalo. Ama-bulb agcinwa ngendlela efanayo nalabo abaqoqwe esimweni esomile.

Imifino eboshiwe igcinwa imisiwe. Izintambo ngeziqongo ezisikiwe ezibekwe ebhokisini noma eziqukathi. Ukutshala kugcinwa ekamelweni elipholile nelomoya omswakama ongenhla ngaphezu kwezingu-70% kanye nokushisa kwe-air okungaphezulu kuka-+20 degrees hhayi ngaphansi kwezingu-0.

Isilwane sempilo ye-anyanisi "uCarmen" - izinyanga ezingu-6, ukuphila kwelanga eliphansi ngaphansi kwezimo ezifanele - izinyanga ezingu-9.

Izinkinga nezincomo ezingenzeka

Ukugoba "Olubomvu", njengezinye izinhlobo, kungathinteka yizifo ezihlukahlukene kanye nezifo eziphazamisayo ezibhubhisa zombili izimpaphe nezinhloko. Ukulungiselela ukutshala ngaphambi kokutshala impahla kunikeza ukuvikeleka okuthile, kodwa amaphutha ekukhuleni angabangela izifo ze-fungal.

Ukuvimbela isidingo sokunamathela kulezi zincomo ezilandelayo:

• Izinto zokutshala akufanele zithathwe emndenini ogulayo;
• imishini yokutshala ngaphambi kokutshala izihlahla kanye nokuqoqa amathuluzi akhethekile ("Inta-Vir", "Aktara", "Iskra", "Ukuduma");
• ngesikhathi sokukhula kunconywa ukuthi kusetshenziswe izidakamizwa ezilahlayo noma izitshalo zezitshalo (i-garlic, i-coriander, i-horseradish, isilimo esidliwayo esinamagatsha anamanzi, i-marigold, umhlonyane, i-tansy, i-nasturtium, njll.) eceleni kwe-anyanisi;
• ukugcina kahle imithetho yokujikeleza kwezitshalo;
• ususe zonke izinsalela zezitshalo kusukela kusayithi ekuwa;
• hlola ngokucophelela izakhiwo zokuba khona kwezinambuzane kanye nesikhathi sokubhubhisa ngosizo lwamalungiselelo akhethekile.

Kukhona nezinye izinkinga lapho ukhula u-anyanisi kaCarmen: ukuphuziza kwezimpaphe nokuwohloka kwe-turnip (ukucasuka ngokweqile).

Esikhathini sokuqala, udinga ukusungula imbangela yokuphuza imifino.

Nazi ezinye izizathu:

• ukungabi nenhlabathi ku-nitrogen;
• anyanisi kuthinteka yizilokazane noma izifo;
• ukungahambisani nemithetho ye-agrotechnical.

Ukulungisa izinkinga, ungasebenzisa amathiphu achazwe ngenhla.

Esimweni sesibili, izimbangela zokufutheka zingaba yizici ezilandelayo:

• ukungabi namanyolo we-phosphate,
• ukwanda komhlabathi.

Ukuze wenze imifino ikhule kancane, kufanele ulandele imiyalelo elandelayo:

• phakathi nenkathi ekhulayo yokwenza ukunyuka kwe-superphosphate;
• landela isimiso sokunisela, ikakhulukazi eshisayo.

Ekuphetheni, asitshele ukuthi ngokukhuphula u-anyanisi kaCarmen, umuntu angathola isivuno esikhulu ngokutshalwa kwemali nokuzikhandla.

Uma usebenzisa izindlela zokwelashwa ezifanele zezitshalo, izifo nezinambuzane ngeke zisabise, futhi nawe, uzothola umkhiqizo we-vitamin ngokunambitheka okuhle nokuphila kwesikhathi eside.