Ukulima okulungile kwama-cherries e-colloidal

Kolonovidnye cherries - ukuthola kwangempela abalimi banamuhla. Lokhu kuhluka kwenza kube lula ukuxazulula izinkinga eziningana phakathi nobusuku: ukuhlinzeka kahle izithelo zezitshalo ezindaweni ezincane futhi ukuvuna izivuno ezinkulu ezimweni ezikhululekile. Manje ungakhohlwa mayelana nokufinyeleleka kwamajikijolo emithini emide namagatsha aphukile. Ngakho ake sibone ukuthi singakhula kanjani "ikholomu" engadini yakho, okudingayo ukwazi uma utshala futhi uyayinakekela, nokuthi yiziphi izinhlobo ongakhetha kuzo.

Okuqukethwe:

• I-Sorta
• Izindlela zokuzala
• Ukuxhunyelelwa (isitoko)
• Imbewu ye-Seeding
• Cuttings
• Ukufika
• Ukunakekela
• Ukunisela
• Ukuhlunga nokutshala emibuthanweni ye-pristvolny
• Ukugqoka okuphezulu
• Ukulungiswa komhlaba
• Ukulungiselela ubusika
• Isivikelo ngokumelene namagundane
• Ukudubula
• Ukwakheka komqhele
• Izifo nezinambuzane
• Ukubuyekeza okuvela kwi-Inthanethi mayelana nezinzuzo zama cherry
• Ividiyo: Kolonovidny Cherry

Incazelo

E-Ukraine, i-cherry yamakholomu, uma eqhathaniswa nama-apula nama-pears, ayithandwa kakhulu. Kodwa, ngokusho balimi abanolwazi, lezi zihlahla zifanelwe ukunakekelwa ngenxa yokuhlobisa, ukuncintisana, ukuvuthwa kokuqala kanye nezici zokunambitheka kwezithelo.

Kubalulekile! Ukuthenga izithombo ze-cherry columns, uhlole ngokucophelela iphuzu eliphezulu lokukhula. Ukuthuthukiswa komuthi okuqhubekayo kuxhomeke kulo. Uma ihlumela le-apical lilimazekile, lesi sitshalo sizofa.

Ngaphandle, ngumuthi ophansi onomuthi okhulayo oqondile namagatsha amancane omzimba. Amasiko akhulumi ngokubanzi, ngenxa yalokho umqhele wawo owakhiwa ngesimo sesilinda.

E-cherry ayikho amahlamvu alwanele, okukhokhelwa isivuno esikhulu. Ngesikhathi se-fruiting, i-trunk yonke igcwele amajikijolo, okufana nalokho okufana ne-cob corn. Kodwa ukuze kufinyelelwe kulo mphumela, umgadi wensimu kufanele anakekele indawo enhle yokutshala, lapho kuzoba khona ukukhanya kwelanga okuningi, kanye nokuvikelwa emanzini okuphuza umoya namanzi.

Phakathi kwezinzuzo zamalimi wekholomu, abanikazi bezindlu eziqashiwe ukubiza:

• ikhono lokumboza ngokuphepha isitshalo ngenkathi yamaqhwa;
• kulula ukumnakekela (akudingi ukwakheka komqhele);
• ukukhululeka kokukhiqiza;
• amathuba okuvuna okuzenzakalelayo amajikijolo;
• ukuzimela;
• i-fruiting ngokushesha (i-ovary ivela ngonyaka ofanayo, emva kokutshala isithombo);
• ukuthuthukiswa okukhulu komqhele kuya kumitha elilodwa ububanzi.

Hlola izinhlobo ezidumile kakhulu zama cherry: "Regina", "Bull's Heart", "Revna", "Bryansk Pink", "Krupnoplodnaya", "Iput", "Leningradskaya Chernaya", "Valery Chkalov" no "Diber Black".

Izidingo ezikhethekile zekholomu ye-cherry yi-humid-ethandekayo kanye nokwesaba kwamanzi angaphansi komhlaba.

Uyazi? Ama-cherry amasiko ajwayelekile angakhula ngokuphakama kanye nezihlahla zikaKhisimusi futhi afinyelele uphawu oluphakeme lwamamitha angu-25-30.

I-Sorta

Nakuba abalimi abaningi bengakabi nesikhathi sokubonga izinzuzo ze-cherry columnar, abafuyi babejabule ngokukhethwa kwezinhlobo eziningi. Abaningi babo sebevele bethandwa.

"I-CEM"

Ibonakala njengezihlobo eziphakeme ezivumelayo ngezithelo ezinkulu ezibomvu ezinomsoco. Ngokuvamile asetshenziselwa izinhloso zezimboni njengesivunguvungu. Isihlahla sinomqhele ophansi, oqala ukufika kumamitha amabili ukuphakama. Ungathela izithelo kuze kube neminyaka engu-15 ubudala. Amajikijolo avuthwa ekuqaleni kwehlobo. Izinhlobonhlobo zinconywa ukuhlunga iqembu.

"Sabrina"

Umuthi uthathelwa ngamamitha angu-2,5 futhi uphuma umqhele ogciniwe, ovame ukufinyelela umthamo wamamitha ayi-1. Izici zayo eziyinhloko ziphikisana nokuqina kweqhwa kanye nokwenyuka kwezinambuzane, kanye nezifo. Izinhlobonhlobo zifanelwe ukunakekelwa ngomkhiqizo ophezulu kanye nekhwalithi yezithelo. Amajikijolo avuthwe eminyakeni eyishumi kaJuni.

"Helena"

Ezihlukahlukene kungokwezihlobo ze-dessert zama cherry. Ihlukaniswe ngokuvumelana kwayo nezimo zezulu zendawo yokufudumala, kanye nokuvunwa okuhle kanye nokuqina kwesihlahla. Amajikijolo abonakala nge-tinge ebomvu-pink nenyama nokukhwabanisa okuncane. Bavuthisa eduze kwehlobo. Isiko sikhula kuze kube ukuphakama kwamamitha amathathu futhi sigcina ikhono lokuthela izithelo iminyaka engu-25.

Uyazi? Izinhlobo ze-colony-like tree zivela emvelaphi yaseCanada. Umtholi wabo wayengumlimi wendawo owawuthola ngengozi ngo-1964 ukuguquka kwemvelo emthini omdala we-apula. Lesi sihlahla sasiphawulwa yigatsha elikhuni kanye nokungabi khona komqhele. Kodwa, noma kunjalo, kwakuhlaba umphumela ekutshaleni kwawo.

"Okuphuzi"

Inzuzo yalezi zinhlobonhlobo amajikijolo amakhulu aphuzi, awanakuthandwa kakhulu kunezinyoni kunobomvu, kanye ne-fruiting yesikhathi eside. Uma izimo zithandeka ezinhlobonhlobo ezifana ne-koloni, ama-cherry azokhiqiza izitshalo eziningi iminyaka engaba ngu-20. I-trunk yayo iqala ukuphakama kwamamitha amathathu, futhi umqhele ububanzi ufinyelela isigamu samitha.

"Okumnyama"

Izinhlobonhlobo zihlukaniswa ukuvunwa okuphezulu nokuzithoba. Kunconywa izifunda ezinobusika obunzima, kodwa ngesimo senhlalakahle ethembekile. "Okumnyama" i-cherry ikhula ngokuphakama kuze kufike kuhhafu yemitha futhi ibonakala ngezithelo ezinomsoco we-ruby enambitheka kakhulu.

"Salvia"

Kuthandwa emgwaqeni ophakathi. Ibonakala ngokukhiqiza okuphezulu, impahla kanye nokunambitheka izimfanelo zamajikijolo, kanye nokuqina komzimba emazingeni aphansi aphansi. Ebusika, umuthi udinga indawo yokuhlala. Izilinganiso ezijwayelekile ziyingqayizivele: ukuphakama kwe-trunk kufinyelela kumamitha angu-4 futhi ububanzi bomqhele bufinyelela engxenyeni yemitha. Izithelo ezinkulu zombala we-ruby zivuthwe ngasekupheleni kuka-June.

Uyazi? Izinyosi ziqoqa ama-35 kg we-impova ehektheleni ngalinye lezithelo zensimu yezithelo.

"USalvia Omncane"

Kucatshangwa ukuthi i-analogue ye-"Salvii" encane. Umuthi ukhula kuze kube ngamamitha angu-2 futhi awugcini. Amajikijolo awafani ngokuvuthwa nombala, kodwa afana ne-Helena ehlukahlukene ekunambithekeni.

"Indlovukazi uMariya"

Izici izinhlobo zisesaba ukwesaba iqhwa, isivuno esikhulu kanye nemfanelo yezithelo. Phakathi nenkathi, kufika ku-15 kg we-cherry ingaqoqwa emthini owodwa. Izinhlobonhlobo zibhekene nobukhulu obuphakathi nomqhele ohlangene.

"Baby"

Igama lezinhlobonhlobo lihambisana nobukhulu obuncane besitshalo. Liyeka ukukhula, lifinyelele ukuphakama kwemitha, kanti umqhele walo ububanzi buba ngamasentimitha angu-80. Kodwa lezi zici aziphazamisi ukukhula okuphezulu.

Izithelo "Baby", ngokungafani nezinye izinhlobo, avele iphunga elimnandi okhethekile kanye ukunambitha okumuncu omuncu. Bomvu obomvu ngombala. Futhi phakathi kwezinzuzo ze-sweet cherry kungaphawulwa ukuqina kwayo kwebusika okuphezulu. Kodwa, ngokuthembeka, ochwepheshe bancomeka ukuba banakekele indawo yokukhosela esifike ngesikhathi.

Kubalulekile! Amapulangwe amancane ama-cherry awahlukunyezwa yilanga elisekuqaleni kwelanga, abalimi abanolwazi abanelulekile ukuphatha lesi sitshalo nge-lime noma u-choki. Ngaphezu kwalokho, kuzosiza ukuvikela lesi sihlahla kusuka ezinambuzane.

"Jabulela"

Le cherry enhle kufanele ilondolozwe ngokuvuthwa kokuqala kokuqala kwamajikijolo, ukukhiqiza okuqinile nokuphikisana nezifo ezivame kakhulu. Umuthi ukhula kuze kube ngamamitha angu-2,5 ububanzi kuze kube ku-1 imitha. Amajikijolo ngokwesilinganiso anesisindo esingaba ngu-14 g, afaka umbala we-ruby no-juiciness. I-ovary ivela ngonyaka wesithathu we-seedling.

"Faka"

Izinhlobonhlobo zazithandwa ngabalimi abaningi ngenxa yekhwalithi enhle kakhulu nokuthutha okuphezulu kwezithelo. Izitshalo ze-Iputi zivame ukukhetha ukulimala ezimbonini, njengoba lezi zihlukahlukene zibhekwa ngokuvunwa okuphezulu futhi kulula ukugcinwa. Amajikijolo amnyama amnyama awahlukaniswa ngamasayizi akhethekile, kodwa lokhu kuyakunambitheka ukunambitheka kwawo okumnandi, ijusi kanye nekhono le-pulp ukuthi lihlukaniswe kalula ngetshe. Isikhathi sokuvuthwa i-cherry siqala ekupheleni kukaJuni. Ukubuyekeza okuvela kwinethiwekhi mayelana nemikhuba ye-cherry "Iput"

"Revna"

Ibonakala ngezinga elihle lokugcina izithelo, kanye nokumelana nokushisa okunamandla, izikhuhlane ezihlukahlukene nokushisa kwelanga. Amajikijolo awawona mkhulu, kodwa anamanzi futhi amnandi. Qala ukucula ekuqaleni kwehlobo.

Izindlela zokuzala

Kulula ukuthola izinhlobo ezihlukahlukene ze-coloni ezifunayo i-cherry elihle ekhaya. Ngaphezu kwalokho, lokhu kusebenza kungasetshenziswa ngezindlela eziningana. Cabanga ngabo ngokuningiliziwe.

Ukuxhunyelelwa (isitoko)

Ukuze wenze lokhu, udinga ukuthola i-Cherry yaminyaka emibili, ezosebenza njengesitokisi. Ukuze uhlanganiswe, udinga ukusika i-petiole kuze kufike ku-10 cm ubude futhi ngendlela yendabuko uyinamathisele ku-cherry stem ngesisekelo. Kubalulekile ukuthi amagatsha amancane aphansi ahlale esitokisini. Ukukhiqizwa kwe-cherries ukuhlanganiswa

Imbewu yokuhlwanyela

Le ndlela ibiza kakhulu ngesikhathi kanye nezinsiza. Ngaphezu kwalokho, amathuba okulondolozwa kwezici ze-varietal ayidluli ku-50%. Kodwa, uma usalindela ukuhlolwa okunjalo kwe-botanical, sicela ube nesineke futhi ukhethe amathambo avela kumajikijolo avuthiwe oyithandayo. Bese uhlanganise izingxenye ezilinganayo zesihlabathi somfula, izinkuni nezinkuni. Ngaphansi kwe-substrate elungiselelwe, cwilisa imbewu engu-1 cm, uthele ngamanzi afudumele bese umboza izimbiza ngokugqoka epulasitiki ukusheshisa amahlumela. Kunconywa ukubeka endaweni efudumele.

Hlola ngokucophelela indlela yokutshala i-cherry enhle kusuka etsheni.

Inqubo enconywa ehlobo lapho i-cherries evuthiwe. Kodwa ukutshala emhlabathini ovulekile kubonakala kuhluma kuphela ngoMeyi. Unyaka ozayo, lapho isithombo sinamandla, singasuswa endaweni engapheli ensimini. Ukukhiqizwa kwezinhlamvu ezihlwanyelayo

Kubalulekile! Uma ukhetha izinhlobonhlobo ze-cherry ezinama-colony, cabangela ukwesaba kwabo kwezulu elibandayo. Lokhu kusebenza ezinhlobonhlobo eziningi. Ebusika obukhulu kuphela izibonelo ezilodwa kuphela eziguquguqukayo. Kodwa izihlahla ezifanayo futhi uzizwe ngokwami ukhululekile esimweni sezulu esincane futhi udinga ukulungiselela ngokucophelela ubusika.

Cuttings

Lolu buchwepheshe lusetshenziswa kaningi ngenxa yokuthi lubonakala izinga eliphezulu lokusinda kwezakhi. Ukuze kusetshenziswe, kubalulekile ukusika amagatsha apical of cherries kuze kufike ku-10 cm ubude. Emva kwalokho, isisekelo siphathwa nge "Kornevin" noma "Emistim".

Ukuze uthole ukuqhuma okusheshayo, ungashiya ama-cuttings esitsheni ngesisombululo sokukhula sezinsuku ezimbalwa. Bese basuselwa e-substrate entsha, evulekile. Abanye balimi bayelulekwa ukumboza isitsha nge polyethylene ukuze kukhule kahle kangcono imbande esizayo. Ukukhiqizwa kwe-sweet cherry cuttings

Ukufika

Ukuthuthukiswa okuqhubekayo kwesihlahla kuxhomeke kakhulu ekukhethweni kwendawo kanye nokufaneleka kokutshala. Ake sihlolisise zonke izigaba okufanele uzinake.

1. Izithombo eziphilile kuphela ezinezimpande ezithuthukile kahle kanye nokungabi khona kweziphambeko zomshini, kanye nezibonakaliso zezifo esihlahleni, kufanelekile ukutshala.
2. Izinkuni ezitholakalayo kufanele zixoshwe ngokushesha ngangokunokwenzeka. Uma kungenjalo, izimpande zingase zome futhi zingahlali phansi. Ukuze bathole ukwethembeka, ochwepheshe bayeluleka ukuba bawafake emshini wokugqugquzela ukukhula, bese ubesebenza ngensimbi yobumba. Lokhu kuzovimbela izinkuni ukuba zome.
3. Funa indawo yokuhlala ilanga ilanga, lapho kungekho khona imimoya enamandla, amanzi awanamanzi nabancibilikile ngeke afike. Qaphela iziqhingi, ngoba umoya obandayo uhlala njalo kuwo, futhi i-cherry enhle ngeke ikuthande. Futhi cabangela indawo yamanzi angaphansi komhlaba. Okufanelekile, kufanele ibe khona endaweni ejulile ye-1.5-2m.
4. Ukutshala kungenziwa entwasahlobo nasekwindla. Cabanga ukuthi ekuhlukeni kokuqala umuthi uzodinga ukuchelela njalo kuze kufike ngokugcwele. Futhi okwesibili - amathuba okulimala kwesithwathwa. Ngakho-ke, ngaso sonke isikhathi cabangela izinga lokushisa kwenhlabathi nomoya, kanye nezimo zezulu. I-autumn plantings kufanele ihlelwe amasonto amabili ngaphambi kwama-frosts okuqala, nezinhlobo zentwasahlobo - uma isimo sesimo sezulu sizinzile futhi sishisa.
5. Umgodi wesitshalo kumele ugugule ngokwanele ukuze izimpande zawo zingabi nakancane. Kungcono kakhulu ukuthi kokubili ukujula nobubanzi kungama-80 cm. Ukuhlwanyela amasimu, kunconywa ukuthi ubuyekeze amamitha angu-1-2 ukusuka kwezitshalo ezizungezile.
6. Ingaphansi komgodi igcwele ungqimba oluncane lwezitini eziphukile noma obunwetshiwe, ngoba ama-cherry awaphenduli kahle kumswakama owedlulele, kodwa angathandi ukoma noma okunye. Ingxube ephezulu enezakhi ezithengiswayo ezingxenyeni ezilinganayo ze-humus no-hardwood. I-Potash ne-phosphate fertilizer ingafakwa kuwo (15 g wezinto ngayinye ngamabhakede e-substrate).
7. Khona-ke, izimpande eziphatheka ngobumba zinyathelwe emzimbeni olungiselelwe futhi zihlanganiswe nomhlabathi. Ngesikhathi esifanayo, intamo impande kufanele ishiywe at 2-3 cm ngenhla ezingeni lomhlabathi. Uma uwumngcwaba, umuthi ngeke ukhule futhi uzofa.
8. Umuthi ohlwanyelwe uthele kakhulu. Uma ukutshala kwenzeka entwasahlobo, amanzi kufanele athululelwe kuze kutholakale inhlabathi.
9. Umhlaba omanzi uphinde ufafazwe umhlaba futhi ugcwele kahle. Futhi ukuze ulale phakathi kwempande voids, ochwepheshe bayeluleka ukushukumisa i-cherry stem.
10. Isigaba sokugcina sokutshala sinciphile ekwenzeni umsele ongajulile kumbuthano oseduze. Lokhu kwenziwa ukuze kusetshenziswe kalula.

Kubalulekile! Ezindaweni ezinobusika obubandayo, ukutshala ekwindla akufanelekile, ngoba umuthi awunawo isikhathi sokuhlala phansi lapho kubanda khona. Kodwa ezindaweni ezingaseningizimu kungcono ukuhlela ukutshala ngo-Okthoba - inhlabathi enomhlabathi kanye nesimo sezulu esifudumele sithinta ukujwayela kwesihlahla, ngenxa yalokho okuphikisana kakhulu nezifo nezinambuzane.

Ukunakekela

Ukuze kube nesitshalo esimisiwe sama-cherry e-columnar, abalimi abanolwazi bancoma ukuthi bahlale beqapha izinga lomswakama lomhlabathi, benze ukwelashwa okuvimbelayo kwezifo nezinambuzane eziyingozi, kanye nokunakekelwa kwenhlabathi emithini yomuthi. Ngakho isinyathelo ngesinyathelo, ake sifinyelele emininingwaneni.

Ukunisela

Qinisekisa ukuthi inhlabathi engadini yezithelo ze-cherry ayimile. Akufanele kuphenduke inhlanzi, kepha izihlahla azidingeki ehlane. Iminyaka emibili yokuqala yokuphila ngaphansi kwezingwane ezincane zinconywa zincoma nsuku zonke ukuthi zithule ama-3-5 amalitha amanzi. Njengoba izitshalo zineminyaka yobudala, inani lokuswakama elidingekayo liyokhula ngokulinganayo. Kodwa ungakhohlwa ukucabangela izimo zezulu. Ngemuva kwalokho, i-cherry enothileyo eboshiwe izoba yisisulu sefungi, amabhaktheriya nama-aphid. Ukunisela ama cherry

Ukuhlunga nokutshala emibuthanweni ye-pristvolny

Le mfuneko ibalulekile hhayi kuphela nge-cherry cherry, kodwa nayo yonke izitshalo zegadi. Ngempela, emzabalazweni oqhubekayo wezakhi zomuthi we-rhizome wemithi uba buthakathaka futhi awukwazi ukuthuthukisa ngokugcwele. Ukugwema lokhu, bukela isimo somhlabathi engadini.

Entwasahlobo, lapho ukukhula okusebenzayo kotshani kuqala, qiniseka ukuthi ususa zonke izitshalo ezingafuneki nge-hoe bese ukhulula inhlabathi. Izinqubo ezinjalo kufanele ziphindwe ngezikhathi ezithile phakathi nenkathi efudumele.

1. Lokhu kuthuthukisa i-aeration yesistimu yezimpande.
2. Isihlahla ngeke sibe nomphikisi wokudla.
3. Insimu izoqala ukubheka okuningi.

Ebeleni, lapho amahlamvu ewa, ungakhohlwa ukususa ensimini. Lokhu kuyadingeka ukuze kungabonakali izithelo zezitshalo engozini yezifo ezihlukahlukene nokuhlaselwa kwezinambuzane.

Kubalulekile! Ngakho-ke ama cherry amancane azothatha izimpande kahle, ngonyaka wokuqala wokuphila ngempela susa kuzo ama-inflorescences.

Ukugqoka okuphezulu

Ukutshala kwezolimo zamakholomu we-cherry inikeza okungenani izithako ezine ngesikhathi sokukhula. Entwasahlobo, lapho ukuhamba kwejusi kuqala, izitshalo zidinga izinto ezine-nitrogen eziqukethe. Kulezi zixazululo ezinhle kakhulu zomquba wezinkukhu kanye ne-mullein (ngo-10: 1). Kuyinto efiselekayo ukwenza ukugqoka okuphezulu okufana nenyanga lapho umuthi ulungiselela ukusila. Ukunikezwa kokuqukethwe kwe-nitrogen

Esikhathini esizayo i-nitrogen cherries ayidingi. Akunqatshelwe ukwenza amakhomikhali anjalo ekwindla, ngoba anikezela ekukhuleni kwe-biomass eluhlaza. Futhi emakhazeni, amahlumela abasha ngeke abe nesikhathi sokuqina, okuzoholela ekufeni kwesiko.

Ekuqaleni kwehlobo, amakholomu kumele athululelwe ngesisombululo se-urea, esilungele ngokulingana: 30 g wezinto eziphilayo ngebhakede lamanzi. Futhi engxenyeni yesibili ekwindla, kwakunconywa ukuba usakaze ama-300 g we-superphosphate granules (izihlahla ezindala zikhulisa umthamo ukuya ku-400 g) kanye no-100 g we-potassium sulphate ezungeze umjikelezo wendilinga ye-trunk. Urea

Cabanga ukuthi ukondla okwesikhashana yisizathu esiyinhloko sokubambezela ukukhula kwamahlumela nokunciphisa ubunzima bama cherry.

Ukulungiswa komhlaba

Izenzakalo ezinjalo zenziwa njalo eminyakeni emihlanu. Futhi zihlanganisa ekukhawuleni kwenhlabathi. Iqiniso liwukuthi imvelo esebenzayo isekela kakhulu ukuthuthukiswa kwezinambuzane eziphilayo kanye nezinambuzane eziyingozi.Ngakho-ke, kubalulekile ukuhlola ngezikhathi ezithile izinga le-pH endaweni yakho nakwezinga elidingekayo ukuliletha emazingeni afanele. Ama-cherries adinga imvelo engathathi hlangothi.

Ukuze uthole ukuthi iyiphi inhlabathi yesitshalo izoba yinto enhle kakhulu, funda indlela yokuzimela ngokuzimela u-acidity wenhlabathi kule ndawo.

Ukunqunywa kwenhlabathi ye-acidity namadivaysi akhethekile

Funda ngesimo somhlaba engadini usebenzisa uviniga ka-9%. Ukuze wenze lokhu, thatha i-substrate esisha esheshayo kusuka ekujuleni kwe-20 cm bese ubeka uviniga kuso. I-Hiss ibonisa i-asidi engathathi hlangothi. Kodwa ukungabi khona kwamabhule kubonisa isidingo sokuqhwala.

Kubalulekile! I-lime ayikwazi ukuhlanganiswa nokunikezwa kwe-nitrogen okuqukethe.

Kusemitha yemitha yendawo engadini kumele kuhlakazeke mayelana 150 g of lime lime. Uma ukulungiswa kwenhlabathi kungakenzi isikhathi eside, inani le-asidi neutralizer lingakhuphuka libe ngu-300 g. Ngaphandle kwalokho, ufulawa wama dolomite kanye ne-plaster endala kunconywa kahle. Lime Fluff

Ukulungiselela ubusika

Kubalulekile ukuqala le misebenzi kakade kusukela ehlobo. Ukunisela izitshalo kumisiwe, ukuze kungabikho ukukhula okunamandla nokunciphisa ubunzima bebusika besimasiko. Ngeshwa, abaningi, ngisho abanolwazi, balimi balimaze mayelana nomswakama podzimnyh recharge umswakama. Zibaluleke kakhulu ukuba kubusika okuphephile kwensimu. Iqiniso liwukuthi esimweni sezulu esibanda, ukushisa komswakama kusuka emgqeni kwenzeka. Kulula kakhulu ukusinda ngamanzi emhlabathini. Ngakho-ke, uma kungekho mvula ekwindla, qiniseka ukuthi ulayisha ama cherry ngokunisela okuphakade.

Ngaphezu kwalokho, ukuze isiko eliphumelelayo sasebusika lidinga amapulisi amaningi e-podzhivit potash-phosphate. Kungcono ukusebenzisa izinto ezithengwe ngegama elithi "ekwindla". Inani labo libalwa ngokuhambisana nemiyalelo yomkhiqizi.

Uyazi? Ama-Cherries nama cherry aqala ukuvela esiqhingini sase-Asia Minor edolobheni laseGerius, ogama lakhe lihunyushwa yesazi-mlando uPliny ngokuthi "Cherry". EYurophu, lezi ziko zaziwa kakade ngo-680 BC. Umlawuli wamaRoma uLucullus wabalethela khona.

Izithombo ezincane ezingaphansi kweminyaka emihlanu zidinga ukuvikeleka okwengeziwe. Ikakhulukazi uma zikhula ezindaweni ezinokushisa okukhulu. Kule spandex ewusizo, i-agrofibre noma i-burlap ejwayelekile. Lesi sembatho sihlotshiswe umqhele, bese ulungisa isakhiwo nge-harness. Indawo yokuhlala yase-Agrofibre sweet cherry

Isivikelo ngokumelene namagundane

Ekufuneni ukudla, izinhlamvu nezinye izintonga zilimaza amagxolo ezitshalo ezincane. Ukuze ugweme lokhu, ochwepheshe bayeluleka ukugoqa isiqu ngesigamu semitha yokugcoba noma ukufaka isikhwama esihle. Futhi umuthi womuthi oboshwe esihlahleni uhlangabezana kahle nalo msebenzi. Vele uqiniseke ukuthi ukuphakama kwesithintelo esinjalo sokunciphisa okungenani ngu-50 cm.

Ukudubula

Njalo ngonyaka, njalo entwasahlobo, kufanele uhlole izihlahla uphinde ususe wonke amagatsha abonakele yizifo noma isithwathwa. Kodwa-ke, isakhiwo se-cherry cherry ikuvumela ukuba ukhohlwe ngamasheya engadini isikhathi eside, ngoba umuthi ukhula kuphela futhi awufaki. Ngenxa yalokho, ngokwakho, ungakha uhlaka lwamakholomu we-cherry, noma udale isitsha. Indlela yokwenza kahle, sizotshela ngezansi.

Ukwandisa isivuno nokuphila isikhathi eside kwesitshalo, funda izici zokusika i-cherry.

Ukwakheka komqhele

Ukuyingqayizivele kwezihlahla ze-columnar akukhona kuphela esihlahleni esikhuphuka phezulu, kodwa futhi esikwazi ukuhlobisa ingadi yakho. Emasimini abalimi abanolwazi ungabona izibalo ezinhle, kanye nezinhlawulo zezithelo ezithwala amakholomu e-berry. Ake sibone ukuthi ungayakha kanjani nokuthi ungayenza kanjani.

Uyazi? I-darker amajikijolo, ama-acids amaningi kanye nama-polysaccharide aqukethe.

Okokuqala, ukuze izihlahla ezihlelekile zenziwe ngendlela efanele, ochwepheshe bayakuyala ukuthi uhambisane nemithetho elandelayo, okufanele isetshenziselwe ukukhula komuthi:

1. On izithombo zonyaka owodwa kufanele uqede amahlumela ohlangothini, ehlaziya u-10 cm esihlahleni. Kubalulekile ukususa phezulu.
2. I-cherries ye-biennial colonic idinga ukususwa kwamagatsha ahlangothini ngo-20 cm kusuka esihlahleni. Okuphezulu kunqunywe uma kunyuke cishe okungama-30 cm kuwo.
3. Njengoba unemihlangano eminyaka emithathu, udinga ukususa amagatsha ohlangothini, usuka ekholomu ngo-30 cm. Futhi, phezulu kwe-trunk kufanele kususwe, ngokuya kokubonakala kokukhula.
4. Eminyakeni engama-4 yokuphila, kuphela amahlumela ohlangothini asuswa emithini, okwenza isithunzi esiqu.
5. Kusukela ngonyaka wesihlanu, izitshalo zekholomu ziyeke ukukhuphuka. Ngakho-ke, njalo ngonyaka kuyadingeka ukususa phezulu ezingeni lama-2.5-3 wamamitha.
6. Lapho i-cherry ineminyaka engu-6 ubudala, udinga ukususa emagatsheni ohlangothini lwekholomu ngobubanzi bomqhele. Inqubo enjalo kufanele yenziwe nge-interval of 3 years.

I-Cherry Formation

Uyazi? Abantu bezinkolelo-ze bafuna ukuthi ama cherry nama cherry kufanele abe yiwo wonke amagceke, ngoba afanekisela inqwaba nokuzala. Uma kungekho imali endlini, ungawaheha ngebhodi elivamile ngaphansi kwesihlahla esiqhakazayo. Amaqabunga e-cherry agqoke egijimeni azosiza ukuxosha lesi sifo. Kodwa udinga ukuwaqoqa ekuseni.

Ukwenza umqhele kukholomu ngezindlela eziningana. Nakhu okuthandwa kakhulu:

1. Classic - inikeza ukuthuthukiswa okujulile kwamahlumela alandelayo. Njengoba bengenzi amagatsha agcwele izithelo, ukukhula akususwanga.
2. IHedge - uhlelo lusebenza kuphela ngokutshala okutshalwe izitshalo futhi lwenziwa ngokususa amagatsha angu-10 ngonyaka. Le ndlela iphumelela kuphela eminyakeni emibili kuya kwemibili, emva kwalokho umqhele uqina kakhulu, isivuno kanye nokunambitheka kwesithelo kunciphise kakhulu.
3. I-Cup-shape - kwenziwa ngokususwa kwansuku zonke phezulu, umqhele ukhiwa ngamagatsha ahlangothini. Le ndlela ayisebenzi kuma-columns amade futhi iholela ezindlekweni ezingenasidingo zensiza.

Izifo nezinambuzane

Naphezu kokuthi abalimi baye banakekelwa ukuthuthukiswa kwezinhlobonhlobo ze-cherry columns, lezi zihlahla zisadinga ukuvikelwa okukhethekile kumabhaktheriya ezinonya nezinambuzane.

Okokuqala, isiko sinomthelela kakhulu kuma-virus we-brown and perforated spot, isikhumba, kanye nesilonda, isikhunta kanye namagciwane. Ngaphezu kwalokho, izibungu, amabhu, ama-aphid kanye nama-weevils bathanda ukugcoba ukushiswa kwamahlumela amancane.

Ungagcina isiko kusuka ekuhluphekeni ngosizo lwezinambuzane ze-insecticidal and fungicidal, kanye ne-Bordeaux ingxube.

Uyazi? Izinkolelo zabantu base-Ukraine zithi umhlangano wokuqala wensizwa nentombazane ngaphansi kwe-cherry noma i-cherry enhle ithembisa injabulo. Umuthi ovuthayo ophupho uthembisa izindaba ezinhle ezithandekayo.

Ekulweni ne-fungus, ukutheleleka kwegciwane namagciwane, izidakamizwa ezilandelayo zizincoma kahle:

• I-Signum;
• "I-Quadris";
• "Horus";
• "I-Revus Top";
• "I-Ridomil Gold";
• "Tiovit Jet";
• "I-Topaz";
• "Shintsha";
• "Woza."

Ukubhubhisa amakoloni ezinambuzane ezinobungozi namabimbi kungcono ukusebenzisa:

• "Umhloli";
• "Balazo";
• I-Aktara;
• I-Calypso;
• "I-Brunka";
• "I-Decis Profi";
• Actellic;
• Koragen;
• "Envidor".

Khumbula ukuthi noma yikuphi ukutheleleka nokuhlaselwa kwezinambuzane kungagwenywa ngenxa yamasu afanele okulima. Kubalulekile ukugcina ukuhlanzeka kwenhlabathi emibuthanweni ye-pristvolny, ngesikhathi sokususa amaqabunga awile futhi wenze izinyathelo zokuvimbela. Ukuze wenze lokhu, ukuchithwa kwesikhashana esisodwa kwezihlahla entwasahlobo kanye nanoma yiziphi izifungicides ezibalulwe noma i-Bordeaux ingxube yanele.

Uma ufuna i-cherry yakho ukukhiqiza isivuno esikhulu, funda ngezifo ezithandekayo ze-cherry, ukuvimbela, izimpawu kanye nokwelapha.

Uma kwenzeka ukugula, ukwelashwa kwenziwa ngokwemiyalo yomkhiqizi.

Senza isiqiniseko sokuthi i-cherry cherry ayinzima ukukhula. Bazohlobisa noma yiliphi ingadi ngenxa yokuvunwa kwayo okuphezulu, ukuhlanganiswa nokubukeka okungavamile. Ukuzalela kuyinto elula, enhle futhi ... okumnandi.

Ukubuyekeza okuvela kwi-Inthanethi mayelana nezinzuzo zama cherry

Ividiyo: Kolonovidny Cherry