Ukukhiqiza ukukhiqiza

Izakhiwo eziwusizo zomzimba womuntu ekusetshenzisweni kwamagxolo e-buckthorn

I-buckthorn iyi-shrub ende noma isihlahla esincane esithwala izithelo ezingenakulungiswa, esiyaziwa ngokuthi amajikijolo empisi. Amagxolo alolu sitshalo aphulukise izakhiwo futhi asize ngezinkinga zempilo. Okudume kakhulu kwezenzo zakhe yi-laxative.

Funda kabanzi mayelana nemiphumela yemikhiqizo e-buckthorn-based emzimbeni womuntu kulesi sihloko.

Incazelo yemvelo

Igama lesiLatin le-frangula le-buckthorn livela egameni elithi frangere, okusho ukuphuka. I-shrub ibizwa kanjalo ngoba inamagatsha amancane kakhulu. Isiqu sesitshalo singafinyelela kumamitha angu-5-7 ukuphakama. Ihlanganiswe ngamagxolo abuhlaza obumnyama. I-buckthorn ishiya enye, ibe nemiphetho enhle noma enobuningi. I-shrub ihluma ngoMeyi-Juni ngezimbali ezincane eziluhlaza okwesibhakabhaka. Zingaba impova ngokubili ngezinambuzane futhi ngokuzimela.

Ngemuva kokuqhakaza, ngoSeptemba, izithelo zamanzi ezinamafutha zivela ematheni ngamatshe amabili kuya kwamane. Ekuqaleni, zidwetshwe ngokubomvu, futhi emva kokuvuthwa kwishintsha umbala kumnyama. Ama-berries okudla akufanelekile.

Izithelo, amaqabunga kanye namaqabunga anika ama-resistant. Ngaphezu kwalokho, i-buckthorn isetshenziselwa ukuhlobisa, ukukhiqizwa kwamalahle, i-plywood, isibhamu, njengesitshalo se-melliferous.

Amagxolo ezinhlobo ezimbili - isithende (alder) ne-American (Pursh) - asetshenziselwa umuthi wendabuko kanye ne-cosmetology. Kuthengiswa ngesimo samatayipi. E-pharmacology, i-buckthorn ifakwe ekubunjweni kwamaphilisi e-Reminil, eVikalin, e-Musinum, e-Vikair, ehlaselwa kweK Kholagol, okukhipha okomile kanye nokomile, kanye nezindleko zesisu.

Emithi yokwelapha, izitshalo eziningi ezinobuthi ziyasetshenziswa kakhulu - i-wolfberry, i-buttercups, i-ruta, i-berry yew, i-dodder, i-crocus i-crocus, isitsha sokugeza, isitshalo esivuthayo, i-comfrey, i-chickpea engavamile, i-milkweed, i-cocklebur, i-hogweed, umdala obomvu, ama-dabbers, i-belladonna grassland, i-cocklebur, i-honeycomb, umdala obomvu, i-dabber miller, i-belladonna utshani iso lixotshiwe.

Ukwenziwa kwamakhemikhali

Ibhakede le-Buckthorn liqukethe i-frangularazide, ebangela i-gag reflex kubantu, kanye ne-anthranols. Njengoba igcinwa, i-frangularazide ikhiidiza iphinde iguqulwe ku-glycofrangulin.

Kungenxa yalokhu ukuthi kunconywa ukuthi usebenzise izinto eziwusizo ngezinhloso zokwelapha kuphela emva kokuba sekuphele unyaka ngemuva kokuqoqwa noma ngemva kokwelashwa kokushisa ngokushisa kuka-+100 ° C ngehora elilodwa.

Yilapho i-frangularoside, i-glycofrangulin, i-frangulaemodine, i-chrysophanic acid, ehilelekile ekwenzeni nasekukhiqizeni ukudla, izokuba khona.

Futhi kumagxolo ayatholakala:

  • ama-alkaloids (kufika ku-0.15%);
  • ama-tannins (kufika ku-10.4%);
  • ushukela;
  • i-malic acid;
  • amafutha abalulekile.
Ama-anthraquinones, okuyi-buckthorn ephikisayo, acebile nge-laxative nembala, futhi atholakala ku-yucca, ihhashi lehhashi, i-bedstraw esenyakatho, itshe lomuthi womhlabathi, umuthi we-aloe obonakalayo.

Spread

Esikhathini sasendle, i-buckthorn itholakala endaweni enesimo se-Eurasia, eNyakatho Melika, eNyakatho Afrika, emahlathini ahlanganisiwe, eduze kwemifula. Abomakhelwane bawo bavame ukuba yi-alder, i-cherry bird, i-mountain ash, i-Willow, ehlathini. I-genus yegama elifanayo inezinhlobo ezingaba ngu-40. Ezingxenyeni zethu, eyodwa kuphela ekhula - ukuvuthwa kwe-buckthorn.

Izindawo zokwelapha

Ibhakede le-Buckthorn linempahla eminingi yokwelapha, kuhlanganise:

  • i-laxative;
  • i-antiviral;
  • anti-inflammatory;
  • i-antitumor;
  • i-antispasmodic;
  • i-diaphoretic;
  • i-diuretic;
  • anti-invasive.
Uyazi? Enye yezingcaphuno zokuqala ezakhiweni ze-laxative ye-buckthorn ingatholakala emibhalweni yomcwaningi wemvelo kanye nodokotela waseNtaliyane uPeterrus Crescenius, owama-1305. I-botanist uPeter Andrea Mattioli (1554) ubhala ngaleli remedy laxative emisebenzini yakhe.

Sebenzisa emithi yokwelapha

Ngokuvame ukulungiselela amalungiselelo avela ku-trunk cover buckthorn esetshenziselwa ukuqeda ukuqashwa. Isenzo sabo siqala emathunjini amakhulu, ehlisa ukuncipha. Ngenxa yalokho, inani lemfucu liyakhula, futhi baphonswa ngamathumbu. Ngaphezu kwalokho, izimali ezisekelwe ku-buckthorn zivusa ukukhishwa kwamanzi, okusiza futhi ukususwa kwalo. Ngokujwayelekile uma usebenzisa i-agent yokwelapha, ukuhamba kwamathumba kwenzeka ngemva kwamahora angu-8-10.

Funda ngezakhiwo ze-oak bark, aspen, viburnum, elm.
Imishanguzo ingasetshenziswa isikhathi eside, nge-hemorrhoids, izilonda ne-gastritis. Izazi ze-gynecologists zeluleka abesifazane ukuba bawasebenzise phambi kwenkinga enjalo ebucayi ngemuva kokuzalwa kwengane.

Izakhiwo ze-laxative zesitshalo nazo zinhle kulabo abakhuluphele kakhulu futhi bafuna ukulahlekelwa amakhilogremu ambalwa. Ngosizo lwabo, ungakwazi ukuhlanza umzimba kahle. Futhi ngokuhambisana namaprotheni okudla, ungalindela umphumela osheshayo.

Ngendlela, isihlahla se-buckthorn singatholakala phakathi kwezithako zama-teas amaningi amancane. Isiphuzo esihle kakhulu sokushiswa kwamafutha kuyinto decoction herbal of buckthorn amagxolo, i-mint, amaqabunga ka-parsley, ne-fennel.

Kubalulekile! Njengoba izinto ezingena emgodini we-buckthorn zingabangela ukucasuka kwe-mucosa yesisu, kubalulekile ukunamathela ngokuqinile emithonjeni enqunywe emalungiselelweni okulwa nemithi kanye nokupheka kwezidakamizwa zendabuko.
Ibhakede le-Buckthorn lisetshenziselwa ngaphandle. - ukwelashwa kwe-furunculosis, i-strepto-ne-pyoderma, nezinye izifo ezibi kakhulu zesikhumba.

Izakhiwo ze-Diuretic ze-buckthorn esetshenziselwa ukuqeda i-edema, i-dropsy, ukuqedwa kosawoti namatshe avela ezinso nasendlini.

Sebenzisa ku-cosmetology

Imikhiqizo esekelwe e-shrub iyakwazi ukukhulula izinyosi, isuse ukuvuvukala ebusweni, iqhaza ekuvuselelweni okusheshayo kwesikhumba, unciphise inqubo yokuguga, unike isikhumba ukubukeka okunempilo.

Ngaphezu kwalokho, amagxolo angabamba izinwele. Lo mbala wemvelo uzonikeza izinwele zakho zibe mthunzi kusuka ebomvu obomvu kuze kube segolide elimnyama. Umhluzi wombala wezinwele ulungiswa kusuka ku-100 g wamagxolo aqoqwe, abeka ku-2.5 izinkomishi zamanzi abilayo futhi abilisiwe ngamaminithi angu-25. Umhluzi kufanele usetshenziswe ezinwele izinxenye zehora. Bese ugeze.

Umbala we-chestnut omnyama ungafinyelelwa uma umhluzi we-broth buckthorn wengeza ku-henna. I-Hue izogcwala kakhulu njengendlela yokusebenzisa umhluzi isikhathi esithile.

Ngaphandle kokuthi i-buckthorn izohlinzeka umbala izinwele, izokwenza futhi ukuba babonakale benempilo futhi benempilo, bakhazimule futhi bebukhali.

Ukuqoqwa nokugcina

Ukuqoqwa kwamagxolo kufanele kwenziwe ekuqaleni kwentwasahlobo. Kungcono ukuhlukanisa nezihlahla ezincane ezitholwa esigabeni sesandiso sokusitshalala ngaphambi kokuba sibe namaqabunga. Umgqomo kufanele uthathwe ngokungenani ngokulingana okungenani u-10 cm ukusuka emhlabathini. Yile ndlela i-shrub ingakwazi ukululama ngokushesha.

Amagatsha kanye namagquma aphelile kumele ahlanzwe ama-moss ne-lichen. Khona-ke kuyadingeka ukwenza ukucheka okuyisigqila kude 10-15 cm bese uwaxhuma ngezincingo zesikhathi eside. Ngakho amagxolo azosuswa ngaphandle kwezinkinga nge-straw noma groove.

Kubalulekile! Ungawuhlwitha amagxolo ngommese, ngoba kulokhu kuzoba yizinhlawulo ezingadingekile zokhuni.
Ukomisa izinto eziluhlaza kufanele kube evulekile noma ngaphansi komcibisholo. Ifakwa endaweni engqimba encane endaweni ebanzi ukuze izilimo eziyizigaxa zingasebenzi. Ngezikhathi ezithile, izinto ezibonakalayo zishukumiswa ukuba zome ngokulinganayo.

Amagxolo abhekwa njengomile ngokuphelele futhi alungele njengento eluhlaza yama-agent wezokwelapha lapho ephuka nge-bang. Uma egoqa, kufanele abe omisiwe.

Ngemuva kokuba impahla eluhlaza isomisiwe, ihlungwa, isuse izingcezu ezimnyama nalabo abanokuhlala kwezinkuni.

Gcina amagxolo omisiwe kufanele agxilwe kwisitsha esivaliwe. Isikhala sokugcina kumele sibe sepholile, somile futhi siphume umoya. Ukuphila kwemali yamakhaza omisiwe futhi agcinwe kahle yiminyaka emihlanu.

Video: kanjani ukuvuna buckthorn amagxolo

Kulimaza, imiphumela emibi kanye nokuphikisana

Ukusetshenziswa isikhathi eside kwemikhiqizo esekelwe kulesi sitshalo kubangela ukulutha, okwenza kube nzima ukunyakaza kwamathumbu. Uma umthamo ungalandelwanga futhi umthamo udlulile, ubuhlungu besisu, izitshalo ezinamandla zamanzi zingase zenzeke. Ngokusetshenziswa okungalawuliwe isikhathi eside kungathuthukisa i-glycocalymia.

I-barkthorn amagxolo ayinakusetshenziswa yiwo wonke umuntu, inqatshelwe ukuthi:

  • ukukhulelwa, ngoba kungandisa ithonya lesibeletho;
  • ukuncelisa, njengoba ithola ubisi lwebele futhi iholela ekuhuleni emntwaneni;
  • isifo esinamandla nesifo sezinso;
  • ukuya esikhathini esinzima;
  • ukuphazamiseka kwe-gallbladder;
  • ukuphuma kwegazi;
  • izingane ezingaphansi kweminyaka emithathu ubudala;
  • Amanqamu emdlavuza.
Uyazi? Uhlobo olulodwa lwe-buckthorn - Pursha - sekuyisikhathi eside isetshenziselwa izinqubo zezokwelapha ngezizwe zaseNdiya ezihlala eCalifornia naseMexico. Basebenzisa i-decoction yamagxolo ukuze kuqedwe ukuvuvukala, umkhuhlane nge-malariya, futhi futhi njenge-agent ehlanza izifo zesigubhu nesisu.

Indlela yokwenza i-decoction

Umhluzi walungiswa kusuka ebhakeni elomile elichotshoziwe (isipuni esisodwa esikhulu) namanzi abilayo (200 ml). Isixube sigqoke isitofu futhi sihlushwa emanzini okugeza ngamaminithi amahora. Cool futhi uhlunge. Letha amanzi abilisiwe kumqulu wokuqala. Ngomphumela we-laxative, baphuza u-0.5 ingilazi ngaphambi kokulala (izingane ezingaphezu kweminyaka engu-12 ubudala - ngeglasi lesigumbi). Ukuphuma kuleli cala kufanele kwenzeke ngemuva kokuvuka. Isikhathi sokwelashwa sinqunywa udokotela.

Ukulungiselela i-tincture

Ibhakede elomile neliqoshiwe (isipuni esisodwa esikhulu) kufakwe ku-0.5 l wezophuzo (30-40%). Ukumelela izinsuku ezingu-10 endaweni enokushisa okupholile, lapho ukukhanya kwelanga kungena khona. Isetshenziselwa ukusetshenziswa kwangaphandle njengezinhlelo zokusebenza.

Ukumnika: I-Recipe

Ukufakelwa kwenziwa ngamagxolo omisiwe anomile (10 g) kanye nezibuko ezimbili zamanzi abilayo. Kusho ukuthi kufakwe amahora angu-8-10. Phuza isipuni esikhulu ngaphambi kokulala.

Ngakho-ke, i-buckthorn iyisitshalo esivame ukusetshenziselwa imfucumfucu ekuqedeni ukuqothulwa, ukuhlanza umzimba, ukuphatha izinkinga ngegciwane lokugaya, ukunikeza ubuhle izinwele. Ngezinhloso zokwelapha, izinhlobonhlobo ezenziwe ngamakhemikhali, ama-tinctures, ama-infusions, kanye namalungiselelo okwelapha asekelwe emagqumeni ase-buckthorn asetshenziswa. Uma usebenzisa la mathuluzi, kubalulekile ukugcina umthamo bese uzijwayeza nge-contraindications.

Ividiyo: Izakhiwo eziwusizo ze-buckthorn, umehluko wezinyoni ze-cherry

Ukubuyekeza kwe-buckthorn

Ukuhlanza nge-hay

indlela yokuhlanza ngokuphumelelayo amathumbu futhi ngesikhathi esifanayo ukulahla izinto ezimbalwa zezinto ezimbi, ukuvala izilwane zethu.

Ngayizwa le recipe kudokotela wezingane, obuye abe isazi sezinto eziphilayo, esiza abantu ukuba baphulukise izifo ezihlukahlukene.

Kuzothatha: ama-200 g omisiwe omhlophe, ama-200 g we-senna, ama-250 g we-holosas (lokhu kukhishwe ezinkalweni, kuthengiswa kuma-pharmacy). Emanzini angama-20 emanzini okugcoba umquba, ugcwalise ngamalitha amanzi abilayo. Futhi pheka hay. Ngemuva kwemizuzu engu-30 nje imele, uhlunga bese uthele embizeni engu-2-litre. Kukhona futhi ukwengeza i-holosas. Inani elilahlekile liketshezi kuze kufike ku-2 amalitha kuletha amanzi abilisiwe

Lo mhlu kufanele uthathwe ebusuku ebusuku 100 g izinsuku ezingu-20. Kuyasiza kakhulu ngempumelelo yezinambuzane. Uyomangala ukuthi inhlamba inqwaba emzimbeni wethu! Lokhu kuhlanza kungenziwa 1 isikhathi esigamu sonyaka.

Isikhumba esinesihlahla sokhuni

Le nguqulo yokwakheka:

1. Amagremu angu-100 we-barkthorn amagxolo (ekhemisini, lokhu kuyipakethe eyodwa) + 6 izibuko zamanzi ashisayo = imizuzu engu-30 ubilise phezu kokushisa okuphansi, okupholile

2. 1 indebe yezithelo zomisiwe + 1 indebe yamanzi abilayo = imizuzu engama-30 umquba, ubunzima

3. i-decoction ye-barkthorn amagxolo + decoction of omisiwe + 250ml holosas (holosas kuyinto extract rosehip) = ukuxuba, engeza amanzi abilisiwe kuze 1.5 amalitha. Konke okwenzekile - efrijini!

Manje, ukuphuza kanjani: inani elingaphansi lika 1/4 indebe, izinga eliphezulu - 1/3 indebe 1 ngosuku, ngesikhathi esifanayo, ebusuku ebusuku ama-1.5 amalitha ayokwanele amasonto amabili, isikhathi sokuphuza kufanele sikhethwe, ukusabela (usuku oluphuthumayo nomngane omhlophe) kuzokwenzeka emahoreni angu-6-8

Ukuhlanza kungenziwa okungaphezu kwezikhathi ezine ngonyaka

inyamazane

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Ngaphambi kokuba uqale ukufunda umzimba (i-cholosas, umlimi oqoshiwe, omisiwe, u-hay, u-buckthorn) Cabanga ukuthi uyayidinga ... Nginezinsuku ezingu-14. Uhlanjululwe ngokuqokwa kuka-dietitian wakhe. Lokhu akuyona into engalimazi !! Ihamba kusukela ngo-4 kuya ku-5 ekuseni ngakho-ke ... i-Znobit, i-colitis. Konke kwaphela kuphela kwasemini ... futhi kulungile, kepha sekuphelile amasonto amabili, futhi nginezibonakaliso ezingathandeki kakhulu ze-cystitis Manje ngidinga ukuhlolwa ngiye odokotela ... Isisindo sangempela sihamba ngokushesha .

Tatyana

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Mayelana nemithi yokudla - kwakukhona ukuhlaziywa okuningi ... Nginokudla ... Futhi mayelana nendlu yangasese ifana nokuthi nini, lapho nsuku zonke, lapho zonke izinsuku ezine (kodwa isihlalo sihle), ngizilimazile, anginayo imania yokungena endlini yangasese ingxenye enkulu emphakathini izindawo, ngakho-ke ekuqaleni ngangibekezelela indlu, okwamanje ngiyeke ukuba namahloni

Futhi ngazama ukunciphisa isisindo, ngakho-ke ngahlanza amathumbu, ngiphuza 1 tbsp yomhluzi (1/3 wesikhwama se-buckthorn, 1/3 yomhlonyane kanye nenye into, angikhumbuli kakade) i-decoction ebusuku, ngakho-ke izinsuku ezingu-10, lokhu kudluliselwa kuMalakhov, base begula ngesithangami sabo futhi kwadingeka ukuthi akudingeki izinsuku ezingu-10, kodwa 1 wacko.gif Ngaya endlini yangasese ngalezi zinsuku ezingu-10 - nsuku zonke nesikhathi esisodwa ngasinye.

Futhi lokho okwangimangalisa - konke ukugula kwami ​​kwakungekho! Lezo zifo ezibangelwa ubuthi obuthela emathunjini, zifuna ngempela ukuzixosha.

Futhi ngaphambili, uMamane wakhuluma nodokotela, kuyadingeka ukuba uphuze ku-dysbacteriosis ngemuva kokuhlanza emathunjini, ukubuyisela u-Frol

Ukushona

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