Inzuzo enkulu kakhulu yamaqanda ingaxoxwa kuphela uma ihlanzekile. Ngemuva kokulala efrijini isikhathi esingangenyanga, balahlekelwa umsoco wabo futhi babe yingozi empilweni. Ngesinye isikhathi emzimbeni, umkhiqizo ophelelwe yisikhathi ubangela ukudakwa okukhulu, okungaba yingozi. Ngakho-ke, kubalulekile ukwazi ukuzimela ngokuzimela izinga lokuhlanzeka komkhiqizo onjalo nokuqonda isikhathi esivumelekile sokufaneleka kwayo. Ngaphezu kwalokho kulesi sihloko sizobe sichaza ngokuningiliziwe ukuthi yini okufanele siyibheke lapho sithenga amaqanda nezinkukhu zezigwaca, ukuthi zingasetshenziswa isikhathi esingakanani futhi kuphi lapho kungcono khona.
Indlela yokuqonda uma iqanda lihlanzekile: inkukhu kanye nezigwaca
Isakhiwo esiyingqayizivele se-eggshell sivumela ukuthi ingaphakathi ligcine izakhiwo zalo ezizuzisayo isikhathi eside. Kodwa ngenxa yalokhu, izimo ezithile zokugcina zibalulekile. Uma kungenjalo, ngaphakathi komkhiqizo uzoqala ukoma, futhi okhulumayo othakazelisayo uzokwakha engafanelekile ukuqhubeka nokusebenzisa. 
Kunezindlela eziningi zokuhlola ukuhlanza kweqanda ekhaya. Futhi ngenxa yalokhu, akudingekile nakancane ukuthwala i-microscope nama-reagents amakhemikhali angavamile ekhishini. Ungagweba ukufaneleka kwale mikhiqizo ngisho esitolo. Ake singene emininingwaneni.
Uyazi? Namuhla, umkhiqizi omkhulu wamaqanda emhlabeni yiRiphabliki Yabantu YaseChina. Izingcezu ezingaba yizigidi ezingu-160 zalesi mkhiqizo zikhiqizwa khona ngonyaka. Ochwepheshe abaningi bathi lokhu kwenzeka ukuthi inkukhu yavela kuleli zwe kuqala. Futhi kwenzeka endaweni ethile ngonyaka ka-1400 BC.
Lapho uthenga
Ochwepheshe bacebisa ukuba bangenzi ukuthenga "okuyimpumputhe". Ngokombono wabo, ukuhlola okubukwayo kwezimpahla kubalulekile. Ngakho-ke, uye wahamba amaqanda esitolo noma emakethe, bahlole ngokucophelela. Ukuqothulwa kwesikhashana nje izingqikithi kuzoqhathanisa kahle ne-matte surface yegobolondo. Kodwa labo asebevele behlala izinsuku eziningana bazobe babhekene nokukhanya okukhazimulayo okucacile. Kodwa ukugxila kuphela kule ndlela yokuqinisekisa akufanelekile. Ochwepheshe baxwayisa ukuthi abathengisi be-savvy basebenzisa amacebo ahlukahlukene ukuze bathengise ngemikhiqizo ngempumelelo. Enye yalezi zigubha noma igeza isampuli ngayinye. 
Ukuze ukuthengwa kungadabukisi izinto ezingenangqondo, Uma ukhetha i-tray yamaqanda, qhathanisa nalo lonke uhla.. Okufanelekile, yonke iningi kufanele ibe nombala ofanayo kanye nesilinganiso se-gloss yegobolondo. Uma ubhekene nesethi ehlukahlukene, kungenzeka ukuthi umthengisi uxube amaqanda amadala nezinsha. Hlonipha. Emabhokisini aphelelwe yisikhathi, kuyoba khona iphunga elibi elibi.
Kubalulekile! Igobolondo leqanda elisha linomusi othize, ofana kakhulu ne-lime.
Akulimazi futhi ukugubha iqanda elihlaza. Uma uzwa inkulumo ecacile ngaphakathi, kufanele wenqabe ukuthenga. Phela, abakhulumi abafanelekile ukusebenzisa.
Ungayinaki umkhiqizo. impilo yeshalofu. Ngokukutshela ngalokhu, umkhiqizi uqinisekisa ukukhishwa komkhiqizo, uma nje ugcinwa kahle. Njalo ukhethe imikhiqizo emisha kuphela bese uzama ukuyisebenzisa ngaphambi kokuba usuku oluboniswe kuphakethe luphelelwe yisikhathi. 
Lapho upheka
Abathengi abaningi ababi kakhulu ngezitampu kuma-egg trays futhi baqhubeka bedla izimpahla eziphelile. Ngokusho kochwepheshe, empeleni, usaqhubeka nokufaneleka okwesikhashana. Kodwa ngaphambi kokuyisebenzisa, ukuvuselela kudinga ukuhlelwa kabusha.
Lokhu kwenziwa ngezindlela ezilandelayo:
- Diphisa umkhiqizo esitsheni ngamanzi abandayo. Isibonakaliso sekhwalithi enhle ukulungiswa okuphelele kuya phansi. Uma iqanda liphakanyiswa kancane ngokuphela komzimba, akuyona inhlanhla yokuqala, kodwa ifanele inhlama nezitsha ezishisayo. Uma usubonile ukuthi uphakamise phezulu, lesi simo sibaluleke kakhulu.
- Shake the egg. Ngesikhathi esifanayo, umkhiqizo wekhwalithi akufanele ube ne-bursts nama-flaps. Ukutholakala kwemisindo enjalo kusho ukuthi umoya omningi usungisiwe, lapho i-albhamu kanye ne-yolk eye yaba khona. Lokhu ukudla okungafanelekile.
Kubalulekile! Amaqanda angumthombo we-salmonellosis, ngakho-ke badinga ukubilisa okungenani imizuzu emihlanu ngamanzi abilayo. Khumbula ukuthi ama-bacterium e-Salmonella alahlekelwa ukusebenza kwawo ekushiseni kwama-+70 ° C.
Ividiyo: Ukuhlola amaqanda okushisa ngamanzi
Hlola amaqanda okushisa kungenzeka futhi ngosizo lwe-ovoskop. Le divayisi izokusiza ukubona izinsalela ngaphakathi kweqanda: ubukhona bezinti, isikhunta, umonakalo kugobolondo.
Ekubukeni
Phula igobolondo bese ubukeka uhlola isimo sangaphakathi. Emasimini asanda kususwa, iprotheni iyoba i-viscous futhi ivunyiwe ngokuqinile, futhi i-yolk izobe ikhonvex. Uma iqanda lihlala isikhathi eside, khona-ke uzobona amaprotheni asetshenziselwa uketsheziza kanye ne-yolk flat. 
Iyini ingozi
Emphakathini, ukulandelana ngezinzuzo ezivelele zezinkukhu kanye namaqanda ezigwaca kubonakala ngokuqinile. Kodwa uma imithetho yesitoreji sabo iphulwa, akudingekile ukukhuluma ngenani lomsoco lokudla kwamaprotheni nokugcwala komzimba ngezinto ezibalulekile. Kulesi simo, njengoba kuboniswa izibalo zezokwelapha, kuyoba mayelana nokudla ubuthi nemiphumela yaso.
Ngaphezu kwalokho, ukucubungula okungafanelekanga kwamaqanda, ukusetshenziswa kwezitsha ezingcolile, kanye nemishini yekhishi elinegciwane kusongela ukuthuthukiswa salmonellosis. Ama-bacteria aphikisayo lesi sifo ahlala eqanda elimhlophe, i-yolk kanye negobolondo. Umthombo wabo yi-hen. Ngaphezu kwalokho, ngokwezibonakaliso zangaphandle, ngisho nabachwepheshe abakwazi ukubona izicabha ezinegciwane. Lokhu ngeke kunikeze umbala wegobolondo, akukho phunga, noma ezinye izici ezibukwayo zomkhiqizo.
Uyazi? AmaShayina apende amaqanda abomvu njalo lapho usana luvela emndenini. Ngokwezifiso zabantu, umkhuba onjalo uqinisekisa ingane impilo emide futhi ejabulisayo..
Uma usebenzisa amaqanda asephelile noma anegciwane okuyingozi empilweni: imayonnaise eyenziwe, i-sugar (eggprotein) noma i-yolk), kanye nayo yonke izitsha eziye zathola ukwelashwa okungapheli kokwelashwa. Kungaba amaqanda, amaqanda aqothulwe ngisho namaqanda asendabuko ajwayelekile. Ngakho-ke, odokotela batusa ngokuqinile ukuba baqaphele ngokucophelela impilo yamashalofu emikhiqizo enjalo futhi bayilungiselele emazingeni aphezulu okushisa. 
Izimpawu zokudakwa kweqanda zibonakala phakathi kwezinsuku zokuqala ngemuva kokondla kokudla okungalungile.
Ku-feeder kuthiwa:
- ukuhlanza;
- isiyaluyalu
- ubuthakathaka;
- ubuhlungu besisu;
- i-gastroenteritis eqala ngemuva kokugula (lapho ukuvuvukala kwamangqamuzana amathumbu emathumbu amancane kwenzeka);
- isifo sohudo (njengomthetho, izintambo ziyi-liquid, zifana namanzi elayisi ngokuvumelana futhi zibonakala ngombala omnyama ophuzi noma ophuzi);
- ukwanda kokushisa komzimba kuya ku-39-40 °;
- ukuvula;
- izimpawu ze-colitis ezibangelwa izinqubo zokuvuvukala emathunjini amakhulu;
- izimpande;
- ukunciphisa ukudla;
- ukwephulwa komsebenzi wesistimu yezinzwa eziphakathi (kubonakaliswa ngobuthi obunzima futhi kuboniswa izinhloko, isizungu, ukuleleka, ukuzithemba);
- ukuphazamiseka kwesimiso senhliziyo (ukucindezela kwehlisa, izinga lokushaywa komzimba kanye nesigqi somzimba shintsha);
- ukutheleleka kwamagciwane kanye ne-sepsis (enezimpawu ezinjalo, umphumela uyingozi).
Kubalulekile! Ukuze ukwandise impilo yamahala amaqanda ekhaya, gcoba amagobolondo ngamafutha egobe, amafutha omifino noma i-petroleum jelly bese uwabeka egumbini elibandayo lapho izinga lokushisa lingaphansi kuka -10 ° C. Njengokunye, ungakwazi ukugoqa ucezu ngalunye ngephepha elivulekile bese ulifaka ngokuphelela phansi bese umboza nge-sacking..
Ukubonakaliswa kwalezi zimpawu kuxhomeke kakhulu ekuzivikelweni kwalowo ohlukumezekile. Kodwa kunoma yiluphi uhlobo lwe-poisoning yeqanda, kubalulekile ukuvikela umzimba ekudambiseni amanzi. 
Ngalokhu, kunconywa:
- isisombululo se "Regidron" noma "i-Oralit";
- noma yiziphi izinkohliso (carbon activated, "Smekta", "Polyphepan");
- izidakamizwa ezingasetshenzisiwe (izakhi eziningi ze-multivitamin, "Methyluracil");
- ama-antibiotic anqunywe udokotela ngabanye;
- ukuvinjelwa kokusetshenziswa kwemikhiqizo yobisi, imifino eluhlaza kanye nezinyama ezibhemayo (kuyinto efiselekayo ukuhlinzeka ngokudla okunciphisa isiguli ngalesi sikhathi).
Uma ngemuva kwesifo lesi sifo siyaqhubeka, udinga, ngaphandle kokulahlekelwa yisikhathi, ucele usizo lwezokwelapha.
Thola ukuthi i-eggshell namaqanda aluhlaza ayasiza kanjani futhi ayingozi; I-Guinea izinyoni namaqanda ezigwaca.
Ukushisa isilwane samaqanda
Kuyoze kube nini amaqanda nezinkukhu zizobe zihlanzekile zixhomeke kakhulu kuzo imvelaphi nezimo zokugcina:
- uma sikhuluma ngokukhiqizwa kwezimboni, ukuphila okuwusizo kwemikhiqizo enjalo kunqunyelwe ezinsukwini ezingu-28-30;
- kodwa imikhiqizo eyenziwe ngokwezifiso ingalondoloza ukondla kwawo yonke ikota;
- uma zonke izidingo zokushisa kanye nomswakama ekamelweni zihlangene, izimpahla ezintsha ngeke ziwohloke ngisho nangemva kwenyanga (lokhu kusebenza emasimini naseqandisini);
- Amaqanda abilisiwe afaneleka amasonto amabili (uma nje enzima abilisiwe futhi agcinwe esiqandisini);
- lapho umkhiqizo ophekwe usezingeni lokushisa lokushisa, emva kwamahora angu-48 ngeke usadliwa;
- ngisho efrijini, amaqanda abilisiwe ngemuva kokubamba imoto ngemuva kwezinsuku ezimbili;
- ngaphansi kwanoma yiziphi izimo, ama-specimens anezigobolondo eziqhekekile azikho ngaphansi kwesitoreji eside (kunconywa ukuba zisetshenziswe ngosuku olufanayo);
- uma igobolondo liphazamiseke ngenkathi yokupheka, leso sibonelo singase sihlale esiqandisini izinsuku ezine;
- Uma kwenzeka ukuvuna amaqanda aqhelelisiwe ngenhloso ethile, kufanele isetshenziswe izinsuku ezingu-3 ngemuva kokushisa;
- Amaqanda e-Easter angeke ashade izinsuku ezingu-15, uma nje kuphela ama-dyes emvelo ayetshenziselwa wona;
- Kodwa amaqanda e-Easter, ayedaywe ngama-reagents amakhemikhali, angase angafaneleki izinsuku ezingaphezu kwengu-17;
- Amakhophi e-Easter ku-movie efudumele kufanele adliwe zingakapheli izinsuku ezingu-3.
Uyazi? Uma ubamba iqanda elisha elivamile ngezinsuku ezimbalwa ku-9% iviniga yetafula, igobolondo layo liyoqina kanzima kangangokuba ngeke liphule ngisho nokushaya ngamandla phansi.
Kuphi nokuthi kungcono kanjani ukugcina amaqanda
Ukuze kugcinwe imikhiqizo enjalo, abathengi abaningi bakhetha igumbi emnyango wesiqandisisi. Kodwa ochwepheshe ngalesi senzakalo babonisa ukufutheka kwabo, okuhlobene nokudonsa okushisayo okubukhali. Ezimweni ezinjengalezi, amaqanda ngokushesha alahlekelwa umsoco wawo futhi awamele noma yiliphi inani le-gastronomic.
Abesifazane besifazane abanolwazi bayelulekwa ukuba bakhethe loluhlobo lwezimpahla endaweni lapho kubanda khona njalo. Ngaphandle kwalokho akufanele ufake i-tray efrijini.
Amathiphu abalimi bezinkukhu: yini okufanele uyenze uma izinkukhu zithwala amaqanda amancane noma zithwala kabi, ukulinganisa kwezinkukhu zezinyosi, isikhathi sokukhiqizwa kweqanda kumapullet, amavithamini wokubeka izinkukhu ukwandisa ukukhiqizwa kweqanda.
Efrijini
Qinisekisa ukuthi ucezu ngalunye kufanele lubekwe esimweni esimisiwe ngokuphela okubukhali. Kubalulekile ukuthi amaqanda angathinti. Kungcono ukuwashiya endaweni ekhethekile noma ithreyi, ukusabalalisa emaseleni. Ungakhohlwa ukuvala isitsha, ngoba i-eggshell ibucayi kakhulu emakhakheni afanele. Kusukela esiqandisini, sithatha konke okuseduze. 
Qinisekisa ukuthi izinga lokushisa ekamelweni lisezingeni + 2 ... +4 ° ะก. Ungalokothi ugeze igobolondo ngaphambi kokuyigcina. Ukuphathwa okunjalo kunciphisa ukuphila okuwusizo.
Kubalulekile! Uma amaqanda abilayo, ungaphonsa umkhiqizo ngaphandle kwefriji emanzini ashisayo abilayo. Mnike imizuzu engaba ngu-10 ukufudumala. Lokhu kuzogcina ubuqotho begobolondo..
Ngaphandle kwesiqandisisi
Uma ukhetha le ndlela, khona-ke ulungiselele ukuthi umkhiqizo omusha uma ugcinwe ezimweni zamagumbi nombuso wokushisa we-+20 ° C kufanele udliwe izinsuku ezingu-20. Ukuze ulondolozwe kangcono, amaqanda ahlelwe ngamakhakheni okhuni, ngemva kwalokho alele. isihlabathi, i-sawdust noma usawotiVala ngendwangu yemvelo bese ufihla endaweni emnyama. Kubalulekile ukuthi igumbi linomoya omuhle.
Ezinye abanikazi bezinkukhu bacebisa ukuthi isitoreji seqanda kufanele siphathwe nge-saline brine, esilungisiwe ngokulingana: ama gramu angu-20 kasawoti ngamanzi angu-1 litre. Kuleli fomu, bazoba ngamasonto amane. 
Hlola okusha nokugcina amaqanda: ukubuyekezwa
Manje uyazi ukuthi amaqanda adinga isimo sengqondo esibi ekukhethweni kwezimpahla ezithengiwe kanye nezimo zokugcina. Ukungazinaki lezi zidingo eziyisisekelo, ungaphazamisa impilo yakho nabathandekayo bakho. Sithemba ukuthi isihloko sethu sizokusiza ukuba ugweme izingozi ezinjalo.
