NgoSeptemba-Okthoba, inkathi yama-mushroom ivuleka ngokugcwele. Abathandi bayagijimela emahlathini bese behlaselwa ngokuzingela okuthula. Phakathi nalesi sikhathi, kunezinhlobo ezahlukene zemigqa. Abanye abaqoqi be-mushroom bakhetha ukuwagwema, kodwa ngeze. Ezihlukahlukene ezidliwayo ezidliwayo zalawa amakhowe ngumugqa we-poplar.
Incazelo ye-botanical
I-Poplar irowu yi-fungus ekhulayo emhlabeni futhi iyingxenye ye-ryadovok. Kubizwa nangokuthi i-podtopolnik, negama layo le-botanical - I-Tricholoma populinum. Leli amakhowe lingaba nezimpawu ezibomvu, ezibomvu nezibomvu zezimpawu ezinsundu, ngaphansi kwesikhumba sabo yinyama yamakhowe e-red hue. Emakhowe amancane, i-convex, futhi njengoba ikhula, iqondisa futhi, njengoba igugile, inomgodi, ifinyelela kumamitha angu-18. 
Imiphetho yamagagasi akhe angalingani, amancane, kungenzeka aphule. I-mushroom encane inezigcawu ezimhlophe ezine-shade elibomvu elibomvu, ekugcineni liqala ukunyamala futhi lithole umbala obomvu obomvu nama-patches amathoni abomvu. Umlenze we-fungus uyinyama eqinile, inomumo wesilinda futhi unwetshwa kancane ngezansi. Ngokuvamile ubude bomlenze buyizingqimba ezintathu, kodwa ngezinye izikhathi kungaba ngamasentimitha ayi-12. Ubukhulu obuvamile - 1-4 amentimitha.
I-pulp yaleli fungus inembala, imbala emhlophe, imnandi kancane kunambitheka, inokuphunga kancane kancane.
Uyazi? Amakhowe angakwazi ukushisa ilanga: uma benelanga elanele, bangakwazi ukukhiqiza u-vithamini D. Njengombala wekhanda kuncike kuwo.
Okuqukethwe khalori
I-Poplar ukudonsa, njengezo zonke izinhlobonhlobo zale fungus, inokuqukethwe khalori okuphansi kakhulu - 20.2 kcal ngamagremu angu-100.
Inani lomsoco
Amagremu angu-100 we-poplar ukudubula yi:
- amaprotheni - 2.4 g;
- i-carbohydrate - 1.8 g;
- amanoni - 0.83 g
Ikholori ephansi kanye nokuqukethwe okuphezulu kwamaprotheni kwenza lo mkhiqizo ukhangele ukudla okuhlukahlukene kwesisindo. Futhi ukutholakala kwama-vithamini nama-amaminerali ayenziwe ngamakhowe, kuzoba usizo ekusebenzeni okujwayelekile komzimba.Lezi amakhowe aqukethe amavithamini weqembu B, PP, inani elithile lamavithamini C, D noK, amaningi ama-potassium, i-phosphorus, i-selenium, ithusi kanye namanye amaminerali.
Amakhowe anjengezibonelo ezinjenge-white podgruzoviki, izingulube, ama-boletus, ama-boletus, ama-chanterelles, ama-mushroom ama-boletus, ama-boletus nama-mushroom.
Nini futhi kuphi ekhula umugqa we-poplar
I-podololnik ingatholakala esimweni sezulu esishisayo se-Eurasia neNyakatho Melika, kunoma yikuphi indawo lapho amapopori akhula khona. Emva kwakho konke, ikhula, njengoba isivele icacile egameni, ngaphansi noma eduze nabo. Ngenkathi yeqabunga liwa (ngo-Agasti-Novemba), lingasetshenziswa yiqembu elikhulu ezitshalweni, amapaki, ama-poplar groves. 
Akulula ukuthola kalula - ingakwazi ukuphakamisa kancane uhlaka lwe-turf kanye ne-cap yayo ensundu akulula ukubona. Kodwa, uma bethola okungenani i-podtopolnik eyodwa, khona-ke kukhona nakanjani abanye abambalwa abaseduze.
Izinhlobo nezici zabo
I-genus yefungi, lapho umuthi we-poplar ungokwakhe, izinombolo ezingaba yizinhlobo eziyikhulu, kodwa eRussia kuphela izinhlobo ezingu-45 ezikhula. Phakathi kwazo kukhona izinambuzane ezingenakulungiswa futhi ezinobuthi. I-genus ryadovok inegama layo ngoba lezi amakhowe epulazi zikhula ngamaqembu futhi zivame ukwakha "imibuthano yobuthakathi."
Uyazi? Amakhowe akuzona ezesilwane noma umhlaba wezitshalo. Bakha umbuso ohlukile wamakhowe. Ukubunjwa kwabo kokuqukethwe kwamaprotheni okuhlanganiswa kufana nezilwane, futhi ku-carbohydrate namaminerali - ngezimila.
Cabanga ngezinhlobo ezidliwayo zemigqa ezithakazelisayo kakhulu kwabakhangisi be-mushroom:
- i-gray ryadovka (streaky). I-mushroom enhle edlawayo, ebizwa nangokuthi i-cherry ne-sub-funnel yokukhula emahlathini kanye namahlathi ahlanganisiwe ngoSepthemba-Novemba. Umbala we-cap uyimpunga, ngokuvamile nge-olives noma ama-hues aphuzi. Kubukeka kuphezu kwezingubo zomzimba omsindo omnyama. Esikhathini sezulu esinomsoco, kuyimfucumfucu encane futhi ehlathini kuhlanganiswe kuyo kancane;
- irowu eligcwele. Lezi zinhlobo azihlotshaniswa nanoma imuphi umuthi othile, ukhula emahlathini ahlambulukile futhi ahlanganisiwe futhi unemibala emhlophe engcolile, kanye nombala ompunga noma obomvu. Ngesikhathi esincane njengepodtopolnik. Ukhula ngoSepthemba-Novemba futhi ugcwele kangangokuthi ngezinye izikhathi kunzima ukuhlukanisa izidumbu zezithelo. I-Hat 4-10 cm, inyama iyimibala emhlophe noma emhlophe, enephunga elimnandi lofulawa;
- i-greenfinch. It has a hatish eluhlaza nge-tinge ephuzi, amapulethi aphuzi nomhlophe, nekhathi eliphuzi. Ikhula ikakhulu emahlathini ephayini emhlabathini owunhlabathi, kusukela ngoSepthemba kuya kuNovemba amaqhwa;
- kungenzeka amakhowe. Ngokuvamile likhula ngo-May-Juni, umbala wekhanda uwukhilimu wokuqala, bese ubumhlophe, futhi kumakhowe amadala kuwubuhlungu. Inyama isinyene, imhlophe ngephunga elimnandi, ama-ayisikhilimu ayisikhilimu, isikhwama esinebubanzi obungama-4-6 cm. Sikhula emahlathini nama-glades, amadlelo, amahlathi aphansi;
- obomvu obomvu (obomvu). It has a hat esukela usayizi kusuka 5 kuya 15 cm umbala obomvu-orange, ehlanganiswe nezilinganiso ezincane obomvu obomvu. Uhlobo oludliwayo olunamapulp aphuzi ophuzi. Ngokuvamile ikhula ngophayini ezinkuni ezingapheli, ngoJulayi-Okthoba, futhi iphunga lezinkuni ezibolile noma elimuncu;
- umugqa ophuzi obomvu. Isigqoko sakhe sinombala obomvu noma obomvu ngokunsundu, okuphakathi kwesayizi kusuka ku-3 kuya ku-15 cm. Leli amakhowe adla kuphela ekhula eduze kwezihlahla ze-birch ngoJulayi no-Okthoba. Unomzimba omhlophe noma ophuzi ophethe iphunga elimnandi nokunambitheka okubabayo;
- elibomvu. I-cap ingafinyelela ku-20 cm, kodwa ngokuvamile inesayizi kusuka ku-6 kuya ku-15 cm, umbala obomvu ogqamile, obumnyama ngesikhatsi, amapulethi nawo amathoni aphuzi. Inyama iyisibani esinombala-obomvu onombala, ekugcineni uphenduka u-ocher-ukhilimu, ngephunga elimnandi, okudliwayo ngokomzimba. Ikhula emahlathini e-coniferous namaxube, emaphethelweni nasekuhlanjululeni, okuthandayo ukubola okuphilayo.
Uyazi? Amanye amakhowe aqukethe izinto ezithinta okwesikhashana ingqondo yomuntu. Le ndawo yayisetshenziswa ama-shamans phakathi nemikhuba yabo.
Izakhiwo eziwusizo
Ukwakhiwa komugqa kuhlanganisa izinto ezithinta kahle umsebenzi womzimba womuntu. Inezakhiwo eziwusizo ezinjalo:
- kukhuthaza ukuzivikela, kususwe ama-slags kanye ne-toxin;
- ukunciphisa i-cholesterol, iqinisa imithwalo yegazi;
- ukuvimbela umdlavuza;
- isenzo sokulwa nokuvuvukala, isifo se-antibacterial kanye ne-antimicrobial;
- kunciphisa inani leshukela egazini;
- umthelela omuhle ekusebenzeni kwesistimu yezinzwa zomphakathi.
Iqukethe amakholori ambalwa futhi izongena ngokuphelele ekudleni okuhlukahlukene, kuhlanganise nokwehla kwesisindo kanye ne-cholesterol.
Ingozi engenzeka
Uma uphula ubuchwepheshe bokulungiselela izinhlobo eziningi ze-ryadovok zingabuthiwa, bese-ke kuzoba nekhanda, isicashu, ukuhlanza nokuhuda. Ukudla ama-fungus okuphekwe kahle akufanele kube - akugayi kalula futhi kungase kubonakale kunzima esiswini nezinye izimpawu ezingathandeki.
Ukuze ugweme inkathazo, kungcono ukuqoqa amancane amancane ama-mushroom amakhowe, futhi ukhethe izinhlobo ezidliwayo kunezidlo ezidliwayo. 
Ukungafani
Cishe wonke amakhowe kunzima ukugaya ngomzimba, futhi ukusetshenziswa kwabo kufanele kunqunywe uma kwenzeka:
- ukuphefumula;
- ukungasebenzi kwe-gallbladder, cholecystitis;
- i-acidity ephansi;
- ezinye izifo ezingapheli zendlela yokugaya ukudla.
Kubalulekile! Iningi labahlengikazi bancoma ukuthi bangene amakhowe abe yimenyu yezingane kusukela eminyakeni yobudala eyisikhombisa bese beqala ngamakhowe afuywayo - amakhowe nama-oyster amakhowe. Uma kukhona okungenani ezinye izinkinga ngomsebenzi wesimiso sokugaya noma ezinye izinkinga zempilo, kungcono ukuhlehlisa ukusetshenziswa kwamakhowe kuze kube seminyaka eyi-10.
Indlela ongakhetha ngayo lapho uthenga
Okokuqala, kubalulekile ukuthenga amakhowe anjalo njenge-popwood rowwood ezivela ku-pickers pickers, ezikwazi kahle amakhowe, futhi ungaziqoqa emigwaqeni. Umlenze we-fungus kufanele unqunywe ngokwanele ukuze ukwazi ukucacisa kuwo ukuthi ingabe i-fungus iyathinteka kangakanani yizibungu.
Udinga ukuthenga amakhophi amasha, amancane hhayi amancane kakhulu. I-mushroom endala ivulekile, isomile, futhi umlenze awuhambisani kahle nekhanda. 
Ku-podtopolniki encane, ama-caps ayenziwa nge-convex futhi amapulethi anesibindi ahlukaniswa ngenyama emhlophe, futhi njengoba ekhula, aphenduka obomvu. Amapuleti kumakhowe amadala avulekile kakhulu, futhi abasebancane bahambisana kakhulu. Hlonipha i-mushroom - i-mushroom entsha yalezi zinhlobo inephunga elimnandi, futhi amakhowe amadala aphunga kabi.
Izimo zokugcina
Amakhowe amasha awakwazi ukugcinwa - asheshe adliwe yizibungu. Amakhowe afana ne-podtopolnik adingeka ukuba afakwe ngokushesha emanzini anosawoti lapho efika ekhaya - usawoti uzosiza ukuqeda izibungu nokuhlanza kangcono amakhowe avela emhlabathini nasemanzini.
Kudingekile ukuba iqhwa, ulondoloze, usawoti noma upheke lawa amakhowe kuphela emva kokungena ngaphambi kokuthumba nokubilisa.
Funda indlela yokomisa amakhowe ama-oyster, ama-pickle chanterelles, futhi ufeze amakhowe njengama-champignon, amakhowe asendle, ama-chanterelles, ama-mushroom ama-oyster namakhowe amhlophe.
Indlela yokuhlanza i-poplar ryadovku
Ukuze uhlanzeke futhi uhlanze ngokushesha umugqa we-poplar, udinga ukulandela izincomo ezilandelayo:
- ngemuva kokuqoqwa, ukubuyisela kabusha amakhowe ukuze kusetshenziswe kamuva kumele kube ngokushesha ukuze ugweme ukudla okunobuthi;
- kungcono ukucubungula ukufakwa okumile, akufanele kugezwe. Abanye abaqoqi be-mushroom baphatha ukuhlanza amanye amakhowe ngesikhathi sokuvuna;
- ukuhlanza amakhowe, kuyinto efiselekayo ukuthatha umese omncane. Ngosizo lwaso kulula ukuhlanza izinyawo namakhanda wokungcola nezinye izidumbu. Ngalesi sizathu, udinga isiponji esinzima nokushayela;
- ke amakhowe adluliselwa emanzini anosawoti. Le nqubo izosiza hhayi kuphela ukuqeda izibungu, kodwa futhi nokuvimbela imigqa ngokwabo ekuphenduleni abamnyama.
Kubalulekile! Kunconywa ukuhlanza ifilimu kusuka emakhanda emigqa - khona-ke bayanambitha ubuncane obubabayo futhi ungayenza ngaphandle kokuthuma. Kodwa uma amakhowe ehlanzekile kakhulu, usadinga ukuwaphonsa emanzini ngosawoti.
Izici zokupheka
Ukuphakamisa i-poplar ngaphambi kokupheka kufanele kucutshungulwe kanje:
- hlamba ngokugcwele udoti, uthuli;
- bese uthuthela esitsheni esikhulu, ugcwalise ngamanzi apholile bese ugoba izinsuku ezimbili noma ezintathu. Le nqubo kumele iqhutshwe ekuqedeni ukufutheka;
- lapho usuka, amanzi kufanele aguquke ngezikhathi ezithile - okungenani kabili ngosuku;
- lapho ama-caps amakhowe ekhula futhi angeke aphule uma ecindezelwe ngeminwe yakho, khona-ke ungaqhubeka nokuqhutshwa phambili.
Leli amakhowe linganambitheka, likhishwe ukhilimu omuncu, usawoti, oqoshiwe futhi osemathinini wokudla. Kusukela ku-poplar ukudonsa kunezindlela zokupheka eziningi zokupheka izifundo zokuqala nezesibili. Cabangela okuthandwa kakhulu.
I-Recipe - Imigqa Ye-Poplar Emanzini
Ukunambitheka okuvelele kutholakala ku-pickado ryadovki.
Izithako
Izithako ezilandelayo zithathwa ekukhethweni kwetayela elilodwa lama-marinade:
- i-poplar ukudubula;
- usawoti ovamile - izipuni ezimbili;
- ushukela granulated - izipuni ezimbili;
- Isisindo esiphuthumayo - izipuni ezintathu;
- bay leaf, dill ukunambitha;
- ama-peas omnyama we-pepper - izingcezu ezingu-10;
- Ukuqothulwa okumnandi - izingcezu eziyisithupha;
- amanzi for marinade - 1 litre.
Indlela yokupheka
Amakhowe akhululiwe futhi ahlanzwe kahle aphonswa epanini ngamanzi, usawoti futhi abilisiwe imizuzu engaba ngu-15. Khona-ke amanzi athululelwa futhi athululelwe okusha, ubilise eminye imizuzu engu-45-50. Ekuphelelweni kwesikhathi, thuthela amakhowe ku-colander. Ngesikhathi esifanayo ulungiselele i-marinade. I-marinade yenza ngesisekelo sobukhulu ngamabhakede angu-10-litre amakhowe 1.5 amalitha. Ukuze wenze lokhu, uthele amanzi, uphonsa usawoti, ushukela, u-seasonings bese upheka imizuzu engu-15, ekugcineni wengeze uviniga essence.
Ngesikhathi esifanayo, amathini kanye namagundane enyiloni ngaphambi kokuhlanzwa nge-soda ayinzalo. Beka amakhowe abilisiwe emabhange ngamaphonsi phansi bese uthele ama marinade aze agcwaliswe emgqeni. Ngemuva kokufakwa phezulu esihlalweni, upholile futhi ubeke esiqandisini. Ngemuva kwenyanga, amakhowe aqhathaniswayo alungile.
Iresiphi - umugqa we-popting wesilt
Ukukhethwa kwamakhowe kungenziwa ngezindlela zombili ezibandayo nezishisayo.
Izithako
Ngokukhethwa okushisayo, udinga ukuthatha izithako ezilandelayo:
- Umzila we-Poplar - 1 kg:
- usawoti - 50 g;
- ibhula eliphakathi - 1 pc.;
- i-garlic - ama-clove amakhulu amane;
- i-dill eyomile, isixuku se-tarragon, impande ye-horseradish - ukunambitha.
Indlela yokupheka
Ngalesi sizathu, amakhowe aphelele, hhayi amade akhethiwe. Ukugaya, okugeza ngaphambilini, kuphekwe ngamanzi anosawoti okungenani isigamu sehora. Bese uye endaweni e-colander bese ugeza ngamanzi apholile. Izimbiza ezihlanjwe kahle ziyizinzalo.
Amakhowe abilisiwe afakwa embizeni, aphonsa usawoti nazo zonke izinongo. Amakhowe amabhange asetshenziswe ngokusemandleni. Esikhundleni samathini, ungathatha umgqomo, futhi ufake ukucindezelwa phezulu. Ungazama ngesonto.
Ngendlela ebandayo ye-salting, amakhowe akhiwa okungenani izinsuku ezintathu. Izithako zifana nezindlela ezishisayo, kodwa udinga ukuthatha usawoti owengeziwe - u-5% wesisindo esiphezulu somugqa. Emva kokuhamba, imigqa ihlanjululwe kahle, iphonswe emuva esihlokweni bese ulinda amanzi ukuba agcobe.
Amabhange anenzalo, futhi phansi ufafazwa usawoti. Uma ama-mushroom ayilisiwe usawoti emgodini, khona-ke uhanjiswa ngamanzi abilayo futhi phansi nawo ufafazwe usawoti.
Uyazi? Phakathi nenkathi yokukhula, ingcindezi yangaphakathi yefungus ingafinyelela ema-atmospheres ayisikhombisa, ngakho-ke ingakwazi ngisho nokudabula ngokusebenzisa insimbi noma imabula.
Kuwosawoti, amakhowe asezimbizeni noma ebhodini afakwa ama-mushroom amathanga amabili phezulu futhi agcwele usawoti. Futhi-ke kuze kube sekupheleni kwethangi. Khona-ke, esikhundleni sesembozo, thatha imibuthano yamapulangwe kanye nesembozo kusuka phezulu.
Ngaphansi kwale mibuthano indawo ye-gauze oyinyumba ifakwe izikhathi eziningana. Beka umthwalo phezulu. Ngokushesha nje lapho amakhowe ehlezi, engeza enye yokugwedla.
Ngemuva kwezinsuku ezingu-7, i-brine yenziwa phezulu. Uma u-brine onjalo engabonakali, ukucindezela okuvela phezulu kufanele kwandiswe ngesisindo esikhulu, isitsha kufanele sihlanganiswe ne-polyethylene, futhi izitsha kufanele zivezwe ebanda. Ukuvota kuzobe sekulungele ezinsukwini ezingaba ngu-40.
Iresiphi - I-Poplar ethosiwe
Iphunga elimnandi kakhulu kuphuma i-poplar ekutheni ethosiwe.
Izithako
Ukulungisa isidlo esinjalo, izithako ezilandelayo zithathwa:
- i-fresh podtopolniki encane;
- ufulawa;
- usawoti;
- amafutha yemifino;
- imifino - i-dill noma i-parsley.
Kubalulekile! Uma amakhowe engekho omncane kakhulu, kufanele ahlolwe ngaphambili, kungenjalo bayodla ukunambitheka. Ukuze kube nokuthembeka, kufanele kubiliswe, futhi kungabi nge-scalded.
Indlela yokupheka
Hlanza kahle ngebhayisikili, uhlanzekile, uphazamise ngamanzi abilayo bese usoma ithawula. Sika amakhowe ube yimichilo emikhulu. Khona-ke zifakwa epanini elifudumala kahle ngamafutha e-sunflower, usawoti. Ngemuva kokukhipha oketshezi, okuphuma emgqeni, kuqhuma, wengeze ufulawa omncane futhi gazinga kuze kube sekuphekwe. Ekupheleni kokuthosa, ungafaka ukhilimu omuncu, ufafaze ngamakhambi. Izinongo zengezwa ukunambitha. 
Ukukhula
Ukuze i-podtopolnikom ingahambi kahle emahlathini nokuhlwanyela, ingatshalwa kusayithi noma ngaphakathi.
Ukulungiselela nokubeka kwe-substrate ne-mycelium
Ukuze ukulima kwe-poplar ryadovki kudinga ukulungiselela kuqala i-substrate ne-mycelium. I-Mycelium ingcono ukuthenga esitolo esikhethekile. I-Peat isizibonakalise njenge-substrate.
Ungathatha inhlabathi elungiselelwe noma nje umhlabathi. Ngama-kilogram ayisihlanu enhlabathi udinga ukwengeza ama-gramu ayi-kilo kanye nelitha elilodwa lamanzi. Kwabe sekungezwa amanye amagremu amahlanu angama-mycelium, bese exutshwe kuze kufike umthamo ofanayo.
Kubalulekile! Kusukela amafomu e-podtopolnik ama-mycorrhiza (symbiosis) nama-poplars, uhlaka lwe-turf oluvela ngaphansi kwe-poplar kanye namahlumela we-poplar obolile kufanele afakwe kwi-substrate.
Umhlabathi nomanyolo
Ukukhula kwe-poplar ryadovki kungenziwa ezimweni zangaphandle nasemakhaya. Kulula kakhulu ukutshala amakhowe ezimweni zangaphandle. Inyanga kaMeyi iphelele kule njongo. 
I-substrate elungiselelwe ne-mycelium ibhalwe emibhedeni elungiselelwe emabhokisini noma esikhwameni, futhi ifafazwe phezulu enhlabathini emanzi (ungqimba - amasentimitha amahlanu). Bese kuhlanganiswa nge-foil, kugcina umswakama ophezulu futhi kuqaphe ukuqhuma umoya emoyeni.
Uma utshala, ungasebenzisa njengomquba omusha owomileyo (12 kilogremu), okufaka izinyoni zama-droppings (8 kilogram). Esikhundleni sezinyoni zezinyoni, ungathatha amahhashi noma umgodla wenkomo. Isikhathi sokulungiselela umquba: izinsuku ezingu-22-26.
Yazi kahle izici zokuququgquzela ngezandla zakho noma ezikhwameni zotshwala.
I-Mycelium ikhula ngokushesha ekushiseni kwama-+20 degrees. Ngemuva kokuthi ikhula kahle, ifilimu isusiwe futhi i-substrate ifakwa endaweni ejulile ene-humidity. Ngemva kokuqoqa ukuqhuma kwe-poplar ekhulile, udinga ukuchelela kahle futhi uthele cishe umhlaba ka-3-5 cm.
Izimo zokushisa
Isici esibalulekile ekuhlaleni lawa amakhowe kungukushisa okhethekile. Ngakho-ke, isivuno sokuqala salezi amakhowe sitholakala kuphela uma izinga lokushisa lomoya liwela ezinyaweni eziyi-15 noma ngaphansi.
Uma i-poplar ryadovku ikhulile ekamelweni, kufanele uhambisane nale meyi:
- izinga lokushisa elihle kakhulu ku-12-15 degrees;
- umswakama ophezulu.
I-ventilation nokukhanyisa
Ekamelweni lokukhula kwefungi kufanele kube ukukhanyisa okuhle kwemvelo, kanye nesidingo sokuhlinzeka umoya wokuphumula kanye nokuphuza umoya. 
Ebusika
Ngaphambi kokuqala kwama-frost, i-mycelium igcwele ungqimba lwetshani, ehlwanyelwe utshani namaqabunga. Entwasahlobo, lapho kusetshenzwa ukushisa okungapheli okungaphansi kuka-10 degrees, ama-mushroom avulekile.
Ngendlela, indlela elula yokukhulisa i-podtopolnik kusayithi kuyoba ukusabalalisa izingcezu zama-mushroom caps eduze ne-poplar ekhulayo (uma ikhona) noma ukudluliselwa kokucubungula i-mycelium ngokucophelela kanye nengxenye yomhlabathi.
Esikhathini sekwindla, abaqoki be-mushroom kufanele babheke ngokucophelela phansi eduze kwamapipila, futhi ngokuzumayo kuyoba khona ukuma kancane phakathi kwamaqabunga kanye ne-turf. Khona-ke izihlobo zakhe zizoqinisekiswa nxazonke, futhi kusukela kuwo wonke umndeni walezi amakhowe ungapheka izinto eziningi ezihlwabusayo.
