Abesifazane besifazane nsuku zonke bayamangala umbuzo - ukuthi yini ukupheka isidlo sasemini noma isidlo sakusihlwa. Njengoba kunesidingo esikhulu sesikhathi, kunezinqubo ezithile ezongezwayo, ngoba kubalulekile ukuthi ukudla kuphekwe ngokushesha, kodwa ngesikhathi esifanayo kuyinambitha, inelisekile futhi inempilo.
Ukuthola kwangempela yizinto ezilungiselelwe ezihlukahlukene, lapho ungasheshe upheke khona umndeni wonke. Enye yalezi zinduku zemilingo yi-pickle evunwa ebusika.
Incazelo
Pickle ngamakhukhamba ahlanzekile yisidlo esilula kakhulu sokulungiselela esilungele ubusika. Izinzuzo zayo ezingenakuphika zifakazela ukuthi izithako zesobho zifinyeleleka kakhulu futhi ziyatholakala kuzo zonke izindlu. Uma uchitha isikhathi esincane ehlobo bese wenza izimbiza ezimbalwa zokudla okunjalo, kuzokukusindisa isikhathi esiningi ebusika, ngoba ukuze upheke isobho esimnandi, udinga nje umhluzi nembiza yomkhiqizo onjalo ophelile.
Zijwayeze ngokupheka okungcono kunamatamatisi, anyanisi, iklabishi, i-peas eluhlaza, i-cauliflower, i-broccoli, i-pepper, i-zucchini, i-asparagus ubhontshisi, i-physalis, i-garlic eluhlaza, u-sikwashi ebusika.
Uma usesha, ungathola eziningi zokupheka ezingenayo ukuhlukana okuyisisekelo ekubunjweni, futhi zihlukile ngezindlela zokupheka kuphela. Sinikeza inguqulo yethu ye-pickle recipe ebusika.
Uyazi? Ibhali liyasiza kakhulu. Iqukethe amavithamini amaningi, kuhlanganise neqembu B, kanye ne-cereal ecebile kuma-amino acids. Iqukethe i-lysine, enezindawo zokuvimbela i-antiviral futhi ihilelekile ekusebenzeni kokukhiqizwa kwe-collagen.
Izithako
Ukuze silungiselele ama-pickle pickle ebusika ku-10 isigamu-litre izimbiza, sidinga:
- ukhukhamba - 3 kg;
- utamatisi - 1.5 kg;
- Pepper yesiBulgaria - izicucu ezingu-5;
- anyanisi - 1 kg;
- izaqathe - 1 kg;
- ibhaluni ye-pearl - 0.5 kg;
- amafutha yemifino - 400 ml;
- amanzi - 1 l;
- usawoti - 2 tbsp. l;
- ushukela - 2 tbsp. l;
- umsila omnyama omnyama - 1 tbsp. l;
- uviniga 9% -100 ml.
Izitsha zekhishi:
- ipanini elijulile noma epanini;
- ibhodi yokusika;
- ummese;
- i-blender;
- i-grater;
- Amathini angama-0.5 l;
- Ama-caps angu-10;
- inkinobho ye-sealer.
Uyazi? Isobho le-pickle lalungiswa ngekhulu le-15, kuphela lapho labizwa ngokuthi i-kalya. I-pickle ibizwa ngokuthi ama-pie agcwele inyama yenkukhu, i-buckwheat, amaqanda abilisiwe nama-pickle.
Iresiphi yesinyathelo-nge-step
Okokuqala, hlambulula kahle emanzini amaningana bese ubilisa ibhali le-pearl. Ibhali kufanele libe lula futhi i-razvararoy. Ipondo lebhali sigcwalisa 1 ilitha lamanzi bese sipheka kuze kube yilapho silungile. 
Kubalulekile! Kunezindlela zokupheka lapho zisetshenziselwa khona okusanhlamvu okuluhlaza, kodwa kholwa mina - kuyoba okuningi kakhulu uma upheka ngaphambi kokupheka.
- Ngesikhathi izibilini zethu zamaparele, zilungiselele imifino. Hlanza kahle ngaphansi kwamanzi agijima. Bese uyaqhubeka nokusika. Ukhukhamba uthathe cubes. Ama-anyanisi ahlanjululwa, aqoshwe kahle. Siyahlanza izaqathe bese siwagcoba ngezinga elikhulu. I-pepper yesiBulgaria kumele ihlukaniswe.
- Senza ukusika okwenziwe ngezitho zomzimba utamatisi bese uwabeka emanzini abilayo ngomzuzu owodwa. Lokhu kuyadingeka ukuze ususe kalula isikhumba, esingasidingi neze. Sithatha utamatisi siwageze ngamanzi abandayo, emva kwalokho siwahlanza. Bese usika utamatisi zibe izingxenye ezine bese ubeka ku-blender, ugaya kuze kube bushelelezi. Uma ungenayo i-blender esandleni, ungenza utamatisi puree usebenzisa i-grinder yenyama.
- Lapho zonke izithako zilungiselelwa futhi zicutshiwe, qhubeka nokupheka. Ukuze wenze lokhu, ukushisa amafutha emifino epanini noma epanini elikhulu bese wengeza anyanisi. Fry it, evuselela njalo imizuzu 5-7 kuze kube yilapho, futhi uthumele izaqathe grated emva kwalo. Faka imifino, gazinga imizuzu embalwa.
- Bese wengeza u-pepper wesiBulgaria osikiwe emifino egosiwe uphinde uxubane kahle. Shiya ukucima imizuzu engu-5-7.
- Amaqanda alandelayo amakhukhamba aqoshiwe, ubhaluni weparele kanye utamatisi. Zonke izithako zixutshwe ngokugcwele futhi zihamba ziyokwehla ngaphansi kwesembozo ngokushisa okuphansi isikhathi.
- Ngesikhathi silungiselela isikhala sethu, sizofaka izinambuzane ezimbi. Ungakwenza ngokushesha futhi kalula usebenzisa i-ovini noma i-microwave. Esikhathini sokuqala, izimbiza zami nezimanzi zibeka intanyeni phansi emgodini wokubhaka, ngaphambili owawuhlanganiswe ithawula. Beka kuhhavini, ushuthumele ama-degree angu-120, bese ushiya imizuzu engu-15. Ukuze ukukhipha imishanguzo emishini ye-microwave, badlulisela amanzi kancane kuwo ukuze phansi kuhlanganiswe 1.5-2 cm, babeka amandla ku-800-900 Kv bese bafaka imizuzu engu-3-4. Lesi sikhathi sanele ukuba amabhange abe oyinyumba ngosizo lwesithambile.
- Cishe ngesigamu sehora sine usawoti, pepper noshukela kumxube wethu we-pearl-barley. Faka, umboze ngesembozo bese uqhubeka nokumama.
- Emaminithi ambalwa ngaphambi kokuba ulungele, uthele uviniga epanini.
- Ihora elizayo, ukulungiswa kwethu sekulungele, ungayifaka ezitsheni. Gcwalisa ngokucophelela isitsha esiyinyumba nge-pickle bese ugoqa izimbiza ngesihluthulelo.
Kubalulekile! Amabhange anembethe adinga ukuguqula bese egoqa usuku, bese egcinwa endaweni epholile emnyama.Yilokho konke - isiphuzo esimnandi nebhali ebusika egibele emabhange futhi ithunyelwe ukulinda emaphikweni. Ukuze wenze isobho kusuka ekugqokeni okunjalo, kuzodingeka ubilise noma yikuphi umhluzi, engeza amazambane oqoshiwe lapho, nemizuzu emihlanu ngaphambi kokuba ulungele ukuthululela okuqukethwe embizeni. Lesi sidlo esilula, esinobuqotho sinomqondo omuhle kunambitheka wonke umuntu, futhi, njengoba ubona, ungakwazi ukupheka ngokushesha futhi kalula. Bon appetit!
