Ukuphatha ngosuku lwe-Pancake: yini engaphekiwe, ngaphandle kwamaphakethe

AmaSlavic abantu aseMaslenitsa ngokujwayelekile abahlotshaniswa nama-pancake ngezindlela ezihlukahlukene zokwenza.

Kodwa-ke, ngaphezu kwalesi sidlo, kuningi abanye abaningi etafuleni abanokuthi bahlotshaniswe naleli holide ngandlela-thile.

Izitsha ku-Shrovetide: ayikho ama-pancake

Maslenitsa yisisusa esihle sokubuthela umndeni wonke etafuleni leholidini, ukuze kungakapheli nje ukuxoxwa izindaba zakamuva, kodwa futhi ukunambitha izitsha okumnandi. Okhokho bethu babedume ngokungenisa izihambi zabo, ngakho-ke amatafula ahlale egcwele ukudla, futhi eziningi zazo zazibhekwa njengezifanekiso zeviki leCarnival.

Ama-rolls, ama-pie, ama-cheesecake, ama-dumplings kanye neminye imikhiqizo ye-ufulawa izosiza noma yiliphi itafula, into esemqoka ukuyipheka ngendlela efanele. Kanjani ngempela ukwenza lokhu, futhi yiziphi izitsha okungcono kakhulu ukunaka esikhathini sethu - sizokutshela manje.

Uyazi? Kuze kube yikhulu lama-17, uMaslenitsa wayaziwa ngamanye amagama. Yonke inkathi yemikhosi yayivame ukubizwa ngokuthi "ushizi" noma "ngesonto".

Yini okupheka kuMaslenitsa: zokupheka zasendulo

Phakathi kokupheka okudala okuningi okuye kwadlulelwa emindenini yethu ngezizukulwane, kufanelekile ukuhlukanisa izitsha neziphuzo ngamagama angavamile njenge-drachena, kaymak, sbiten, varenets, futhi kakade ejwayele wonke umuntu - ama-cheesecakes.

Funda futhi mayelana nezindlela zokupheka ze-pancake ezingcono kakhulu ze-Shrovetide.

Naphezu kwamagama anzima, izindlela zokupheka zilula, futhi manje uyaqiniseka ngalokhu.

I-Cheesecake: ividiyo

Ikhekhe le-Royal tart cake (elibukhosini)

Eqinisweni, i-cheesecake iyinhlanzi efanayo, kuphela ngokugcwaliswa okuvulekile, kodwa lapha ukushintshashintsha kwayo "kobukhosi" njengendlela yephayi kuyoba kufaneleka kakhulu etafuleni lokugubha. Ukulungiswa kwalokhu kuhamba ngeke kukuthathe isikhathi esiningi, futhi ngeke kudingeke uchithe okuningi ekudleni.

Izithako zenhlama:

• 3 izinkomishi ufulawa;
• 200 g ibhotela;
• 1 inkomishi yeshukela;
• ½ tsp usawoti;
• ½ tsp soda.

Izithako zokugcwalisa ikhekhe:

• 0.5 kg we-cottage shizi (okungcono ukuzenzela);
• 1 inkomishi yeshukela;
• Amaqanda amane;
• 1 ithisipuni vanilla.

I-Kitchenware: isitsha esijulile, i-blender, i-grater, isitsha sokubhaka.

Kubalulekile! Uma kunokwenzeka, kungcono ukusebenzisa ifomu lokudonsa ukuze ungalimazi i-cheesecake uma ususwa.

Inqubo yokupheka inezinyathelo ezilandelayo:

• Ukuqala, hlanganisa i-cottage shizi, amaqanda noshukela ukuze uthole ukugcwaliswa kwephayi elizayo.
• Engeza i-vanillin engxenyeni ehlanganisiwe bese uhlanganise konke kahle kuze kufike homogeneity ephelele.

• Ukubeka eceleni isitsha ngokugcwalisa, qhubeka nokulungiselela inhlama bese uphonsa amafutha esiqandisini nge-grater enkulu.
• Engeza ufulawa, ushukela kanye nosawoti kasawoti esitsheni nebhotela.
• Gcoba konke ngezandla zakho uze uthola i-crumb emihle.
• Thatha isidlo sokubhaka, usigcobe ngebhotela uphinde uthele cishe ingxenye yesihlava esitholakalayo.

• Njengoba sesiqedile phezulu, senza izinhlangothi zekhekhe lethu, sigxile nje inhlama emaphethelweni ngeminwe yethu.
• Thela ukugcwaliswa.

• Siphulukisa zonke izinhlanzi phezulu, ngobumnene ukuphakama ubuso.

• Sishisa ihhavini ku +150 ° C bese ubeka isikhunta ngekhekhe ukubhaka imizuzu engu-40.
• Ukupheka okuphekiwe okuphekwe kuhhavini, vumela ukupholisa, bese usika bese ukhonza etafuleni.

Ukugcwaliswa kwe-cheesecake yasebukhosini kubheka kakhulu njenge-custard futhi kugcwalisa ngokuphelele ukunambitheka kwenhlama engavamile.

Kaymak

Lesi sidlo asifani neze esidlule, futhi kaymak ayikwazi ukubizwa ngokuthi isidlo. Eqinisweni, umkhiqizo obisibi kakhulu womkhiqizo womkhiqizo, otholakala kulowo obala ukunambitheka okuncane phakathi kwekhilimu omuncu, ibhotela kanye ne-cottage shizi.

Uma ufisa, ingasetshenziswa njengokugcwalisa ama-pancake noma ama-pie, futhi ingahanjiswa kuphela njenge-dessert.

Njengokugcwalisa, ama-pancake noma ama-pie angasetshenziswa futhi nge-quince jam, i-sweet cherry emhlophe, i-feijoa, ama-apula, ama-tangerine tincetu, i-currant emnyama, amagilebhisi, ithanga no-orange, umlotha obomvu, ama-lingonberries, nama-cornel.

I-boiled cream kaymak: ividiyo

Izithako:

• 3 izinkomishi fresh ukhilimu;
• 1 inkomishi yeshukela;
• 1 lemon;
• Isikhwama esingu-¼ se-vanilla ushukela.

Izitsha zekhishi: i-pan, i-baking tray (uma unquma ukubhaka umkhiqizo).

Inqubo yokupheka:

1. Hlanganisa izibuko ezimbili zokhilimu nge-plain kanye ne-vanilla ushukela bese upheka phezu kokushisa okuphansi kuze kube yilapho usulungile (ungayinquma le mzuzu ngokumane ugaye ingxube engilazini ngamanzi abandayo: uma ikhula kuze kufike ukhilimu omuncu omuncu, sekuyisikhathi sokususa i-pan ngokushisa). Uma upheka, qiniseka ukuthi i-kaymak ayishiswa.
2. Ngemuva kokuba inqubo isuqedile, masinyane uphuze umkhiqizo wethu (faka nje isipuphu emgodini ngamanzi abandayo), ulibethe nge-spatula bese ufaka ijusi lemon (uphonsa phansi).
3. Bese ungeza emgodleni oholela eklasini yokugcina yekhilimu bese uthumela konke efrijini.
4. Ngemuva kwamahora ambalwa, i-kaymak ingakhonzwa etafuleni, kokubili ngokuzimela nangokugcwalisa ama-pie namaqebelengwane.

Kubalulekile! Uma ufuna ukunikeza umkhiqizo ukunambitheka, ungabhaka i-kaymak kuhhavini ngokuyibeka lapho ngemva kokupheka. Kulesi simo, i-crust brown ekhangayo izovela ebusweni.

I-Drachena

Lesi sidlo seRussia, isiBelarusian kanye nesinye isiko sase-Ukraine siphekwe ngezindlela ezihlukahlukene ngokusebenzisa ufulawa, amaqanda nobisi, futhi kusekelwe kumazambane. Ikhetho lokugcina libhekwa njengedrama ehlukahlukene yaseBelarusian futhi ifaneleke ngokuphelele etafuleni leholide ngosuku lwePancake.

Izithako:

• 1 kg lamazambane;
• Anyanisi 2;
• 2 izaqathe (eziphakathi noma ezinkulu);
• 2 tbsp. izinkezo ze-semolina noma ufulawa;
• Amaqanda amabili;
• 200 g we-cottage shizi (okungcono ukuzenzela);
• 0.5 kg wezinhlobonhlobo;
• amafutha yemifino yokugcoba;
• ucezu kasawoti kanye nepelepele encane (ukunambitha);
• I-cube engu-1 yamakhowe.

I-drachena yase-Belarusian: ividiyo

Izitsha zekhishi: i-pan, i-grater noma i-mincer, i-baking pan, i-baking sheet, i-baking sheet, i-silicone ibhulashi yokusabalalisa amafutha we-sunflower ngendlela.

Inqubo yokupheka ichotshoziwe kulokhu kanje:

• Ukuqala, ake senze izinto zokugqoka: hlambulula futhi usike u-anyanisi (oqoshiwe) namakhowe (izindandatho zemizuzu). Fry them epanini, usawoti, engeza cube mushroom bese ushiye ukuba cool.

• Ngesikhathi ukugcwalisa ukupholisa, sihlanza amazambane, izaqathe kanye nenye i-anyanisi, bese siwagcoba konke ku-grater noma weqa ngokusebenzisa i-grinder yenyama.
• Usawoti kanye nepelepele isisekelo sethu sokunambitha, engeza amaqanda kanye ne-semolina, ukuxuba konke ngokucophelela.
• Engeza i-cottage shizi ezithako ezikhona bese uhlanganise konke kahle futhi.
• Sithatha isidlo sokubhaka, simboze phansi ngephepha lesikhumba bese usigcoba ngamafutha we-sunflower (kanye nezindonga).
• Spread ingxenye yengxenye yamazambane, ulinganise kahle kahle.

• Gweba phezulu kokugcwalisa ama-mushroom bese "umboze" zonke izinsalela zamazambane ezisele.
• Amafomu ane-sodder athunyelwa ihora kanye nemaminithi angu-15 kuhhavini elingu-180 ° C esengaphambili.

Kubalulekile! Uma umboza ngephepha lesikhumba kuphela ngezansi kwefomu, khona-ke kufanele ubeke ngaphezu kwekhasi lokubhaka kanye ne-cracker ukuze amazambane aphuluki emifantwini.

Isitsha esiphelile singasetshenziswa ukhilimu omuncu noma i-mushroom sauce.

Sbiten

Ngaphandle kokupheka kwezitsha okumnandi, okhokho bethu basinikeza ulwazi mayelana nokulungiswa kweziphuzo ezifanayo eziwusizo futhi ezihlwabusayo, ezibuye zifaneke ngokuphelele netafula lokugubha. Enye yezinguqulo ezindala zokungeza okunjalo emkhosini yiSbiten, isiphuzo sase-East Slavic esenziwe ngamanzi, uju nezinongo.

Funda futhi ukuthi ungenza kanjani u-sea buckthorn, u-teint, itiye le-ginger, itiye lokusajingijolo.

Ngendlela efanele ekudalweni kwayo, ngeke nje ukwazi ukuvala ukoma kwakho ngesiphuzo esibandayo ehlobo, kodwa futhi uthole i-elixir esiphundu, efudumele futhi ephikisayo ebusika.

Uju uju: ividiyo

Izithako:

• 1 l amanzi;
• 150 g uju;
• 150 amagremu ushukela;
• Isimpande se-ginger 2-3 cm;
• Induku ye-sinamoni;
• ½ lemon;
• Amabhokisi 4-5 wekhadiamamu;
• Unise inkanyezi yezinkanyezi ezingu-1.

Izitsha zekhishi: ipuphu elincane (kungaba 1.5 amalitha), i-strainer encane.

Inqubo yokupheka:

• Gweba impande ye-ginger bese uyisika zibe tincetu ezincane.

• Sihlanganisa emanzini epanini, ushukela noju.
• Engeza kubo izinongo kanye ne-zest yengxenye yesihlahla se-lemon, konke lokhu kuxube kahle.

• Beka ipanini esitofini bese uletha okuqukethwe kuwo ngamathumba.
• Ebusini obuphakathi ubilise ingxube cishe isigamu sehora, ngaphandle kokumboza isitsha ngesembozo (kuhle ukuphuza isiphuzo ngezikhathi ezithile).
• Emva kwesikhathi esinqunyiwe sekuphelile, cisha ukushisa, faka i-pan bese udweba isiphuzo imizuzu engu-30.
• I-brew eseqedile kumele idonswe ngesihlungo esihle futhi ifuthe futhi ngaphambi kokukhonza.

Ukuze uthuthukise ukunambitheka, ungangeza umbuthano welamula kukhabe.

Varenets

Esinye isiphuzo esidala saseRashiya, kulokhu, silungiswe ngesisekelo sobisi lwezinyosi kanye nocamu omuncu omuncu noma ukhilimu.

I-Varenets yaseRussia: ividiyo

Izithako:

• 6 izibuko zobisi oluzenzela;
• 1 indebe yenza ukhilimu omuncu.

Izitsha zekhishi: cast pan yensimbi.

Inqubo yokupheka:

1. Thelela ubisi epanini bese uyithumela kuhhavini ukuze uphuphuke kuze kube yilapho i-yellow crust ibonakala phezulu (ngokushisa okujwayelekile lokhu kuthatha cishe amahora ama-1.5).
2. Sithatha ubisi kuhhavini bese sisusa ngokucophelela ifilimu ephuzi.
3. Ngemuva kokulinda ukupholisa kancane, engeza ukhilimu omuncu kuso bese uvuselela ngobumnene konke.
4. Sithumela isiphuzo efrijini ngamahora ambalwa.

Ama-varenets alungile asebenze etafuleni njengesiphuzo esibucayi esihlukile, noma njengesithasiselo kumadombolo noma ama-pancake (angathatha esikhundleni ukhilimu omuncu).

Uyazi? Ngokwezinye zezinganekwane, uShrovetide waqamba igama layo ngokuhlonipha unkulunkulukazi ongumhedeni uLely, owawushintsha ukubukeka kwakhe njengendodakazi encane ibe owesifazane ojabule futhi ogcwele. Kwakungabantu bakhe abambiza ngokuthi yiPancake Day.

Indlela yokuchitha usuku lokugcina lweShrovetide: sishisa umshini we-effigy

Abantu abaningi bakhumbula uMaslenitsa kuphela ngosuku lokugcina lweholidi, lapho kufika isikhathi sokushisa u-effigy utshani. Yiqiniso, emadolobheni ama-rite ayenqabile, kodwa abantu bakuleli bahlonipha lesi siko.

I-scarecrow iveza ubusika nokuvunwa konyaka odlule, futhi ukushisa kwayo kufanele kube ukuqala konyaka omusha futhi kulethe impumelelo ekukhuleni ingadi entsha.

Ngaphezu kwalokho, ngalolu suku, amakholwa aphela ekuqedeni imikhiqizo yobisi futhi alungiselela iLente, ezoqala ngoMsombuluko. Uma unento yokucela intethelelo evela ezihlotsheni nabangani, khona-ke into engcono kakhulu ongayenza manje - ngeSonto ngaphambi. Kungenzeka ukuthi, ngokuphendula, uzozwa: "UNkulunkulu uzothethelela."

Ukuvakashelwa kanye nemikhosi emangalisayo yiqiniso, amasiko athakazelisayo futhi amnandi kakhulu, kodwa ungakhohlwa ngento engokomoya yeholidi. Kuphela isonto lonke, amakholwa aphoqelekile ukuba alungiselele iLente elizayo: hhayi kuphela ngokomzimba, kodwa futhi ngokomoya, ukuqeda yonke imikhuba eyingozi nemicabango yesono.