Ukulima kwezinkukhu

Indlela yokuhluma ukolweni ngokubeka izinkukhu

Wonke umlimi wezinkukhu uyazi ukuthi ikhwalithi yemikhiqizo yakhe ixhomeke ekutheni ukondliwe kwezinkukhu. Ukulungiselela ukudla okunokulinganisela kahle kuyisihluthulelo sempilo yakhe. Lokhu kuyadingeka nokubeka izinkukhu: ehlobo azikho izinkinga zokudla, kodwa ebusika azikho imifino emisha ngenxa yesizathu esinqunyiwe. Ngakho-ke, ochwepheshe abanolwazi bayeluleka ngalesi sikhathi ukuhluma ukolweni. Ukudla okunjalo kuzohlinzeka izinkukhu nazo zonke izinto ezidingekayo ekukhiqizeni inani elanele lamaqanda kanye nekhwalithi yabo enhle kakhulu.

Izinzuzo zegciwane legciwane

Izakhiwo ezizuzisayo zegciwane lesitshalo ngenxa yokuthi ngesikhathi sokuhluma kunezimboni eziningi ezakhiwa izakhi. Amahlumela enqolowa aqukethe cishe wonke amafutha amnandi namaminerali, kanye namavithamini B kanye novithamini E.

Yingakho abalimi abaningi banda izinhlamvu zikakolweni ezihlwanyelwe ukufakwa kwezinkukhu, hhayi kuphela ngenkathi ebandayo, kodwa njalo njalo ukuze kwandiswe inani kanye nekhwalithi lamaqanda.

Uyazi? Izinkukhu zingakwazi ngekhanda ubuso obungaphezu kuka-100 bomuntu futhi zihlukanise inkosi yazo nabanye abantu. Futhi uma uthatha inkukhu evela enkukhu yenkukhu, zonke izinkukhu zizoyikhumbula izinsuku ezimbalwa futhi zizokwazi ukuthi zibuya nini.

I-Wheatgrass inomthelela ohlukahlukene, kepha ohlala njalo ezinkukhu:

  • ukwandisa umkhuhlane;
  • ukusheshisa imetabolism;
  • ukukhuthaza ukuqiniswa kwezicubu ze-muscular kanye namathambo;
  • ukwandisa ukukhiqizwa kweqanda;
  • amaqanda athola ubukhulu obuhle, inani labo lokudla okunomsoco landa;
  • ngcono ukudla nokugaya.
Sincoma ukuthi sifunde kanjani nokuthi zingakanani ukondla izinkukhu ezifuywayo, nokuthi ungalungisa kanjani izinkukhu nezinkukhu ezindala ngezandla zakho.

Ukuhluma kwesikolo

Ukuze uthole inzuzo enkulu, kubalulekile ukuhluma ukolweni ngendlela efanele. Lokhu akunzima ukukwenza, kodwa le nqubo inezici zayo kanye nemithetho okufanele ilandelwe.

Ukukhetha ukolweni

Ukuze uhlume ukuze ukondle izinkukhu, ungathenga ngisho nangokolweni wezinga eliphezulu kakhulu. Akufanelekile ukusetshenziswa komuntu, kodwa izinyoni zizobe zilungile. Yiqiniso, ungathenga ukolweni nezinhlobo ezinhle kakhulu. Ukudoba kuyadingeka phakathi kwabalimi bezinkukhu kuphela ngenxa yezindleko zayo eziphansi.

Uma ukhetha, qaphela isimo sangaphandle sohlamvu, ukuhlanzeka kwalo. Futhi uma isikhunta sikhona noma iphunga elimnandi libonakala, umkhiqizo onjalo kufanele ulahlwe.

Kubalulekile! Ungapheki okusanhlamvu okuningi ngesikhathi esisodwa. Esimweni esihlwanyelweyo, asilondolozwe isikhathi eside, ngakho bala inani okusanhlamvu nje ukudla okumbalwa.

Nciphisa okusanhlamvu

Ngaphambi kokusiza ukolweni, hlambulula ngamanzi amasha izikhathi eziningana. Lokhu kuzosusa izingcezu zokungcola kanye ne-husk engadingekile. Bese ubeka okusanhlamvu esitsheni esifanele, mhlawumbe esingensimbi. Kungaba isitsha, ibhakede, i-pan, njll.

Kungenzeka ube nesithakazelo sokufunda ukuthi yini okufanele uyenze uma izinkukhu zingathwali kahle, ingabe izinkukhu namadada zingagcinwa egumbini elilodwa, udinga i-rooster ukuze izinkukhu zithwale amaqanda.

Gcwalisa wonke amanzi ukuze ukolweni uhlanganiswe ngamentimitha nesigamu. Ukushisa kwamanzi kufanele kube phakathi kuka-40-50 ° C, uma okusanhlamvu kugcinwa kufudumele; uma kubanda bese uthela amanzi ashisayo. Khumbula ukuthi ukushisa kokugcina kwenhlanganisela yethu kufanele kube ngu-40-50 ° C.

Gcina ingxube

Manje ingxube kumele igcinwe endaweni emnyama futhi efudumele amahora angu-15. Kunconywa ukumboza isitsha ukuze amanzi angaqhumeki.

Ukusakaza okusanhlamvu

Uma sekuyisikhathi, vula wonke amanzi. Lungisa kusengaphambili isitsha esicocekile, esiphezulu nesingajulile. Beka okusanhlamvu kuwo ukuze ungqimba lwamafutha alube ngaphezu kuka-5 cm ubukhulu.

Kubalulekile! Ngalesi simo asikwenzi uketshezi oluthile lokusanhlamvu ngalesi sigaba, ngoba izinqubo zokubola zingaqala futhi konke kuzodingeka kukhishwe ngaphandle.
Manje udinga ukuthatha indwangu yesikotini (i-gauze yezokwelapha ingaba) futhi ifakwe kahle ngamanzi afudumele. Ukumboza okusanhlamvu okuvela phezulu futhi ungakhohlwa ukuthi njalo udoti izingubo futhi uma kudingeka. Ekamelweni lapho ihlumela lizayo, kufanele lifudumele.

Uyazi? Ukuze amaqanda amaningi abe nesisindo esifanayo nesimo esijwayelekile, kuyadingeka ukuba uqoke izindlalelo zesisindo kanye nobudala obufanayo, ubanikeze ukudla okunomsoco, ukukhanyisa nokushisa okuthile. Kunzima ukukwenza ekhaya, futhi asikho isidingo, ngoba ukunambitheka kweqanda akuxhomeki ebukhulu bayo.

Ividiyo: ukuhluma ukolweni kwezinkukhu

Ukudla ukolweni

Ngemuva kwezinsuku ezimbili ukolweni kakolweni uzonikeza amahlumela amhlophe. Olunye ochwepheshe beluleka ukuba balinde olunye usuku ukuze bakhule amahlumela amakhulu futhi aqinile, okuyiqiniso, okuyinto eyoba nempilo enomsoco.

Zazi ngokwakho ngemifino engcono kakhulu yokubeka ama-hens, kanye nemithetho yokugcina nokudla kwayo.

Kodwa lokhu akudingekile, ngakho awukwazi ukusebenzisa isikhathi esengeziwe. Emva kwakho konke, ngaphambi kokuba ulungele ngokugcwele ukudla izinkukhu zakho ukudla okunomsoco.

Nini ukunikeza ukolweni ezinkukhu

Akukho okubi okuyokwenzeka uma ufaka okusanhlamvu okuhlwanyelwe ku-rational bird ration unyaka wonke. Kodwa ngenkathi ebandayo, lapho kungekho utshani obuluhlaza, kubalulekile ukukwenza. Izinkukhu ngeke ziphile kuphela futhi zigcwele amandla, kodwa zizophatha amaqanda amahle kakhulu. Ukulinganisela kokungeza okusanhlamvu yizi: izinkukhu eziyi-10 - okunye okuncane komkhiqizo ophelile ngesidlo ngasinye.

Siphinde sikululeke ukuthi ufunde mayelana nokupheka nokudla kwamazinga, amavithamini wokubeka izinkukhu.

Ochwepheshe bathola izindlela ezimbili zokudla:

  1. Kusihlwa, ihora ngaphambi kokulala. Futhi kunconywa ukuba uthele izinhlamvu ngokuqondile kudoti.
  2. Ekuseni noma ntambama. Ukusanhlamvu okuhlwanyelwe noma ukunikeza ngendlela yayo ehlanzekile, noma wanezela kulabo abaphakelayo ngezinye izinhlobo zokudla.
Ukuze unqume, udinga ukwazi zonke izinzuzo zendlela ngayinye.

Izinzuzo zokudla kwansuku:

  • okusanhlamvu okuhluma kufinyelela ngqo kulabo abaxhasi, ngakho ukulahlekelwa akuncane;
  • ezinkukhu zesikhashana zisebenza, ngakho-ke badla isithako ngenjabulo;
  • inyoni ayitholi isisindo esingeziwe, okuyinto ukubeka izinkukhu akudingeki neze.

Izinzuzo zokudla ebusuku:

  • ukolweni wegciwane kusiza ukushisa kudoti;
  • izinkukhu zikhulula udoti lapho zifuna imbewu, futhi lokhu kuvimbela izinqubo zokubola nokuphikisana;
  • inyoni e-henhouse evaliwe ihlanganyela ekudleni okusanhlamvu, okungukuthi, imatasa futhi ayiphuthelwa.

Sikukwazisa ukuba uzijwayele ngama-nuances wokukhetha inkukhu yezinkukhu kanye nokuvotela izinkukhu, ufunde ukwenza nokwakha inkukhu yezinkukhu ngokuzimela, indlela yokwenza umoya wezinkukhu endaweni yenkukhu, nokuthi ungcono kanjani ukushisa inkukhu yenkukhu ebusika.
Indlela yokudla izendlalelo - unquma, kuye ngokuthi umphumela oyifunayo.

Kubalulekile! Uma ukhetha ukudla ebusuku, khona-ke qaphela inani lokudla, ngoba izinkukhu zakho zingathola isisindo esengeziwe, okuzophuza ukubeka amaqanda.

Manje uyazi zonke izikhathi ezibalulekile zokudla izinkukhu ezibekiwe ezihlwanyelwe ukolweni. Kuyinto elula, hhayi nakanjani ebiza futhi ewusizo kakhulu. Ngakho lungiselela inyoni yakho lokhu okufakiwe okumnandi futhi okudingekile.

Ukubuyekeza okuvela kwinethiwekhi

Isibonelo, ngangivame ukuhluma okusanhlamvu ekuqaleni kwentwasahlobo ukuze ngishukumise umkhuhlane wezinkukhu, bese ngigeza okusanhlamvu kancane ngotshani nama-oats ngidlulisela amanzi afudumele ezitsheni engivimba ngazo bese ngifaka endaweni efudumele hhayi nje elangeni bese ngishiya okusanhlamvu izinsuku ezimbalwa ukuvuvukala nokuhluma. Bonke bangondla le nyoni. Mhlawumbe lokhu akulona iqiniso, kodwa ngifundiswa kanjalo nogogo. Kodwa izinkukhu zidla lokhu okusanhlamvu ngenjabulo enkulu.
Lelik
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Futhi ngihluma okusanhlamvu okunjalo. Ngilala ku-vedro.tazik, yimuphi amandla. Ngigcwalisa ngamanzi afudumele ubusuku. Ekuseni ngidlulisela esikhwameni (lapho ukudla okuxutshwe khona, ukolweni kukhiqizwa), amanzi ageleza, futhi ngifaka isikhwama endaweni efudumele. Ngosuku ukolweni nebhali zikulungele. Ummbila, ama-oats izinsuku ezingu-4. Futhi ungakondla. Ngivame ukwenza ingxube.
Olga Poluyanchik
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