Lapho kuqala ekwindla izinhlobonhlobo ezinkulu zamagilebhisi zivela emashalofini ezitolo. Okuthandwa kakhulu yizinhlobonhlobo zetafula, kodwa akubona bonke abakwazi ukuziqhayisa ngempilo yabo ende. Kodwa-ke, kusukela ezinhlobonhlobo ezigcinwe isikhathi eside, ungakhetha amagilebhisi anjalo ngokuthi "uDisemba". Kulesi sihloko sizobheka izici eziyinhloko zalezi zinhlobonhlobo zamagilebhisi, izici zokutshala nokuzinakekela.
Mayelana nokuzalanisa
Izinhlobonhlobo "uDisemba" zincane futhi zinomsuka waseMoldova. Yadalwa yi-NIIViv yaseMoldavian ngo-1961. Lezi zinhlobonhlobo zitholakala ngemuva kokuwela izinhlobo "Villard Blanc" no "Koarna nyagre" (eyaziwa ngokuthi "iMoldavian").
Impikiswano embi yiqiniso lokuthi lezi zinhlobo zinegama layo ngenxa yokuvuthwa ngoDisemba. Lokhu akunjalo: amagilebhisi, kuye ngezimo zezulu, angavuthwa kokubili ngasekupheleni kukaSepthemba nango-Okthoba, nakwezinye izindawo ngisho noNovemba. Isici sezinhlobonhlobo "December" yisikhathi eside sokugcinwa kwesitshalo.
Incazelo yemvelo
Noma yikuphi ukuhluka kunezinkomba zayo eziphilayo. Ake sibheke ukuthi leli gravini lihluke kanjani kwezinye izinhlobo.
Izihlahla namahlumela
Amahlumela amancane anemibala egqamile yegolide, njengamaqabunga okuqala avela kubo. Amaqabunga anesimo se-oval triangular sobukhulu obuphakathi. I-incision inomlingiswa omncane, kanti ubukhulu beqabunga buphakathi no-14 x 16 cm. Uma ubheka amahlamvu esimweni sezulu esicacile, kubonisa umthunzi omnyama obumnyama.
Zijwayeze ngokutshalwa kwezinhlobo zezithelo zomvini ezifana neKrasnostop Zolotovsky, Alpha, Isabella, Chardonnay, Cabernet Sauvignon, Riesling.
Ezinsukwini zelanga, amahlumela amancane abe umbala we-purple-wine. Amandla okukhula kwalesi sitshalo aphakathi, futhi umvini ukhula kahle.
Ividiyo: Izivini zikaDisemba, izici eziyinhloko.
Amaqoqo namajikijolo
"Disemba" amagilebhisi anomkhiqizo ophezulu.. Ubukhulu bamaqoqo buphakathi, bubonakala ngokucacile kusuka ngezansi. Abasimili balinganisa ubukhulu beqoqo eliphakathi noma elikhulu, njengemibandela ehlukene imingcele yabo ingahluka. I-mass bunch ingaba kusuka ku-300 kuya ku-800
Uyazi? Amagilebhisi ayephindaphindiwe ekuqothulweni, kepha inani laso lalibuyiselwa njalo. Isibonelo, ngesikhathi sokunqoba kukaTamerlane, noma, njengoba ebizwa ngokuthi, uLame Timur, izivini zazibhujiswa kaningi.
Ubukhulu bamajikijolo buphezulu kakhulu. Amajikijolo anesimo se-oval, ngobukhulu obuphakathi (16 x 23 mm, nesisindo asidluli 4 g), nombala wabo unombala omnyama obomvu noma obomvu obomvu nge-wax coating. Amajikijolo akhulu kakhulu esakhiweni futhi aqukethe imbewu 2-3.
Ukunambitheka kwamagilebhisi akukwentiwe ikakhulukazi. Kodwa-ke, kunomusa omuhle kunalokho: amajikijolo ayenamanzi futhi athambile, kanti isikhumba, nakuba sinesakhiwo esiqinile, asinakulinganiswa uma sidliwa. Okuqukethwe ushukela walesi sivini kungama-16-18%, futhi i-acidity i-8-9 g / l kuphela. Abadlali balinganise lesi siko ku-8.1 sibheka ku-10.
Kungenzeka ube nesithakazelo sokufunda kabanzi mayelana nezinhlobonhlobo ezinhle kakhulu zakuqala, ezinomzimba, ezimhlophe, ezibomvu, ezimnyama, etafuleni, ezingavaliwe, zomvini ezingabandeki kanye nobuchwepheshe.
Ezinye izici ezihlukahlukene
Izici ezingabalulekanga ngaphansi kwesitshalo samagilebhisi ukuphikisana nesithwathwa nezinambuzane, isilinganiso sokuvuthwa kwesivuno kanye nevolumu yayo.
Ubunzima bezinhlanzi nokuphikiswa kwezifo
Lezi zinhlobonhlobo zinokuphikisana kakhulu nezinambuzane ezihlukahlukene, ngokwesibonelo, njenge-spider mite noma ama-leafworm, kanye nokubola okungama-berries nezifo ze-fungal, njenge-mildew. Ngesikhathi sokuvuthwa amaqoqo awaphethwe yizinyosi noma i-hornets.
"UDisemba" amagilebhisi akhuthazelela iqhwa ngokunciphisa izinga lokushisa kuya ku -27 ° C. Ukufihla okungafaki ukushisa akudingi indawo yokukhosela eyengeziwe, evumela ukusetshenziswa kwalolu hlobo ukulima kwemboni. Ukufa kwamehlo emva kokubambisana akudluli i-12%.
Izinga lokuvuthwa nokukhiqizwa
"UDisemba" ibhekisela ezinhlobonhlobo zezithelo zamagilebhisi ezinezivuno eziphezulu zokuvuthwa okuphakathi. Isikhathi sokuvuthwa kwaleli qembu lisuka ezinsukwini ezingu-160 kuya kwezingu-165, kusukela ekuqaleni kokuvuvukala kwezinso. Ukuvunwa ngokwesilinganiso kusukela ekupheleni kukaSeptemba, futhi ivolumu yayo kusuka esihlahleni esisodwa - kusuka ku-14 kuya ku-16 kg.
Ukuvuna amagilebhisi kuqala ngemuva kweminyaka emithathu emva kokutshala, kanti isivuno esiphezulu singaqoqwa kakade kusukela ezihlahleni ezineminyaka emihlanu. Phakathi nalesi sikhathi, kusuka ku-1 hektha kuya ku-160-170 c.
Injongo
Lolu hlobo luhloselwe ukusetshenziswa okusha. Kodwa-ke, amavini amagilebhisi, ahlanganisa "uDisemba", angasetshenziselwa ukwenza ijusi, iwayini noma ezinye iziphuzo.
Uyazi? Igama elithi "ampelotherapy" lisho ukuphathwa kwamagilebhisi, ngenkathi usebenzisa amajikijolo kuphela, kodwa futhi nomvini, izinkuni, amaqabunga nezinye izingxenye zalo.Ukudla okunomsoco kulezi zihlukahlukene kungenxa yokuqukethwe okuphezulu kwekhalori namavithamini ekubunjweni kwawo. Izakhiwo zokuphulukisa zihlotshaniswa nokuqukethwe okuphezulu kweshukela lamagilebhisi, insimbi, amavithamini nama-acids e-organic, ayenziwa kalula umzimba.
Izimo ezikhulayo
Amagilebhisi alezi zinhlobonhlobo awafuni kakhulu izimo ezikhulayo. Izindawo ezihle ze "December" ziyiMoldova, eningizimu ye-Ukraine, kanye neNorth Caucasus.
Inhlabathi yokuvuna amagilebhisi kungcono ukukhetha ocebile kuma humus. Izwe elithambile elinamanzi angaphansi komhlaba ngeke linikeze izinga eliphezulu lokuvunwa. Ngesikhathi esifanayo, amanzi angaphansi komhlaba kufanele abe ngaphansi kwamamitha ama-2.5 angaphansi.
I-degree lokukhanyisa ibalulekile futhi - ukukhetha kufanele kunikezwe ezindaweni ezinokukhanyisa okuhle, lapho isithunzi semithi noma izakhiwo zingawi khona. Futhi, lesi sivini kufanele sivikelwe ekuvezweni kwemimoya ebandayo.
Imithetho yokufika kanye nezimfihlo
Ukutshala kungcono ukhethe izithombo ngenqubo yezimpande ezithuthukile. Noma kunjalo, ungasebenzisa izithombo ezihlanganisiwe, ezihlola izinga lokuvunywa.
Kubalulekile! Khetha izithombo ezinezimpande ezintathu noma ezingaphezulu, ezisatshalaliswa ngokulinganayo kuwo wonke ama-base, bese kuhlinzekwa isilinganiso esihle sokusinda amagilebhisi.Ukufaneleka kokutshala kuqinisekisa ukuthi u-80% wezinga lokusinda kwesiko. Ngokuzikhethela isayithi nomhlabathi, sesivele senze ukuqala, manje sizokwazi ukuthola izimfihlo eziyinhloko zokutshala izithombo.
Ukutshala "uDisemba" kungenza ekuqaleni kwentwasahlobo ngaphambi kokuhluma kwezithombo noma ekwindla ngaphambi kokuqala kweqhwa. Amagilebhisi atshalwa emigodini engu-80 ngamasentimitha angu-80 ngobukhulu kanye no-80 cm ejulile. Ukuze isihlahla esizayo sikhule ngendlela efanayo, isikhonkwane siqhutshelwa phakathi kwendawo, okuzosebenza njengesixhaso sembewu encane. 
Ngaphansi komgodi uhlanganiswe nengqimba yokugeleza kwamandla kagugu ka 8-10 cm, kanti phezulu kuhlanganiswe umhlaba futhi wanisela kakhulu. Ukusetshenziswa kwamaminerali amaminerali nama-organic okufaka isandla ekutheni kube ngcono okusanhlamvu kwamagilebhisi. Khona-ke, inhlabathi evundile ithululelwa ngesimo segundane, futhi isithombo sibekiwe phezulu futhi izimpande ziqondiswe ngokunyakaza okuncane.
Kuzokusiza ukuba ufunde ukuthi ungayinakekela yini amagilebhisi ngenkathi izimbali, indlela yokutshala amagilebhisi avela ku-chubuk namathambo, ukutshala futhi ungalimazi amagilebhisi, nini ukuqoqa nini nokuthi ungayithola kanjani, futhi nokuthi ungagcwalisa kanjani amagilebhisi kanye namagilebhisi kahle.
Manje ungagcwalisa umgodi ngomhlaba, ngenkathi ushiya isinamathelisi enamehlo amathathu ngaphezulu. Umhlabathi ohlangene kahle, uthululwa kakhulu ngamanzi, futhi ukuvimbela ukukhuphuka okusheshayo kokungena kwamanzi kwakunomkhawulo wendwangu.
Amathiphu Okunakekela
Ngaphambi kokuba umvini uqale ukunikeza izithelo zawo zokuqala, kubalulekile ukuzinakekela isikhathi eside. Emva kokutshala ikakhulukazi ngesikhathi sokuhluma, isivuno semvini sidinga ukuchelela njalo, ukususwa kokhula okuvela emvinini, kanye nokukhulula inhlabathi.
Seluleka ukuthi ufunde mayelana nokuvimbela nokulwa nezifo nezinambuzane zezithelo zomvini.
Ekusentwasahlobo nasekwindla, ukusika izihlahla kwenziwa futhi umvini uhlelwe. Uma kunesidingo, amahlumela akhe anamathele ezisekelweni ngosizo lwe-twine ezenziwe ezintweni zemvelo. Esikhathini sokukhula ukuma amahlumela amancane angahle aphule futhi ngaleyo ndlela alawule isiqondiso sokukhula.
Kubalulekile! Iviki ngaphambi kokuqhakaza, i-pinch ehlumela izithelo, okukuvumela ukuba uqondise kabusha ukusatshalaliswa kwezakhi ezakhiweni zezithelo zesikhathi esizayo.Ukuze uqinise uhlelo lwempande, intwasahlobo ngayinye ikhiqiza i-katarovka yezimpande ezincane, ezahluma ngokungekho ngaphezu kuka-20 cm. Futhi, ungakhohlwa ngokudla njalo ngezimila zombili zamaminerali kanye namanyolo eziphilayo. Isheke esivuthiwe sesitshalo sezinambuzane noma izifo sizosiza ukuvikela amagilebhisi akho futhi uvikele isivuno esizayo. Uma uthola izidalwa eziphilayo noma isikhunta, kuyadingeka ukuba uphathe ngokushesha isiko.
Amandla nobuthakathaka
Abalimi abaningi bayakwazisa izinhlobo zikaDisemba zamagilebhisi for:
- isivuno esihle, esihlukaniswa ukuzinza kwayo;
- ukubukeka okuhle kokuhleleka kwamaqoqo kanye nokunambitheka kwawo okuhle kakhulu;
- izinga lokusinda elihle kakhulu kanye nesilinganiso esihle sokukhula somvini;
- ukuphikiswa kwe-frost okuhle okungadingi indawo yokuhlala emvinini isikhathi sasebusika;
- ukumelana okukhulu nezilokazane nezifo;
- isikhathi eside sokugcina isivuno (uma sigcinwe esiqandisini, izithelo zingagcina ukunambitheka nokubukeka kwazo ezinyangeni ezingu-3-4);
- i-assortment ecebile yezakhi ezidinga kakhulu ngesikhathi sebandayo;
- kungenzeka ukusetshenziswa njengendawo yokudla okuhlukahlukene.
Izinkinga zihlanganisa ukuhamba okuphansi futhi kungenzeka ukuthi udle isivuno yizinyoni.
Kubalulekile! Uma ukuhamba okusheshayo nokuhlala isikhathi eside kwamajikijolo kungase kuvele kulelo bunch, eliyiphutha isethulo samagilebhisi. Lokhu kungenxa yokulungiswa okungalungile kwamajikijolo kuya esiteshini.
Amagilebhisi "uDisemba" ahlukaniswa nokungahloniphi kwawo, izinga lokusinda okuhle nokuvunwa okuphezulu. Izici ezinjalo zenza ukuthi zikhangele hhayi kuphela abalimi abanolwazi nabaqashi, kodwa futhi nabaqalayo. Kuyoba ukuhlanganisa okukhulu kunoma yisiphi isivini noma ingadi.
Ukubuyekeza okuvela kwinethiwekhi
Ngokuzithoba, Oleg Chaika
