Izifo Zezinsana

Indlela yokuphatha isifo sohudo ngoose

Emapulazini amaningi angasese abahlobo bamazwe. Udinga ukwazi ukuthi le nyoni iyakwazi ukuthola izifo ezihlukahlukene ngokunakekelwa okungalungile. Cabanga ngenye yezinto ezivame kakhulu - isifo sohudo, esidinga ukunakekelwa kumuntu, ngoba kuvame ukuwuphawu lwesifo esibi kakhulu.

Kungani isifo sohudo

Amahansi, njengazo zonke izidalwa eziphilayo, zidinga ukunakekelwa nokugcinwa kahle. Uhudo lungenzeka ngezizathu eziningana:

  • ukungahambisani nemibandela yokuboshwa;
  • ukudla okungafanele.

Funda ngezifo ezithathelwanayo nezingafaki ezithathelwanayo zamahansi.

Izimo zokuphila ezingalungile ezibangela isifo sohudo:

  • ama-drafts egumbini;
  • izinga lokushisa ngezansi evamile;
  • umswakama ophezulu endlini;
  • ukuphumula okungasebenzi kahle;
  • ukungahambisani nemithetho yehlanzekile ekamelweni;
  • ukungahambisani nokugoma;
  • ukugcina izinyoni ezigulayo kanye nezinempilo.

Izingozi zokudla okunomsoco:

  • ukuphakela okuncane;
  • ukungabi namathamini-mineral complex.

Uyazi? Ngo-1924, ukutheleleka kwafunyanwa futhi kwabhalwa ngokomthetho e-USSR yangaphambili. I-agent causative yehudo - unamathele encwadini D, ekhula phezu kwe-meat-peptone agar.

Izinhlobo zokuhuda

Ngokuya kwe-agent causative, isifo sohudo sihlukaniswe ngokuthi:

  • i-pullorosis - isifo sohudo esimhlophe;
  • i-colibacteriosis - isifo sohudo oluhlaza oluhlaza;
  • pasteurellosis noma ikholera.

Cabangela zonke lezi zinhlobo zokuhuda, izimpawu nezimbangela.

Isisu sohudo olumhlophe

I-Pullorosis - isifo esithathelwanayo esithinta amathumbu, isibindi, izinso ngisho namaphaphu. Izimbangela zalolu hlobo lohudo:

  • ukungcola endlini;
  • ukuhamba okude;
  • ukungabi namavithamini;
  • i-hypothermia

Ihudo elimhlophe ku-soese. I-Pullorosis ibuhlungu ikakhulukazi kumahansi asetsheni. Uma ungayinaki izinhlanzi zezinyoni, iningi lemfuyo lizofa, ngoba ukutheleleka kwenzeka ngokusebenzisa ama-droppings namaqanda.

Uhudo olumhlophe luhlobo lwezinhlobo ezimbili - ukubeletha, ukutheleleka kwenzeka ngisho naseqanda nasemva kokubeletha, ukutheleleka kwenzeka ngokusebenzisa ama-goslings asevele azalwe. Uma i-goose igule nge-pullorosis, yilapho ithwala umuthi we-bacillus walokhu ukutheleleka, ngoba ihlala ezithombeni ezakhiwa amaqanda.

Kuzoba usizo ekuqaliseni abalimi bezinkukhu ukuthi bafunde indlela yokuhlukanisa i-gander e-goose, isikhathi esingakanani i-goose ehlala kumaqanda nalokho okukhiqizwa khona amaqanda.

I-agent ye-causative yalesi sifo ihlanganiswa ngezikhathi ezithile kanye namaqanda futhi ingatholakala kuzo zonke izingxenye zeqanda, kuze kube segobolondo. Futhi, induku yesikhumba idluliselwa ngomuntu onegciwane, amanzi, ukudla nokulala. Ukudlulisa umzila wokuphefumula ungene egazini, ukutheleleka kudlula esibindi, isibungu, ama-ovari futhi kubangele izinqubo zokuvuvukala. Izimpawu zokuqala kwesifo zingaba:

  • ukungabi nesifiso;
  • ubuthakathaka kanye nobuqili;
  • amaphiko ahlale ephansi;
  • izimpaphe ziphuma;
  • i-beech evulekile njalo ngenkathi iphefumula;
  • endaweni ye-cloaca fluff ehlangene ndawonye;
  • ukuphazamisa ukuhlanganiswa kwezinyathelo;
  • ukuvuvukala okuhlangene
  • lapho imilenze ihamba ngokubanzi;
  • ukuvuza nge-mucus.

Isikhathi esivela ekuqaleni kokutheleleka kanye nokuvela kwezibonakaliso zesifo kuvela ngosuku olulodwa kuya kwesonto. Kufanele uxhumane nodokotela wakho wezilwane bese uthola ukubonisana okuphelele ekuphatheni i-pullorosis.

Kubalulekile! Uma isifo sohudo sinzeka ngenxa yokungondleki, ungadla amahansi ngeklabishi eqoshiwe exutshwe ngogesi kanye nenani elincane lokubhema ugwayi. I-ash iyinhlangano yokuqala yokusiza i-goose evela kuzo zonke izifo.

Uhudo oluhlaza oluhlaza

I-Colibacteriosis - isifo sesimo esithathelwanayo, induku ebangela ukuthuthukiswa kwayo, ihlala njalo emathunjini enyoni futhi ikhubaza kakhulu ukukhula kwentsha yobuntsha. Lesi sifo sibonakala yi:

  • ukushisa komzimba okwandisiwe;
  • ukungafuni ukudla;
  • ukuphuza amanzi amaningi;
  • uketshezi oluhlaza okwesibhakabhaka.

Thola ukuthi kungani i-goslings ifa.

Izinhlanzi ezineminyaka engu-2-3 ubudala zinciphisa futhi ziwa, futhi ezinyoni ezindala, ukulahlekelwa yi-oviduct kungenzeka, futhi lokhu kubizwa ngokukhethekile ngesikhathi seqanda. Ukufa kwezinsikazi ngalesi sikhathi kufikela ku-20%. Izimbangela ezinkulu ze-colibacillosis yizi:

  • umswakama ophezulu ekamelweni;
  • ukudla okuncane;
  • ukungabi namanzi okuphuza;
  • ukungabi nokuphuza umoya;
  • yokusungula okungcolile.

Izinyoni ezigulayo zidinga ukutshalwe kwenye ikamelo ngesikhathi saleso sifo, ngoba ngisho namahansi abuye aphulukile ahlala ephethe abathwali bokutheleleka. Ukunakekelwa kwezilwane zalesi sifo kuyimfuneko.Induku efa ekushiseni okungama-60 ° C, kanye nokucubungula igumbi elinesisombululo se-10% se-lime noma isixazululo esingu-5% se-phenol, formalin.

Kubalulekile! Ngokungafani nezinkukhu, ama-goose angangeni emgodini, ngakho-ke kudingeke ukuba ufafaze izithako ezintsha, ngaleyo ndlela uwubuyekeze. Lokhu kuzoba enye yezinyathelo zokuvimbela zokuqala ezibhekene nezifo.

I-diarrhea futhi igeleza kusuka emlonyeni

Pasteurellosis (i-cholera noma i-septsemia enegazi elimangalisayo) - isifo esithathelwanayo esiyingozi esitholakala emasosheni eneminyaka engu-2-3. I-agent ye-causative yalesi sifo i-Pasteurella ibteria, engasetshenziswa yizinyoni zasendle - odlunkulu noma amajuba, kanye nabantu abangayinaki imikhuba enhlanzekile nehlanzekile. Izimpawu ezidingeka zibhekiswe ukuze zithathe isinyathelo ngesikhathi:

  • i-gyling ye-lethargy;
  • ukungathandi ukuhamba;
  • isifiso sokuthatha umhlalaphansi nokufihla ikhanda lakhe ngaphansi kwephiko;
  • ukuphefumula okusheshayo, ngomsindo;
  • ukukhishwa kwamanzi;
  • isitoreji sinamafutha, i-gray-green inombala negazi elifakwe ngaphakathi.

Ividiyo: I-Pasteurellosis Amahansi Isikhathi sokukhushulwa sisuka emahoreni amaningana kuya ezinsukwini eziyisihlanu, kanti lesi sifo singabonakaliswa ngu:

  1. Ifomu elibukhali kakhulu - Inyoni enempilo engaphandle ifa ngokuzumayo, kanti leli cala liyaqhubeka nokuqhubeka kweJomethri.
  2. Ifomu elihle - ukuphuma kwe-nasal emanzini, izinga lokushisa likhuphukela ku-43 ° C, le nyoni inobuthakathaka obukhulu kanye nokoma, ukuntuleka kwesidlo futhi nayo ifa.
  3. Ifomu elingapheliyo - ivela ngemuva kohambo oluyingozi lwesifo futhi ibonakale njengokukhulelwa okuvela emakhaleni nokuphefumula kanzima. Amahansi asezikhuleni ahlakulela isifo samathambo, okuholela ekukhunjweni nasekunciphiseni amaphiko. Lesi sifo sihlala ezinsukwini ezingu-15 kuya ezinyangeni eziningana. Ngemuva kokululama, le nyoni ingumthengisi wokutheleleka, nakuba yona iba yisigciwane.

Funda indlela yokwakha i-goose yasebusika ngezandla zakho.

Ukutheleleka kukhula ngenkathi ebandayo kanye nezimbangela zayo:

  • umswakama ophezulu;
  • amanzi angcolisiwe, ukondla;
  • izinto ezingcolile zokunakekelwa.
Izinyoni ezigulayo zihlukaniswa ngokushesha futhi zibulawa. Indlu iyaxilongwa nge-disinfected.

Ukuhlonza

Ukuxilongwa kwenziwa ngesisekelo sokuhlaziya, ukuhlola umthombo wokutheleleka, idatha kusukela ekuhloleni izidumbu zezinyoni ezifile. Umthombo wokutheleleka unqunywe futhi izici ezithintekayo zizimisele. Ukuhlolwa kwezinyoni ezindala ezinyangeni zonke izinsuku ezingu-12 kuze kutholakale imiphumela emihle.

Uyazi? Uma uneminyaka emithathu ubudala, khetha i-pair, njenge-swans, kanye nhlobo. Uma umlingani oyedwa efa, owesibili "ukulila" isikhathi eside kakhulu.

Indlela yokuphatha isifo sohudo ngoose

Ngesifo sohudo esimhlophe sisebenza:

  1. I-1% i-sulfadimezin, i-furazolidone zingakapheli izinsuku ezingu-14 ezondliwe ekudleni. Inkambo ephindaphindiwe - ezinsukwini ezingu-3.
  2. sulfadimezin wanezela emanzini.

Uma kusetshenziswa i-colibacteriosis:

  1. I-Neomecin - 50 g kanye ngosuku ngokudla kwezinsuku ezingu-6-10.
  2. I-Biomecin ne-tetracycline - 20 mg nge-1 kg we-goose isisindo.
  3. I-Levomycetin - 30 mg nge-1 kg yesisindo sezinyoni.
  4. Baytril - 0.5 ml ngetitha elilodwa lamanzi okuphuza izinsuku ezingu-3-5.

Uma ama-septseemii enomsindo efaka isicelo:

  1. I-Levomitsetin - 5 mg ngo-1 kg wesisindo somzimba izinsuku ezingu-5 kokudla.
  2. I-Levomycetin ngamafutha enhlanzi - 300 mg nge-100 ml. Umthamo we-30 mg kiloji we-goose isisindo kabili ngosuku ngezinsuku ezingu-5.
  3. I-Sulfadimine - 0.2 g inyoni ngayinye ekudleni izikhathi ezingu-2 ngosuku ngezinsuku ezingu-5.
  4. Sulfadimezin - 1% emanzini okuphuza.

Indlela yokudla

Ukudla - isakhi esiyinhloko sokuthola izinyoni ezinempilo nezikhulayo. Kumele kube ephelele futhi elinganisiwe kahle. Ngenyanga yokuqala yokuphila, ama-goslings adliwa izikhathi ezingu-7 ngosuku. Ukondla ingxube kwenziwa ngobisi ngokufakwa kwebhali lomhlabathi, amaqanda abilisiwe, ama-oats, i-millet, amazambane abilisiwe, izaqathe ezivuthiwe nemifino eqoshiwe.

Kuwusizo ukwazi ukuthi ungondla kanjani ama-goslings kusukela ezinsukwini zokuqala zokuphila futhi kungcono ukondla ama-goose ebusika.

Uma imbangela yesifo sohudo kuyizibungu, izidakamizwa ze-antihelminthic zengezwa ekuphakelayo. Ukuze kuvinjelwe ama-goslings amancane kuyadingeka ukuthi uphuze isisombululo esibuthakathaka sama-manganese, okuzosebenza njengethanikhi enhle ngesisu.

Kuye ngohlobo lokudla, kukhona:

  • isomile;
  • imanzi
  • kuhlangene.

Isisekelo sokudla kwazo zonke izinhlobo yilezi:

  • imifino izimpande nezindwangu zazo;
  • utshani (ehlobo), silage (ebusika);
  • ithanga, iklabishi;
  • inhlanzi;
  • whey
Ukuze uthole ukudla okunomsoco okuhle kanye nezithako zamaminerali, igobolondo, isikhofu, isidlo sesifuba nosawoti zengeziwe ekudleni. Futhi ukuthuthukiswa okusheshayo kwamavithamini abalulekile.

Kubalulekile! I-goose evela ku-vitamin yonke idinga i-retinol (A), i-vitamin D, i-tocopherol (E), i-riboflavin (i-B2) ne-acids - i-pantenonovaya ne-nicotinic.
Ehlobo, inani lokuphakelayo liphindwe kabili. Uma usendleleni yokuhamba, ama-goose adla u-2 kg utshani obuluhlaza ngosuku, okufaka endaweni eyodwa yokudla. Ebusika, amahansi adla kathathu - ekuseni, ekuseni nakusihlwa. Ebusika, kuhle ukufaka izinaliti ezinamathele ezincibilikisiwe, okuwumthombo we-ascorbic acid. Ngesikhathi sokugula, ukudla kuqiniswa nge-vitamin complex for recovery.

Izinyathelo zokuvimbela

Ukuze lesi sifo singabi usizi futhi singabhubhisi yonke imfuyo yenyoni, kubalulekile ukulandela imithetho ethile:

  1. Indlu yezinyoni kufanele ihambelane nenani lamahansi, ifakwe kahle futhi ifakwe umoya.
  2. Umshini udinga ukuguqulwa zonke izinsuku ezimbili; isondlo esele kufanele sisuswe ngokushesha ngemuva kokudla. Futhi yenza ukuhlanzwa kwensimu ukuhamba lapho inyoni yiningi khona isikhathi.
  3. Ukugcina ama-goslings amancane ngokwehlukana nakakhulu, ngamaqembu ama-7 amatshwele.
  4. Ama-goslings nsuku zonke aphuziswa ngekhambi lama-manganese, kanye ne-glucose ukuqinisa isimiso somzimba.
  5. Ngaphambi kwamasonto ayi-10, izidakamizwa ezihlukahlukene zengezwa ngokuqinisekisiwe ukuze kuthuthukiswe ukuzivikela, njenge-biovit, ifomu le-vapor noma kormogrizin.
  6. Ekudleni udinga ukunamathela ekushintsheni kokudla okunomile nokumanzi. Amavithamini - adingekayo.
  7. Ukuhamba nsuku zonke nokubhukuda emanzini acacile kuyisisombululo esinokwethenjelwa kwezifo.
  8. Inqubo evunyelwe - ukugoma, kwenziwa ngamabhaktheriya angasebenzi noma aphile;
  9. Uma kungenzeka ukuthatha inyoni ukuba idle, lapho yena ngokwakhe eyothola utshani obufanele.

Inyoni iyaphendula kunoma yisiphi isifo ngezinguquko ekuziphatheni, futhi uma ubona imingcele, kungcono ukuthola iseluleko sochwepheshe ukuze uqale ukwelashwa ngesikhathi futhi ugweme izinkinga. Futhi futhi, ukugcina yonke imithetho edingekayo yokugcina amahansi, awutholi kuphela ukwanda okuhle kwemfuyo yokusebenzisa inyama enomsoco ekudleni kwakho, kodwa futhi ukubuyiswa kwesabelomali okuphawulekayo ekuthengiseni amahansi, ngoba inyama ye-goose iyadingeka emakethe.

Ukubuyekeza

Esihlangenweni sami ngiyakwazi ukuncoma indlela engabizi kakhulu yokuphatha amahansi we-diarrhea. Lena yi-sukhomyatka evamile. Bondla ngosuku olulodwa nje okusanhlamvu okuphelele. Kungcono uma kungokolweni. I-gluten eningi. Amanzi, ake nje kancane. Uma izinyoni zingavumeli isifo sohudo ngosuku olulandelayo, bese uthintana nodokotela wezilwane.
I-Evlampy
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