Izici zokupheka ukuphatha okumnandi ngezandla zabo siqu: kanjani ukwenza i-popcorn kusuka emagumbini ekhaya?

Izinhlobonhlobo zezinhlobonhlobo zanamuhla, ikakhulukazi ezinganeni, ziyasiza kakhulu ngokomzimba, futhi kaningi - zilimaza ngokuqondile ngenxa yezithasiselo, ukwedlula ushukela nebhotela. Ungashintsha isimo ngokwenza lezi zidlo ezinhle ekhaya.

Kulesi sihloko, sizobheka indlela yokwenza i-popcorn emkhombeni wezinhlamvu ezintsha ekhaya bese uyifisa epanini lokuthosa ngezandla zakho, noma upheke emacinjini ekhaya: akubizi, akunzima futhi kuyashesha, futhi okubaluleke kakhulu - okuhlwabusayo futhi okunempilo.

Kuyini?

Kuyini i-popcorn, noma i-popcorn, namuhla wonke umuntu uyazi. Igama livela kumazwi angesiNgisi corn - "corn", pop - "ukuqhuma nge bang." Udumo lokutholakala kwalesi sidlo kungamaNdiya, abokuqala ukuthola ukuthi okusanhlamvu kommbila, ukushaya umlilo, ukuqhuma, ukuphenduka zibe izimbali ezimnandi zomoya.

KUBALULEKILE! Ummbila uqhuma ngenxa yobuningi be-starch kuwo ngamanzi. Uma ushukuthele, lawa manzi amanzi, kanye nomoya oshisayo ophuza igobolondo, ugqugquzela okusanhlamvu ukuthi ukwandise ngokwevolumu.

Kunezinhlobo ezahlukene ze-popcorn:

• Okumnandi
• Amanzi.
• With ibhotela.
• Nge ushizi.
• Umbala.
• I-Caramelized.

Iyiphi ibanga elidingekayo?

Ngakho, ukwenza kanjani i-popcorn ekhaya? Ngaphambi kokuqhubeka ngokuqondile ekukhiqizeni, udinga ukuthenga uhlobo olufanele lwemboni.

Ku-popcorn, okusanhlamvu okuhlukahlukene okuhlukahlukene, okubizwa ngokuthi ukuqhuma, kusetshenziselwa. Ihlukile kuma-cobs ajwayelekile ngesikhathi esifanayo futhi ngesikhathi esifanayo igobolondo eliqinile, elicebile amaprotheni namafutha (angakulungiswa kusuka kummbila ku-cob, funda lapha).

Udonga oluqinile luqinisekisa ukuthi okusanhlamvu akushayeli ngokushesha, kodwa okokuqala kuvuselela kahle futhi kuvulwe kahle, kukhulisa kakhulu ngevolumu. Kulezi zinhlobonhlobo, kufike ku-99% wezinhlamvu zembula ngesikhathi sokupheka!

Kunezinhlobonhlobo ezinjalo zommbila we-popcorn:

1. I-volcano
2. I-pop-pop.
3. Zeya - lezi ezihlukahlukene nazo ziyathakazelisa umbala wayo we-burgundy.
4. Ping Pong.

Abavamile bavame ukuzibuza ukuthi kungenzeka yini ukwenza i-popcorn emzimbeni ovamile. Yebo, kungenzeka ukuthi kungenzeka. Kodwa ngokwenza, lokhu akufanelekile. Amabele okusanhlamvu angashisa - lokhu kuvame ukubhekana nabesifazane abangenalwazi, futhi kuhle uma bengashisi muntu.

Futhi noma ngabe ukuhlolwa kuphumelela, izinhlobo zemvelo ezijwayelekile zizoqhuma izinhlamvu ezincane kakhulu, nalabo asebevulekile, kuzohluka kakhulu ku-popcorn yakho evamile ngokubukeka nosayizi.

Ngakho ukuthengwa kwezinto ezikhethekile zokonga kuzosindisa isikhathi esiningi, izinzwa futhi kukusindise ekuqotheni imikhiqizo.

Imfucumfucu yemifino ye-popcorn ayifanele neze, kodwa kufanelekile ukuhlola isitshalo sasendle. Izobukeka njengekhophi encishisiwe yesitshalo esivamile - i-cob cishe esendaweni yesundu, hhayi nje ephuzi kuphela, kodwa futhi emnyama, emhlophe noma ngisho nangemibala eminingi.

Ukufundisa

Ngokwesiko, i-popcorn iphekwe esikhwameni esishisayo noma epanini elinamabhotela amaningi. Ezindaweni zomphakathi, lokhu kunambitheka kwenziwa emotweni ngokushisa emoyeni (popper), okunciphisa ingozi yezitsha ukushisa kancane kancane. Kodwa akukho mqondo ukuthenga imishini enjalo ekhaya, kungcono ukusebenzisa epanini noma skillet ngezinhlangothi eziphakeme. Lokhu kungcono kakhulu kune-pan - kulula ukugcoba ngamafutha.

Ukupheka kwe-Microwave

Inzuzo yale ndlela yukuthi ukunambitheka kalula futhi okuphekwe ngokushesha kunoma iyiphi i-microwave, kuqinisekisiwe ukuthi ngeke ikushise noma kukushise. Kodwa ngesikhathi esifanayo kuzophuma ikhalori engaphezu kwesitofu: okusanhlamvu kuyodingeka kuthulwe ngamafutha amaningi kakhulu, ngoba ngeke kube khona ithuba lokuzamazama noma ukuxuba ngenkathi yokupheka.

Ubuchwepheshe bokupheka ngu:

1. Thatha ama-cobs ambalwa ommbila. Akudingeki ukuthi bahlanzwe: konke okufanayo, ngenkathi yokupheka emazingeni okushisa aphezulu yonke into inzalo.
2. Khetha okusanhlamvu kusuka ku-cob. Khetha ngokucophelela: kumele bonke baphile.
3. Thatha isitsha, esifanele ukupheka ku-microwave. Thela khona amafutha ngesilinganiso se-1 isipuni ngamalitha ayi-1 litre.

   Ithiphu: Amafutha we-sunflower, uma ngabe ufisa, ungayenza esikhundleni sekakhukhunathi. Kuyasiza kakhulu empilweni futhi, ngaphezu kwalokho, kuzonikeza ukunambitheka okungavamile.

4. Beka izinhlamvu emqulwini bese uhlangana kahle kuze kube yilapho ifilimu yamafutha ikhiwa kuwo. Inani lezinhlamvu lixhomeke kumthamo wezitsha ezikhethiwe, kodwa kufanele kube mncane! Gxila ekutheni amagremu ama-25 wezinhlamvu emva kokupheka azoba nomthamo we-litre elilodwa.
5. Vala isitsha ngokuqinile nge-lid bese uyithumela ku-microwave. Amandla afanele - 600-700 watts.
6. Ngokushesha kakhulu, amahlumela ayazwakala kusuka ku-microwave - amahlamvu okusanhlamvu avezwa. Ukuguqula i-microwave kuyadingeka ngemuva kokuthi isikhala phakathi kwehlumela sikhule kakhulu: lokhu kusho ukuthi cishe zonke izinhlamvu zilungele. Ngokwesilinganiso, isikhathi sokupheka sithatha imizuzu engu-3-4.
7. Ukuthakazelisa kulungele! Ihlala nje ukuyikhipha ngaphandle kwe-microwave, engeza amafutha noshukela noma usawoti - ukunambitha.

Ngisho lula ukupheka ama-popcorn, athengiswa ngezikhwama ezikhethekile ze-microwave. Ukuze wenze lokhu, vele ufake iphakethe ngendlela efanele ku-microwave bese uchofoze ku- "Qala".

Buka ividiyo ngendlela yokwenza i-popcorn ku-microwave:

Ku-griddle

1. Thatha i-skillet ngenhla ephansi futhi enhlangothini ephakeme, insimbi enhle kakhulu.
2. Thela amafutha akhe - ama-dessert angaba ngu-3 ama-1.5 amalitha.
3. Thela izinhlamvu ezihlanziwe futhi ezihlanziwe emafutheni afudumele bese uphahla ngokushesha ngesembozo. Ngaphambi kwalokhu, ungabamba amahlamvu amahora ambalwa efrijini: lokhu kuzoqinisekisa ukudonsa okushisayo okushisayo nokuqhuma okuqinile kwamandla okusanhlamvu.
4. Kungcono ukususa i-pan emlilweni ngenkathi ulele. Ngemuva kokuthi kudingeke ukuyihlwitha izikhathi eziningana ukusuka kolunye uhlangothi, amafutha azowa ngama-grains.
5. Ungakwazi ukuvula i-pan emva kokuqhuma nama-pops ayeke ngokuphelele. Uma kungenjalo, ubungozi bokuthola ukuqhuma kommbila emoyeni. Ngaphandle kwalokho, kungakushisa.
6. Thela i-popcorn eshisayo ibe ipulangwe, inkathi ngosawoti noma ushukela. Ungakwazi, kuze kube yilapho impatho ingazange ihlile, ufafaze ibhotela eligayiwe.

Ithiphu: xuba ama-popcorn ngezinongo kanye nebhotela esikhwameni sepulasitiki esivaliwe, ugijimise izikhathi eziningana ngamandla.

Izithasiselo ezinomusa

Noma yikuphi iresiphi yokwenza i-popcorn ngokwayo isivele iqukethe iseluleko sokuthuthukisa ukunambitheka kokunambitheka ngamafutha nosawoti noma ushukela. Kodwa kukhona ukunambitheka okuningi kwalesi sidlo. Ungazama, wengeze ngezinhlobo ezihlukahlukene zezinongo:

• isinamoni;
• ama-chips amakhukhunathi;
• ushukela oluyimpuphu;
• i-nutmeg;
• ama-paprika kanye nezinongo ezixutshwe esikhwameni.

Ukupheka

I-Caramel

Izingane kufanele zijabulele i-caramel popcorn, engenziwa ekhaya:

1. Ngenkathi izithelo zivulwa, qhafaza ibhotela bese usuqeda ushukela we-granulated.
2. Shiya isitsha nge-sweet mass emlilweni futhi, ngenkathi uqhubeka ngokuqhubekayo, ulethe umbala wegolide.
3. Emva kwalokho, vele uthele ubukhulu ngaphakathi ku-popcorn bese uxuba.

Buka ividiyo nge iresiphi ye-caramel popcorn:

Ngechocolate

Ungaphinda uthuthukise iresiphi ngokulungisa i-caramel nge-tshokolethi - ukwenza lokhu, ucofe i-tile elimnandi noma uhlanganise i-cocoa powder ebhotela noshukela.

Nge ushizi

Enye iresiphi enkulu. Futhi hhayi nge-additi ephunga, kepha nge-cheese yangempela, i-finely grated kusondeza okushisayo. Ushizi luyoncibilika futhi ludale izintambo zokunisela umlomo ezingeke zishintshe ukunambitheka kwayo ngisho nangemva kokuqiniswa.

Cihla

Kuyinto elula kakhulu kunezidlule, kodwa ngokuqinisekile ngeke ikushiye noma izivakashi zingenandaba!

1. Thatha isiraphu yamabele (50 ml.), Half inkomishi ushukela, ushukela omnandi, i-vanilla, usawoti kanye ne-pepper, kanye nama-2 amalitha. amanzi.
2. Izithako zidinga ukuxubaniswa futhi ziphekwe ngokushisa okuphansi kuze kube yilapho zixutshwe (imizuzu engaba ngu-20).
3. Ngemuva kwengxube eholayo ukuthululela i-popcorn.

Indlela yokupheka imifino ephekiwe?

Uma usuvele unommbila obilisiwe, kodwa ngokuzumayo ufuna i-popcorn, ngakho-ke into engcono kakhulu ukuthenga indlebe entsha. Amabele okubilisiwe e-popcorn ngeke asebenze: ngeke kubonakaliswe nhlobo, ngoba igobolondo elinomsoco ohlelweni lokupheka seluye lancipha, kanti isitashi esinomthamo wamanzi sishintshiwe.

Ngendlela, inqubo eguqukayo nayo ayinakwenzeka: ummbila, okhulile ngokukhethekile we-popcorn, ngeke ubilise ukulungela okugcwele. Kukhona izinhlobo eziningi ezifanele ukwenza i-popcorn, kanye nokupheka.

Ngakho uzame futhi ujabulele ukunambitheka kokuphatha okuphephile okuzenzela!