Indlela yokuphatha amafutha we-foist, isibalo, izinzuzo kanye nokulimala kwamafutha

Umzimba womuntu uhlale ubonakala emiphumeleni emibi yokudla okulimazayo, ubuthi, utshwala nezinye izinto. Abaningi bahlushwa yiloluhlu lwemvelo lomzimba - isibindi. Ukuze usekele lesi sici esibalulekile futhi usize ekubhekaneni nezinkinga eziye zangena, abantu sebeqalile ukusebenzisa u-milk thistle oil (thistle), okuyinto imane imilingo izakhiwo.

Okuqukethwe:

• Ukwakhiwa kwamafutha we-thistle
• Ukusetshenziswa kobisi Ubisi lwe-Thistle ukuphatha isibindi
• Izinkomba zokusetshenziswa
• Imiyalo yokusetshenziswa
• Izinzuzo kanye nokulimala kwamafutha
• Ukungafani
• Indlela yokwenza amafutha ngokwakho ekhaya
• Ukusetshenziswa kwamafutha we-thistle ngezinkinga zesibindi: ukubuyekezwa

Ukwelashwa kwamafutha

Faka isicelo samafutha njengesindlela semithi yendabuko, abantu baye baqagela emuva ezikhathini zasendulo. Ngokwesazi-mlando eziningi, abapristi baseGibhithe lasendulo, ababekhonza njengabaphulukisi, basebenzisa amaqabunga, imbewu kanye nezimpande zobisi i-thistle (i-Silybum) njengezinto eziwusizo zokukhiqizwa kwamafutha, aphethwe isibindi nezinye izitho zangaphakathi zamaharahara.

Zijwayeze ngezindawo zamafutha we-peckly, ama-cumin omnyama, i-clove, i-citronella, i-flax, i-avocado, i-oregano, ithanga, umsedari, i-walnut, i-sesame.

Ngemva kwesikhashana, i-Milk thistle yayisetshenziswa amaGreki asendulo, njengoba kuchazwe izazi zefilosofi ezidumile kanye nodokotela ohlinzayo ngaleso sikhathi, njengoGalen.

E-India, ukukhishwa kwe-Silybum kwasetshenziswa njengesindlela semithi yendabuko, okwakudingeka isetshenziswe kuphela emithini elincane, ngoba kwakukholelwa ukuthi ingxenye enkulu ingalimaza kakhulu umzimba womuntu (imithi ye-homeopathic).

Uyazi? Emazweni amaningi emhlabeni, ukukhishwa kwe-thistle kwakungasetshenziswa ama-shamans ukuphatha izinyoka nezinambuzane ezinobuthi, futhi ngempumelelo kakhulu.

Ngenxa yokwakhiwa kwayo, i-Silybum inomthelela esibindi, ifaka isandla ekuvuselelweni kwalesi sici esibalulekile (ukulungiswa kwamaseli). Izakhi ziyakwazi nokuvikela isibindi emiphumeleni eyingozi, njengendlela yokuphila ehlala phansi, ukudla okunamafutha, ubuthi nokuphuza utshwala.

Amavithamini nezinto eziwusizo zobisi thistle ngeke nje zithuthukise isibindi, kodwa futhi zithuthukise isimo somzimba wonke futhi ziqinise isistimu yomzimba.

Funda ukuthi ungakhula kanjani inhlanzi, yini ewusizo ubisi lwe-thistle, i-thistle ekhanda.

Ukwakhiwa kwamafutha we-thistle

Isitshalo ngegama elingavamile ubisi thistle liqukethe okungaphezu kuka 350 amaminerali awusizo, amavithamini kanye izakhi trace, ezifana:

• i-zinc;
• ithusi;
• i-iodine;
• i-chrome;
• i-calcium;
• i-magnesium;
• insimbi;
• amavithamini amaqembu A, B, E, K, F, D.
• amafutha anamandla namafutha abalulekile;
• i-histamine;
• i-tyramine;
• i-lipid complex.

Lolu hlu lubandakanya ingxenye encane yezithako eziwusizo ze-Silybum. Izithako ezisemqoka zalesi sitshalo yi-flavolignans (i-silidianin, i-silikristin ne-silybin) - lezi yizinto ezithinta ngokuqondile izici ezivuselelayo zesibindi futhi zandisa ikhono layo lokubuyisa ukuhlaselwa okubi.

Ukusetshenziswa kobisi Ubisi lwe-Thistle ukuphatha isibindi

Njengoba kunikezwe izingxenye eziyingqayizivele ze-Silybum, kunzima kakhulu ukugcizelela izinzuzo zalesi sihlahla sesibindi. Kodwa-ke, ukuze kusetshenziswe ukukhishwa kwayo, izinkomba ezithile ziyadingeka, futhi lokhu kufanele kwenziwe ngokusho komuthi kadokotela, ngokulandela iziyalezo (isikhathi sokusebenzisa kanye nesilinganiso).

Izinkomba zokusetshenziswa

Njengendlela yokuvimbela ubisi lwe-milk thistle isetshenziswa ngokungajwayelekile, ngakho-ke udinga ukwazi ukuthi iziphi izifo okufanele zifake kulo mkhiqizo ekudleni:

• isifo se-gallbladder (ukungahambi kahle komzimba noma izidakamizwa, amatshe, ukuvuvukala);
• isifo sesibindi (i-acute, i-hepatitis engapheli, i-cirrhosis, i-hepatic cell substlacement, i-alcohol loading, i-toxins);
• imithi yesikhathi esideokuyinto engathinti kakhulu isibindi.

Uyazi? Kusukela olimini lwaseRussia oludala igama elithi "thistle" ngokwezwi nezwi lihunyushwe ngokuthi "izinyoka ezesabisayo."

Imiyalo yokusetshenziswa

Ngaphambi kokuthatha noma yimuphi umuthi wezwe, kufanele uxhumane nodokotela wakho futhi, uma kuvunyelwe, kufanele ulandele ngokuqinile imiyalo yokusebenzisa le remedy. Uma kunesidingo, ukubuyisela isibindi (kanye ne-gallbladder), udinga ukwenza izinyathelo ezilandelayo:

1. Amafutha we-thistle kufanele athathwe 5 ml imizuzu engama-30 ngaphambi kokudla (okungenani izikhathi ezintathu ngosuku).
2. Inkambo yezifo ezincane kufanele ibe Amaviki amabili. Uma kunesidingo, ukwamukela kungadluliselwa ngenyanga.

Ukuze kuvikelwe, ukukhishwa kwe-thistle kungasetshenziswa njengesithasiselo sokudla noma kuthathwe ama-5 mg izikhathi ezimbalwa ngosuku isigamu sehora ngaphambi kokudla noma amahora amabili emva kokudla (mhlawumbe ngaphambi kokudla kwasekuseni nasemva kokudla kwasekuseni).

Ngezifo zesibindi, qaphela i-aloe, i-agrimony, ama-corn stigmas, itiye le-Kuril, i-purslane, i-viburnum, i-birch efihlekile, i-puedaria e-lobed, ivy.

Izinzuzo kanye nokulimala kwamafutha

Izinzuzo ze-thistle zibangelwa izingxenye eziqukethe. Utshani luwusizo ezinkingeni ezifana nalezi:

• ubuthakathaka bodonga lwezitsha zesibindi;
• i-cholesterol ephakeme;
• ingozi yokuvinjelwa kwamathambo;
• izicubu zesibindi kanye ne-gallbladder;
• ukutholakala kwama-radicals mahhala emzimbeni;
• ukukhubazeka okubuthakathaka;
• ingozi ye-oncology;
• ukudla okubi.

Amafutha omsila asetshenziselwa ukwelashwa okwengeziwe. Uma kwenzeka izifo ezinzima, ukusebenzisa le ndlela kuphela ngeke kuhlinzeke umphumela oyifunayo.

Kubalulekile! Ukukhipha ubisi lwe-thistle kuyasiza kakhulu kwabesifazane. Kukholelwa ukuthi uma umama olindayo ethatha ngaphambi nangesikhathi sokukhulelwa, ingane iyoba nempilo.

I-thistle ingenye yamakhemikhali aphephile kakhulu ukusebenzisa ngaphakathi. Umkhiqizo omisiwe kuwo uphinde uphephile cishe wonke umuntu futhi awunayo umonakalo emzimbeni, uma umuntu engenakho ukuphikisana nokusetshenziswa kwawo.

Ukungafani

Naphezu kwezinzuzo ezinkulu ezinomzimba onomzimba womuntu, Kunezinamba zokuphikisana eziningana zokusetshenziswa kwalesi sitshalo sezokwelapha:

• ukukhushulwa kwezifo ezingapheliyo emaphethelweni emathunjini;
• ukuthukuthela emathunjini nokubhubhisa;
• ukuhlukunyezwa;
• abesifazane abancancisayo;
• izingane ezingaphansi kweminyaka emithathu ubudala.

Indlela yokwenza amafutha ngokwakho ekhaya

Ukuze ubuyisele umzimba ngosizo lwezinto ezifakwe emthonjeni, akudingekile ukuthenga umkhiqizo ophelile ekhemisi, kulula kakhulu ukuzilungiselela ekhaya.

Ukuze ulungise amafutha, udinga izingxenye ezimbili kuphela: imbewu ye-thistle (2 wezipuni) namafutha omnqumo ephezulu (2 izinkomishi).

Imbewu ingathengwa ezitolo ezikhethekile noma iqoqwe ensimini ngemuva kokuba imbali ikhule (ngasekupheleni kuka-Agasti-ekuqaleni kuka-Septhemba).

Ngakho, ukupheka:

1. Ingxube yamafutha kanye nembewu kufanele ifuthe emanzini okugeza ngamaminithi angama-20-30.
2. Gwema umxube wamafutha oholayo, vumela ukupholisa nokufaka.
3. Sebenzisa njengokuhloswe.

Uma unesikhathi, ungenza amafutha we-thistle usebenzisa iresiphi ehlukile:

1. Hlanganisa embizeni yembewu ye-thistle namafutha omnqumo (1: 2).
2. Vala isembozo bese ushiya okungenani izinsuku ezingu-21.
3. Ngemuva kwezinsuku ezingu-21, kufanele ufake ngokuphelele imbewu engxenyeni yamafutha nobunzima.
4. I-oli ilungile, ungayisebenzisa ngenjongo yalo ehlosiwe.

Kubalulekile! Ngenxa yobuningi be-vitamin E, i-thistle isetshenziselwa ukuphatha izifo ze-endocrine nokubuyisela umsebenzi wokuzala wabesifazane.

Ngakho-ke, uma unenkinga ngesibindi, i-gallbladder noma i-immunity, kufanele uthintane nodokotela ngokushesha. Kodwa kanye nezidakamizwa ezibizayo, odokotela bavame ukuphakamisa ukusetshenziswa kwemithi yokuphulukisa efakwe emthonjeni, ngoba lesi sitshalo sinomphumela omuhle esimweni sezitho. I-thistle ayikwazi ukusebenza kuphela njenge-prophylactic, kodwa futhi yokubhekana nezifo eziyinkimbinkimbi ezifana ne-cholecystitis ne-cirrhosis.

Ukubuyekezwa kwevidiyo ekusetshenzisweni ubisi lwe-Thistle

Ukusetshenziswa kwamafutha we-thistle ngezinkinga zesibindi: ukubuyekezwa