Abantu banamuhla kudingeka balalele lokho abakudlayo. I-Melon inezimfanelo ezinhle kakhulu: ibonakala nge-pulpiness, iphunga, ukunambitheka okumnandi okungavamile. Uma isetshenziswe ngokulinganisela, kuyasiza. Kodwa akusiwo wonke umuntu owaziyo ukubaluleka kwamakhabe omisiwe. Futhi akusizi ngalutho umzimba womuntu kunokungcola, futhi okufanayo okumnandi, okumnandi futhi okuhlwabusayo.
Izinzuzo kanye nokulimala kokudla
Isiko somswakama we-melon esivela emndenini wempukane, okuyinto berry nxazonke zamanga nge-tinge ephuzi, emhlophe, e-brownish, eluhlaza okwesibhakabhaka kanye nemigqa yesikhathi eside. Isikhathi sokuvuthwa kuze kube izinyanga ezimbili. Iyakwazi ukukhula cishe yonke indawo.
Inkinga, ebalulekile kubathandi bezithelo, ukungabi khona kwayo ngesikhathi sebusika. Kodwa kukhona isisombululo - izithelo ezomisiwe. Ukunambitheka kwabo kuhluke kakhulu kunambitheka amajikijolo amasha. I-melon ekomile iyasiza kakhulu. I-rich in rich nutrients: amavithamini A, C, D, PP, riboflavin, pyridoxine, folic acid, beta-carotene, iron, isitashi, ushukela, usawoti wamaminerali, amaprotheni kanye ne-fiber. 
Kubalulekile! Uhlu lwezinto eziwusizo ze-melon omisiwe akulona oluphansi kakhulu, ngoba uma ukomisa, amavithamini nezinye izinto eziwusizo azilahlekile.I-pulp yesithelo isisiza ukuqinisa ama-capillari, izinwele namathambo, ngcono ukusebenza kwe-system circulatory system. I-Berry inenzuzo kulabo abanezinkinga ezinesifo senhliziyo, abanesifo se-jaundice, i-edema, i-urolithiasis, abhekene nokuphazanyiswa ekusebenzeni kwezinhlelo zezinzwa nezengqondo. I-folic acid ekubunjweni komkhiqizo inganikeza insizakalo ebalulekile kubesifazane ngesikhathi sokukhulelwa nokuya esikhathini.
Izithelo ezomile zinomphumela omuhle ekubuyiselweni kwe-hormone balance, ngcono umzimba wesimiso somzimba, inkumbulo, futhi kusiza ukugwema ukucindezeleka. Ngenxa yokuthi kukhona ama-enzyme akhethekile ekubunjweni kwayo, iberry lisiza ukunqoba ukuleleka, ukuthola amandla, ukulinganisela isimo sengqondo ngokucasula, kuyilapho ungavumeli amangqamuzana egeyimu ukuba awele, alondoloze ukusebenza kwawo.
Kubalulekile! Ukucabangela ukuthi zingaki amakhilogremu angama-melon omisiwe (341 Kcal ngalinye lingama-100 g), ngokungafani namajikijolo amasha, lapho okungenani ama-Kcal angaphezu kuka-30 nge-100 g, uma ufuna ukulahlekelwa isisindo nalezi zithelo ezomisiwe kudingeka uqaphele ukuthi ungahlukumezi.
I-Beta-carotene, engokwakheka kwe-fetus, eyondla isikhumba, yenza izinwele zikhanye, yenza izinzipho ziqine, zisisiza ukugcina ukukhwehlela ehlobo. I-Berry ngandlela-thile kusiza ukuqeda ama-freckles, ama-age, ama-acne.Ngokuqondene nokulimala okungenzeka, iberry ngokwayo ayikwazi ukulimaza, kodwa ngokuhambisana noju, imikhiqizo yobunxila kanye nobisi, kuvela ukuphazamiseka kokugaya ukudla. Abashukela ngesifo sikashukela bayanxuswa ukuba bangadli uketshezi omisiwe owomile ngenxa yezinga eliphakeme likashukela ekubunjweni kwalo.
Ukuhlukunyezwa kwalesi sithelo (kanye nanoma imuphi omunye umkhiqizo) ukwazi ukubadambisa ekudleni futhi isikhathi eside. Akunconywa ukunikeza ikhabe njengento yokudla kwabantwana kuze kube unyaka owodwa, ngoba lokhu kuwumkhiqizo onzima kakhulu.
Uyazi? I-homeland melon yi-Afrika ne-Asia Minor.
Ungayisebenzisa yini ikhabe elomile
I-melon ekomile iyinambitheka eyingqayizivele enambitha enkulu. It isetshenziswa njengendlela dessert, appetizer, isithako isithako, isithako okumnandi ice cream, amakhekhe, kanye iqhaza layo enze sandwich nesala kanye nezinye izitsha eziningi for the amateur. 
Amasheya ezithelo ezomisiwe kulesi sithelo azoba usizo kuwo wonke amakhaya, ngoba ikhabe elomile linganika ukunambitheka okhethekile izitsha ezijwayelekile, futhi kuyisithako sokulungiselela ukudla okusha okungajwayelekile. Isetshenziselwa ukulungiselela itiye, kanye nokusetshenziselwa izimonyo.
Ngokuvuna okukhululekile, ungenza amalungiselelo ahlukene ebusika we-melon.
Yikuphi i-melon engcono ukuthatha ukomisa
Ukomisa, udinga kuphela izithelo eziphakeme ezikhethiwe. Izinhlobo ze-ushukela enenyama enokusibekela kakhulu zifanelekile ukuma. Lokhu kufaka phakathi "ipulazi elihlangene", kanye "Gulyabi", "Ditma", "Persian". Isithelo kumele sibe nesibindi futhi sibe sesincane.
Izindlela ezidumile
Ungamisa izithelo zomqube ngezindlela eziningana. Kufanele babe mahhala umswakama, ngokungafani nezithelo zomisiwe, lapho inani elincane lomswakama lamukeleka. Ngaphambi kokuqala inqubo yokomisa amajikijolo kufanele ahlanzwe kahle, ahlukaniswe, acwebe imbewu. Khona-ke udinga ukususa ungqimba onqenqemeni onqenqemeni futhi usike uginindela ube yimichilo encane - kuze kube ngamasentimitha amabili. Emva kwalokho, izingcezu zihlukaniswa ngokulinganayo kuye ngokuthi indlela ekhethiwe yokomisa. 
Uyazi? I-melon evelele yatshalwe yi-Austrian Styrian Christopher Schieder ngo-2009, isisindo sayo siyi-500 kg.
Evulekile
Kudingeka ukomile amajikijolo emoyeni nasekukhanyeni kwelanga ngesikhathi sasehlobo, kanye namakamelo okunethezeka enomoya omuhle afanelekile ukuma. Udinga ukomisa ngokumangalisa kalula futhi ngesikhathi esifanayo ukomisa ngokushesha izinto ezihlanzekile noma ubophe ocingweni, ucingo.
Ukumisa kwenzeka kuze kufike ukukhuphuka okuphelele kokuswakama kwesithelo, cishe le nqubo ihlala ezinsukwini ezingu-8 kuya kwezingu-12. Nsuku zonke, qiniseka ukuthi uvula izingcezu ze-melon ukuze zome ngokulinganayo.
Kodwa-ke, le ndlela yokumisa ine-drawback - izinambuzane ezingenandaba ne-sweet taste amajikijolo, zingalimaza izikhala, ngakho-ke zidinga ukumboza nge-gauze.
Kuyathakazelisa ukwazi ukuthi usomile kanjani amagilebhisi, ama cherry, ama-plums, ama-apula, ubhanana, ama-beet, ama-basil, ama-eggplants, i-zucchini, i-garlic, amakhowe.
Esikhathini somshini kagesi
I-melon, eyomiswe esomini kagesi, isetshenziselwa ezihlukahlukene zokupheka. Ngalendlela, izinto eziwusizo zomkhiqizo azilahlekile. Ngomshini wokushisa kagesi wemifino nezithelo, izinga lokushisa eliphakeme lokumisa le berry liyi-60 ° C, futhi i-billet izokoma cishe amahora angu-8. Amahlumela kufanele adluliselwe emathreyini kwelinye ungqimba ebangeni elincane kusuka komunye nomunye.
Kuhhavini
Indlela engcono yokumisa ikhabe - ihhavini. Le nqubo iyenzeka ngezigaba eziningana. I-ovini ishuthukiswe ku-220 ° C, lezi tincetu zigawulwa epanini ukuze zingathinti, zifakwe kuhhavini futhi zishiye ingxenye yesigamu sehora.
Khona-ke izinga lokushisa liyancipha libe ngu-85 ° C, umnyango wehovini udinga ukuvulwa kancane futhi ushiye kule ndawo cishe amahora angu-6. Izingcezu ziguqulwa phezu kwemizuzu engu-30. Ngemuva kwalokho, amabhandeki omisiwe ahlala egumbini kuze kube yilapho bewomile.
Indlela yokuhlola ukulungela
Ukulungela amajikijolo omisiwe kunqunywa kalula: kufanele kube buthaka, kancane kunamathele futhi kunwebeka kakhulu. Ama-preforms omisiwe kahle ane-tint eluhlaza obomvu.
Indlela yokugcina ikhabe elomile ekhaya
Izindlela ezinhle kakhulu zokugcina izithelo ezomisiwe yizimbiza zezingilazi noma izikhwama zezicubu. Kulezi, ungakwazi futhi ukugqoka i-pigtail, uyibeke efilimu yokudla bese uyibeka endaweni yokugcina efrijini. Kusukela lapho kumile, akusiwo amavolon avuthiwe asetshenzisiwe, inguqulo eyomile ingase ibonakale ilungile kulabo abangenamnandi ngokwanele, ikhabe elungile kangaka elungisiwe lingasetshenziswa ngophuphu nge ushukela oluyimpuphu ngaphambi kokusetshenziswa.
I-melon eyomile akungabazeki ukuthi imkhiqizo ewusizo kakhulu, ehlwabusayo futhi elula ukuyisebenzisa ehle kakhulu futhi ifinyelele ngezinye izindlela. Futhi iqiniso lokuthi phakathi nobusika ungazizwa ihlobo liwenza lithande kakhulu.
