Umanyolo wokudoba inhlanzi usetshenziswa abalimi ukutshala izitshalo nezitshalo ezahlukene. Ukhula olutholakala ekudleni kwamathambo nama-soft tissu ama-crustaceans, izinhlanzi nezilwane ezincelisayo zasolwandle, lucebile ezinhlobonhlobo ezincane nezinhlobonhlobo, ngakho-ke ungumsizi obalulekile emasimini amaningi ehlobo.
Kulesi sihloko, sizokhuluma ngokuthi ufulawa lwezinhlanzi lwenziwa kanjani, lapho lisetshenziselwa khona, ukuthi lusetshenziswa kanjani njengomanyolo - nokuthi ungayisebenzisa kanjani futhi ulondoloze isikhathi eside.
Yini nokuthi ungayenza kanjani
Umkhumbi owenziwe ngamathambo kanye nezicubu ezithambile zezinhlanzi zenziwe ngezindlela ezimbili: ogwini kanye nokuhweba. Indlela yokuqala yokukhiqiza inhlanzi yemifino isetshenziswa ngqo emikhumbi. Ukuze benze lokhu, abathinti inhlanzi ekhethiwe kakhulu, njengoba umkhiqizo ojwayelekile uyaqhwaza, futhi kamuva - ukudoba izitshalo ezithengiswayo. 
Inhlanzi engazange iqhwa ivunyelwe ukucutshungulwa ukwenza ufulawa.
Kubalulekile! Ikhwalithi yomkhiqizo inqunywa inani lemaprotheni eluhlaza. Ufulawa oluphezulu eliphezulu kufanele luqukathe amaprotheni angu-70%.Izinkampani ezisogwini ekukhiqizeni le mikhiqizo zisebenza kahle ngokwezinga lempahla eluhlaza okhiqizwa ngosuku.
Kulezi zinkampani, izinto zokusetshenziswa eziphezulu zekhwalithi ziyangeniswa, kepha abaphikisi bezinqubo zokucubungula ama-onshore bathi kunezithasiselo ezihlukahlukene zamakhemikhali emikhiqizweni yabo engatholakali emkhunjini ongekho emkhunjini. 
Futhi okunye lokhu kuyiqiniso, ngoba phakathi nokukhiqizwa emkhunjini lapho nje akusikho isikhathi esanele noma izinsiza zokwenza inhlanzi yokudla ngezinhlanzi zamakhemikhali.
Kunoma yikuphi ukukhiqizwa kwezinhlanzi zezinhlanzi, izigaba ezilandelayo zokulungiselela ziyasetshenziswa: ukubilisa, ukucindezela, ukuma, ukugaya. Ukutshala kwamathambo nezikhwebu ezicindezelweyo kungenziwa ngezindlela ezimbili ezahlukene: udoti nomlilo.
Kuzosiza futhi ukuba ufunde mayelana nokusetshenziswa kweziqu zemifino efana namazambane amazambane, ama-eggshell, izikhumba zamabhanana, amapelisi anyanisi, izinhlanzi.Indlela yesibili iyasebenza kakhulu futhi ingaphansi kwamandla omkhiqizi. Kodwa umkhiqizo olungiselelwe ngale ndlela ekugcineni ulahlekelwa izimfanelo zawo eziningi ezizuzisayo, okwenza kube eshibhile.
Uma umiswa ngendlela yokuqhuma, inkampani isebenzisa izinsiza eziningi, futhi, ngokufanele, umkhiqizo onjalo uzodala ngaphezulu (futhi ikhwalithi yayo izoba ngcono). 
Izinkampani zomanyolo wezinhlanzi zisebenzisa cishe zonke izinhlobo zezinhlanzi nama-crustaceans, kodwa ama-anchovies, i-herring, i-sardine, i-pollock ne-shad yiyona ethandwa kakhulu.
Ukukhiqizwa kwesidlo sezinhlanzi kusungulwa emazweni amaningi afinyelela olwandle noma olwandle. Kuye ngokuthi iyiphi inhlanzi ehlala kakhulu endaweni ethile, izakhiwo kanye nekhwalithi yefulawa kuzohluka.
Uyazi? Njalo ngonyaka, kunezigidi ezingaphezu kwezigidi ezingu-5 zokudla kwezinhlanzi ezikhiqizwa emhlabeni.Isibonelo, eChile nasePeru benza ama-fertilizer ehlanzi ngokuyinhloko kusuka kuma-cox reds nama-anchovies, kanti imikhiqizo yaseJapane iqukethe amathambo e-sardine.
I-Peru ibhekwa njengomholi wezwe ekukhiqizeni umanyolo osuselwa kufulawa kusuka ezinhlanzi. Kodwa-ke, kukhona into eyodwa lapha: inani leminyaka leminyaka lezinhlanzi ezithathwe yilo lizwe lingaphansi kwenani lemikhiqizo ephelile.Isiphetho: izinkampani zasePeruvia zisebenzisa izithasiselo zamakhemikhali. I-Mauritania yizwe lesibili ngenani lokukhiqizwa ngonyaka kwezinhlanzi zemifino. Ukukhiqiza ufulawa kuleli zwe kusuka ezinhlobonhlobo zezinhlanzi, futhi inani lamaprotheni ekubunjweni lingahluka kusuka ku-62 kuya ku-67%.
Lapho esetshenzisiwe khona
Ubukhulu be-ufulawa wamathambo ezinhlanzi kanye nama-tissue bathole ukusebenza kwawo ezindaweni ezihlukahlukene zomsebenzi wezolimo. Ukusetshenziswa kwesidlo sezinhlanzi njengomanyolo wemifino kusiza ukwandisa inani lesitshalo futhi kuthuthukiswe ikhwalithi yayo. 
Abalimi abaningi basebenzisa le mithombo yamaminerali e-phosphorus ukudla utamatisi, amazambane, ama-eggplant, njll.
Ngaphezu kwalokho, kusetshenziswe isidlo sezinhlanzi:
- ezokudoba;
- ekukhuleni kwezinkukhu (ukwandisa ukuphikisana kwezinyoni ezifweni ezihlukahlukene, ngcono ukondliwa kokudla, kwandisa ukwanda, kuthuthukisa izici zokudla okunomsoco wamaqanda, njll);
- ekuzaleni kwezingulube (ngcono ukubunjwa kwamafutha enyama, ukusheshisa ukukhula nokukhulisa izifo);
- emapulazini wezinkomo (ukwandisa inani lobisi olukhiqizwa, lithuthukisa izinga lemikhiqizo yobisi, liphuthumise ukukhula kwesilwane).
Ukwakhiwa
Ingxenye enkulu yezokudla kwezinhlanzi (cishe ngo-65%) iphrotheni. Inani lamafutha nomlotha, kuye ngomkhiqizi, kuyafana okufanayo (12-15%), amanye ama-acids e-polyunsaturated ama-acids enza cishe ngo-8%, konke okunye kuyi-lysine.
Umkhiqizo uqukethe amaningi amino acid abalulekile, ama-fatty acids, amavithamini, amaminerali, izakhi ezincane kanye nama-macro.
Kubalulekile! Ngesikhathi sokugcina isikhathi eside sokudla kwezinhlanzi, ihlanganisa i-nitrogen equkethe i-nitrogen equkethe amakhemikhali, okungabangela ubuthi bezilwane.
I-lysine, i-methionine, i-tryptophan ne-threonine yi-amino acid amaningi. Phakathi kwamavithamini, inani elikhulu ekubunjweni ngu-vitamin D, i-vitamin A namavithamini eqembu B. 
Izinto ezisetshenziswayo ezimbiwa ezikhiqiza umkhiqizo wezinhlanzi eziphezulu yi: calcium, phosphorus kanye nensimbi.
Ngaphezu kwalokho, kufanele kuqaphele ukuthi umkhiqizo oqediwe uqukethe umswakama ofika ku-10% kanye no-2% kuphela we-fibre eluhlaza.
Indlela yokwenza umanyolo ophilayo
Inhlanzi esetshenzisiwe isetshenziswa njengomanyolo wegadi yemifino emva kokuvuna. Umfula uvele usakazekele ezungeze isayithi, khona-ke konke kuguqulwa.
Funda kabanzi mayelana neziqu eziphilayo.I-phosphorus, i-iron ne-calcium ingagcinwa enhlabathini isikhathi eside, ngakho-ke iyoba yizihluthulelo ezibalulekile zemifino ezovuna entwasahlobo.
Kodwa lokhu umanyolo ungasetshenziswa futhi kwisitshalo ngasinye. 
Lokhu kwenziwa ngezindlela ezahlukene, kuye ngokuthi uhlobo luni:
- Amazambane Gcwalisa lesi siko ngokuthulula i-powder ngaphansi kwesihlahla ngasinye. Ngamamitha ayi-square, sebenzisa okungaphezu kuka-100 amagremu womanyolo.
- Utamatisi Kulesi simo, isidlo sezinhlanzi kufanele sisetshenziswe endleleni yokutshala izithombo. Ngaphansi komuthi ngamunye utamatisi kufanele ufake ama-20-40 amagremu omanyolo.
- Izihlahla zezithelo. Apple, i-pear noma i-plum kufanele idliwe izikhathi ezintathu ngonyaka. Uma umuthi uneminyaka engaphezu kwengu-5 ubudala, cishe cishe ama-200 g wezinhlanzi powder angathululelwa ngaphansi kwempande.
- Berry amahlathi. Ku-1m² we-berry plant bushings udinga ukwenza u-100 g wefulawa, mhlawumbe ekuqaleni kwentwasahlobo. Uma kwenzeka ukufakelwa izihlahla - faka ama-50 g omanyolo emgodini ngaphansi kwesihlahla ngasinye.
- Ama-flower bulb cultures. Ihlwanyelwe entwasahlobo ngesilinganiso samafulawa ka-50 g ngemitha yendawo yomhlabathi.
Ukusetshenziswa kwethambo lokudla kwamathambo kufanele kwenzeke kuphela lapho kungabikho khona i-phosphorus ne-calcium emhlabathini.Ngakho-ke, ngaphambi kokuba usebenzise umanyolo, thola ukwakheka kwenhlabathi yakho.
Uma unesilinganiso esivamile samacronutrients, ke ukufaka umanyolo kufakazelwa, kungenjalo ikhwalithi nobungako besitshalo ngeke kuthuthuke, kodwa kuyoba nomthelela ohlukile.
Izimo zokugcina
Kunezinhlobo ezimbili eziyinhloko zofulawa: amafutha (ama-fat angu-22%) kanye non-fat (cishe ngo-10%). Kuye ngohlobo, izinga lokushisa nomswakama ngesikhathi sokugcina isitoreji, umkhiqizo uzongena ekubunjweni kwamakhemikhali (ngokuqondisa okungalungile) ngesikhathi isitoreji eside futhi esingalungile. 
Ososayensi baye baqhuba izifundo ezihlangene ezibonisa ukuthi uhlobo ngalunye lwefulawa luzohluka kanjani ngendlela ethile yokugcina.
Uyazi? I-anchovy yasePeruvia iyinhlobo ejwayelekile kunazo zonke yezinhlanzi zokwenza umquba wokufisa.Uma ulondoloza i-fish powder (kokubili amafutha non-fat) izinsuku ezingu-30 kumswakama ojwayelekile (8-14%) kanye nokushisa okungama-20 ° C, inani lamaprotheni anelulinganiswa namanzi kanye namaprotheni amancane angancipha ngo-8-12%.
Ngaphezu kwalokho, isikhathi eside ukugcina imikhiqizo enjalo, ukulahleka okukhulu ngendlela yama-protein namaprotheni. Ngaphezu kwalokho, ngokuhamba kwesikhathi, ukwanda kwe-ammonia kubonakala.
Uma ugcina imikhiqizo emazingeni aphansi, khona-ke ukulahlekelwa amaprotheni kanye namaprotheni kuzoncishiswa kancane, kodwa ukumelana ne-powder kuzohliswa kakhulu. 
Ufulawa we-oily uthola uketshezi wamafutha aluhlaza ngesikhathi sokugcina isikhathi eside, futhi lokhu kungenye yezizathu eziyinhloko zokulahlekelwa kwekhwalithi yomkhiqizo. Futhi ngenyanga eyodwa nje inani lamafutha aluhlaza liyancishiswa ngo-30-40%!
Njengoba kunomsoco okhulayo nokushisa kwemoya, kunciphisa okukhulu kwamavithamini amaqembu B no-PP njengengxenye yomanyolo.
Njengoba kuboniswa ngedatha yocwaningo, kumswakama ophezulu nokushisa kwemoya, izinto ezenza ufulawa zehla noma zithandana, futhi ngenxa yalokho, i-by-imikhiqizo yezenzo zikhishwa: ama-peroxide, ama-fatty acids nama-ammonia. 
Lezi zakhi-mveliso zenziwa kusuka kumanyolo "isitha" sezitshalo, ukugcinwa kwezinhlanzi isikhathi eside kangaka akukhuthazwa. Ososayensi ocwaningweni baye bathola ukuthi le mikhiqizo izoba yinkinga ngokwemikhiqizo yamakhemikhali kunoma yiluphi uhlobo lwesitoreji, kodwa ukulahlekelwa okungenani kwekhwalithi kuyoba lapho ukugcina ufulawa ekamelweni elinokushisa okuphansi nomoya ophansi ophansi (ngaphansi kuka-10%).
