I-currant ebomvu yi-berry ejabulisa thina njalo ehlobo nge ukunambitheka kwayo okuyingqayizivele okumnandi kanye nephunga elincane le-tart. Isetshenziselwa kakhulu ukulondolozwa, amalungiselelo okuzenzela ebusika, ngoba enempilo kakhulu futhi enhle kakhulu.
Izinzuzo ze-currants ezibomvu
Izakhiwo eziwusizo ze-currant ebomvu ziyasetshenziswa ngenkuthalo emithi yokwelapha nokupheka. 
Okuyinhloko yilokhu:
- kukhuthaza ukufaniswa kwamaprotheni wesilwane, ngakho-ke, kuvame ukusetshenziselwa ukupheka ngokuhambisana nenyama yenkukhu noma ezinye izilwane;
- ulungisa isisu somzimba, isisu semathumbu, susa ukuqotshwa;
- isithandwa;
- esetshenziselwa ukwelapha i-dermatitis, i-eczema;
- ngenxa yokuthi okuqukethwe kwe-hydroxycoumarin kuthuthukisa ukugaya igazi;
- iqukethe insimbi eningi - izinga le-hemoglobin landa futhi isimo semithambo yegazi sithuthuka;
- Ngenxa ye-potassium, ukulinganisa kwamanzi kasawoti emzimbeni kugcinwa futhi umsebenzi wenhliziyo uvamile;
- umphumela we-analgesic;
- i-hemostatic agent;
- impahla ye-antitumor (i-pectin iyancipha ukukhula nokuthuthukiswa kwezidumbu);
- umphumela wokumangalisa, ukuqedwa kwezinto eziyingozi emzimbeni;
- impahla yokuvikela ingculazi kanye ne-antipyretic.
Kubalulekile! Ukunakekelwa kokudla i-currant ebomvu kufanele kuphathwe kubantu abane-hemophilia, isilonda esiswini, isifo sofuba, isifo se-gastritis esiteji sokuqeda amandla.
Amathuluzi ekhishi
Ukuze wenze i-currant jam ebomvu ekhaya sidinga yokusungula okulandelayo:
- i-pan yokupheka ujamu;
- i-gauze;
- i-juicer noma i-grinder;
- isiphunga noma isitsha sejusi;
- kuhlanzwa kahle ngamanki okugcoba futhi omisiwe ka-0.5 amalitha (izingcezu ezintathu);
- isikrini.
Uhlu lwesithako
Ukuze wenze i-jam enomsoco, uzodinga:
- i-currant ebomvu ehlanziwe ehlanzekile - 1600 g;
- ushukela - 700 g;
- i-gelatin esheshayo - 1 tsp. nge-slide.
Sikukwazisa ukuthi ufunde mayelana nokupheka i-currant jam ebomvu ebusika.
Iresiphi yokupheka
- Sidlula i-currant elungiselelwe nge-juicer, sithola i-juice nekhekhe elimanzi.
- Dlulisa ikhekhe ngokusebenzisa i-gauze ukuze uthole inani eliphakeme lempahla eluhlaza: ufake i-gauze ehlungwe izikhathi ezine esitsheni bese ubeka ikhekhe kuyo. Amandla afinyelela ijusi ngaphandle kwesikhwama, ukuwaphikisa nokuwucindezela. Sithola ijusi elincane futhi ikhekhe elomile eliseduze (250-300g).
- Hlanganisa wonke ijusi esisitsheni esisodwa, lapho sizoqhubeka senza ujamu.
- Engeza konke ushukela, ukuthola ukuvumelana, lapho ushukela kanye nejusi cishe ku-1: 1.
- Hlanganisa bese usetha ekushiseni okuphakathi. Letha emathumba, kodwa ungabilisi ukuze ushukela ukwazi ukuqothula kahle futhi wonke amavithamini alondolozwe. Ngezinye izikhathi gqugquzela.
- Lapho i-jam ishisa kakhulu, kubalulekile ukubeka i-gelatin engilazini bese ingeza kuyo ingxenye ye-jam elishisayo, izinkezo ezimbalwa. Bese ugqugquzela kahle uze uqedwe.
- Thela i-gelatin nge-jam engxenyeni yesamba. Hlanganisa kahle bese uvala.
- Susa isikhunta.
- Thela ujamu oshisayo phezu kwezimbiza.
- Vala ama-caps screw. Jikela phezulu.
- Gcoba ithawula elincane bese ugoqa phezulu ngolunye, olusheshayo.
- Shiya kuze kupholile.
- Gcina esiqandisini noma emgodini.
Kubalulekile! I-currant ebomvu ayizinzoni kakhulu ekukhuleni. Lesi sitshalo siphelile futhi asidingi izimo ezikhethekile ezikhulayo, zikhiqiza isivuno esikhulu njalo futhi ziphikisana nezinambuzane nezifo.
Yini enye ongayengeza ukunambitha nokuvutha?
Ukuze wakhe ukunambitheka okuthakazelisayo nokuyingqayizivele okwehlukile kwe-currant jam ebomvu, abaningi besifazane bazisa izithako eziningi ezihlukahlukene kule iresiphi.
Izithasiselo zingasebenza:
- ugqumugqumu, ozokwenza umbala we-coral umbala kanye ne-flavour engavamile, ukuhlanganisa omuncu nomnandi;
- i-currant emnyama;
- i-cherry;
- i-sweet cherry
- okusajingijolo;
- ubhanana (okukwazi ukudala ukuvumelana okukhulu);
- ama-oranges anezinhlanzi;
- i-pulp pulon;
- i-peach;
- ikhofi yekhofi (unike iphunga elimnandi nokunambitha);
- uju, bangathatha indawo yengxenye ushukela.
Zazi ngokwakho zokupheka ngokulungiselela ubusika obunambithekabhisi (iwayini, i-jam, i-sauce, i-jam, i-pickled), i-currants (i-jam, iwayini), i-cherries (eyomisa, iqhwa), i-cherries (i-compote, i-jam, i-white cherry jam), i-raspberries (iwayini, i-brandy ).
Izinongo:
- isinamoni stick;
- i-vanilla;
- i-cardamom;
- i-ginger.
Indlela yokugcina ujamu
I-currant jam inebomvu iqukethe inani elikhulu lama-gelling agents kanye nama-acids okusiza ukulondoloza wonke amavithamini futhi ungawavumeli ukuthi uphathwe. I-currant jam ingaba nesibhakabhaka noma i-basement yonke ebusika, futhi uma ubhiya izimbiza ezivaliwe emanzini okugezela ngamaminithi angu-20, i-foreform ingagcinwa ekamelweni lokushisa iminyaka eminingana. Kodwa akunakwenzeka ukuthi ubumnandi obunjalo buzohlala isikhathi eside - buzodliwa nje!
Uyazi? I-currants ayibomvu kuphela futhi iyomnyama, ibuye ihlukanise amakhredithi amhlophe, aphuzi, aphuzi, a-orange. Ukuma kwawo nokunambitheka nakho kuhluke kakhulu. Isibonelo, i-currant "yaseMelika" inombala omnyama ngaphandle, futhi ngaphakathi iqukethe amhlophe omnandi kakhulu, afana ne-semolina.
Yini engasetshenziswa
Kunezindlela eziningi zokwenza i-jam, ngoba othile uthanda ukuyidla njengendlela yokwelashwa okuhlukile, kuyilapho abanye bekubheka njengokugcwalisa noma ukuhleka okumnandi kokubhaka, nezinye izitsha. 
Ake sijwayele ukusetshenziswa okuthandwa kakhulu kwe-red currant jam:
- sebenzisa njengengubo yokugqoka kanye noshukela esikhundleni sokuphuza, isibonelo, itiye;
- sebenzisa njengesengezo kuma-pancake nama-pancake;
- lapho ulungiselela isobho se-curd izitsha, i-ayisikhilimu;
- ukugxila amaqebelengwane amnandi, ama-strudels.
Eminyakeni yamuva, ukuthandwa hhayi ngempela yendabuko currant jam zokupheka:
- e-glaze ngenyama nezinkukhu;
- ekuphekeni berry sauce for game nenyama;
- e-salad zokugqoka;
- njenge-sauce ye-plate cheese.
Uyazi? E-UK, i-Cumberland sauce esekelwe kuma-currants abomvu, okukhonzwa ngezilwane, iwundlu noma i-ham, iyathandwa kakhulu.
Ezihlukahlukene zokupheka kanye nezinketho zokusetshenziswa kwe-red currant jam kuphinda ziqinisekise ukuthi ukunambitheka kanye nezinzuzo zamajikijolo kwenza kube yinto ebalulekile futhi ewusizo ekhishini nasitokisini sokusiza.
