Imifino emisha - isiqinisekiso sempilo, lonke ulwazi mayelana neklabishi ebomvu. Izithelo zokupheka okumnandi

Iklabishi yaseShayina noma iklabishi yaseShayina yigama lemifino ebalulekile ye-Cruciferous, eyakhula ngokuyinhloko njengonyaka. Iklabishi eRipe evulekile yakha ikhanda eliyi-oblong eliyi-oblong, ngaphansi kwamaqabunga abe nomswakama omhlophe, amaqabunga ayakha isikhwama esingavamile.

Igama leklabishi yaseBeijing, eyaziwa nangokuthi isaladi laseShayina, lihlobene ngokuqondile nomkhakha wezitshalo zemifino - i-China. Ngenxa yokuqukethwe okuphezulu kwamavithamini, idlala indima enkulu emndenini onempilo kuwo wonke umhlaba. Lesi siko sinambitheka futhi sinomsoco obucayi, futhi kufaneleka kakhulu ekusetshenzisweni kwama-saladi nanjengesitshalo semifino, kunokudla okusemathinini noma ukwelashwa okushisa.

Izinhlamvu zezinhlobo

Umlando omfushane wokukhetha

Iklabishi ebomvu engavamile yaseBeijing ihlinzekwa abakhiqizi baseJapane ngo-2015, inomthunzi obomvu obomvu wamaqabunga, okufana neklabishi ebomvu kanye nokunambitheka okukhulu, okukhumbuza iklabishi encane emhlophe.

Umehluko

Iklabishi ebomvu yaseShayina uhlobo lwesaladi laseShayina. Ngokungafani neklabishi elimhlophe neluhlaza okwesibhakabhaka, linemibala eluhlaza okwesibhakabhaka. Ngaphezu kombala walo okhanyayo futhi ongajwayelekile, iklabishi nayo inenambithelo ecebile, futhi i-vitamin C iqukethe kabili kakhulu kwezitshalo ezifanayo. Umkhiqizo uqukethe ubunzima bamavithamini namaminerali, abacebile amaprotheni, ama-pectin nama-amino acids.

Umphumela wokuzalanisa ngokuphumelelayo uye waba yindlela yokugcina isikhathi eside kwemikhiqizo, okwandisa isikhathi sokuqalisa iklabishi emakethe.

Ukubukeka: incazelo nesithombe

Izinhloko zeklabishi ezihlotshaniswayo ezinamakhelwane zinama-cylindrical shape and crispy, amaqabunga ahlanganiswe nombala ophuzi ogcwele. Iklabishi elilinganisa lilinganisa 1-1.5 kilogram. Iklabishi inesakhiwo esiqinile esingaphakathi.

Ungayithenga kuphi futhi ungakanani?

Iklabishi ebomvu i-Peking iyatshalwa yonke indawo, ngo-2018 eRussia, ubukhulu obukhulu kakhulu bokuhlwanyela bulotshwe e-Krasnodar Territory. Bamele amafemu okufaka iklabishi ebomvu e-Beijing Kitano, Sakata, Enza. Ukuthengisa imbewu yezinhlamvu ezingu-5-10 kwiphakheji elilodwa kungathengwa ezindaweni ezikhethekile nezitolo zensimu imbewu yalesi siko ngenani lama-ruble angu-30.

Ubani nokuthi yini esetshenziselwa?

Ngenxa yalezi zizathu, iklabishi ebomvu ikhuliswa ngokugcwele ngamabhizinisi ezolimo ukuze kugcinwe isitoreji, ukucubungula nokudayiswa. Abanikazi basemaphandleni abazimele nabo bakhula iklabishi ebomvu yaseBeijing, kodwa kaningi kangako.

Abalimi abangagxila ekuhlakuleleni ukubukeka komkhiqizo banesithakazelo kwikhwalithi yayo, ngoba umkhiqizo ufinyelela etafuleni ngemuva kwesikhathi esifushane.

Imiyalo Ekhulayo

Ngenxa yokugcina isikhathi eside nokumelana okubandayo, iklabishi inconywa ukuphenduka kwesibili. (okungukuthi, izithombo zitshalwe emhlabathini ekupheleni kuka-Agasti). Ukuvuna iklabishi ebomvu ingatshalwa kunoma iyiphi indawo yezulu.

• Ukufika. Imbewu yokutshala ngokuzenzakalela ifakwe eziqukweni ezihlanganiswe nezibhebhe ze-peat ngasekupheleni kuka-Agasti futhi ziyanamanzi ngezikhathi ezithile ngamanzi avela ebhodleleni le-spray. Ngesikhathi sokushisa okuhle okungama-20-25 C, amahlumela azobonakala ngesonto. Izithombo ezitshaliwe emhlabathini ovulekile noma zokugcina izithombo ngendlela ephathekayo, njengoba ikhanda lomdala lizodinga isikhala esanele sokukhula nentuthuko. Ubukhulu bomhlaba obuyi-40 x 60 cm bungcono kulezi zinhloso (ngokukhuphula ikhanda elilodwa leklabishi).
• Ukunakekela. Ngesikhathi sokukhula, iklabishi idinga ukuchelela okuningi, kusuka kwesinye kuya kwesinye ngesonto, inzuzo enikeziwe ohlelweni lokunisela. Kunconywa ukumboza ukutshala nge-agrofibre noma okungekho okwenzelwe ukufaka shading izitshalo kusukela elangeni, ukuvikelwa ekutheni ngesikhathi sokuchithwa isikhathi eside kanye nezinguquko zokushisa.

  Ukuze ugweme ukulimala amahlumela ngezinambuzane, kubalulekile ukuphatha izitshalo ngama-insecticide afanelekile. Kunconywa ukuba ukondle izitshalo ekuseni noma kusihlwa lapho ilanga eliqondile lingekho. Ukuze umanyolo, kokubili izimpande futhi ezingezona izimpande, sebenzisa iziqhumane zemithi, i-droppings yezinyoni ezihlanjululwayo noma izingxube ezifanayo.

• Ukuhlanza. Ukuze uvimbele ukubola ukubonakala nokusabalalisa phezu kwesitshalo, kunconywa ukuthi usike ama-cabbages esimweni esomile bese uwagcina emasakala avulekile, avuthayo ngaphandle kokusongela, noma ukuwafaka emabhokisini omile ahlanzekile.
• Ukuzala. Iklabishi yaseBeijing ebomvu ingatshalwa ngaphandle kwezithombo. Kungcono ukukhetha inhlabathi yokutshala inhlabathi, eyayikhule ukhukhamba ngaphambili, amazambane noma izaqathe.

  Ngaphambi kokuhlwanyela, lungiselela imithombo emakhilomitha angu-30 komunye nomunye, igcwele ingxube ye-humus noma umquba nge-pair of tablespoons yomlotha.

  Inhlabathi ithuliswa ngaphambi nangemva kokuhlwanyela imbewu, ehlanganiswe ngendwangu yomlotha kanye nezinto zokumboza. Ngemva kwesonto, amahlumela okuqala avela.

• Gcina isitoreji. Ukuqaphela konke okuqaphayo (amabhokisi anomile ahlanzekile, isitoreji esiphezulu, esivumelana kahle), iklabishi igcinwa endaweni epholile endaweni yokushisa ka-0-2 C ngezinyanga ezingu-4-5, ukuhlola ngezikhathi ezithile amaqabunga ngezibonakaliso zokubola.

Ama-analog kanye nezinhlobo ezifanayo

Njengazo zonke izitshalo ezikhulile unyaka nonyaka, iklabishi yaseShayina inama-subspecies amaningi nezinhlobonhlobo. Noma kunjalo, bonke banokufana okufana neklabishi elibomvu le-Peking - ezinye zakha iklabishi, ezinye izinambitheka ezincane noma umbala omangalisayo. Kunezinhlobo eziyinhloko:

1. Victoria. Ikhanda liyi-cylindrical, elongated, amaqabunga anemibala eluhlaza. Lolu hlobo lungcono ngisho nangokwelashwa okushisa. It has a elimnandi iphunga elimnandi.
2. I-Orange Mandarin. Njenge-peking ebomvu, okuhlukahlukene kuyamangaza ngombala: i-orange tinge evezwe phakathi kwekhanda. Izithelo zezinhlobonhlobo ngokwazo zincane - zilinganiselwa ku-1 kg. Kodwa lezi zinhlobo zineqhwa futhi zingakhula ngisho naseSiberia.
3. I-Marfa. Izinhloko zesakhiwo esikhulu, esiyindilinga. Izindlala ziba nesisindo esingamakhilogremu amabili nesigamu, amaqabunga amanzi amaningi anambitheka kahle.
4. Igromegranate. Enye yezinhlobonhlobo ezinkulu - isisindo sekhanda singafinyelela ku-2.5 kg! Lezi zinhlobo zine-oblong, amaqabunga aluhlaza okwesibhakabhaka ngokuqinile agxiliwe komunye nomunye.
5. Vesnyanka. Vula ngokushesha - inyanga emva kokuhlwanyela imbewu, amancane, amakhanda amanzi angadliwa.

Izifo nezinambuzane

Esikhathini sokuthuthukiswa nokukhula kwesitshalo singase sibe nezifo ezihlukahlukene nokuhlaselwa kwezinambuzane.

• Ezimweni zamazinga okushisa aphansi, izitshalo ezinamandla nezikhuphuka emoyeni, lesi sifo "sivela emlenzeni omnyama". Isiqu sijika esimnyama futhi sinciphise, ukutholakala kwezakhi ezinqabeni kuyayeka, futhi ukuphunyuka kungase kufe.
• Umswakama ophezulu, inhlabathi engafanele noma imbewu ingabangela izifo ezihlukahlukene ze-bacterial lapho isitshalo siphenduka khona, ikhanda liyancipha ngosayizi, amaqabunga aphelile.

  Kubalulekile! Ukuze ugweme ukubola, umhlabathi wezithombo ubalwa kuhhavini, ungakhukhunjisiwe ngamalungiselelo akhethekile, futhi emva kokutshala imbewu, inhlabathi ihlanganiswe umlotha.

• Ukuhlola njalo amaqabunga eklabishi ukutholakala kokuqala kwezindawo eziluhlaza kanye nokuqhakaza okwesibhakabhaka kungavimbela izitshalo ezinempilo ekusakazeni isikhunta nokubola. Njengesilinganiso sokuvimbela, ukuhlwanyela kufanele kufakwe izidakamizwa ngezinto eziphakeme ze-fungicides.
• Kwezinambuzane, eyingozi kunazo zonke izitshalo ezincane zethenda yizimbungulu ezincane kanye namaferesi - ziphuza ubisi kusuka emaqabunga, okuholela ekunciphiseni kancane nokufa kweklabishi.
• Kunoma yisiphi isigaba sokukhula, izibungu ezigubha amaqabunga futhi zidale ukubola ngezimfihlo zazo ziyingozi kakhulu. Ukulima ngokujulile futhi okujulile kombhede, kanye nokwelashwa kwezitshalo ezinezinambuzane ezifanele, kunika imiphumela emihle.

Ukuze iklabishi ebomvu yaseBeijing ikhule futhi ithuthuke endaweni ekhululekile, kudingeka ufunde ngokucophelela izincomo zokunakekela futhi ulandele imiyalelo.

Ukupheka

I-Kimchi Salad

Isitsha esingokwesiko esenziwe ngeklabishi likaPeking yisaladi le-kimchi. Lesi sidlo sokudla siyiphunga elimnandi, eliqukethe imifino eluhlaza, futhi ikakhulukazi iklabishi yasePeking.

Ukukhiqiza iklabishi ebomvu ehlukahlukene kuvunyelwe ukwengeza imibala ekhanyayo nokuqala kokudla. Kunezinhlobo ezingaphezu kwezingu-100 ze-kimchi, ezihlukile ezingxenyeni, isifunda sokulungiselela, isikhathi salting, ubuchwepheshe bokulungiselela.

Izithako ze "Kimchi":

• izinhloko eziningana zeklabishi ebomvu iPeking;
• 1 inkomishi eyomile;
• 2 amalitha amanzi;
• ingxube ye-pepper eshisayo ne-garlic ukunambitha.

Ukupheka:

1. Ngemva kokuhlanza amaqabunga aphezulu, ikhanda leklabishi kumele lidikwe ngokude futhi lihlutswe kahle.
2. Gcwalisa amaqabunga endishini, engeza amanzi, engeza usawoti bese ushiya, ehlanganiswe nokunamathela ifilimu.
3. Uma iklabishi ishicilelwe (izinsuku ezimbili), kubalulekile ukuyigeza bese uphonsa iqabunga ngalinye ngenhlanganisela yepelepele ne-garlic.
4. Imifino eqhutshwa ngale ndlela ishiywe ekamelweni lokushisa kwamahora angu-24, ukuze ijusi ikhishwe.
5. Futhi ekugcineni, isidlo kufanele sigcinwe izinsuku ezimbalwa esiqandisini sokufaka impandalo engcono. Ngaphambi kokusetshenziswa, usike isikhumbuzo sibe yizicucu 3-4 cm ubude.

Ngokuhlukahluka okuhlukahlukene, kuvunyelwe ukungeza anyanisi okufakwe emathinini, i-ginger ehlutshiwe neyashiyiwe, izaqathe zaseKorea nezinye izithako endle.

Isaladi se-almond

Njengesitsha esincane esiphunga ne-twist esiphundu, ungenza isaladi kusuka iklabishi ebomvu i-Peking ngama-alimondi.

Izithako zesaladi se-almond:

• 1 isanqante enkulu;
• ikhanda iklabishi ebomvu i-Peking;
• 1 anyanisi obomvu obuphakathi;
• 2 tbsp. l i-ginger entsha, eqoshiwe;
• 50 amagremu ama-cranberries omisiwe;
• 50 g lama-almond omhlabathi;
• 2 tbsp. l sesame okuthosiwe;
• 1 tbsp. l i-apula cider uviniga;
• 2 tbsp. l i-soy sauce;
• amafutha yemifino.

Ukubuyisa: Hlanganisa 3 tbsp. l ijusi lemon, 1 tbsp. l uju, inkathi ngosawoti nomhlabathi omnyama.

Ukupheka:

1. Thinly uklabishi iklabishi. I-grate izaqathe. Hlanganisa izaqathe kanye neklabishi, uthele ukugqoka bese ushiya imizuzu engu-10.
2. I-ginger ka-Fry no-anyanisi obomvu oqoshiwe epanini lokuthosa emafutheni omifino ngamaminithi angu-5, engeza ama-alimondi nama-cranberries, gcina umlilo eminye imizuzu emibili. Engeza uviniga, u-soy sauce bese ubhala imizuzu emi-3.
3. Hlanganisa okuqukethwe kwe-pan neklabishi-isanqante ingxube, ufafaze nge-sesame bese ukhonza.

Akufanele ugweme ukuhlola iklabishi yaseShayina ekudleni kwansuku zonke - kwezinye izidlo, amaqabunga ayo asetshenziswa ngisho esikhundleni sesinkwa.

Iklabishi ye-Peking icebile amaprotheni, amavithamini nama-microelements. Iklabishi elibomvu linomsoco futhi liwusizo kakhulu. Iklabishi ebomvu i-Beijing ngaphezu kwayo yonke into ingaba umhlobiso oqhakazile we-dish kanye netafula njengamanye. Idlala indima ebalulekile esimweni sokudla okunempilo futhi ayidingi izinqubo eziyinkimbinkimbi zokuzalanisa nokulima.