I-Cherry isiraphu ithandwa abaningi. Kungaba yinto evelele kunoma iyiphi i-dessert, umhlobiso wokudalwa kwamakholishi kanye nokudla okuzimele. Indlela yokulungisa le mpilo ehlobo, sizokhuluma kule ngqungquthela, sitshele izimfihlo ezithile eziwusizo nokuqapha impilo.
Peel the cherries
Kunezindlela ezihlukahlukene zokususa imigodi kusuka cherries. Okokuqala, ungasebenzisa amadivayisi akhethekile. Kulezi zitolo zokufakelwa kwamakhaya kukhona amayunithi amakhulu lapho udinga ukulanda khona inani elithile lamajikijolo, futhi azokhipha ngokuzenzakalelayo izithelo ze-cherry ezivela enzalweni.
Funda ukuthi ungalungisa kanjani ama cherry ebusika.
Indlela yokususa amatshe avela cherry nge pin
Futhi ezimakethe ezinkulu nasemakethe, ungathenga amadivaysi aqondile futhi ahlangene, lapho okudingeka ubeke khona ama-cherries ngamunye futhi ususe ngeso lengqondo itshe.
Abantu asebekhulile bangenza ngaphandle kwamathuluzi akhethekile futhi basuse kalula amathambo e-cherry ngosizo lwezindlela ezifakiwe njengephini, iphini noma isiqeshana. Ingxenye ephikisiwe yento efakwe esitsheni sesiqu, futhi ithambo lisusiwe.
Futhi ababhulogi banamuhla bayelulekwa kumavidiyo abo ukuze bazibophe nge-skewer nebhokisi lesilazi lamanzi ama-cola noma amaminerali. Kudingekile ukuthatha ibhodlela ngentamo encane. I-cherry ifakwa phezu komgodi entanyeni futhi, ngokunyakaza okulodwa, uphonsa ubhiya nge-skewer noma umdlalo, uphonsa ithambo. Ngakho-ke, liwela ngokushesha phansi ebhodleleni.
Kubalulekile! Amathambo e-Cherry aqukethe amafutha anamanco, ama-tanins kanye ne-amygdalin. Ukuwasebenzisa akufanelekile, ngoba kusongela ubuthi.
Ividiyo: kanjani ukususa amathambo kusuka cherry
Lungisa izimbiza namabhodlela
Lapho ulungiselela iziqukathi zokubangela inzalo, imithetho eminingana kumele ihlonishwe. Okokuqala, udinga ukugeza izitsha ngokuphelele, uqiniseke ukuthi azikho izinhlayiya ezincane zokungcola, uthuli, kanye nokuhlanza.
Ukuqaphela okukhethekile kufanele kuhokhwe emlonyeni wembiza. Okulandelayo, udinga ukuhlola amabhange ukuze kube khona ukuchohloka, izibhamu, iziphambeko, ezithonya izinga lokushisa eliphezulu zingaholela ekubhujisweni kwebhange, ngenxa yokuthi ukulondolozwa kuyolimazwa futhi kuzodingeka kuchithe.
Funda, kunamajikijolo, amagatsha, amaqabunga e-cherry ayasiza.Ama-lids screw, uma asetshenziselwa kabusha, kufanele ahlanzwe kahle nge-detergent. Akufanele neze babe nezinhlayiyana ezincane zokugqwala ngaphakathi nangaphakathi.
Faka inzalo ngesitsha ukuze ulondolozwe ngezindlela ezihlukahlukene. Isibonelo, faka izimbiza ezihlanziwe ku-microwave, kuhhavini noma ku-boiler kabili. Ungaphinde uhambise isitsha seglasi ngokuyibeka epanini, ngesitsha, epanini lokuthosizela ngamanzi amancane, noma ukuyibeka ku-spout ye-kettle. Ngama-caps, kuyoba okwanele ukuwahlisa imizuzu embalwa emanzini abilayo.
Funda kabanzi mayelana nenzalo.
Amathuluzi ekhishi
- Ibhodlo elikhulu lama-5-6 amalitha.
- I-spatula yokhuni.
- Amabhange okulondolozwa.
- Ihlanganisa.
- Bowl.
- Ladle.
Zijwayele ngenqubo yokwenza ama-tinctures, i-jam, i-compote, i-cherry liqueurs, i-cherries efriziwe neomisiwe.
Izithako ezidingekayo
- Ama-cherries ane-pitted - 4 kg.
- Ushukela - 1 kg (isiraphu elimuncu; ukunambitha inani leshukela lingakhuphuka).
Iresiphi yokupheka
- Faka inzalo izimbiza namabhodlela.
- Susa imikhosi kusuka cherries.
- Beka ama cherry ehlutshiwe epanini kanye nejusi etholakala ekususweni kwembewu.
- Beka ibhodlela emlilweni. Engeza ushukela ku-cherry. Ungaxubeki, ake ushukela kancane kancane uphelele emanzini e-cherry.
- Letha okuqukethwe kumathumba. Bilisa imizuzu engu-10-15. ekushiseni okuphansi, evuselela njalo nge-spatula yamapulangwe.
- Ngesikhathi sokubilisa, susa isikhumba esivela ebusweni besiraphu ye-cherry.
- Thela ama cherry nesiraphu phezu kwamathini. Ukuze singadli okuqukethwe okuyigugu, sincoma ukubeka isitsha esingeziwe eceleni kwepani, nokubeka imbiza kuyo. Uma amajikijolo amaningana ephuma e-ladle ngesikhathi kugcwaliswa imbiza, ngeke ahlasele futhi angeke aphele - esikhathini esizayo kuyokwazi ukwenza i-compote kubo.
- Ngemuva kokugcwalisa imbiza nge-cherries, yivule ngesikhiye sokulondolozwa noma uvale ngokuqinile isembozo nge-twist.
- Kwenzeke ukuthi emva kokuba ugcwalise amathini ngamakhariki ngesiraphu, kusasele umsele omuncu omnandi epanini. Kungabuye kuvaliwe emabhange ngaphandle kwe-cherries. Ngokuzithandela, ungafaka ushukela esiraphu, ulethe ukunambitheka oyifunayo.
- Ngemuva kokuthunga, flip izimbiza. Ukumboza ngento ethile efudumele bese uwagcina ephikisiwe aze aqede ngokuphelele.
Kubalulekile! Isiraphu ye-cherry iyingozi ezinganeni ezingaphansi kweminyaka emithathu ubudala. Ukugxila okuphezulu kwezingxenye zayo kungabangela ukusabela okujulile kwe-allergenic.
Yini efanelekile
I-Cherry, emathinini ngale ndlela, ivela kahle kakhulu. Lokhu kuhle ngoba lokhu kulungiselelwa kungasetshenziswa ekulungiseleleni izitsha eziningi futhi, uma kunesidingo, ukuletha kulezinga elifunayo lobumnandi.
Isibonelo, la majikijolo angasetshenziswa:
- njenge sandwich ikhekhe lokugcwalisa;
- for pie sweet sweet;
- for dumplings;
- for strudel;
- for bagels, muffins kanye muffins;
- njengokungeza kokusanhlamvu.
Uyazi? Ikhalori Cherry Isiraphu - 256 kcal kuphela nge 100 g yokuphatha
Isiraphu ingasetshenziselwa ukupheka:
- i-compote;
- i-jelly;
- ukungenelela kwamaqebelengwane;
- ukugcwalisa i-ayisikhilimu;
- izisekelo ze-sauce.
Ukulungiselela ama-cherry ngesiraphu ehlobo, ungazijabulisa wena nabathandekayo unyaka wonke ngesidlo esiphundu nesempilo. Futhi ngokungeza i-cherry encane noma amaconsi amancane we isiraphu ezitsha ezijwayelekile futhi ezijwayelekile, ngokuqinisekile uzothola ukuthanda izinto ezintsha ezintsha, ezimnandi futhi ezimangalisayo.
