Okungajwayelekile, okumnandi futhi okunempilo imango Esikhathini sasebusika siyatholakala kunoma yisiphi isitolo. Uma ungumlandeli walesi sithelo esingavamile futhi uvame ukuzitholela izithelo zethando, ungasheshi ukulahla amathambo, ngoba ungawahlwanyela futhi ukhule isihlahla esiyingqayizivele ekhaya! Indlela yokwenza kahle, sizoxoxa ngokuqhubekayo.
Incazelo ye-botanical
Mango - Lesi isitshalo esivamile esishisayo, singomndeni waseSumakhov. Ikhula emazweni anesimo sezulu esinomfudumalo nesimanzi: emahlathini eNdiya, eMyanmar, e-Indonesia, eThailand, eMalaysia, ePhilippines naseSri Lanka - lezi zifunda zemvelo zokukhula komuthi. Kodwa ngokuhamba kwesikhathi, isakazwa kuwo wonke umhlaba - kusukela e-Australia kuya eCentral America. ENdiya nasePakistan, imango iwuphawu lwesizwe. 
Ngaphansi kwezimo zemvelo, umuthi ungafinyelela kumamitha angu-30. Uphila iminyaka engaba ngu-300, ngenkathi eqhubeka nokuqhakaza futhi ethwala izithelo kuyo yonke inkathi. Umuthi weMango unomqhele omuhle, okhululekile, osabalalisa (ububanzi obungamamitha angu-40 ububanzi), okwenza kube ukubukeka okukhangayo kakhulu.
Yingakho lesi sitshalo sivame ukusetshenziselwa ukwakha izingqimba zegadi. Uhlelo lwempande lunamandla, luya phansi kumamitha angu-6, ngakho-ke umuthi ungathola umswakama ukujula okukhulu kakhulu. Ngamaqabunga, i-palette yambala evamile isuka ethusi kuya eluhlaza obumnyama. Uhlangothi lwangaphakathi lwamacembe ludwetshwe ngethoni elula.
Kuyathakazelisa ukuthi ngombala we-mango ushiya omunye angakwazi ukuhlulela iminyaka yobuhlahla - isitshalo esincane sinemibala enemibala ehlukahlukene ephuzi, ebomvu nebomvu. Enkambeni yokukhula umbala wamaqabunga uguqulela ohlaza okomnyama.
Uyazi? Umholi wezwe ekutshalweni nokuthunyelwa kwalezi zithelo ezishisayo yiNdiya. Ezweni ukulima umango wanikezwa ngaphezu kuka-70% wendawo yonke ehloselwe ukutshala izithelo zezitshalo. Phakathi nonyaka, isivuno semango kuleli zwe sifinyelela amathani ayizigidi ezingu-10, okuyi-65% yesamba sokuvuna izithelo emhlabeni.
Esikhathini sokuvuna, esiwela ezinyangeni zasebusika, umuthi uhlanganiswe namakhulu ezinkulungwane zezimbali eziphuzi nezibomvu. Ukuze ukubukeka kwezimbali umuthi kufanele ufinyelele eminyakeni engu-10 ubudala. Kuyathakazelisa ukuthi amagatsha ahlukahlukene ayaqhakaza ngonyaka, okungukuthi, uma kulo nyaka amanye amagatsha ayekhula, ngonyaka ozayo bayoba nesikhathi sokuphumula, futhi kuzoba nezimbali emagatsheni angomakhelwane. Esimo sezulu esomile, kuzoba nezimbali eziningi, kodwa uma inani lemvula likhulu, i-bloom yamango izokwehla.
Izithelo zinesikhumba esinyene, esibucayi, umbala uhluka kusuka obomvu obomvu kuya obumnyama. Unomusa omuhle, ukuthungwa kwamanzi, umbala okhanyayo ophuzi ophuzi. 
Izibonelo ezinkulu kakhulu zingafinyelela ku-2.5 kg ngesisindo futhi ubude obuyi-22 cm. Leli fomu lilinganiselwe futhi lingase lihluke kakhulu: i-oblong, i-ovoid, efana nezinso zomuntu, ifakwe phansi. Ngaphakathi kwezithelo kukhona ithambo elincane, elithambile, lapho ungakhula khona imango ekhaya.
Ukwenziwa kwamakhemikhali
Ngaphandle kokunambitheka okumangalisayo, i-mango ine-vitamin ethambile yokubunjwa:
I-nutrient - Inombolo
Amavithamini
- C (ascorbic acid) - 27 mg
- B4 (choline) - 7.6 mg
- E (tocopherol) - 1.1 mg
- I-PP (i-nicotinic acid) - 0.58 mg
- I-Beta-carotene - 0.45 mg
- I-B5 (i-pantothenic acid) - 0.16 mg
- I-B6 (i-pyridoxine) - 0.13 mg
Izakhi ezincane namacro
- Potassium (K) - 156 mg
- I-Copper (Cu) - 110 mg
- I-Phosphorus (P) - 11 mg
- I-Calcium (Ca) - 10 mg
- I-Magnesium (Mg) - 9 mg
- I-sodium (Na) - 2 mg
Ezinye izakhi- I-fibre yezokudla - 1.8 g
- Lipids - 0.4 g
- I-Ash - 0.5 g
- I-Sahara - 15 g
Ngamanani amancane esitsheni aqukethe i-folic acid, amavithamini A no-K, kanye namaminerali: i-selenium, i-manganese, i-zinc nensimbi.
Uyazi? E-India, kunesiko lasendulo esihlotshaniswa nemango. Lapho wakha isakhiwo esisha, izithelo zifakwa kwisisekelo sakhiwo ukuze kutholakale umnotho, ukuchuma nokuvikeleka kuzo zonke izakhamuzi ezizayo.
Inani lamandla nekhalori
Izithelo ziqukethe amakholori ambalwa, okwenza umango ube umkhiqizo owusizo kakhulu wokulahlekelwa isisindo. Esimweni salo se-carbohydrate, ubuncane bamafutha namaprotheni anqoba. Ngenxa yalokhu, umango umkhiqizo onezo nondlo, udla kahle, uqeda ukulamba futhi uvuselele.
- Okuqukethwe khalori (100 g) - 65 kcal
- Squirrels - 0.5 g
- Amafutha - 0.27 g
- Ama-carbohydrate - 15 g
- Amanzi - 82 g
Izakhiwo eziwusizo
Ngenxa yemithombo yamamineramin amaminerali, izithelo zemango zingaba nethonya elihle ohlelweni lwezinzwa:
- usizo ngokucindezeleka nokucindezeleka;
- phuthukisa inkumbulo;
- kujwayelekile ukulala.
I-Mango ayiyona kuphela eyingqayizivele endaweni yethu. Funda kabanzi mayelana nezakhiwo ezizuzisayo zezithelo ezinjenge: lychee, longan, kumquat, actinidia, loquat, jujube, physalis, i-citron ne-okra.
Ukusetshenziswa kweMango kunemiphumela elandelayo:
- unomphumela we-laxative omnene;
- kubangele isenzo sokuzulazula;
- kuqinisa imithambo yegazi nenhliziyo;
- liyeka ukulimala;
- iqinisa amehlo;
- kusiza ngezifo (ikholera, isifo);
- kuqinisa isimiso somzimba;
- inikeza umphumela wokulwa nomdlavuza.
I-pulp yefruit nayo inhle esikhumbeni, njengoba kusiza ukuhlanza nokuqeda ama-comedones, ilulaza imibimbi futhi inondle. I-Mango ngokuvamile iphakanyiswa ukuba isetshenziswe ngezidlo.
Isicelo sokupheka
Ekhaya, imango, e-India, lesi sithelo sisezithako ezibalulekile ekuphekeni. Endaweni yethu imango akuyona into evamile, kodwa ngeze! 
Ukusetshenziswa kwemango ekuphekeni kuhluka kakhulu: izithelo zengeziwe kuma-dessert kanye nezitsha eziphambili, iziphuzo, zidliwe futhi zicutshungulwa kahle. Ngokuthakazelisayo, zombili izithelo ezivuthiwe nezithelo eziluhlaza zifanelekile ukudla.
Imango ingasetshenziswa kanjani ukupheka:
- engeza kuma-sauces nama-gravies, isibonelo, i-curry;
- engeza ekudleni nasezinhlanzi izitsha ngenkathi uhamba, udosa futhi ubhaka;
- ukukhonza nge-ayisikhilimu noma ukudala amakhekhedi asekelwe emango;
- sebenzisa ijusi amajusi amasha, i-cocktails;
- engeza kuma-saladi.
I-Mango ingaba umhlobiso othakazelisayo wetafula. Ngaphambi kokukhonza, izithelo kufanele zihlile kancane futhi zihlanzwe, zivikele izandla ngeglavu kusuka juice peel - kungabangela ukucasuka. Okulandelayo, isithelo sinqunywa zibe amapuleti, tincetu noma tincetu. Ungabuye usike izithelo ube ngamasenti amabili bese ukhetha i-dessert spoon.
Kubalulekile! Naphezu kokunambitheka okumangalisayo, izithelo zemango zinzima ukugaya, ngakho ungazisebenzisi kabi: zidla izithelo ezincane noma ingxenye yesithelo esikhulu ngosuku. Ukudla ngokweqile kungabangela ukuqothulwa, isifo sohudo kanye nokuphendula okunamandla.
Ukukhula
Uma uhlose ukugcwalisa iqoqo lakho lezitshalo ngemikhiqizo yangaphandle, khumbula ukuthi ekhaya ekhaya umuthi weMango uzoba mncane kakhulu, ungatheli kancane, futhi ukunambitheka kwesithelo ngokwawo kungenakulinganiswa futhi kuhlukile kwesithelo esitolo. Noma kunjalo, kusadingeka uzame, ngoba udinga ukwenza umzamo omkhulu.
Ukulungiselela amathambo
Okokuqala kudingeka ukhethe izithelo ezifanele kakhulu: kungcono uma kungaphezu kweqile, esithelweni esinjalo ithambo lizobe selikulungele ukukhula. Khumbula ukuthi uma uvuthiwe ngaphezulu, izethula kakhulu ekutholeni isithombo kusuka etsheni. Ukutshala ama-mango kuyinto efiselekayo ekupheleni kwenkathi yalezi zithelo, okungukuthi, entwasahlobo. 
Kubalulekile ukuthi ayinqamukile, ngaphandle kokubola, amabala kanye nezinye izimpawu zenkohlakalo.
Isithelo kufanele sinqunywe, susa ngokucophelela ithambo - cishe, igobolondo izoba nemifantu yemvelo. Kudingekile ukuphula igobolondo phakathi kwemifantu bese ususa ngokucophelela imbewu kwifilimu encane.
Uma ithambo lingenayo imifantu, ungaliphula ngezikhali noma ummese, uzama ukungathinti imbewu.
Isinyathelo esilandelayo sizobe sesihamba, okungenziwa ngezindlela ezimbili:
- Inzalo kumele igcwaliswe ngokuphelele emanzini afudumele, kufanele ishintshwe njalo ngosuku. Ngemva kwesonto, uzobona inqubo encane. Ngemuva kwamasonto amabili, izothuthuka futhi zomelele, khona-ke imbewu ingadluliselwa emhlabathini.
- Esikhundleni sokucwiliswa, imbewu ingahlanganiswa ngendwangu yoboya bekotini efakwe kwisisombululo se-potassium permanganate ngosuku lokuqala, bese ukotini kumele ihambele nsuku zonke ngamanzi. Isikhwama seplastiki sifakwa phezulu koboya. Ngalendlela, imbewu ingatshala emhlabathini emva kwezinsuku ezingu-7.
Funda indlela yokukhula: i-loquat, amagilebhisi, iplamu, i-apricot, isundu sesundu, i-longan, i-papaya nomuthi womnqumo kusuka enzalweni, ukuze uthole isivuno esihle esikhathini esizayo.
Umhlabathi nomanyolo
Ukutshala umuthi wangoMango kufanelana nanoma iyiphi ingxube yendawo yonke yezitshalo zasendlini. Ingahlanganiswa nesihlabathi noma i-vermiculite. Ungase futhi ukhethe inhlabathi elula yeziphuza. Esinye sezimo eziyinhloko zokulima umquba ophumelelayo ekhaya kuyinto emanzini amanzi.
Isitshalo esincane asidingi ukufaka umquba namanyolo kuze kube yilapho sinamaqabunga amabili. Ngaphezu kwalokho, njengomanyolo, ungasebenzisa izingxube eziqukethe i-nitrogen ne-biohumus (izitshalo ezinamanzi) noma izithako eziphilayo (izitshalo ezivulekile). Umanyolo ulungile ukwenza izikhathi ezimbalwa ngonyaka.
Esikhathini sokuqhakaza nezimbali, ukufaka umquba umuthi kungakhula, kuyilapho i-nitrogen kufanele ibe khona kulezi zingxube.
Imithetho yokufika
Khetha ibhodlela elifanele lomuthi - gcina engqondweni ukuthi isitshalo sakha uhlelo oluqinile olujulile oluqinile noludinga isikhala esanele. Ummbila ungenziwa ngepulasitiki noma ubumba, kodwa njalo unesibalo esanele sokwakheka kwamanzi.
Ngaphansi kwebhodlela kuhlanganiswa ubumba obunwetshiwe, amatshe amancane, i-foam noma imikhiqizo yobumba ephukile. Okulandelayo, umhlabathi ugcwele. 
Phakathi nendawo ebhodweni yenza umgodi ubukhulu bembewu, faka ingxenye yesithathu yomgogodla wethambo. Thumela umgogodla phansi, kanti ingxenye yesine ishiywe phezulu. Imbewu idinga ukufafaza umhlaba namanzi. Ngokushesha emva kokutshala, ungasebenzisa ithuluzi le-Epin, elizoqinisekisa ukuthuthukiswa okuhle kwezimpande.
Ukunisela nokuswakama
Kumodi yokulinganisela ukuchelela kubalulekile: umhlabathi awufanele umile, kodwa umswakama kakhulu akufanele uvunyelwe. Ukuze uketshezi, kufanele usebenzise amanzi athile ahlanjululwe ekamelweni lokushisa. Ukuzijabulisa kwe-air kudlala indima ebalulekile: kubalulekile ukuvimbela umoya omile ekamelweni. Ehlobo, umuthi kufanele uhanjiswe izikhathi eziningana ngosuku ngebhola le-spray.
Ukuze ulondoloze umswakama odingekayo, isitshalo esincane singagubha ibhodlela elinqunyiwe, lapho ngezikhathi ezithile kudingeka ususe isembozo sokuthi "ukuqhuma".
Uzoba nesithakazelo sokufunda ngendlela yokwenza ukuchelela uketshezi kwezindlela ezingcono noma amabhodlela eplastiki ngezandla zakho, futhi ufunde ngezinzuzo zokunisela okuzenzakalelayo.
Ukushisa nokukhanyisa
Kunconywa ukubeka ibhodlela endaweni ekhanyiswe kakhulu endlini, ngaphansi kwemisebe yelanga noma emthunzini oyingxenye. Ebusika, uma kungekho ukukhanya okwanele kwemvelo, ukukhanyisa okwengeziwe kufanele kunikezwe ngezibani ze-fluorescent. Ngokuphathelene nokushisa: izihlahla zemango azifani nezinguquko zokushisa. Kuyinto efiselekayo ukuyigcina ngosuku olufanayo "lwezhisayo" usuku nobusuku - + 25 ... +30 ° С.
Ukudubula
Ukwakhiwa kwezihlahla kanye nomqhele kwenziwa phakathi kwezinkathi zokukhula komuthi, okungenzeka kube eziningana ngonyaka. Ukudubula kuyadingeka kuphela esiteji sokuqala sokukhula kwesihlahla ukudala umqhele wesimo esifanele. Esikhathini esizayo, le nqubo cishe ayisakaze yenziwa futhi iphela kuphela amagatsha omile nabuthakathaka.
Ngaphansi kwezimo zemvelo, izihlahla ziyenziwa emva kokuvuna. Uma kususwe amagatsha amaningi kakhulu, i-fruiting ezayo yonyaka ingase idilize kakhulu noma imise iminyaka eminingana. 
Ekhaya kuyadingeka ukwakha umqhele ngalendlela: amagatsha angama-5 aphezulu emgqeni asindiswa, amanye asusiwe. Sika izindawo ezidingekayo zokuphathwa nge-pitch engadini. Kudingekile ukuthi uqale ukusika izikhwama ngaphambi kokuba umgqomo ufinyelele ku-1-1.5 m ukuphakama, kufanele wenziwe izikhathi eziphindwe izikhathi ezimbili ngonyaka.
Kubalulekile! Inqubo yokuqothula kufanele yenziwe ngamagilavu okuzivikela, ngoba ijusi esihlahleni somuthi weMango sinomsindo oqinile esikhumbeni somuntu.
Inoculation of efihlekile ezithelo
Ezimweni zendawo yokuhlala, umuthi wangoMango uvuna futhi uveza izithelo kuphela. Iqiniso liwukuthi ngisho nasesimweni esihle semvelo, iningi lezimbali (cishe ngamaphesenti angu-90) zingamaduna. Phakathi kwezingu-10% ezisele, impova yezinyosi kanye nezimpukane kwenzeka ngokungahleliwe.
Ngakho-ke, ngisho nasendalweni yemvelo, amathuba okuvota impova akuzona ezinkulu. Ekhaya, baseduzane. Ngakho-ke, uma ukhula umuthi wangoMango, kungcono ukucubungula ukuthi uzothola isitshalo esithakazelisayo, esihlaza okwedlulele, kunokuba uthole isivuno semimango esicebile, uma ungenzi inqubo yokuhlanganiswa.
Kubalulekile ukutshala izinso emthini wezithelo, okungukuthi, lokho okukhula emvelweni. Ukusebenzisa ummese obukhali, izinso ezinengxenye yamagxolo kumele zinqunywe, futhi emagqabeni omuthi wakho endaweni ye-inoculation, yenza ukuchotshozwa ngesimo sencwadi T. Ngokulandelayo, faka ngokucophelela izinso bese uyifaka ngendwangu noma nge-tape. Ukuhluma emva kwenqubo kungenzeka ngemuva kweminyaka engu-1-2. Ukuhlanganiswa kufanele kwenziwe ngenkathi isihlahla somuthi sikwanele futhi sinamandla ngokwanele ukubamba izithelo.
Izinambuzane nezifo
I-Mango ivuleleke kuningi lwezifo ezijwayelekile zazo zonke izindlu zendlu. Ngaphezu kwalokho, umkhuhlane, ukwehla kwezinga lokushisa, ukuntuleka kokukhanyisa kanye nomswakama kunethonya elibi empilweni nasebuhleni bomuthi.
Izifo ezivame kakhulu zemango nezinyathelo zokulwa nazo:
- Shchitovka. Ngenhloso ye-prophylaxis, igumbi kufanele likhishwe, futhi amaqabunga kufanele ahlolwe njalo. Phakathi kwamakhemikhali aphumelele kakhulu yi-Actellic, i-Phosbecid, i-Aktara. Ungasebenzisa nesisombululo sesephu ukusula amaqabunga: ku-1 litre lamanzi ahlanjululwa nge isipuni sensiphu yetshe. Hlola kuqala amaqabunga omango ngokuzwela utshwala.
- Aphid. Ukuncintisana nalezi zinambuzane eziqinile, kubalulekile ukulungisa ezinye izitshalo zokucubungula izitshalo: "Karbofos", "Akarin", "Fitoverm", "Aktara", "Iskra".
- I-fly fly. I-microclimate efudumele futhi enomswakama ye-mango ibuye ihle kakhulu ekuzaliseni i-whitefly colonies. Ukuvimbela ukutholakala kwezinambuzane, kuyadingeka ukuqinisekisa ukuphumula okuhle kwekamelo phakathi nenkathi efudumele, hhayi ukuvuselela umoya ngaphezulu. Ungakwazi ukulwa nale nkathazo ngosizo lwezicupho ezikhethekile ze-glue, i-fumigators, isisombululo seseva noma izidakamizwa: Konfidor, Aktellik, Akarin.
- Idonsa likaMealy. Okokuqala, kufanele uqaphele ukunakekelwa - isifo se-fungal ngokuvamile senziwa ngokukhululeka komswakama. I-topsoil kufanele ithathelwe indawo, yeka ukumisa ngebhodlela le-spray, manzi umuthi kuphela ngemva kokuba umhlabathi usomile. Eminye imithi yamakhemikhali ingasetshenziswa ngokuthi "Fundazol", "Vitaros", "Previkur". Lezi zilungiselela zifakela umuthi.
- I-Anthracnose. Iqala ngomswakama ophezulu, inhlabathi ephezulu Ph, potassium ne-phosphorus. Uma lesi sitshalo sithintekile ngokuphelele, kuyoba nzima kakhulu ukusindisa. Ukuze ugweme ukungcola kwezinye izitshalo zasendlini, isihlahla esibuhlungu sizosuswa. Uma ezinye izingxenye zesitshalo zithinteka, zidinga ukunqunyulwa, bese kuthi isikhathi esithile samasonto ambalwa senze ukwelashwa nge-sulphate yethusi, "Fundazol", "Previkur".
Izimo zokugcina izithelo
Uma ungumfana omkhulu wama-mango, kubalulekile ukwazi ukuthi ungalondoloza kanjani izithelo ukuze ukwazi ukuzidla isikhathi eside.
- Uma izithelo zingakhuli ngokwanele, kufanele zishiywe ukuvuthwa endaweni evulekile. Pre-wrap iphepha. Ukunquma ukuvuthwa kwesithelo kungenziwa ngokubona iphunga elimnandi, ukunambitheka okumnandi, ukuthungwa okuncane.
- Izithelo ezivuthiwe ngokuphelele zingagcinwa esiqandisini izinsuku ezingaba ngu-5, esitsheni esikhulu, lapho izithelo "zingaphefumula khona". Ukusetshenziswa kwezikhwama zepulasitiki akuvumelekile.
- Ukuze ulondoloze i-mango izinyanga ezimbalwa, kubalulekile ukuthi usebenzise i-frozen. Izithelo kumele zihlanjululwe, zisuse itshe, uthathe iziqephu ezincane.
Ukukhula kwesihlahla somango ekhaya kuyinto ejabulisayo. Lesi sitshalo sibukeka simangalisa, asidingi ukunakekelwa okuyinkimbinkimbi, siqabule futhi sihlobisa isikhala. Imango ekhula ngokuqinisekile iyoba isipiliyoni esimangalisayo nesithakazelisayo kuwe!
