Phakathi kokudla okufriziwe okuvame ukutholakala imifino nezithelo, kodwa amaqanda aluhlaza noma abilisiwe - i-rarity. Abaningi ngisho nokungabaza ukufaneleka kwalokhu kugcinwa kwalowo mkhiqizo, bathi, ukunambitheka kuyawohloka. Abanye, ngokuphambene nalokho, bathi mayelana nokusetshenziswa okunengqondo kokudla: uma ungenaso isikhathi sokudla ngaphambi kokuphelelwa yisikhathi sokuphefumula. Ungakwazi yini ukuqhwaza amaqanda ezinkukhu, futhi ungakwenza kanjani kahle - sizokutshela kamuva esihlokweni.
Kungenzeka yini ukuba iqhwa amaqanda ezinkukhu?
Izingxabano ngalokhu akuzona ezingenangqondo, ngoba ukudla okuluhlaza ngesikhathi sokuqhwaba kuvame ukwandisa ngevolumu, ngenxa yobuningi bamanzi. Ngenxa yalokho, igobolondo iyaqhekeka, futhi izinhlayiya zayo zingangena ekudleni, ziwuphethe zonke izinhlobo zebhaktheriya. Yizo zonke izimpikiswano ezithinta iqiniso lokuthi amaqanda akakwazi ukubandiswa.
Uyazi? Inkukhu yokubeka ibhekwa njengenyoni enhle kakhulu. Ngonyaka angathatha amaqanda angaphezu kuka-300. Futhi ukuhlangabezana nezidingo zonyaka zesintu kulo mkhiqizo kuzodinga ama-567 billion.
Uma ubhalela lokhu kungenalutho ngaphandle kwegobolondo esitsheni sepulasitiki esivaliwe noma esikhwameni sepulasitiki esinokuzibophezela kwe-hermetic, ayikho inqunquthela. Ukuze kube lula ukusetshenziswa kwemikhiqizo yamaqanda, kubalulekile ukuphawula usuku lokuqhwaza kanye nenani lezingcezu. Ngaleli fomu, amaqanda angagcinwa izinyanga ezingu-12. Kodwa ngokufanelekile okungenalutho olufanele kuphela amakhophi amasha nekhwalithi eliphezulu.
Ukuze uhlole amaqanda ukuze ahlanzeke, sincoma ukusebenzisa i-ovoscope. Indlela elula ukufaka amaqanda emanzini.
Ukulahlekelwa ukunambitheka kwabo, kanye nokuvumelana kwabo, kungenzeka kuphela ngokuphulwa okukhulu kobuchwepheshe obubandayo. Uma kwenziwa kahle, zonke izakhi kanye nokunambitheka kuzohlala kufomu layo langempela.
Indlela yokuqhwaza
Bambalwa abesimame bayazi ukuthi bangabisa kanjani amaqanda, ngoba, ngaphandle kokwedlulisa, lokhu kungumkhiqizo ongalindelekile ongagcinwa kwisitoreji esinjalo. Ngaphezu kwalokho, abilisiwe, ushizi kanye nendawo yokuhlala. Ake singene emininingwaneni.
Abilisiwe amaqanda kanzima abilisiwe
Ngokuvamile le ndlela ihlinzekela ukukhishwa kwama-yolk okubambisa kanye nabamhlophe, kodwa abapheki abaningi bayeluleka ukugcina izikhupha ngendlela efanako, ngoba ukubunjwa kwamaprotheni akushintshe kangcono ngemuva kokuqhwaza.
Uyazi? Ezweni, iChina ibhekwa njengomholi ekukhiqizeni amaqanda, okuyizingcezu eziyizigidi ezingu-160 eziqoqiwe ngonyaka. Futhi ubuqhawe ekusetshenzisweni kwalo mkhiqizo kwakulungiselwe eJapane, lapho wonke umuntu ohlala khona edla iqanda ngosuku.
Nansi imfundo eningiliziwe ukuthi ungayenza kanjani kahle:
- Beka amaqanda epanini, umboze ngamanzi abandayo nendawo esitofu. Emva kokubilisa, faka umlilo kancane ngaphezu kwesilinganiso futhi ugcine umkhiqizo emanzini abilayo omunye imizuzu engu-7.
- Gcoba amanzi ashisayo bese ugcwalisa i-pan ngokubandayo. Le nuance ivumela amaqanda ukuba abibele ngokulinganayo futhi aphuze ngokushesha.
- Gweba igobolondo bese ususa amaprotheni.
- Beka izikhupha kwelinye igumbi epanini bese uphinde ugcwalise ngamanzi abandayo ukuze uhlanganise 2.5 amentimitha.
- Vala i-pan nge-lid bese ubilisa okuqukethwe. Ngemuva kwalokho, masisuse ngokushesha isitsha emlilweni, ngaphandle kwalokho izikhupha zizolahlekelwa ukuqina kwazo. Shiya kubo imizuzu eyi-10 emanzini. Ngemuva kwalokho, hlukana noma ufinyelele nge-skimmer.
- Qaphela ngokucophelela umkhiqizo esitsheni seplastiki bese uvale ngokuqinile ngesembozo. Manje umkhumbi ungafakwa efrijini.
Kubalulekile! Qinisekisa ukuthi isembozo se-container sifanelana ne-snugly, ngaphandle kwalokho izikhupha zizokhamuluka futhi zingafaneleki ukusetshenziswa..
Iqanda elimnyama
Le ndlela ihlanganisa ukulungiselela i-yolk-protein mix.
Zijwayeze ngezakhiwo ezizuzisayo, ikhalori kanye nokulimala okungenzeka kwenkukhu, ihansi, amadada, amaqanda ezigwaca.
Lenziwa kanje:
- Qaphela ngokucophelela igobolondo, susa okuqukethwe endaweni ehlanzekile nesomile.
- Hlanganisa ingxube kuze kufike ubukhulu obukhulu, uzama ukuthola ngangokunokwenzeka ngaphakathi emoyeni.
- Qinisekisa ukwengeza ucezu kasawoti kanye noshukela (ungafaka indawo yobusi). Hlanganisa futhi. Lokhu kuyadingeka ukuze emva kokuqandisa amaqanda angabi yiziqu. Ukuze usebenzise lokhu kulungiselelwa njengesithako sezitsha ezinomsoco, ungakwazi ukulinganisa usawoti, ubala engxenyeni ngayinye yengxube ibe yingxenye yesipuni.
- Uma ngabe ufisa, ukuze uhambisane nomfaniswano, ingxube kumele idluliselwe ngesihlungo.
- Ngemuva kwalokho, i-liquid isetshenziselwa isitsha esomile sokuqhwaza ukuze cishe amasentimitha amabili esikhala ahlale phezulu, ngokuqinile avaliwe futhi athunyelwe efrijini. Uma ngabe isitsha sigcwele phezulu, amaqanda, uma kuqhwaza, azokhula futhi aphakamise isembozo, esingeke sibe yindlela engcono kakhulu ekuthinteni ukuthungwa kwabo kanye nezici zokunambitha.
Uyazi? Ososayensi baseJapane abavela kwiNational Institute of Advanced Industrial Science and Technology (AIST) baye bahlakulela izinkukhu eziguqulwa izakhi eziphethe amaqanda aqukethe amaprotheni e-interferon. Imithi yokwelapha ingatholakala kuma-pharmacy, kodwa izindleko zayo ziqala kuma-dollar ayizinkulungwane eziyi-100. Njengoba kwenzeka, le nxenye iphumelela ekulwa nokukhwabaniswa komdlavuza, kanye nesifo sofuba, i-multiple sclerosis kanye nezinye izifo ezinzima..
Amaprotheni kanye nezikhupha ngokwehlukana
Uma udinga kuphela amaprotheni noma izikhupha zokupheka okuqhubekayo, ungawahlukanisa ngokushesha futhi uzifake ngokwahlukana. 
Yenze lokhu kanje:
- Hamba amaqanda bese uhlukanisa ngokucophelela ama-white kanye nezikhupha zibe yiziqukathi ezomile ezahlukene.
- Engeza engxenyeni enezikhupha ezingxenyeni ye-isipuni sikasawoti ekomishini ngayinye yobuningi obuhlaza (izitsha ezisawoti) noma izipuni eziyizinxenye ezimbili nesigamu (ushukela).
- Gcoba kahle uphinde uthele okuqukethwe ku-container, usimboze ngesembozo esingasindiswa. Manje izikhupha zingathunyelwa efrijini. Ungakhohlwa ukuthi unamathisele isitika ku-sudoch nosuku lokuqhwala, inani lezikhupha ezisetshenzisiwe nezithasiselo, ukuze ungadibanisi izingqungquthela ezinomsoco nosawoti.
- Manje iya ezigumbini. Kudingeka bavuse ngokushesha (ngemva kokuma, bangcono kakhulu ukushaya). Uma ukubunjwa kuqukethe izinhlayiya ezinjengezintambo, udlulise ngesihlungo.
- Thela iphrotheni into efrijini, vala isembozo ngokuqinile futhi ubeke efrijini.
Kule fomu, ama-white kanye nama-yolk amaqanda amasha angagcinwa izinyanga ezimbalwa.
Kubalulekile! Ungalokothi ufihle ukudla okufakiwe okukodwa. - Lokhu kuholela ekunyuseni okuningi kwenani lama-bacteria kuwo, futhi ukusetshenziswa kwabo kuyingozi kakhulu empilweni..
Abilisiwe
Ngemuva kokwelashwa kokushisa, izikhupha kuphela ezifanele ukuqhwaza. Zigcinwe kahle, ngaphandle kokulahlekelwa izakhiwo zazo zokuqala nokuthungwa. Pheka amaqanda ngendlela yendabuko. 
Thola ukuthi ungayiphuza noma udle amaqanda aluhlaza.
Izenzo ezengeziwe zilula:
- Hlukanisa amaprotheni avela ekhoneni le-yolk. Basebenziswa ngokusheshisa ngoba balahlekelwa isakhiwo ngesikhathi senqubo yokuqandisa.
- Beka izikhupha ezihlutshiwe epanini bese umboza ngamanzi abilayo anamanzi. Cover futhi ulethe emathumba.
- Ngemuva kwemizuzu engu-5-10, susa umkhiqizo emanzini ahlile, nquma okulula kuwe.
- Sakaza i-isikhupha esiqandisini seqhwa, futhi uma sesiqhwaza, sithumele esikhwameni seplastiki nge-ziper noma isitsha. Kuleli fomu, kuzoba lula ukuthi usebenzise okungenalutho.
Yini okufanele uyenze ngamaqanda emva kweqhwa?
Amaqanda afriziwe angase athathe indawo entsha. Ngokujwayelekile, lezi zikhala zisetshenziselwa ukwenza ama-baking, ama-omelettes, ama-saladi nezinye izinto zobuciko. Kubalulekile ukuvimbela ukwakheka. Abapheki abanokuhlangenwe nakho bayakutshela ukuthi wenze lokhu ngokufaka isitsha endaweni epholile ukugwema izinguquko zokushisa okungazelelwe. Futhi, ungakhohlwa ukuthi amaqanda kunoma yiluphi uhlobo azwela kakhulu kubhaktheriya. Njengoba kufundwa ukushisa kwe-thermometer ngo-4 ° C nangaphezulu, ingozi yezifo ezingozi iyanda.
Kubalulekile! Akunqatshelwe ukukhipha amaqanda ekamelweni lokushisa, kanye nokusetshenziswa komkhiqizo oqhwaqwe..Uma udinga ukumisa ngokushesha umkhiqizo, faka i-tank ice ngaphansi komfudlana wamanzi abandayo - lokhu kuzosheshisa inqubo yokudonsa. Cabanga ngezixwayiso zabahlengikazi futhi usebenzise izikhala ezinjalo kulezi zitsha, okusho ukuthi ukwedlula isikhathi eside ukwelashwa okushisa ekushiseni okungaba ngu-71 ° C.
Izikhupha ezifakwe ngokuhlukanisiwe zifanelekile ukwenza ama-creams, amaqanda aphukile, ama-pancake, nama-whites asetshenziselwa i-icing kanye ne-sponge meringue. 
Ukusuka kumaprotheni akhishwe ngokweqile, ungenza i-meringue. Uma umkhiqizo onzima kanzima ubhekene neqhwa, ungasetshenziselwa ama-casseroles, izitsha zangasese nokugqoka isaladi.
Kuyathakazelisa ukwazi ukuthi inkukhu, izinkukhu, izitshalo zezinkukhu zinzima kangakanani.
Abaningi besifazane abamamukeleli ngale ndlela yokugcina amaqanda ngokuqhubeka nokudideka, okuvela lapho kunesidingo ukukala ingxenye edingekayo yomsebenzi wokusebenza. Abapheki abanokuhlangenwe nakho ezimweni ezinjalo bayeluleka ngokuqondiswa yi-proportion: 1 iqanda lilingana nezipuni ezintathu zamaqanda amaqanda noma izipuni ezimbili zeprotheyini efriziwe nesipuni 1 se-yolk.
Njengoba ungabona, le ndlela yokugcina amaqanda akuyona into enkulu. Ngaphezu kwalokho, kunezinhlobonhlobo ekulungiseleleni izikhala. Ukuhlolwa futhi uzophumelela.
