Izitshalo

IBlackberry Chester - ibanga elingamelana neqhwa

Kungekudala, amajikijolo atholakala emahlathini kuphela. Muva nje, leli bheri liqala ukuthandwa ngabalimi. Cishe izinhlobo ezingama-300 ezitshaliwe zatshalwa, phakathi kwazo lapho izinhlobonhlobo zeChester ezingavinjelwanga, ezijabulisa njalo ngonyaka ngesivuno esikhulu, ikakhulu. Isihlahla esinamandla, esigobekile futhi sihlobisa kahle ingadi: maphakathi no-Ephreli simbozwe ngamahlamvu amnandi amhlophe amhlophe, futhi ekupheleni kuka-Agasti kuhlotshiswe amajikijolo amnyama acwebezelayo acwebezelayo elangeni.

Indaba yeBlackberry Chester

Emvelweni kunezindlela ezingaba ngu-200 zasendle ezingama-amajikijolo, izwe lakubo eliseMelika. Kwakukhona lapho ngekhulu le-XIX okokuqala ngqa ukutshala lesi sihlahla somhlume. Ngo-1998, ososayensi e-Illinois, e-Ohio, naseMaryland bakha izinhlobonhlobo zeChester ezinezimpawu ezithuthukisiwe njengengxenye yohlelo olunamandla lokuzalela ingadi. Le nsangu iqanjwe ngegama likaDkt Chester Zich wase-University of Southern Illinois, ofunde isiko lezithelo.

IBlackberry Chester - umphumela womsebenzi wabafuyi baseMelika futhi ongowezinhlobo eziphezulu

Incazelo nezimpawu zezinhlobonhlobo

Phakathi kwezinhlobo ezingafakwanga, le genotype iyona engamelana kakhulu namazinga okushisa aphansi, ngakho-ke, ingatshalwa hhayi kuphela ezifundeni ezinesimo sezulu esifudumele, kepha futhi naphakathi neRussia, ebonakala ebusika obubandayo. UChester akesabi izithwathwa ezibuya entwasahlobo ngenxa yokuqhakaza kwezimbali sekwephuzile.

Abalimi bakhangwa isivuno sezinhlobonhlobo nokunambitheka okumnandi kwezithelo ngephunga lamajikijolo asehlathini. Isiko akuvamile ukuthinteka izifo, ukumelana amagciwane grey bola. Futhi ukungabi khona kwameva kwenza kube lula ukunakekela isihlahla.

Enye yezinzuzo ze-Chester blackberry ukungabikho kwama-spikes amahlumela

Isici

Isihlahla sokuzenzakalelisa sefomu elisasazeka. Imivini enokhuni kuze kufike ku-3 m ubude ikhula ikakhulu endaweni eqondile lapho izihloko zincishiswe kancane. Amacembe makhulu, acwebezelayo, aluhlaza okotshani. Ama-blooms anezimbali ezinkulu ezimhlophe qhwa aze afike ku-4 cm.

Fruiting medium sekwephuzile, kwenzeka ngasekupheleni kuka-Agasti. Ngaphambi kokuba isithwathwa sikwazi ukunikeza isivuno sonke. Izithelo zakheka kumahlumela weminyaka emibili ubudala, kakhulu emagatsheni aphansi. Ukusuka esihlahleni ungakhuphuka kuze kufike ku-20 kg wesilimo. Amajikijolo ayindilinga, amnyama ngombala, anesisindo esingu-5-7 g, nokunambitheka okumnandi.

Ngenxa yesikhumba esiminyene, izithelo zigcina imilo yazo kahle ngesikhathi sokuhamba, nangemuva kokuncibilika, okuvumela ukusetshenziswa kwamajikijolo njengokungena kokudla eqandisiwe. Amajikijolo alungele ukusetshenziswa okusha, ukwenza ama-jams kanye nama-dessert.

UChester - ungenye yezithelo ezinsithelo ezimnyama kakhulu, enika abantu abangamashumi amathathu ihektha ngalinye

Izici Zokufika

Isivuno esizayo samajikijolo sincike hhayi kuphela ezimeni zezulu zendawo, kepha futhi nasendaweni eyiyo yamabhasi akhulayo nekhwalithi yokutshala izinto.

Ukutshala i-blackberry

Izitshalo ezakhiwe zingatshalwa isizini yonke ngokudluliselwa.

Isithombo se-isithombo se-Blackberry singatshalwa isizini yonke

Isikhathi esingcono kakhulu sokutshala amajikijolo anezimpande ezivulekile esifundeni esiPhakathi kusentwasahlobo yokuqala, kuze kube yilapho isivuno sihluma, kube nokushisa komoya okuhle. Izithombo ngesikhathi izimpande kahle. Ngokutshala kwekwindla, kunengozi enkulu yokufa kwesitshalo, ngoba ubusuku basekwindla bungabanda kakhulu, amaqhwa okuqala akujwayelekile. Eningizimu, lapho isimo sezulu esifudumele siqhubeka khona kuze kube sekupheleni kukaNovemba, kungcono ukutshala isivuno ekwindla, kungakapheli amasonto ayi-2 ngaphambi kokuqhuma okubandayo.

Indawo engcono kakhulu yokubheja

I-Blackberry yisitshalo esithanda ukukhanya, ngakho-ke kufanele isuse izindawo ezikhanyayo, iningi losuku elikhanyiswe yilanga. Isiko liphinde libekezelwe ngumbala ongatheni wokukhanya.

Ngokuntuleka kokukhanya, amagatsha aba mancanyana futhi abe made, amajikijolo akhula amancane futhi aphelelwe ukunambitheka kwawo.

Amajikijolo awanciphisi emhlabathini, kodwa akhiqiza kakhulu lapho ukhulele ezinhlwini nge-acidic encane noma yokusabela kokungathathi hlangothi. Ku-lime acidity ephezulu iyangezwa (500 g / m2) Ezindaweni ezinesihlabathi, amajikijolo angakhula, kepha adinga umanyolo omanyolo kanye nomswakama. Izihlahla akufanele zitshalwe ezindaweni eziphansi ezinomswakama lapho amanzi agxuma khona isikhathi eside ngemuva kokuncibilika kweqhwa nezimvula. Yize lokhu kuyisiko elithanda umswakama, ukweqisa ngokweqile kuholela ekuwohlisweni kwalo: ukuthambekela kwesimo sezulu kanye nezifo kuyanda.

IBlackberry ikhula kahle futhi ithela izithelo endaweni enamatshe kahle

Isigaxa kufanele sivikelwe emimoyeni enamandla, ikakhulukazi ebusika, lapho amazinga okushisa aphansi ehlanganiswa nomswakama womoya ophansi. Ngakho-ke, kungcono ukuthatha amakhona athule wokutshala eduze kocingo noma imihlambi.

Ukukhetha izithombo

Kubaluleke kakhulu ukuthola izithombo ezinempilo. Abahlengikazi bavame ukuhlinzeka ngezitshalo ezimbizeni, ngoba zibonakaliswa ngokusinda okungcono: lapho kutshaliwe, kudluliswa kusuka kwiphakethe kanye nesigaxa sobumba, izimpande azilimalanga. Kungcono ukukhetha izitshalo ezinonyaka owodwa noma emibili ezinohlelo lwezimpande oluthuthukisiwe. Izingane ezinonyaka owodwa kufanele zibe neziqu ezimbili eziyisi-5mm nesihlahla esenziwe ezimpandeni. Izingane ezineminyaka emibili ubudala kufanele okungenani zibe nezimpande eziyisi-3 ezinkulu ubude obungu-15 cm kanti i-avenue iyingxenye engama-40 cm.I-bark kufanele ibushelelezi, inyama engaphansi kwayo kufanele ibe luhlaza.

Amanani okusinda ahamba phambili ahlukaniswa izithombo zaminyaka yonke zojikijolo ezitshalwe ezitsheni

Izihlwayi ezithengiwe ngaphambi kobanda, sekwephuze kakhulu ukutshala, ziyabhalwa. Engadini bamba umsele ohlangothini olulalanayo, babeke izitshalo kuwo bawafafaze ngomhlaba, bawumboze ngesikhuhla esiqongqothile ukuze bavikele ekuqandeni lapho kubanda ebusika futhi kulimale namagundane.

Kufanelekile

Isakhiwo se-berry silungiselelwe kusengaphambili: ngokutshala kwentwasahlobo - ekwindla, ekwindla - amasonto ama-2 ngaphambi komsebenzi.

  1. Ingqimba evundile yomhlaba ixubene ne-2 kg ye-humus, i-100 g ye-superphosphate, i-40 g kasawoti we-potassium (noma i-100 g yomlotha) iyangezwa.
  2. Inhlabathi ye-Acidic ihlelwe nge-lime (500 g / m2).
  3. Kwakhiwa isigaxa kusuka emahlahleni ahlukene noma atshalwe ngokulandelana emiseleni ebangeni eli-2 m ukusuka komunye nomunye.
  4. Ngendlela ehlathini, kumbiwa imigodi engama-45x45 cm, ngokubekwa kolayini - imisele ka-45x50 cm ngebanga le-2 m phakathi kwezintambo.
  5. Ukusinda okungcono, izimpande zesithombo zigqitshwa ngeKornevin noma zicwiliswe amahora amaningi kusisombululo ngalesi sivuseleli.

Ngaphambi kokufika, kuyadingeka futhi ukufaka isakhiwo sokusekelwa.

Ividiyo: ungatshala kanjani ijikijolo ngemizuzu emi-2

Inqubo yokufika ngesinyathelo-ngesinyathelo:

  1. Ingxenye yomhlaba olungiselelwe ithululelwa emgodini ngesimo sesigaxa esimaphakathi.
  2. Yehlisa isitshalo, usakaza izimpande ngezindlela ezihlukile. Isithombo esivela esitsheni sidluliselwa emgodini kanye nesigaxa sobumba.

    Isithombo sifakwa emgodini olungiselelwe ngaphambilini.

  3. Fafaza izithombo ngomhlaba, uwunyakazise ngobunono ukuze kungabikho zimpawu. Thinta inhlabathi ukuze ihlumela lokukhula lisemhlabathini ngokujula kwama-2 cm.
  4. Nisela isitshalo ngamalitha amane amanzi.
  5. Beka ungqimba we-mulch kusuka hay, utshani.

Ukuvikela izithombo eziqandeni zentwasahlobo, izinsuku zokuqala zifafazwa nge-Epin noma zimbozwe nge-agrofiber.

Uma ukutshala kwenziwa kwentwasahlobo, isitshalo sifinyezwa ngo-20 cm ukukhuthaza ukukhula kwamahlumela akamuva.

Ubuchwepheshe bezolimo

Izinhlobonhlobo zeChester azikhukhumezi, uma ulandela imithetho elula yobuchwepheshe bezolimo, ungajabulela amajikijolo amnandi minyaka yonke.

Ukunisela nokukhulula

Isiko elimelana nesomiso seBlackberry, uhlelo oluqinile lwezimpande likuvumela ukuthi uzivikele kwisomiso. Kepha ekukhuleni okuhle nokukhiqizwayo, kumele ithole inani elifanele lomswakama. Ngokuntuleka kwamanzi ekuqaleni kwentwasahlobo, amahlumela akhula kancane, ngesikhathi sokuqhakaza isomiso siholela ekuvinjelweni ngokungafanele. Futhi uma kungenamanzi anele aqoqiwe ngesikhathi sekwindla, ukumelana okubandayo kwesihlahlana kuncishiswa kakhulu.

Amajikijolo akanyiswe kahle ngemuva kokutshala, bese aniselwa kanye ngesonto

Isambuku siniselwa kanye ngesonto, siletha amalitha ayi-6 amanzi ngaphansi kwesihlahla. Ezikhathini zemvula, ukuthambisa okwengeziwe akwenziwa: umswakama owengeziwe ubangela ukubola kwezimpande. Ngaphambi kokuqala kwesithwathwa, uma ekwindla sekomile, kubalulekile ukwenza ukuchelela amanzi (8 l / isitshalo).

Amanzi angaphansi kwesihlahlana ayethulwa emiseleni yokunisela, ngokufafaza noma ngohlelo lokunisela lokunisela. Ngesikhathi sokufafaza, amanzi ngaphansi kwengcindezi afafazwa ngaphezulu komqhele nenhlabathi, ngenkathi umswakama womoya ukhuphuka. Ngokuhwamuka okuncane komswakama, ukuchelela okunjalo kwenziwa ekuseni noma kusihlwa amahora.

Ngesikhathi sokuqhakaza, ukufafaza akwenziwa: umfudlana oqinile wamanzi ungawusa impova, ngenxa yalokho, isivuno sizokwehla.

Izikhathi eziningi abahlali basehlobo basebenzisa ukuchelela kuma-grooves enziwe kude kwe-40 cm kusuka ehlathini. Ekuniseleni imifula enobukhulu obuyi-15 cm, kwethulwa amanzi avela kumsele wokuthambisa noma emthonjeni. Ngemuva kokuthola umswakama, imifino iyavalwa.

Lapho ufafaza, inhlabathi inamanzi kahle futhi amahlamvu aswakanyisiwe

Ngokutshala okuqondile komugqa omnyama, kutholakala kalula ukusebenzisa uhlelo lokunisela lokudonsa. Amapayipi noma ompompi abanezimbumbulu abekwa emigqeni yamasethi futhi ngaphansi kwengcindezi banikeza amanzi, lawo ngokudlulisela ngendlela efanayo nezimpande zezitshalo. Ngasikhathi sinye, ukusetshenziswa kwamanzi kusindiswa kakhulu kanti nenhlabathi ayigugi.

Inhlabathi ezungeze izihlahla kufanele ikhululwe futhi isulwe ukhula. Izitshalo zokhula, ikakhulukazi utshani bukakolweni, zidweba izakhi zomhlabathi futhi zivimbele ukukhula kwamajikijolo. Ngemuva kokunisela noma imvula, umhlaba uthukululwa wajula ngamasentimitha ayi-8, ngokuqikelela ukuthi ungazonakalisi izimpande zokubekelwa ungqimba olungaphezulu. Phakathi kwemigqa yamasethi, ukukhulula kwenziwa ku-cm ayi-12. Ngemuva kwalokho utshani, i-humus bubekwa - ungqimba lwe-mulch alugcini nje ngokugcina umswakama, kepha futhi luvuselele i-microflora yalo ezuzisayo, luvimbele ukukhula kwezidalwa ezinamandla okuvikela izifo, luvikela uhlelo lwempande ekushiseni ngokweqile ekushiseni kwehlobo, nasebusika - kusuka ekuqandeni .

Ukuze ugcine umswakama, inhlabathi ezungeze isihlahla ifakwe ngotshani

Umsoco

Umanyolo ufaka izitshalo ngama-microelements abalulekile akhulisa umkhiqizo wawo futhi aqinise ukungazinzi komzimba. Lapho ukutshala izihlahla enhlabathini evundisiwe ngesizini yokuqala, azidingi zondlo ezengeziwe. Kuphela intwasahlobo elandelayo, amajikijolo abondliwa nge-nitrogen complication: urea (10 g) noma i-nitrate (20 g / 5 l). Ngesikhathi sokuqhakaza izithelo, izihlahla zivundiswa ngama-nitrophos (70 g / 10 l), ngemuva kokuvunwa nge-superphosphate (100 g) nosawoti we-potassium (30 g).

I-Agricola - umanyolo wokufakelwa osebenza ngokulula onamanzi owenzelwe ukuthambisa izimpande nokufafaza

Ngokugqoka okungaphezulu kwe-foliar top, izitshalo zigcwala ngokushesha izakhi zomzimba. Ukufafaza ngeqabunga ngesikhathi sokumiswa kwezithelo nasekwindla nesixazululo seKemir Universal (15 g / 10 l) kukhulisa umkhiqizo kanye nokumelana nokushintsha kwezimo zemvelo.

Esikhundleni sokwakhiwa kwamaminerali, ama-organics angasetshenziswa (300 g / m2): Amaconsi enkukhu (isixazululo 1:20) noma umquba owuketshezi (1: 10) wethulwa ngaphambi kokuqhakaza nangemva kokuvuna. Ngesikhathi sokuqhakaza izimbali, lo bheri unikezwa ukumnika komlotha (100 g / 10 l).

Ukushoda kwezinto zokulandela umkhondo kuthinta ngokushesha ukuvela kwejikijolo: ngokuntuleka kwe-magnesium, amaqabunga athola umbala obomvu

Ukwakhiwa kwe-Bush

Lapho enza iblackberry, umuntu kufanele acabangele umjikelezo wayo weminyaka emibili wokukhula. Esikhathini sokuqala, amahlumela ayakhula futhi ama-buds abekwe, ngonyaka olandelayo amagatsha athela izithelo bese efa. Ekwindla, amahlumela aneminyaka emibili ubudala lapho amajikijolo akhiwa khona asikwa. Amagatsha omile futhi alimala nawo ayasuswa, ashiye amahlumela angama-8-10 aqinile. Entwasahlobo, amagatsha aqeshwayo ancishiswa ngo-15 cm aboshwe.

Lapho ukhule ku-trellis, ama-bush afudumeza ngokulinganayo yilanga futhi angena umoya omncane

Kukhula amajikijolo akwesekeli kunikeza umoya omncane nokukhanya okufana kwezihlahla. Ngaphezu kwalokho, ukubekwa okuhlukile kwe-fruiting nokukhula ngeziqu ku-trellis kwenza kube lula ukunakekela i-shrub. Ezisekelweni donsela izintambo emigqeni eminingana bese ulungisa izintambo kuzo. Ngokwenza ukwakheka kwesihlahla, kubekwa okusekelwa ngale ndlela: Kuphakama amahlumela enkabeni, amahlumela amasha atshalwe ezinhlangothini. Ekwindla, amagatsha aphakathi ayabanjwa, amahlumela wonyaka acindezelwa ngokuqinile emhlabathini ebusika, futhi aphakama ngokuthe nkwa entwasahlobo.

Ividiyo: ithenwe amajikijolo angenantwasahlobo ehlobo nasekwindla

Ukulungiselela ubusika

Ibanga leChester alikwazi ukumelana nesithwathwa, libekezelela ukubanda kuze kufike ku-30 ​​ºº. Futhi ngenxa yezimbali ezifika sekwephuzile, amafriji entwasahlobo awamesabi. Kodwa-ke, ukuze amahlumela waminyaka yonke ahlupheke ebusika obunzima kakhulu noma ngokushintsha okungazelelwe kwezinga lokushisa, afakwa insimbi. Ngemuva kokuthena, ukunisela ngaphambi kwebusika kanye nokufakwa umquba nge-humus, amagatsha asuswa ekusekelweni, agobekile abekwe phansi, embozwe nge-agrofibre evela ngaphezulu. Ebusika, baphonsa iqhwa ehlathini. Ukuvikela izitshalo kumagundane, ubuthi bubekwa ngaphansi kwesihlava noma ama-spruce paws aphonswa phezu kwento efakwayo.

Ezifundeni ezinesimo sezulu esibandayo sasebusika, amajikijolo kufanele asuswe ekusekelweni futhi ambozwe ngezinto ezingezona ezilukiwe

Izindlela zokuzala

Ijikijolo lisatshalaliswa ngokuyisimila, ngoba ngenhlamvu yembewu yokuhlukahluka kuyalahleka.

Ukuzalela ngokugoqa - indlela elula yokuzalanisa amajikijolo

Kulula ukusakaza isihlahlana ngosizo lokwebiwa: ingaphezulu lefusi kwakumbiwa eduze kwesihlahla, kuniselwe bese kulungiswa kubakaki. Ngemuva kwamaviki ama-3, ihlumela elingama-45 cm nezimpande ezakhiwe lihlukaniswe esihlahleni futhi litshalwe ngokuhlukile.

Ividiyo: ungayisusa kanjani ijikijolo

Lapho uxhunyelelwa, qhubeka ngale ndlela elandelayo:

  1. Amahlumela amasha ekupheleni kukaJuni anqunywa abe izingcezu eziyi-10 cm futhi atshalwe ezimbizeni.
  2. Amanzi bese umboza ngefilimu.
  3. Kungakapheli inyanga, moisten umhlabathi, uqhube airing.

    Ngemuva kwenyanga, izimpande ziyavela kusiki

  4. Izithombo ezisikiwe ezikuluhlaza zitshalwa engadini.

Ukuvikelwa kwezifo

Izinhlobonhlobo zinokungavikeleki okuhle, zilwa nokubola okungwevu, okubhubhisa izitshalo eziningi zamajikijolo. Kodwa-ke, esimweni sezulu esibi amabhasi angathinteka izifo. Ukuvimbela kuzosiza ukunciphisa ingozi yokutheleleka.

Ithebula: Ukuvinjwa Kokulawula Ukugula Nezifo zeBlackberry

Lesi sifo Kubonakala kanjani Ukuvimbela Izindlela zokulawula
Ukubuka amabala okuyiphuthaAmahlamvu, ambozwe amabala amnyama, ayawa. Izinso namahlumela amasha ayoma. Lesi sifo siholela ekuqhakazeni okuqhakaza nokuwa kwamaqanda. Ukusakazwa kwesikhunta kuthuthuka ikakhulukazi ngomswakama owandayo kanye nokutshala okukhulu.
  1. Musa ukukhulisa berry.
  2. Khulula umhlabathi.
  1. Ekuqaleni kwesizini ekhulayo, phatha nge-1% solution ye-DNOC.
  2. Ngemuva kokuqhakaza, fafaza ngesisombululo se-2% sengxube yeBordeaux.
AnthracnoseUmswakama owengeziwe uvame ukuholela ekusakazeni kwezinhlamvu ukhunta. Amagqabi namahlumela embozwe ngompunga ngombala onsomi wamaphethelo, ifomu lezilonda empunga kumajikijolo.
  1. Lawula ukuthambisa.
  2. Shisisa imfucumfucu yesitshalo.
Fafaza ngesixazululo esingu-5% se-sulfate yethusi, iFundazole (10 g / 10 l) ngaphambi kokuqhakaza, ngemuva kokudonsa kwehlumela nangemva kokuvuna.
SepthembaUkutheleleka kwenzeka esimweni sezulu esifudumele nesomswakama. Izindawo ezikhanyayo ezinamabala amnyama avela emacembe. Amahlamvu omile, amahlumela aba nsundu. Amabhasi asesigabeni sokuvuthwa kwezithelo athinteka kakhulu.
  1. Gwema ukutshala amajikijolo ezindaweni ezinezimbali.
  2. Bheka umbuso wokunisela.
  1. Qeda ukufafaza ukufafaza (ngaphambi kokuvulwa kwamahlumela) ngesixazululo seNitrafen (300 g / 10 l).
  2. Ngemuva kokulahla ama-buds nokukha izithelo, ufafaze ngesisombululo se-1% se-Bordeaux ingxube.

Igalari yezithombe: Izifo ze-Chester Blackberry

Ithebula: Izinambuzane zeBlackberry kanye Ukulawulwa Kwezinambuzane

Izinambuzane Izimpawu Ukuvimbela Ungasiza kanjani
Umaki omnyamaAma-mite hibernates efihlekile zezitshalo. Ngokuqala kokushisa, kuxazululwa amahlumela namajikijolo. Izithelo ezithinteka inkathazo ngokwengxenye noma ngokuphelele azivuthi. Ukulahleka kwesivuno ngokuthuthukiswa kwekhaza elimnyama kungafinyelela ku-50%.Khipha isihlahla.Ngaphambi kokuqunjelwa, fafaza ngezixazululo ze-Envidor (4 ml / 10 L), Bi-58 (10 ml / 10 L), uphinde emva kwezinsuku eziyi-10.
Ama-aphidAma-aphid amakoloni, amboza amaqabunga namagatsha, amunca ngaphandle kwawo, enza buthaka isitshalo.
  1. Chitha amaqabunga awile lapho ama-aphid ahlala khona.
  2. Tshala izitshalo ngephunga le-pungent eduze kwezihlahla: iminti, u-anyanisi, ugalikhi.
  1. Shisa amahlumela anesifo.
  2. Fafaza ngaphambi kokuvuvukala kwezinso ngesixazululo se-Kin5x se-0.05%.
  3. Ngaphambi kokuqhakaza, phatha ngesixazululo se-3% se-Agrovertin.
I-KhrushchevIzimpande zezithelo ze-larvae, lo mabhungane udla amaqabunga. Indiza enkulu ye-khrushchev iwa ngesikhathi sokuqhakaza izimbali, ukuqhuma kwamahlamvu nokuthinteka kwamaqanda kuthintekile.
  1. Nyakazisa izimbungulu.
  2. Cwilisa izimpande zamajikijolo ngaphambi kokutshala kusisombululo se-Actara (1 g / 10 l).
Phatha ekuqaleni kwesizini yokukhula ngesixazululo se-Anti-Crush (10 ml / 5 L), Confidor Maxi (1 g / 10 L).

Igalari yezithombe: Izilokazane Ezivamile Zesithwathwa

Izinyoni zibeka engcupheni enkulu amabhungane nezibungu zazo. Iqhude elilodwa lezinkanyezi ngesizini ngalinye libamba ukudla okulula kwezinkulungwane eziyisishiyagalombili nezinye izinambuzane. Njengoba ulengise abondli nezindlu engadini, ungangeza isibalo sezinyoni. Futhi ungakwazi ukuheha ama-ladybugs - izitha ezimbi kakhulu ze-aphid - ngokutshala i-calendula elimnandi engadini.

I-Ladybug - Isitha Semvelo sika-Aphid

Ukubuyekezwa Kwabalimi

Ngikuthandile ukukhiqiza, ukunambitheka kanye nokuqina kukaChester. Ebusika, izinga lokushisa lehle laya ku-35. Ubusika ngaphansi kweqhwa.

. ** Oksana **

//forum.vinograd.info/archive/index.php?t-4334.html

UChester unikeze i-berry enkulu futhi emnandi kakhulu. Qhathaniswa ne-Tonfrey acid ubuncane.

Annie

//kievgarden.org.ua/viewtopic.php?p=167012

UChester kulobusika waphinde futhi wambozwa ngeqhwa. Kepha amahlumela amaningana alahlekile, angena kumaseli e-trellis futhi ahlala endizeni yamahhala. Ubusika bebungeyona irekhodi leqhwa (cishe 20-23 elinemimoya, icing), kodwa liphefumulelwe ubusika - izinso ziyaphila, amahlumela akhanya futhi acwebezela. Amaphethelo angavuthiwe kuphela aqandisiwe yiqhwa (kodwa futhi lokhu kungaphansi kweqhwa). Ehlobo ngifuna ukuqhathanisa - kuzoba nomehluko ekuvuneni kwamahlumela ngaphansi kweqhwa endizeni yamahhala. :)

NARINAI

//forum.vinograd.info/archive/index.php?t-4334.html

Ngikhiqize amajikijolo ambalwa weChester, njengoba besho esithangamini sethu - iSigalochki)) Ngayithanda i-berry, yomibili ingaphandle (ngosayizi njenge-cherry enkulu) futhi ngokunambitheka, imnandi nge-flavour kamalibhele.

Julia26

//forum.vinograd.info/showthread.php?t=4334

Ngikhohlwe nawukuphawula isici sikaChester. Lokhu akuwona amabhasi! Lokhu kuyizilwane zasendle ku-trellis !!! Futhi ngaphandle kokuncipha, ihlumela lokufaka esikhundleni likhula bese ngokushesha linikeza izinhlangothi kuzo zonke izinkomba. Amahlumela uqobo okungenani 3. Futhi amasha akhula njalo. Kuyadingeka ukulawula sonke isikhathi. Futhi ukubathola endle akulula. Ngenkathi ungangeni esihlathini esijulile okhalweni, ngeke ubone lutho. Kuhle, noma kungenakubonwa ngamafushane. Futhi, amajikijolo - izinqwaba: vele ubheke, njengokungathi wephula imidumba. Ngakho-ke, kuyadingeka ukutshala kancane. Manje ngine-2-2.5 m. Futhi kwakudingekile ukwenza imitha 3. ngosayizi. UChester osezingeni le-BS, uChester umane nje ebanzi kakhulu (futhi enama-tastier :)).

UVert

//forum.vinograd.info/archive/index.php?t-4334.html

Abathandi beBlackBerry abakhula ezihlelweni zabo izinhlobonhlobo ezingafuneki zeChester zibona ubuhle bayo obucacile kunezinye izinhlobo: ukunambitheka okuhle kwezithelo, isivuno, ukubekezelela isomiso, futhi okubaluleke kakhulu, amandla okuthi kungabandisi ebusika obunokhahlo baseRussia. Ngenxa yezimfanelo ezinjalo, izinhlobonhlobo zithandwa hhayi ezweni lakubo kuphela, kodwa naphakathi kwabalimi baseRussia.