Isihlahla se-Apple

I-apula ehlukahlukeneyo "Cowberry": izici, izinzuzo nezinkinga

I-apula-tree ehlukahlukene ethi "Cowberry" isuke iyintandokazi phakathi kwabalimi abaningi ngenxa yezinzuzo eziningana, ezivela kahle phakathi kwezinhlobo ezifanayo.

Masifunde ndawonye ukuthi yiziphi izinzuzo nezinkinga ezivela ezihlukahlukene ze-"Cranberry", ukuthi ungayitshala kanjani kahle, ungayigcina futhi usebenzise kanjani isivuno.

Umlando wokuzala

I-apple tree yavuselwa eMoscow ngemizamo ye-All-Russian Institute of Breeding ngenxa yokuvundiswa kwamahhala we-seedling engaziwa. Le nqubo yayiholwa usosayensi u-A. V. Petrov. Ngo-1977, lezi zinhlobonhlobo zamukelwa ukuhlolwa ngezinga likazwelonke.

Incazelo yomuthi

Ngokusho kwencazelo, ukuphakama kwe-apple-tree cultivar "Cowberry" kufinyelela kumamitha angu-2-3, okwenza kube lula ukuyihlukanisa amantombazane emvelo. Isihlahla sinobuthakathaka kakhulu, sikhula ngokuhlakanipha, siphuthuma kancane (ukukhula kwamagatsha njalo ngonyaka akungekho ngaphezu kuka-7 cm), ngakho-ke kuhlale kuhle. Ibhekiselwe ukuphakama okuvamile komqhele, ifomu elikhazimulayo, okuyinto, njengoba isitshalo sikhula, iba isililo. Amagatsha anombala obomvu, omncane. Amahlamvu amakhulu futhi aluhlaza. Amagxolo phezu kwe-trunk ayimpunga futhi abushelelezi.

Lezi zihlukahlukene ze-apula zibhekisela ekwindla ngasekupheleni kwehlobo.

Ekwindla, lezi zihlahla ze-apula njenge-Gala, i-Red Chif, i-Shtreyfling, i-Semerenko, i-safari ye-Pepin, ubuhle be-Bashkir, ama-Uralets, i-Sun, i-Zhigulevskoe anika izithelo.

Incazelo yezithelo

Ubukhulu bama-apula buphakathi noma buphansi kunezilinganiso. Isisindo sifike ku-100-120 g. Izithelo ziyi-barrel-conical shape. Isikhumba sinomsoco, sinomsoco, sinamafutha futhi sinesikebhe. I-cream cream, ukukhanya. Ngenxa yobunzima bombala obomvu, usakazwa cishe yonke indawo, i-apula inebukeka obuhle kakhulu. Isiqu siyisikhathi eside futhi sincane, sinamaphiko. Umngcele uwububanzi obuphakathi nobubanzi. I-saucer ibonakala ngokubuthwa, usayizi ophakathi. I-apula ye-apula yomthunzi we-ayisikhilimu, i-grared-grained, ukulinganisa okulinganiselwe. I-Apple enamanzi, ithenda, enhle futhi enomuncu. Ukuthandana kuhle. AmaRoma wokuqina okuphakathi.

Izidingo zokukhanyisa

Izidingo ze-Apple indawo evulekile kahle. Lokhu yisibambiso sokuvuna okuhle nokunethezeka kwezithelo.

Uyazi? Ama-apula athandwa kakhulu emhlabeni ukuthi cishe yonke imithi yesibili emhlabeni iyisihlahla sama-apula. Amahektha ayizigidi eziyisihlanu amadijithali emhlabeni - apula.

Izidingo zomhlaba

I-Cowberry Apple iyadingeka ukuchelela okulinganiselayo njalo inhlabathi igcwele ngokwanele emoyeni. Amanzi angaphansi komhlaba kufanele abe sezingeni elingama-2-2.5 m. Inhlabathi efanelekile, enesihlabathi, enomkhumbi noma enhlabathini emnyama. Umhlabathi we-Sandy ufanelekile uma umanyolo ufanelekile. Inhlabathi kufanele ibe ne-asidi ephansi: pH 5.6-6.0.

Uma ukutshala, yiqiniso, inani elidingekayo lomanyolo lisetshenzisiwe, kodwa kudingeka ligcwaliswe ngaphandle kokulinda ngisho nonyaka. Umhlabathi kufanele uphuze ngezikhathi ezithile, okuzokuvumela ukuba ukondle insimu ngokuyimpumelelo. In the nitrogen entwasahlobo kuyoba efanelekayo yokudla, ehlobo - potassium. Ebeleni besebenzisa umquba we-phosphorus-potassium. Bangakwazi nje ukufafaza inhlabathi ezungeze umuthi ezingeni lama-rhizomes, futhi ukuchelela kuzokwenza umsebenzi walo. Indlela yokusebenzisa i-horse humus noma i-humus ngesikhathi sokutshala, i-ammonium nitrate noma i-urea isebenza kahle.

Kubalulekile! Ungavumeli amanzi aphelile! Kungcono ukumanza kaningi, kodwa ngaphansi. Uma kunjalo, kungenzeka ukuthi ukukhukhula kuyadingeka ukuhlinzeka ngamanzi noma ukhethe enye indawo yokufika, mhlawumbe ophakanyisiwe. Uma lokhu kungenziwanga, i-apula izofa noma izokhula kabi.

Umbuthano we-square pristvolnogo udinga ukhula futhi ukhulule, ungatshala izimbali kuwo.

I-pollinators engcono kakhulu

I-apula iqhuma phakathi no-May, ngoba izidingo ze-ovary zidinga i-donor impova "Melboi" noma "Suislepsky". Futhi kufanelekile "Ukugcwalisa okumhlophe."

Fruiting

Isivuno sokuqala singavuna ngonyaka wesibili noma wesithathu emva kokutshala.

Ukuvuthwa kunwetshiwe ngokuhamba kwesikhathi, njengoba izithelo zivuthwa isikhathi eside. Ukuvuna kungavuna izikhathi ezingu-2-3 ngokulandelana, njengoba ama-apula athululeka kakhulu emthini.

Imigomo yokubhaka nokuvuthwa

I-apula ihluma emashumini amabili angama-20 kaMeyi. Ukuze izithelo ziqale, kubalulekile ukulwa nezinambuzane. Izithelo zivuthiwe ngesikhathi esisodwa. Kwezinye izindawo, ama-apula wokuqala avela ekupheleni kwehlobo, kanti kwabanye - ekupheleni kukaSepthemba.

Ukuthela

Kunezithelo eziningi emthini, isivuno esinjalo senziwa njalo. 150 kg ingasuswa ku-apula, okungu-8 ubudala. Kodwa eminyakeni engavumelekile, ama-apula ambalwa. Ukuze ukhiqize isivuno, udinga ukunakekelwa kahle kwezihlahla ze-apula, futhi uqede wonke umbala ngonyaka wokuqala wezimbali. Okunye okubalulekile ukuphuza njalo, cishe kathathu ngenyanga, ukuze inhlabathi ingabe iyomile. Ukulinganisa kwandisa ubuningi bezithelo.

Ukuthutha nokugcina

Isitoreji sezithelo sincane kakhulu: esiphezulu Amaviki ama-5 ngaphansi kwezimo ezinhle. Ukuhamba kwezokuthutha kuvamile.

Izifo nokuphikiswa kwezinambuzane

Izinambuzane ezivamile zihlanganisa ubhungane be-weevil, ubusika kanye ne-bekarka.

Kubalulekile! Ukusika kahle amagatsha kuyisihluthulelo sempilo yomuthi, ukuvimbela izifo. Kuthathwe 1/3 emagatsheni emva kokutshala i-apula. Unyaka emva kwalokho, kuphela ama-skeleton asele ngesikhathi sokusika izihlahla, unqume konke okunye ku-shtambu. Njalo unqume amagatsha abuthakathaka nabonakele. Kubalulekile ukusika ngokulinganisela ukuze kube namagatsha okwanele we-fruiting.

Isikhwama cishe asiyingozi ngalezi zinhlobonhlobo, kodwa ngaphandle kokunakekelwa, i-apula ingaba ne-cytosporosis noma izithelo zokubola (moniliosis).

Ukwelashwa kwe-fungicidal kuyadingeka. Umphumela omuhle unikezwa ngokuphalaza i-3% ye-Bordeaux liquid, bayakwenza entwasahlobo noma ekwindla, uma kungekho amaqabunga. Esikhathini sezimvula udinga ukuchitha izinqubo ezimbalwa. Le ndlela ibizwa ngokuthi ukuqeda, ngoba isebenza ezinkingeni ezinambuzane nezifo.

Ukuze uvikele i-apula esihlahleni esiyizinambuzane ezifana namagundane nezinyosi, ungasebenzisa i-nylon pantyhose. Futhi wathengisa umshini okhethekile ovela kumagundane.

Ukuphikiswa kwe-Frost

Umuthi we-Apple uhle kakhulu ibekezelela amaqhwa phansi -40 ° C. Umuthi omncane awuhambisani nomkhuhlane, futhi kufanele usafudumale eminyakeni yokuqala.

Umuthi ungagcwalwa ngokuphelele ngeqhwa ukuze amagatsha aphezulu angabi nhlobo ebusika ebusika. Ngesikhathi sokuwa, ungakwazi ukugcoba umhlabathi ojikeleze isiqu ngezingqimba ze-humus 5 cm bese umboza wonke umuthi we-apula ngendwangu yokumboza.

Ukwandisa ukumelana nesithwathwa, kubuye kunconywe ukuthi kulungiswe isivuno.

Ukusetshenziswa kwezithelo

Kusuka ema-apula kulezi ezihlukahlukene, ungakwazi ukupheka noma yikuphi izitsha. Kungcono ukubenza ama-juice, ama-jams, ama-compotes, ama-jams neminye imikhiqizo, ngoba izithelo ezintsha ngeke zigcinwe isikhathi eside. Izinhlobonhlobo zisebenza newayini. Ukunambitheka kwezithelo kubalwa ngo-4.5-5 ngezinga eliyisihlanu.

Uyazi? Ngisho nangaphambi kokuba abantu baseNeolithic bajwayelene nomuthi we-apula - izinsalela zawo ezitholakalayo zatholakala ngesikhathi sokuthungwa kwamasayithi okuqala ngaphambili ensimini yeSwitzerland yanamuhla.

Izinzuzo nokuqeda

Izinzuzo zeBanga:

  1. Ukuvuna okuningi ngonyaka.
  2. Izithelo zisetshenziswa jikelele.
  3. Ukuphikiswa kwe-Frost.
  4. Ukunakekelwa kokunakekelwa nokukhululeka kokubekwa ngenxa yobukhulu be-compact.
  5. Ama-apula amnandi kakhulu.

Izinkinga ziyi:

  1. Ukuphila okuphansi kwe-apula.
  2. Ukumelana okuphakathi kwesikhala nesomiso.
  3. Ama-apula amancane kakhulu ngosayizi.

I-Apple "Cowberry" iyakhanga ngempela ngezimfanelo eziningi. Uma ufuna ukuba nomuthi engadini yakho ukuthi awudingi ukuthatha ukunakekelwa okunengi, okungavumelani namaqhwa amahle, isivuno esilula ukuqoqa futhi senze noma yikuphi ukudla okumnandi kuwo, khona-ke ukukhetha kwakho kuyabonakala. Ukunakekelwa okufanele kuzokunikeza isivuno esikhulu se-apula amahle kakhulu nesiphundu.