Ukudla okunomsoco (inyama, isinqumelo, inhlanzi) - umkhiqizo omuhle kakhulu ongafaneleki nje kuphela njengesidla, kepha futhi njengendlovu enkulu etafuleni lokugubha. Futhi, yebo, yiyona engcono kakhulu eyenziwe ngesandla. Nakuba manje ungathenga konke kusitolo, kodwa kuyathakazelisa kakhulu ukwenza konke. Ngakho-ke kulesi sihloko sibheka inqubo yokukhiqiza izinto ezithengiwe, ngaphandle kwalokho ezingenakukwenza uma zibhema - izinkuni zezinkuni.
Ukukhethwa kwezinkuni
Kuphi umuthi ozothathwa ukuze ukhiqize ama-chips noma ama-chips, ukunambitheka nephunga lenyama ebhemayo kuxhomeke ngokuqondile. Ukuthatha umthombo ongalungile, ungaphazamisa kalula umkhiqizo omuhle.
Zichitha ukubhema: ividiyo
Nakanjani kufanele ishiywe:
- ukhuni lwe-coniferous (ipayipi, ngesi-spruce). Zine-tar amaningi, umusi onjalo uzonikeza umkhiqizo ukrakra;
- birch. Kukhona i-tar kuwo, engenawo umphumela omuhle kunambitha nokuphunga.
Akunconywa futhi i-aspen, nakuba kungekho lutho oluseduze, khona-ke inyama ingashunyezwa futhi kuyo. Kodwa ngemifino, inhlanzi kanye noshizi, lesi sihlahla kungcono ukungathathi.
Uyazi? Isintu siyaqaphela inqubo yokubhema kusukela esikhathini sePaleolithic, njengoba kuboniswa yizimboni zakudala. Abantu baleso sikhathi babenendlela eyodwa yokupheka - emlilweni ovulekile. Imfucumfucu, ibethelwe esiphambanweni, ifafazwe ngamabhodlela ama-herbs futhi igosiwe phezu komlilo, ingawuvumeli ukuthi ushise.
Okukhethwa kakhulu yizihlahla zezithelo: apula, eliphakathi kwe, cherry, i-apricot, cherry, ipayipi, ashberry, iplamu. Amagatsha amancane we-black currant angcono ukubhema konke ngaphandle kwemifino. Kulula ngisho nokulungiselela ukugqoka izinkuni, nakuba uzodinga ukusika izihlahla. 
Uma uxolo ngesihlahla sakho se-apula oyintandokazi noma akusikho isithelo esandleni, futhi i-beech, i-oak, i-hornbeam, i-maple, i-alder, i-acacia, nemivini yemivini izokwenza.
Cabangela okuthandwa kakhulu:
- Umuthi we-apula unikeza iphunga elimnandi elimnandi, i-hue yegolide ne-softness emangalisayo;
- I-Alder ilungele konke - inyama, inkukhu, inhlanzi. Umbala nokunambitheka kwezitsha kuzokujabulela ngisho nezindwangu eziyinkimbinkimbi;
- i-oki, ngenxa yokudlulisa ukushisa okuphezulu, ubhema ngisho nenyama enzima kakhulu, igcina kahle (inyama enjalo eyobhema izogcinwa isikhathi eside, ngaphandle kokulahlekelwa ukunambitheka nokuthungwa);
- i-beech inikeza umusi omuhle, omuncu, ngokucophelela uphuzisa umkhiqizo, uyenze ukunambitheka okumnandi.
Funda indlela yokwenza umusi wokushisa oshisayo ngezandla zakho, ukubhema inhlanzi.Uma ukhetho lucebile futhi ufuna ukuthatha iziphuphu zomkhiqizo othize, sicela uqaphele:
- inyama yezinkomo, kuhlanganise nengulube, ingabhema cishe noma yini;
- i-alder, i-beech, i-cherry, i-peach ne-currant ifaneleka ushizi;
- imifino - i-beech ne-peach;
- inhlanzi - eliphakathi kwe, i-alder, i-beech, i-hornbeam, i-cherry, i-peach, i-plum, i-currant;
- i-pear, i-hornbeam ne-plum ngeke isebenze le nyoni.
Kubalulekile! Ukukhetha izinkuni, qaphela ukungabi khona kokungcola. Uma unomphetho wamakhemikhali (isibonelo, upende), kanye nombumba noma ukubola - bheka enye ibha.
Yini engcono yokubhema
Ngokubhema, ungasebenzisa kanye nama-chips, nama-chips, ne-sawdust, ngisho namagatsha amancane. Ngesikhathi esifanayo, usayizi usabalulekile - ama-sawdust amancane nemisindo emincane izoshisa ngokushesha futhi ngokuqinile, okungenza inyama ibe mnandi ovuthayo.
Ukusetshenziswa kwe-chips cishe ngo-2/2/1 cm njengesisekelo kuyilungele ukugcina umumo wensimbi oyifanayo, futhi iziphuzo nezithasiselo ezimnandi zingafakwa kuso njengoba kufunwa. 
Indlela yokupheka izinkuni zezinkuni
Uzodinga izinkuni ngokwayo ngemishayo noma izingodo, kanye nezinye izinto ezilula:
- i-ax (ngempela ibukhali, usayizi omncane);
- bheka;
- ibhakede (noma esinye isitsha esifanele) ngamanzi ahlanzekile;
- i-tarpaulin yokuqoqa i-sawdust ne-chump-stand ukuze kube lula ukusebenza (ngokuzikhethela).
Isakhiwo silula:
- Sika izingodo zibe imibuthano cishe ububanzi obungamamentimitha.
- Susa amagxolo.
- Sika imibuthano ephumela emakethe amabili / 2.
- Gcoba emanzini (cishe amahora angu-4-5).
- Dry ekamelweni elifudumele.
Nge-dexterity efanele ye-manual, ungakwazi ukusika izingodo ngembazo kuphela, kodwa uma ungaqiniseki, ulandela kangcono imiyalo engenhla.
Kubalulekile! Isikhombisi esikhulu sezinkuni zezinkuni kungumswakama. Ukuze kuthi lapho kusha umusi okwanele, udinga kusuka ku-50 kuya ku-70%, ngaphandle kwalokho izinkuni zizoshisa ngaphandle.
Ukusetshenziswa kwama-flavour
Uma ufuna ukunikeza isidlo i-flavour ekhethekile kanye nokunambitha, ungangezela izingxenye ezengeziwe kuzikhuphamba, ezithi, ngenkathi zivutha, zizocebisa umusi. Izithasiselo ezilandelayo zivame ukusetshenziswa:
- izinongo ezomile: i-sage, i-rosemary, i-leaf leaf;
- amahlumela amasha okusajingijolo, i-blackberry, i-mint;
- Izithako ezingaphandle: i-eucalyptus, i-almond.
Imishini yokukhiqiza i-Chips
Uma unenhloso yokuvuna inyama ebhemayo emigqumeni enkulu, kufanele kuqondwe ukuthi awukwazi ukugawula okuningi ngembazo, okusho ukuthi udinga imishini ekhethekile:
- imishini yokusika izihlahla zomuthi (ukuthenga imigoqo eyenziwe ngomumo obizayo). Kukhona izibuko (ezetshenziselwa izingodo ezinkulu), i-diski (elula) nodubhu (ehambisana kakhulu);
- Amadivayisi wokususa ibhakede;
- ama-saws wokusika imijikelezo;
- ama-dryers;
- imishini yokuhlunga (ukukhethwa kwamatshuzi ngesayizi).
Ekuphileni kwansuku zonke, ukubhema okushisayo kuvame ukusetshenziswa - ukushisa komusi kufinyelela ku-120 ° C, inqubo ishesha kakhulu. Futhi kukhona ukubhema okubandayo, izinga lokushisa komusi - kufika ku-25 ° C, lingadlulela izinsuku eziningana. Umusi wobisi uphinde uyasetshenziswa kabanzi, njengomthetho, owutholakala yi-distillation ye-concentrate. 
Uyazi? Izazi-mlando ziye zaqinisekisa ukuthi kwakungamaJuda owaqala ukubhema izinyoni nezinhlanzi. Babekholelwa ukuthi inyama yokubhema inyama ikhulula izono, futhi inhlanzi ebhemayo yanikezwa itafula kuphela kwi-stratum enelungelo labantu.
Yiqiniso, uma ubhema inyama, ngezikhathi ezithile, zonke izinsimbi ezingenhla azidingeki. Into esemqoka ukuthola izinkuni ezinhle futhi ulandele inqubo yokuvuna nokubhema. Umkhiqizo oqedile uzokujabulisa wena nabathandekayo bakho. Yiba nokupheka okuhle!
Impendulo evela kubasebenzisi benethiwekhi
I-PS: konke ukukhiqizwa kwamagciwane okushuntshiswa nge-beech, njengesihlahla esingelona izithelo ... kodwa angikwazi ukuthi yini ngempela kuyo, sibona abaningi babo ...
