Uhlukanise Ubisi: Izinhlobo, Imithetho Yokusebenza, Imithetho Yokusebenza

I-separator yobisi inikeza amathuba amasha kubalimi abasebenza ngokukhethekile ekuzaliseni izinkomo zezilwane zobisi. Ngalesi sidivaysi esilula, kungakhathaliseki ukukhiqizwa, ungakwazi ukuzilungiselela ngokuzimela ubhotela, ukhilimu, ubisi obisikiwe, ukhilimu omuncu, ibhotela, i-cottage shizi kanye ne-whey. Kodwa-ke, ukukhetha imodeli oyifunayo kunquma ukukhiqiza kanye nenani labanikazi babantu. Indlela yokusebenzisa leyunithi, nokuthi yini ongayibona uma uyithenga - funda ngokuqhubekayo kulesi sihloko.

Okuqukethwe:

• Yini edingekayo
• Isebenza kanjani
• Kuyini
• Umndeni
• Izimboni
• Indlela yokukhetha ukwahlukanisa ubisi
• Umthamo wobisi olucutshiwe
• Izinto zokukhiqiza
• Ukusebenza
• Uhlobo lwedivayisi
• Yikuphi ukuhlukanisa ubisi okungcono
• Indlela yokusebenzisa i-separator: imithetho yokusebenza
• I-separator yeziphambeko ezingenzeka
• I-degreasing engalungile
• Ubisi bugeleza phakathi kwe-slot ye-drainage.
• Ubisi bugeleza ngaphesheya kwekamelo lokuthambisa.
• Ukhilimu uketshezi.
• Ukhilimu ubukhulu kakhulu.
• Ukondla ubisi lwe-milk receiver kwehle
• Umhlukanisi uyathuthumela noma agijima ngomsindo
• Isigubhu sithinta izitsha zobisi
• Ividiyo: indlela yokuhlukanisa ubisi

Uhlukanise Ubisi

Uma ubisi olusha luthululelwa embizeni yeglasi bese uhamba amahora amaningana, uketshezi luzolahlekelwa ukufana kwalo ngenxa yamafutha aqukethe. Amaconsi amancane ayo, ngokucacile abhekwa ngaphansi kwe-microscope, athambile phezulu, okwenza kube ungqimba oluphuzi oluhlaza okwesibhakabhaka. Ngalesi sigaba kuhlukaniswe umhlukanisi.

Uyazi? I-World Health Organization itusa ukuthi umakhelwane ngamunye emhlabeni udla ubisi obisi-330 ubisi ngonyaka.

Yini edingekayo

Le divayisi ikuvumela ukuba uhlukanise ubisi zibe izingxenyana. Umphumela wu-cream and skimmed molokoprodukt ohlanjululwe kusuka ekungcoleni okuhlukahlukene. Ngemuva kokuvuthwa, ubisi olumiswayo lusebenzisa i-separator ngokushesha olulinganiselwe ukuba lufakwe emakhazeni nase-whey. Ukukhethwa kwamanothi kwamafutha kunzima kakhulu futhi akusebenzi, ngoba inqubo yokwehlukana kunethuba lokuthola noma yikuphi isilinganiso samaphesenti wezinto ezinamafutha. Abalimi abanolwazi bayazi ukuthi isilinganiso se-1:10 esitholakale esigabeni sokugcina sokucubungula sibonisa ukukhiqizwa kwetafula elingu-1 lamakhemikhali nama-10 amalitha obisi oluphuma kuwo wonke amalitha ayi-11 wobisi olusha.

Kungenzeka kube usizo kuwe ukuthi uthole ukuthi yiziphi izindlela zokucubungula kanye nezinhlobo zobisi lwezinkomo, futhi ucabange ngezici ezithile zokubanda ubisi.

Uma ukuhlukanisa kabusha ukhilimu ophelile kungaguqulelwa ibhotela noma ngaphezulu ukhilimu oketshezi.

Ekhaya nasemapulazini amancane, ngokuvamile okusetshenziselwa ukubhekwa ubisi okuyinhloko, kusetshenziselwa ukwahlukanisa okhilimu okuvamile, okumele kusetshenziswe uhlelo oluhlelekile lwe-fluid eqhubekayo nesigubhu esiphenduka ngesitsha. I-Cream separator yokucubungula ubisi oluyinhloko Umphumela wokukhethwa kwamafutha kusuka ekumisweni kuncike ku:

• amaphesenti okuhlelwe okhilimu kanye nobisi obumhlophe;
• ijubane lokujikeleza lento yesigubhu;
• izinga lokushisa lomkhiqizo oyinhloko;
• izinga lokugeleza ngokusebenzisa i-centrifuge.

Uyazi? AmaFinn aphuza ubisi obuningi kunanoma ubani omunye emhlabeni. Phakathi nonyaka, umuntu ngamunye waseFinland udla cishe amalitha ayi-391 alo mkhiqizo. Ama-antipodes awo angabhekwa ngokucophelela amaShayina, okusetshenziswa kwawo ngonyaka ngemikhiqizo yobisi akudluli angu-30 kilogram..

Isebenza kanjani

Bonke abahlukanisi benza ngokuvumelana nesimiso esisodwa, esekelwe emthethweni wamandla we-centrifugal:

1. Inqubo yonke yokuhlukaniswa kwamanzi okukhipha ubisi kwenzeka endaweni yokugubha, equkethe isethi yamapuleti e-perforated kanye nesembozo esibukweni.
2. Ingxenye ngayinye ihambisana ngendlela ethile, okuholela ekuphumeni kwemikhiqizo engu-6. Umgodi wokudonsa utholakala eduze nodonga lwe-tank, lapho ubisi olusha ludla khona.
3. Ngosizo lwesiphakamiso se-coork custom, i-liquid iyangena esigabeni sokuntanta, ukusuka lapho igeleza khona ngedugubhu eliphakathi. Ngokushesha i-centrifuge yamapulangwe ijikeleza, ngokushesha ukuhlukaniswa kwamakhemikhali amafutha kwenzeka.
4. Inqubo yokuhambisa i-liquid ihanjiswa phezu kwendawo yonke.
5. Ukubuya kuzo zonke izivulo kuphakama ekamelweni lokumamukela futhi kuhamba ngosizo lwophondo lube yisitsha esilungiselelwe kusengaphambili.
6. Ngaphezu kwalokho, isicupho esikhethekile somdaka sinikezwa ku-apparatus, lapho kuqoqwa khona ukungcola okwesithathu.

Kuyini

Naphezu kokusebenza okukodwa, imodeli ngayinye yabahlukanisi ibonakala ngezici ezithinta izinga nevolumu yemikhiqizo etholakalayo. Abalimi banamuhla basebenzisa izinhlobo ezimbili zemishini: izindlu nezimboni. Ake sicabangele ngokuningiliziwe kwabo bonke.

Kubalulekile! Uma izingcingo zomgubhu zingekho ezihlanzekile noma ukulandelana kokubekwa kwazo kuphazamiseka, umshini ngeke usebenze futhi ubisi luyogeleza kusukela kuzo zonke iziphazamiso.

Umndeni

Lawa madivaysi aklanyelwe ukucubungula izingxenye ezincane zobisi olususayo. Emva kokuhlukaniswa, ukubuyiswa kwama-cream kanye namafutha angatholakali ngendlela evulekile, kungenzeka futhi ukukhiqiza ibhotela elenziwe ekhaya.

Kuye ngokushayela okusetshenzisiwe, izinto zokusebenza zasemakhaya ziyi:

1. Imishini (uma ukuhlukana kwenzeka ngesandla). Isibonelo, imodeli ye-RZ OPS, eyenzelwe umkhiqizo ophansi futhi ifakwe i-5.5 l isitsha. Ngenguqulo yepulasitiki, i-unit iyabiza cishe ngama-dollar ayi-50, futhi kuyi-metal version ithola kabili kakhulu.
2. Ugesi (uma umklamo ufaka imoto kagesi eyayiqhuba). Isibonelo, isibonelo "Umlimi". Ihluke kumhlukanisi owedlule ngejubane elikhulu lokujikeleza kwedrambisi yediski, okwenza kube nokwenza imikhiqizo yobisi ehlukene ngokuphumelelayo ngokwendlela yobuningi bayo. Ngaphezu kwalokho, abakhiqizi banikeze umlawuli ngezinga lokujikeleza kweyunithi yegubhu. Idivaysi ngenxa yamishini kagesi eyakhelwe ngaphakathi isisindo esinzima kakhulu, futhi izindleko zayo ziqala kusuka ku-$ 105 (kuye ngokuthi imishini nezinto ezisebenzayo).

Izimboni

Lolu hlobo lwabahlukanisi lenzelwe amanani amakhulu okucubungula, ngakho-ke lugunyazwa kuphela ngamamori kagesi. Amanye amamodeli asezimboni angahlonywa ngomsebenzi owengeziwe wokuhlukanisa ushizi we-cottage ushiywe kusuka ku-whey.

Ngokuvamile bonke abahlukanisi banemicibisholo yodaka yokukhethwa kokungcola kwemikhumbi okwaba sekumiswa ngenkathi kukhishwa.

Sincoma ukuthi uzijwayele izimbangela zegazi emanzini omsoka.

Kanye namakhaya, ama-industrial units angaba nenhlobo evulekile yokwakhiwa, enganikezeli ukuvikelwa kwemikhiqizo eyinhloko neyesibili ekuthintaneni nomoya. Kodwa-ke, iningi lemishini ehlukanisa ukukhiqizwa ibonakala ngokuxhumana nobisi nomkhathi emnyango, futhi ihamba ngaphansi kwengcindezi ephezulu isitsha esivimbelwe uphawu. Amamodeli abizayo kakhulu avumela ukusinda ukumiswa okungenayo nayo yonke imikhiqizo eyenziwe kuyo. Ku-assortment kunezinketho ezinciphisa okuqukethwe komnti wobisi kuhlelo olunikeziwe.

Isibonelo sabasehlukanisi abanjalo singacatshangwa njenge-model KMA Artern Nagema, onamandla okuvumela ukuthi afinyelele ama-25,000 amalitha yobisi ngehora. Izindleko zeyunithi ziqala kusuka ku-$ 350.

Kubalulekile! Ubisi ngaphambi kokuhlukaniswa kufanele kufuthe ku-40-45 ° C. Uma kungekho thermometer eseduze, izinga lokushisa ubisi kufanele liphakeme kancane kunezinga lokushisa kweminwe. Ubisi olufudumele olungafudumele lungahlukana ngokushesha ngemva kokubamba.

Indlela yokukhetha ukwahlukanisa ubisi

Lapho ukhetha ukwahlukanisa ubisi, umlimi kudingeka acabangele umthamo wemikhiqizo eqhutshiwe, imvamisa yokusetshenziswa kwedivayisi, indawo eyabelwe yona, kanye nezici zayo zobuchwepheshe. Dlulela emininingwaneni.

Umthamo wobisi olucutshiwe

Amamodeli endlu yezimpahla zasendlini abhekwa ngabamukeli bezimbuzi, umthamo oqala kuwo ama-5,5 amalitha. Ngokuvamile kunamabhodlela aklanyelwe amalitha ayi-12. Kodwa-ke, ekhaya, izinketho zokucubungula ngamalitha angama-30 noma ngaphezulu ketshezi kungenzeka. Amayunithi asezimboni abhekene namandla angaphezu kwamandla angama-100.

Abanye abakhiqizi, ukuze kube lula, banikeze isixazululo esikhethekile sokulungisa, okuvumela ukushintsha inani lokucubungula.

Sikukwazisa ukuba ucabange zonke izici zokuklama komshini wokubamba izinkomo.

Izinto zokukhiqiza

Ku-assortment kukhona ukuhlukanisa izakhiwo ezenziwe ngeplastiki nasensimbi. Qaphela ukuthi lesi sigaba sibonakala ngokuphila kwempilo ende nokukhuthazela, kanti owokuqala ungabizi.

Ezikhathini zensimbi kaningi isitsha sokuthola nezinye izingxenye zenziwe nge-aluminium (nakuba kunezici zensimbi). Kulula kakhulu ukuwahlanza izinhlayiya zamafutha emikhiqizo yobisi, kanti futhi izinto ezinjalo azikwazi ukubuthelela ama-microorganisms ngokwazo. Ngaphezu kwalokho, uma kunesidingo, ukugeza amadivaysi kungenziwa ngokubamba iqhaza kwanoma yiliphi i-detergents enamandla. Uma umshini uzosetshenziswa ngokungajwayelekile, akufanele usebenzise imali ekuthengeni imodeli ensimbi ebiza kakhulu. Izidingo zomndeni wepulazi zikwazi ukuhlinzeka ngomnotho wepulasitiki.

Uyazi? Ubuqhawe ekukhiqizeni ubisi kungokwase-United States of America. Amapulazi ase-US akhiqiza amalitha ayizigidi eziyi-80 alo mkhiqizo ngonyaka. Ukuqhathaniswa: e-UK, ivolumu yonyaka yokukhiqiza ubisi iguqule ngaphakathi kwamalitha ayizigidi eziyi-14.

Ukusebenza

Ikhwalithi yemikhiqizo yobisi ixhomeke ezimeni zobuchwepheshe zedivaysi ethengwe. Kulezi zindlela eziningi zanamuhla zithathwa ama-fat control regulators, okuvumela ukuhlela ubuningi kanye nekhwalithi yekhilimu ekhishwe, kanye nobisi obushubile. Ngokuvamile, isilinganiso sokulungiswa sisezingeni eli-1: 10-1: 4.

Kuye ngokusebenza kochwepheshe, bonke abahlukanisi bahlukana ngokuthi:

• abahlukanisi bekhilimu (ekuphumeni banikeza ukhilimu nokubuyiswa kwamafutha);
• normalizers (okudingekayo ukulawula amafutha obisi);
• ubisi bokuhlanza ubisi (wadala ukuhlanza uketshezi oluyinhloko kusuka ezingxenyeni ezingezansi zomshini);
• amadivaysi okwehla kwamanzi;
• abahlukanisi-abakhiqizi bekhilimu ephakeme kakhulu.

Uhlobo lwedivayisi

Imishini yasendlini ingabangela ukuqhutshwa ngesandla noma ugesi. Yonke imishini yezimboni isebenza ku-220 V. Ezinye izakhiwo zikagesi zingakwazi ukumelana ngokuphepha emaphaketheni omshini phakathi kuka 160-240 V.

Kodwa-ke, uma leyunithi izoqhutshwa ezindaweni ezikude ngokunikezwa kwamandla okungathembeki kanye namaconsi amaningi avamile, kungcono ukhethe imodeli yemishini. Kulabahluleli abanjalo, esikhundleni senjini kagesi, i-knob ejikelezayo inikezwa engxenyeni engezansi, ehambisana neyunithi yegubhu.

Kubalulekile! Lapho ukhetha abahlukanisi bamagesi, qaphela ukusebenza kwenjini. Ukuzinza kwalo kuqinisekisa ukuthi uthole ukhilimu wekhwalithi oyifunayo.

Ngokusho kochwepheshe, umthamo wezamukeli zombili izinhlobo zamadivayisi azifani. Ngesikhathi esifanayo, i-separator yencwadi izuza ngentengo (ibiza imali engabizi ngesine), kanye ne-separator kagesi ngokusebenza kwekhwalithi.

Yikuphi ukuhlukanisa ubisi okungcono

Esikhathini samanje ukuhlanganiswa okwehlukanisa ubisi kunzima kakhulu ukwenza ukhetho olufanele. Emva kwakho konke, umenzi ngamunye uzama ukuqinisekisa umthengi wezinto eziyingqayizivele kanye nokungafani kahle kwezimpahla zabo. Ngakho-ke, etafuleni elingezansi sinikeza isilinganiso sezinhlobonhlobo ezinhle kakhulu ngezici zezobuchwepheshe.

Indlela yokusebenzisa i-separator: imithetho yokusebenza

Ukuze uthole impilo enhle ende kanye nekhwalithi engcono yemikhiqizo yobisi eyenziwa, kubalulekile ukugcina izincomo ezilandelayo:

1. Ngaphambi kokusebenza, qiniseka ukuthi ama-plates agcwalisa kahle, ukuthi iziqukathi zihlanzekile, futhi zihlole ubuqotho bentambo kagesi. Qinisekisa kahle i-drum nut.
2. Ukuze uqiniseke, uvikele leyunithi ebusweni obubanzi nge-screws 3 nama-washers. Sicela uqaphele ukuthi ukuhlukaniswa kufanele kwenzeke ekamelweni elingenasothuli elinomsoco omkhulu we-65%.
3. Endabeni yokugcina isikhathi eside i-separator kagesi ngesikhathi sokushisa okuncane, kuyadingeka ukuyigcina ekamelweni elifudumele nelomile okungenani amahora angu-6 ngaphambi kokuguqula.
4. Beka amabhulozi we-skimmers kanye nekhilimu endaweni ekhululekile bese ufaka isitsha esikhulu sokubhaka ubisi kanye neyincane ukuze ukhilimu.
5. Faka ekamelweni lokuthambisa, faka i-float emgodini, faka umamukeli wobisi kanye nesitoreji sepulasitiki emgodini ophethwe phansi ngaphansi kwezindlu. Sicela uqaphele: isikhwama kumele sibe sesivinjelwe.
6. Ngaphambi kokushintsha i-separator kagesi, setha ukhiye wokukhiye endaweni "0" ("Off"). Ngemuva kwalokho, faka ipulagi ekhoneni.
7. Ngokwengqondo yakho, hlela iphesenti lamafutha. Lokhu kwenziwa ngokusebenzisa i-screw regulator ekhethekile. Uma udinga ukhilimu obukhulu, khona-ke isikulufa kufanele sijikelezwe ngeso lewashi, uma kusetshenziselwa uketshezi - ngokumelene nekhefu. Ngokujwayelekile umuntu uqondisa enye indlela noma enye yanele.
8. Thela ubisi olufudumele olushubile noma olusha olusha olusesiteni bese uvula idrayivu kagesi yedivayisi. Ngemva kokufinyelela isivinini esigcwele sokujikeleza kwedrub, imizuzwana engu-30-40 ngemva kokuguqula, vula ithempu, njll. Vula isibambo se-coork (sigxile) ku-notch emaphethelweni womamukeli.
9. Ngemuva kokuhlukaniswa ubisi lokumisa idivaysi, gcwalisa isitsha se-receiver nge-3 amalitha amanzi ashisayo bese uyidlulisela ku-separator efakiwe ukuze ususe ukhilimu okhwetshiwe nekhilimu. Ngesikhathi esifanayo qinisekisa ukuthi isikhathi sokusebenza komshini okuqhubekayo akudluli emazingeni anconyiwe ngumenzi.
10. Ngemuva kwalokho, idivayisi kufanele ihlakazwe futhi ihlanjululwe kahle emanzini afudumele. Ukuze wenze lokhu, unqamule emanzini bese ulinda ukuthi umshini ume ngokuphelele. Susa ngokucophelela i-drum unit, ukuyivimbela ekungenikeni ngokweqile. Ukusebenzisa umkhonto okhethekile, unqamule umkhiqizo, kodwa kungenjalo awunqamuki ukuguqula ngokugcwele isikrini.
11. Ukugeza izingxenye zomdanso kwenziwa emanzini afudumele. Ubisi nokusila kukhishwa ngebhashishi, futhi iziteshi zihlanzwa ngebhashishi, ikakhulukazi emgodini wesigcawu wokuguqula isikhunta, kanye nezimbobo ezintathu ze-oblique zomnikazi we-tray. Izindwangu zokwakha zensimbi zihlanzwa nge-acids nama-alkali, ikakhulukazi uma kuziwa ku-aluminium (ngaphandle kwalokho izingxenye ezenziwe kuloludaba zizokhathala futhi zingase ziwe).
12. Esikhathini sokuhleleka okungahambisani nokuxoshwa, qoqa zonke izingxenye ezihlanziwe nezomisiwe. Ungakhohlwa ukugcoba i-nut yokulungisa nanoma iyiphi i-fat edible. Ungagcini umthamo futhi uqiniseke ukuthi uqinisa.

I-separator yeziphambeko ezingenzeka

Ukusebenza okungalungile, imithwalo esindayo kanye nokuhlanza ukukhishwa kwempahla izingxenye zivimbela idivayisi futhi kuthinte izici zemikhiqizo. Cabanga ngezinkinga zomsebenzi wezimayini zobisi ezibhekene nabalimi.

Funda kabanzi mayelana nokuthi ungakhetha kanjani imfuyo enhle yobisi, futhi uthole ukuthi yiziphi izici zesakhiwo somfuyo wenkomo.

I-degreasing engalungile

Ngokusho kochwepheshe, izimbangela zalesi sici sokuhlukanisa zikhona emanzini okuvuza noma ezindaweni zokuvuza izingxenye, okungenzeka ukuthi ngenxa yokugqoka nokulahlwa. Ngaphezu kwalokho, ukulinganisa iidrama kungancipha ngesikhatsi esivumelwaneni, okubangela ukukhungatheka kwezinga.

Futhi, uma ibanga eliphakathi kwamacwecwe egubhu likhulu kakhulu, lithinta kakhulu izinga lokuhlukaniswa ukhilimu. Noma kunjalo, lokhu kubi njengoba ibanga elincane kakhulu. Ngakho-ke, incazelo yegolide nokuqina kwezinto ezibalulekile kubalulekile. Ukulungisa inkinga:

• hlola ukugqoka kwezinsimbi;
• shayela izingxenye bese uhlanza izinhlayiya ezinamandla ezinama-brush ne-detergent;
• hlambulula zonke iziteshi zedivayisi bese ugcoba isikulufa sokulungisa;
• hlengisa i-drum unit;
• shintsha izingxenye ezimele uma kunesidingo;
• qinisekisa ukuthi umhlangano wegubhu uhlanganiswe kahle futhi, uma kunesidingo, ukuletha amapuleti angaphakathi alahlekile;
• qinisa nut umgqomo ngokuqinile;
• Hlola ukufakwa kwendandatho yokufaka uphawu.

Kubalulekile! Uma inqubo yokuhlukanisa ihambelana nomsindo ongaphandle kanye nokukhwabanisa okunamandla kwedivayisi, umsebenzi kumele umiswe futhi imbangela yokusebenza kabi kukhishwe.

Ubisi bugeleza phakathi kwe-slot ye-drainage.

Izizathu zokuvuza ubisi ukumiswa ngabadwebi abanolwazi olubizwa ngokuthi umhlangano ongafanele wehlukanisi kanye nokulungiswa komsebenzi. Ngokuvamile, inkinga ivela uma ukuhlukaniswa kuqala nge-valve evulekile ngaphambi kokuba isigubhu sifinyelele isivinini sokusebenza. Futhi, kwenzeke inkinga lapho idrub isethwe phansi ehlobene nemiphetho yesamukeli sekhilimu.

Ukuxazulula inkinga:

• hlola ukufakwa okulungile kokuphakama kwedramu;
• vula ithonti 2 amaminithi emva kokuvula i-drive;
• qinisekisa ukuthi ukuguqulwa kwesigubhu kunesimo esifanele (siphendukele ku-1-1.5 siphenduka).

Ubisi bugeleza ngaphesheya kwekamelo lokuthambisa.

Ukutholakala kwalenkinga kubangelwa ukuvalela kwesiteshi sekamelo lokuthambisa, okungenzeka kungenxa yokugeza okungalungile. Ukuqeda iphutha:

• qhaqhaza idivayisi bese uhlanza umgodi;
• ngokuvula, hlola ukuthi ubisi luye lwageleza ngaphakathi ngaphakathi (uma kunesidingo, vala isikhala salo).

Kubalulekile! Kuvinjelwe ukusebenzisa i-separator kagesi uma i-voltage yehla kwinethiwekhi ingaphansi kuka-160 V. Uma kwenzeka izinkomba ezingezansi ezimisweni ezivumelekile, kunconywa ukuthi uvule i-separator ngokusebenzisa i-stabilizer yomthamo wendlu.

Ukhilimu uketshezi.

Ukhilimu okwedlulele kakhudlwana kuwumphumela wamazinga okushisa angafanelekile obisi olusetshenzisiwe kanye neyunithi yokugubha engafanele kahle. Ukuxazulula inkinga, udinga:

• ukupholisa ubisi ekushiseni kwama-35-45 ° C;
• ukuhlukanisa isigubhu, uhlanza izingxenye zayo kusuka emhlabathini bese ugeza kahle (uma kunesidingo, sebenzisa ama-detergents kanye nama-brushes abrasive).

Ukhilimu ubukhulu kakhulu.

Lena inkinga evamile kakhulu phakathi kwabalimi abancane. Ngokusho kochwepheshe, kubangelwa ukushisa okuphansi kokumiswa ubisi kanye nesidumbu esilungisiwe esingaguquki.

Abalimi kufanele bafunde ukuthi ubisi kahle kanjani inkomo ngezandla zabo kanye nomshini wokubamba.

Ukuqeda inkinga oyidingayo:

• unqamule ukuguqula isikrini 1-1.5 siphenduka;
• ukushisa ubisi ku-35-45 ° С;
• ngemva kokuba isigubhu sihamba ngesivinini esigcwele, vula umpompi;
• hlola ukuba khona kwe-float bese uyibeka endaweni.

Ukondla ubisi lwe-milk receiver kwehle

Lokhu kuvame ukukwenzeka lapho umpompi owamukelayo ungavuli ngokugcwele noma uvaliwe. Ukuxazulula inkinga, hlambulula kahle futhi uyivule ngokugcwele. Futhi akulimazi ukuqiniseka ukuthi isigubhu sihlangene kahle.

Uyazi? AmaRussia ayengabafundi bokuqala ukwenza ukhilimu omuncu kanye ne-cottage shizi, ama-Ukrainians - iVarenets, i-Kazakhs - i-Ayran, intaba yaseKarakai - i-kefir, i-Georgians-matsoni. Ukunambitheka kweqiniso kwemikhiqizo kungabonakala nje emaphandleni asezindaweni zasemaphandleni, lapho amasu asendulo okukhiqizwa kwawo agcinwa khona..

Umhlukanisi uyathuthumela noma agijima ngomsindo

Iphutha libangelwa umcibisholo obuthile obunzima noma umhlangano ongafanele. Futhi, ama-rattles namazwi angenzeka lapho kukhonjiswa indawo engalingani ukuze kusetshenziswe idivayisi.

Ukulungisa inkinga:

• qinisekisa ukuthi umhlangano wegubhu ulungile;
• qinisa umchamo we nut;
• beka inyunithi ebusweni obuqondile bese uhlola amandla ayo.

Isigubhu sithinta izitsha zobisi

Lokhu kuvame ukukwenzeka uma izitsha zobisi zisheshe ziqoqiwe ngokungalungile, okuholela ekuhlaleni. Kungenzeka ukuthi ukungcola okuvela ezinhlakeni zobisi eziqinile ezakhiwe emgodini wemoto kanye nodubhu.

Ukulungisa inkinga, ochwepheshe bayeluleka:

• hlola ukufakwa kwezinto zobisi;
• ukuhlanza zonke izingxenye, ulalele ngokukhethekile umshini wokushayela kanye nomgodi phansi kwesigubhu;
• Hlela kahle ukuphakama kwedrama ngokuhambisana nesamukeli sekhilimu.

Kubalulekile! Akuwona ngaso sonke isikhathi ukusebenza kahle kokuhlukanisa kuxhomeke kuleyo unit ngokwayo. Ngezinye izikhathi, ngenxa yokungcola ngokomzimba wobisi, ukuhlukunyezwa kwehlisa umzimba.

Manje uyazi ukuthi kungani kudingeka ukwahlukana epulazini elikhethekile ekukhiqizeni ubisi, ukuthi liyini, ukuthi lisebenza kanjani. Sithemba ukuthi isihloko sethu sizokusiza ukuba uhambe ngendlela efanele uma ukhetha iyunithi futhi esikhathini esizayo ukugwema ukusebenza kwayo.

Ividiyo: indlela yokuhlukanisa ubisi