Ukudla okungcono kunoma iyiphi i-herbivore yikudla kokutshala. Kwaphela amakhulu eminyaka, okhokho bethu balungiselela lokhu okubalulekile ebusika. Ngokuvamile kuvuna hay, eyomiswa ngaphansi kwezimo zemvelo. Kodwa ngotshani olunomile olunjalo lulahlekelwa izakhi eziwusizo.
Enye indlela yokuvuna i-hay ufulawa utshani. Kulesi sihloko sizobheka ukuthi kuyini, ukwakheka kwayo nesicelo.
Utshani lokudla
Emkhakheni wezolimo we-USSR, lokhu kokudla kwesilwane kuye kwaziwa kusukela ngekhulu lama-60 kwekhulu lama-XX. Kwakukhona ngalesi sikhathi ukuthi "Incomo Yokukhulisa Ukukhiqiza Nokuthuthukisa Umthamo We-Herbal Vitamin Flour" yanyatheliswa. Ukushicilelwa kwale dokhumenti kwaba yisisekelo sokukhiqizwa kwezimboni kule fodder eluhlaza. Nokho, lokhu akuwona ubuchwepheshe obusha, buvela kuma-20s ekhulwini lokugcina e-United States.
Funda futhi ukuthi ukudla okunjani, ukulungisa kanjani izinkukhu, ku-agrotechnology yokukhula kwemifino ekudleni nasekulungiseleleni kokudla kwe-hay.
Utshani lokudla - Umthombo wezakhi eziyingxenye yamahlumela amancane ezitshalo ze-herbaceous, ukudla okuyigugu kubo bonke abamele izilwane zezolimo. Ngokuphathelene nokuqukethwe kwamaprotheni, i-powder eyomile yamakhambi amancane kufaniswa nokudla okudla, kodwa iwadlula ngokubaluleka kwemvelo. 
Ngendlela yendabuko yokuvuna hay, izakhi zomzimba ezingaphezulu kuka-60% zilahlekile. Futhi ngesikhathi sokukhiqizwa kwemvelo emhlabeni wonke, izindlela eziphumelelayo zokucubungula umkhiqizo obalulekile njengotshani kuyadingeka. Le ndlela yayiyomiswa ngokufakelwa kwefolda eluhlaza. Inqubo ye-billet enjalo kuze kube ngu-95% wezakhi zomzimba igcinwa
Ukukhiqizwa kokudla utshani kuqala ngokuqoqwa kwemithi engapheli kanye nonyaka ngonyaka wezinyanga zakuqala zonyaka okhulayo. Ngakho-ke, ekwakheni ufulawa ezivela ezitshalweni ezikhanyayo, zihlwanyela ngaphambi kokuqala kokuhluma, kanye nezinhlamvu - ngaphambi kokuqala kokuthola. Ukuze ulondoloze zonke izakhi, utshani obusanda kumiswa kumele bumiswe ngesikhathi esifushane.
Ukomisa okufakelwayo kwefolda eluhlaza okwenziwe ngefolda eluhlaza kuyenzeka emazingeni aphezulu okushisa, okuye kwaba khona umhlaba. Ukumisa utshani akusithathi ngaphezu kwemizuzwana embalwa, okuzokuvumela ukuthi usebenze ngokushesha futhi ngempumelelo ngethuluzi lokusetshenziswa. Ngemuva kwesiteji sokumisa, ifolda eluhlaza ivulekile ekuhambeni kwefulawa. Abanye abakhiqizi ukuze basebenzise kangcono ukukhiqiza imikhiqizo ye-granulation.
Kubalulekile! Emva kwezinyanga eziyisithupha zokugcina, ifolishi eluhlaza engalaliwe ilahlekelwa cishe ingxenye engama-carotene.
Le ndlela yokulungiselela inikeza amaprotheni amaningi izikhathi ezingu-1.5-2, izikhathi ezingu-3-3.5 ngaphezulu ze-carbohydrate, futhi izikhathi ezingaphezu kuka-14 ngaphezulu kwe-carotene kunesikhathi sokuvuna hay. Ngakho-ke, ngo-kilogram owodwa wesidlo sakusihlwa kukhona 100-140 g amaprotheni, 180-300 mg we-carotene, kuze kube ngu-250 g we-fiber.
Ukudla okuluhlaza kuyimthombo ebalulekile yamavithamini K, E, C, PP neqembu B. Iqukethe izinto ezinjalo zamaminerali njenge-calcium, i-potassium, i-magnesium, i-sodium, insimbi nabanye. Enye yezinkomba ezibaluleke kunazo zonke zefodderha eluhlaza yizinto eziningi ze-amino acid ebalulekile kanye nokungabikho kwamakhemikhali amakhemikhali. Kufanele kuqashelwe ukuthi kuye ngokuthi yiziphi izinhlobo zezitshalo ezisetshenzisiwe, ukubaluleka kwendoda ye-herbaceous kungahluka. 
Ukudla okunomsoco wefolda eluhlaza kuncike ekutheni inani le-carotene kufulawa. Okuqukethwe kwe-carotene ezitshalweni ezinamahlamvu athuthukile kuphakeme. Izitshalo ezinjalo nazo zicebile amaprotheni nezinye izinto ezizuzisayo. Kulokhu, kunezinhlobo eziningana ze-powder oluhlaza okhiqizwayo.
Izinhlobo zofulawa
Ufulawa we-Herbal lwenziwa ngesisekelo samakhambi asanda kuhlwanyelwa kwezitshalo ezihlukahlukene. Kungaba izitshalo, okusanhlamvu kanye nama-forbs. Izitshalo ezihlukahlukene ezisetshenziselwa ukulungiselela ifolishi eluhlaza kungashintsha kuphela ukwakheka kwezakhi zokudla, kepha futhi ukusetshenziswa komkhiqizo.
Emndenini wezitshalo zihlanganisa: i-chumizu, utshani wezinhlanzi, i-citronella, i-timothy utshani, i-bluegrass meadow, ithimba le-hedgehog.
I-Alfalfa Herb Flour
U-Lucerne uyisitshalo esingapheli somndeni we-legume, onomsoco kakhulu. Ukudla okusekelwe ku-alfalfa kunesiprotheni ne-vitamin feed, kanti i-powder eluhlaza esekelwe kuyo inomsoco ophakeme ngokuqhathanisa nezinye izinhlobo ze-herbal powder. Lolu hlobo lokudla lungasetshenziswa njenge-feed eyinhloko, futhi ngesimo sama-vitamin supplements.
Ufulawa we-Alfalfa uhlukaniswe ngukudla kwawo okunomsoco futhi uqukethe amaprotheni angu-15-17%, ama-fibre angu-26-30%, amafutha okungenani ama-1.5% no-10-12% umswakama. Uma uyiqhathanisa nokunye ukudla, isibonelo, nge-oats, khona-ke lokhu kudla kunomkhiqizo olinganiselayo we-calcium namavithamini. 
I-Herbal alfalfa powder ku-1 kilogram iqukethe u-0.67 amayunithi okudla, 149 g amaprotheni, 232 g we-fiber. Ukwakhiwa kwe-alfalfa powder kufaka phakathi amino acid ezifana ne-lysine, i-methionine, i-cystine, i-tryptophan, okuqukethwe kwayo kuyahluka kusuka ku-3 kuya ku-12 g nge-1 kg.
Kubuye kubalulekile ukuphawula okuqukethwe okuphezulu kwezici ezinjenge-calcium (14.1 g / kg), i-potassium (8.8 g / kg), i-magnesium (2.6 g / kg), i-phosphorus (2 g / kg) ne-sodium (0 , 9 g / kg). Ukwakhiwa kukafulawa we-alfalfa uqukethe u-376 mg wensimbi, u-6.5 mg wethusi, u-15.8 mg we-zinc no-0.19 mg we-iodine.
Uyazi? Ayikho i-herbivore enezinhlayiya.
I-Carotene, engxenyeni yokudla okweluhlaza, isiza ukusimisa umzimba, futhi okuqukethwe kwayo ku-1 kg we-powder kuyinto engu-280 mg. Kubalulekile futhi ukuphawula okuqukethwe kwamavithamini anjengoD, E, C kanye neqembu B. Lawa mavithamini asiza ukugcina impilo yezilwane, ukuvimbela izifo zesimiso sezinzwa, ukuqinisa amathambo nokulawula ikhono lokuzala kwesilwane.
Nakuba lolu hlobo lwefulawa lwe-herbal lunomsoco ophezulu, ukusetshenziswa kwawo okungalungile kungabangela ukulimala okungenakuqhathaniswa. Isibonelo, kungabangela amaprotheni anobuthi, futhi inani elikhulu le-calcium kudinga ukungezelela ukufaka inani elithile le-phosphorus ekudleni ukuze kugcinwe ibhalansi ye-potassium-phosphorus.
I-legume Herb Flour
Le powder yenziwe nge-clover, i-peas, i-vetch kanye nabanye abamele umndeni we-legume. Ukhula lukhiqizwa kusukela ezitshalweni ezivuthiwe ngaphambi kokubunjwa kwazo. Amasiko anjalo anamaprotheni amaningi, angafinyelela ku-17%. 
Inani lokudla okunomsoco wokudla okunjalo yizingxenye ezingu-0.66 zokudla. Ukwakhiwa kwekhilogremu eyodwa yefomini eluhlaza okwesibhakabhaka kuhlanganisa ama-140 g amaprotheni angcolile, 88 mg we-carotene kanye nama-235 g we-fiber. Ukwakhiwa kwamaminerali okucebile kuhlanganisa 13.9 g calcium, 21.36 g we potassium, 3.38 g we-sodium, 2.05 g we-magnesium, 2.2 g we-phosphorus, 336.42 mg wensimbi, 19.58 mg we-iodine. I-powder ye-Herbal evela emagqumeni iqukethe amavithamini D, E, B1, B2, B3, B4, B5.
Noma kunjalo, lolu hlobo lokudla lulahlekelwa i-carotene ngokushesha kunokolweni. Kulokhu, kubalulekile ukuyisebenzisa kuqala.
I-Herbal Herb Flour
Ukukhiqizwa kwalolu hlobo lwesidlo sakusihlwa, i-yarrow, ukhula utshani, amadlelo nezinye izithombo zemifino zisetshenziswa. Lolu hlobo lwotshani alukho imikhawulo ekusetshenzisweni futhi lufaka indawo enhle yefayimu ephansi.
Utshani lwesitshalo lwe-Herbal unomsoco ophansi oqhathaniswa ne-alfalfa kanye nobhontshisi obusotshani obusika kanti kuphela u-0.63 ama-feed units. Ibuye iphansi ngaphansi kokuqukethwe kwamaprotheni (inani lamaprotheni angcolile yi-119.7 g / kg).
Kodwa-ke, kokuqukethwe kwe-fiber ne-carotene ukudla okunjalo okusanhlamvu kudlula okungenhla, inombolo yabo ingu-248.2 g no-118 mg, ngokulandelana. Kumele kuqashelwe ukuthi i-motley utshani obushubile bucebile kokuqukethwe kwamaminerali kanye ne-vitamin substances. I-1 kg yenhlanganisela eluhlaza iqukethe u-10.3 g we-calcium, u-19.3 g we-potassium, u-2.6 g we-sodium, u-5.1 g we-magnesium, u-683 mg wensimbi, u-649.2 mg we-vitamin B4, u-101.7 mg we-vitamin E nezinye izakhi .
Lolu hlobo lokudla lusetshenziswa uma kunesidingo ukunciphisa inani le-starch ekudleni kwezilwane. Kulokhu, angakwazi ukufaka esikhundleni se-oats ngokugcwele noma ngokugcwele.
Lapho kusebenza khona
I-powder yamakhemikhali e-granular isetshenziswa, empeleni, njengendlela engcono yokudla okunomsoco ngezinkomo, amahhashi, izinkukhu noma izingulube. Lokhu kubangelwa ukuthi ukudla, okuqukethe okusanhlamvu, kungamavithamini ampofu. Okubaluleke ngokukhethekile ukwethulwa kokudla okuhambisanayo ebusika, lapho kunokuntuleka kwe-carotene ekudleni kwezilwane. 
I-powder ye-Herbal iphumelela ngokufaka esikhundleni sokudla kwesilwane. Ngakho-ke, u-1 kg we-alfalfa ufulawa usuka ku-1 kg wamafutha enhlanzi. Ngesikhathi esifanayo, iqukethe ama-amino acid abalulekile angamafutha.
Isibonelo. Ukuhlolwa okwenziwe yiDukchinsky Poultry Farm LLC (Magadan) kubonise ukuthi ukwengeza u-4% we-herbal powder ekudleni ukwandisa ukukhiqizwa kweqanda ngo-7.6%, isisindo esivamile seqanda sanda ngo-5.7%, futhi ukwanda kwamaqanda okuyingqimba eyodwa ngu-17.6%.
Okuqukethwe kwezakhi eziseqanda kwanda futhi: nge-2.7% ngaphezulu kwe-carotene, i-calcium - ngo-7.5% ne-phosphorus - ngo-5.9%. Izindleko zokudla kwamaqanda angu-10 zinciphisa ngo-6.7%.
Uyazi? Ukudla okuluhlaza kuyingxenye ye-chinchilla feed granulated.
Izinga lomthamo
Ochwepheshe batusa ukusetshenziswa kokudla utshani kulabo abasha nabadala. Ngokwenzayo, kuphumelela kakhulu ukwengeza inani elilandelayo lofulawa ohlaza okwesibhakabhaka kuphakelayo:
- Ngokuba onogwaja: U-35% wokudla utshani, u-25% webhali lomhlabathi, i-15% yommbila womhlabathi, i-5% bran kusukela koro, nengqolowa engu-20%. Ngalokhu kudla, unogwaja uthola i-fibre eyanele kuwo. Iqinisekisa ukusebenza kahle kokugaya izilwane futhi kwandisa kakhulu inzuzo yenyama.
- Ngokuba izingulube: 20% i-herbal powder, i-20% yommbila womhlabathi, i-20% yomhlabathi webhali, u-10% wegesi womhlabathi, u-30% wesidlo se-sunflower kanye no-0.2% usawoti usawoti. Njengaye onogwaja, i-fibre idlala indima ebalulekile ekudleni kwesilwane. Ikuvumela ukuba ugweme izifo eziningi, ukwandise inzuzo yenyama futhi uqinisekise ukugaya kahle kwezingulube. Kanti futhi, lapho uhlwanyela imbewu, ukwandisa ukhiqizwa ubisi kuma-piglets.
- Ngokuba ukubeka izinkukhu: 15% i-herbal powder, 25% engqolowa yomhlabathi, 25% ibhali lomhlabathi, i-17% yommbila womhlabathi, i-15% ye-sunflower isidlo, ama-shell angu-3% emhlabathini. Kubalulekile ukuthi ungadluli ukudla, ukuze ungakhulumi umthamo we-fat futhi unganciphisi ukukhiqizwa kwamaqanda.
- Izinkomo: 25% isidlo sotshani, ibhasi le-20%, ibanga le-15%, i-15% yembewu, i-25% yokudla kwe-sunflower, u-0.5% usawoti. Isidlo esisodwa sokuncelisa inkomo asanele, kodwa kungenjalo akufanele sikhishwe ekudleni.
Kubalulekile! Akunconywa ukuba ubilise noma uhambise ufulawa we-herbal, ngoba luzolahlekelwa izindawo zalo ezizuzisayo.
Ukudla okuluhlaza kunesibonelo esihle seqiniso lesi saga "Konke okusha kuyakhohlwa." Nakuba kwabanye lolu hlobo luhlobo olusha lokudla kwesilwane. Noma kunjalo, lobu buchwepheshe buhlolwe yisikhathi futhi bubonise ukusebenza kwawo okusebenzayo.
