Amaphikishi wokuzipheka ngokupheka

I-Horseradish, yayithandwa eGrisi lasendulo, eRoma, eScandinavia naseNyakatho Yurophu.

Ukungathobeki kanye nokukwazi ukulima okusheshayo kuvumela ukuthi kukhule cishe kuwo wonke amaphapha eplanethi, okwaholela ekusetshenzisweni okusebenzayo kwe-horseradish, hhayi ekuphekeni kuphela, kodwa nasemithi yokwelapha.

Ezilimini ezivamile kunazo zonke zaseScandinavia, igama elithi horseradish (ipiparjuuri - isiFinnish, i-pepparrot-isiSweden, i-pepperrot-isi-Norwegian) linengxenye evamile nencazelo evamile "impande yepilisi".

Lona yikhwalithi enkulu yokunambitheka ye-horseradish, ukuyihlukanisa nakweminye imifino esiphukayo - i-spiciness.

Esikhathini samasiko aseSlavic amasiko okudla njengesiqhumane siqala ukukhula eminyakeni engama-8-9. futhi ngokuhamba kwesikhathi ihlala endaweni efanelekayo ekudlaleni kwezwe laseRussia. Kanye nama-horseradish emasikweni ethu asebentisa njenge-basing ne-spice basil, i-dill, i-cilantro ne-parsley.

Sekuyisikhathi eside sikhona, inani elanele lezokupheka zokupheka ekhaya liqoqiwe, kodwa ubuchwepheshe buhlala bufana namakhulu eminyaka adlule.

Siphinde sikunikeze zokupheka zendabuko nge-sauerkraut.

Izakhiwo eziwusizo ze-horseradish nomphumela wayo emzimbeni womuntu

Ngaphezu kwamaprotheni, amafutha, ama-fibre nama-carbohydrate i-horseradish iqukethe amafutha abalulekile, izakhi eziningi eziwusizo, i-phytoncides, amavithamini weqembu C, B no-E, kanye ne-folic acid. Ngokuqukethwe kwezinto eziwusizo emzimbeni we-horseradish kufana kakhulu nhlobo nayo yonke isilimo esidliwayo esinamagatsha anamanzi, isipinashi noma sorrel.

Ingxenye ebaluleke kunazo zonke ye-horseradish yi-myrozin enzyme, enezakhiwo ezihlukile ze-antimicrobial.

Ukusetshenziselwa ukuvuthwa kwe-horseradish njalo kuzosiza ekuthuthukiseni ukusebenza komgudu wamathumbu, ukubhekana nezinkinga ohlelweni lwe-urogenital nezifo zesikhumba.

I-Horseradish iyasiza nakakhulu kubantu abavame ukuhlupheka ngenxa yemakhaza ahlukile, ngoba, njenge-parsnips noma i-mint, iqukethe amafutha abalulekile.

Izici zeCulinary

Iphunga lezimpande ze-horseradish - elibukhali, elimnandi futhi elibukhali. Ngokwe-spiciness efana ne-pepperpele, i-horseradish ine-bouquetadish eyinkimbinkimbi ye-flavor: okokuqala iyathandeka, ngokushintshelwa ngemuva kokushisa okuvuthayo. Lesi sitshalo sisetshenziselwa ngentshiseko ukudla okwejwayelekile waseRashiya ukuze kulungiswe imifino eqoshiwe, amasoso kanye nokuphunga.

Cishe kuzo yonke imikhiqizo yezwe kukhona isitshalo esinempahla efanayo ne-horseradish.

I-Horseradish iyinhlanganisela enhle kakhulu kunoma yiluphi uhlobo lwenyama, inhlanzi enamafutha (i-salmon, i-trout, i-eel), ukudla okuhlukahlukene, njll. Ukwengeza ijusi lemon kanye neshukela ukuze kukhishwe amandla kuzokwenza ngcono kakhulu ukunambitheka kokuvuna, futhi ukhilimu omuncu nama-apula kuzokwenza ukuthi i-spiciness ithambile.

I-Horseradish isetshenziswa ngokujwayelekile ekukhethweni ukhukhamba.

Noma kunjalo, emuva kokupheka ukupheka.

Imithetho ejwayelekile yokukhetha izimpande nokulungiselela

Uma unquma ukwenza ukulungiswa kwe-horseradish ebusika, ke-ke kufanelekile imithetho embalwa ejwayelekile:

• Isikhathi esihle sokuvuna izimpande ze-horseradish sekwephuzile ekwindla, lapho isitshalo sikhule ngokugcwele;
• izimpande kufanele zibe zinyama, kusuka ku-30 ​​kuya ku-40 cm ubude futhi zibe nobubanzi buka-3-6 cm;
• Izimpande ze-horseradish zome ngokushesha, ngakho-ke zidinga ukugcinwa emanzini abandayo amahora amathathu kuya kwangu-6;
• i-horseradish eqoshiwe ngeke imnyama uma uyifafaza nge-juice encane noma uviniga;
• Beka izimpande ezihlanzekile ezihlanzekile efrijini ngaphambi kokuchofoza. Lokhu kuzokusiza ukuqeda ukucasuka kwezingqimba zamangqamuzana lapho amehlo epheka ukupheka isikhathi esivela ku-horseradish;
• Izimpande ezisele ezitshaliwe zesitolo se-horseradish endaweni ebandayo esitsheni esingaxhunyiwe futhi kamuva sisebenzise ukupheka ukudlala, kuhlanjululwa ngamanzi.

Iresiphi yenkambiso yendabuko

Ukuze ulungise inguqulo ye-classic ye-horseradish uzodinga:

• I-1 kg yezimpande ezinamandla;
• 3 tbsp. l ushukela;
• 1 tbsp. l usawoti;
• 1 indebe yamanzi abilayo;

Izimpande ze-Horseradish zingagcwele, ziqoshwe nge-blender noma inyama ye-grinder.

Uma usebenzisa i-grinder ye-nyama, ungakhohlwa ukugoqa ingxenye okuvela kuyo i-pulseradish pulp, ephaketheni.

Kulokhu, uzosusa ukucasuka endaweni yamehlo nekhala. Ekupheleni kokulungiselelwa, uthele ingilazi yamanzi abilayo ube yingqikithi ebangelwa ukudala ukufana komzimba.

Sakaza emvodini omncane wezimbiza ezinenzalo, ujike kuwo wonke amaconsi angu-1-2 ejusi, bese ufaka endaweni ebandayo yokugcina isikhathi eside. Lesi sondlo sigcinwa cishe izinyanga ezine.

With utamatisi kanye negalikhi

Uma ufuna ukunikeza i-spice ye-horseradish i-piquancy ekhethekile ne-spice, khona-ke kwanele ukwengeza izithako ezimbili.

Lungiselela imikhiqizo elandelayo kusengaphambili.:

• 1.5 kg we-horseradish eqoshiwe;
• 4 clove of garlic ehlutshiwe;
• 3 tbsp. ushukela;
• 1.5 tbsp usawoti;
• 1.5 kg utamatisi.

Kulesi iresiphi, zonke izithako zenziwa ngesikhathi esisodwa. Okulandelayo, ngobuningi begalikhi, ama-horseradish no-utamatisi, engeza usawoti noshukela.

I-Horseradish elungiselelwe ngale ndlela iyoba nzima uma ifakwe efrijini cishe izinsuku ezimbili.

With juice beet

Ijusi lezinyosi lizofika ngesiphuzo se-horseradish i-pink hue enhle, eyokwenza ukuthi kungabi nalutho.

Ukuze uthole iresiphi oyodinga:

• Izimpande ze-horseradish ezingu-400 g;
• 150-200 g amanzi;
• 150 g uviniga 9% ukuvumelana;
• 1 tbsp. ushukela;
• 1.5 tbsp usawoti;
• 2 tbsp. isobho se-beet.

Hlanza ngokucophelela izimpande eziqhamuka phansi ngaphansi kwamanzi apholile aphephile bese uqeda.

Khona-ke kuyadingeka ukugcwalisa i-horseradish egcwele amanzi abilisiwe ngosawoti we-horseradish noshukela, eshiya imizuzu engu-15 ukupholisa.

Ngenkathi i-horse-radish ipholile, ungenza ijusi elisha elifakiwe kusuka kubhontshisi. Esikhathini esiningi sehlile se-horseradish, engeza uviniga, ujusi we-beetroot uphinde uhlanganise kahle.

Nge-apula

I-Apple sauce ephekwe ngesisekelo se-horseradish, ngeke ishiye abathandi abangenandaba nabenyama.

Uhlu lwezithako ezidingekile lulandelayo.:

• I-100 g yezimpande ezixutshiwe;
• isigamu ingilazi yenkomo yenkomo;
• 1.5 tbsp amafutha omnqumo aqoshiwe;
• 1 apula eluhlaza;
• 1.5 tsp i-apula cider uviniga;
• i-parsley;
• usawoti kanye noshukela ukunambitha.

Ukuze uqale, xuba ama-apulaza nge-apula oqoshiwe bese uxuba kahle kuze kuhlanganiswe ukufana okufanayo. Okulandelayo, engeza i-parsley, uviniga nomhluzi oqoshiwe. Ekupheleni, inkathi ngamafutha omnqumo bese ume amahora angu-2-4.

Lokhu kunomsoco kunambitheka kakhulu futhi kuzokwenzakala kulabo abakhetha ama-sauces anesipuni. Ama-apula yizivakashi ezivame kakhulu etafuleni lethu futhi zisetshenziselwa inhlanganisela ehlukahlukene, isibonelo, uma iklabishi isetshenzisiwe noma isetshenziswe ngokweqile futhi yomisiwe.

Ukucwiliswa kwezimpande eziphuthumayo, okuphekwe ekhaya, kuyoba umhlobiso obaluleke kakhulu kokubili kwetafula nosuku lokugubha.

Ukukhonza izingcezu ze-horseradish kufanele kube ezinqoleni zasolwandle ezincane, njengoba iphunga elihlabayo lingabulala ukunambitheka kwezinye izitsha.

Ukuthola ukunambitheka kwasekuqaleni, ukunambitheka kwe-horseradish kuhlangene ngempumelelo nezitsha ezihlukahlukene futhi kunezela ukuthintana kwabo.