I-Asparagus - ukunakekelwa kwasekhaya, izinhlobo zezithombe

I-Asparagus (Asparagus) - inguni engasoze yabuna evela kuhlobo lwe-Asparagus, kudala yathandwa ngabathandi bezimbali zasendlini. Okhokho basendle bakhula e-Afrika kanye nezwekazi lase-Yurobhu. I-Openwork eqoshiwe eluhlaza okotshani kwentwasahlobo yemithunzi yentyatyambo ibukeka inhle futhi iyihlobisa.

Amagatsha amancane - ama-cladode, abonakala ngezinaliti ezondile, akhula ngoxhaxha kumahlumela futhi aqhathaniswa ngobuhle kuma-conifers, okuthi kuwo i-asparagus imvamisa yiphutha labantu abangafundile.

Ikhule ngesimo sesihlahla noma i-creeper, kuya ngezinhlobonhlobo. Ubude bomvini bungafinyelela amamitha owodwa nesigamu. Izimpande zinamandla futhi zinde, zinezinduku, zinezimbali ezingafani zombala opinki noma omhlophe ziqoqwe kuma-inflorescence anokuqonda. Izithelo ezivuthiwe ngemuva kwezimbali zingasetshenziselwa ukusakazwa.

Ukunaka! Isitshalo siqukethe ubuthi, ukuxhumana nezingane ezincane nezilwane kungaphela ngehluleki.

Izici eziwusizo ze-asparagus

Okufundwe kakhulu, ukusetshenziselwa njengendwangu eluhlaza yezokwelapha, kuyinto ekhemisi le-asparagus, kuvame ukusetshenziswa emithini yendabuko yokuthi:

• ukukhululeka kokuhlaselwa yi-migraine;
• ukwelashwa kwezinqubo zokuvuvukala ohlelweni lomchamo;
• ukwehlisa umfutho wegazi;
• ukumbiwa kwe-cholesterol, ubuthi kanye nobuthi obuyingozi emzimbeni.

I-Asparagus futhi iqukethe amavithamini amaningi, ama-amino acid kanye nosawoti wamaminerali.

Ukunakekelwa kwasekhaya kwe-asparagus (kafushane)

Akunzima ukukhulisa i-asparagus ekhaya, lesi sitshalo sine-Rhizome enamandla, engabekezelela isomiso esifushane nokukhanya okunganele ebusika. Indoor iyizinhlobo ezilinywe kalula zomdabu wase-Afrika.

Ukuhlobisa, ukubukeka okunempilo nokwenziwe kahle kwesitshalo kuthonywa yizici ezinjengokuthi:

Nakekela i-asparagus ekhaya. Ngokuningiliziwe

Izimbali ezihlwaya izimbali

Ezimweni zasendlini, ama-asparagus aqhakaza kakhulu, ngoba lokhu, ibhalansi efanelekile yokushisa, umswakama nokukhanya kufanele yakheke. Izimbali - ezincane, i-nondescript futhi azihlobisi kakhulu, zitholakala phezulu kwehlumela.

Uma ufisa, ungazama ukuwafaka impova, usebenzisa ibhulashi elithambile. Izithelo - amajikijolo anemibala ekhanyayo abukeka njengento yokuhlobisa kakhulu, ukuhlobisa isitshalo ngemuva kokuvuthwa. Kumele kukhunjulwe ukuthi lezi zithelo zinobuthi.
Imodi yokushisa

Amazinga okushisa athambekele kakhulu e-asparagus ekhaya, asebangeni ukusuka kuma-20 kuye kwangama-25 degrees Celsius.

Isikhathi eside sokunyuka kwezinga lokushisa sizothinta kabi impilo kanye nokubukeka kwesitshalo - ama-cladodias azophenduka aphuzi futhi awe, mhlawumbe omise amahlumela wonke. Esikhathini esishisayo sasehlobo, kungcono ukususa lesi sitshalo sisuka efasiteleni elishisayo siye endaweni epholile - kuya kuvulandi noma ngisho nasengadini, usibeka emgqeni olinganiselayo.

Ebusika, kunconywa ukugcina ama-asparagus endaweni ekhanyiswe kahle ngokushisa ngama-degree angama-15-18 - isitshalo sidinga isikhathi sokuphumula kobusika.

Ukufafaza

Imbali ye-asparagus ithanda ukufafaza futhi iphendula umnikazi wayo ngokunakekela nokunakekela okugeza okuqabulayo, kwakheka amahlumela acwebezelayo anemibala egqamile. Ikakhulu ithanda i-asparagus enamanzi afudumele ngezinsuku ezishisayo zasehlobo, kunconywa ukwenza manipulations kaningi phakathi nosuku. Ungakhulisa umswakama egumbini ngokubeka imbiza ngesitshalo ku-tray enamanzi amnyama noma ubumba olwandisiwe.
Isibani

Ekhaya, imbali ye-asparagus ikhula emafasiteleni asentshonalanga noma asempumalanga, noma eduze kwefasitela eliseningizimu, ukuvimba ukukhanya kwelanga okuqondile ekungeneni kwesitshalo.

Ukukhanyisa kufanele kube okugqamile, kepha akukho friji - ilanga elinukayo emini lingabhubhisa imbali.

Ngokuqala kwehlobo, ungajwayeza lesi sitshalo kokuqukethwe emoyeni ovulekile, eduze nefasitela elivulekile noma kuvulandi, i-loggia, engadini, kodwa qiniseka ukusivikela emvuleni naselangeni eliqondile. Ngaphezu kwalokho, i-asparagus icutshwe ku-okusalungiswa.

Ukunisela

Ukunisela kubaluleke kakhulu ekwandeni okuningana kwesisindo esiluhlaza ngesikhathi semifino yehlobo. Inhlabathi esebhodweni akufanele yome ngokuphelele ngalesi sikhathi esishisayo.

Uma kungenzeka, kungcono ukunisela ngokufaka ebhodweni nge-asparagus engxenyeni yehora esitsheni samanzi isigamu sehora. Ngemuva kwesigamu sehora, imbiza iyasuswa kuluketshezi bese ifakwa emgqonyeni wobumba owandisiwe ukukhipha umswakama ngokweqile.

Ukunisela kwasebusika kuhluke kakhulu ehlobo, lesi sitshalo sidinga isikhathi sokuwa. Nisela isitshalo ngalesi sikhathi amahlandla ambalwa ngeviki ngokulinganisela, kuphela emva kokuthi umhlaba ukoma ngokuphelele.

Imbiza ye-Asparagus

Izimpande zesitshalo zinamandla futhi zinde, ngokulandelana, ibhodwe kufanele libe likhulu, mhlawumbe ngobumba, ngaphandle kokugcotshwa, njengoba impande kufanele iphefumule, futhi inikeze ukungena kwe-oxygen ezimpandeni zobumba olushiswe kakhulu.

Kuhle uma imbiza inde - Isendlalelo esingeziwe sodonsa phansi sizogwema ukubola kwezimpande.

Inhlabathi ye-asparagus

Abamele umndeni wakwaSparzhevs abafuni ekwakhekeni kwenhlabathi, ngakho-ke ingxube yenhlabathi elula elula evela esitolo esiseduze noma umhlaba ojwayelekile weffle ehlathini nekota yesihlabathi esihlanganayo nenani elincane le-humus kufanelekile.

Ungasebenzisa futhi inhlanganisela yenhlabathi yobungcweti kuma-ferns. Ukufakwa kwamanzi ebhodweni le-asparagus kufanele kuthathe okungenani ingxenye yesithathu yevolumu. Ubumba olwandisiwe, amatshe amatshe amancane, izitini eziphukile noma ama-shards aphuma ebhodweni elidala lingasetshenziswa njengamanzi.

Umanyolo nomanyolo

Ngokwesitshalo sasekhaya esibizwa ngokuthi "i-asparagus" ukunakekelwa kwasekhaya kusho ukufaka umanyolo njalo. Entwasahlobo nasehlobo, lapho lesi sitshalo sikhula ngobuningi obuluhlaza, izakhi zomzimba zisetshenziswa okungenani kabili ngenyanga.

Ngalezi zinhloso, ungasebenzisa umanyolo oyinkimbinkimbi wokuhlobisa nokutshala izitshalo zasendlini bese uphatha isilwane sakho ngezithasiselo eziqukethe i-nitrogen, uma isitshalo sisekamelweni elikhanyayo noma ngaphandle.

Ukuhlala kwembali ebusika kuyimpikiswano kakhulu, noma ekukhanyiseni okupholile futhi okunganele, lesi sitshalo siyaqhubeka sikhula kancane, ngakho-ke, ebusika, ukugqoka okuphezulu kuyadingeka, noma kunguhlobo oluncishisiwe kakhulu - umthamo wehhafu ungadluli kanye ngenyanga.

I-asparagus yasekhaya iyasabela kakhulu ekwethulweni kwendaba yezinto eziphilayo ezingxenyeni ezingaphezulu zenhlabathi, into esemqoka ukungayigcwalisi kakhulu ngomanyolo, ngaphandle kwalokho iziqu zesitshalo zizoba zide kakhulu.

Ukudluliswa kwe-asparagus

Lesi sitshalo kuzodingeka sitshaletshwe okungenani kanye ngonyaka size sifinyelele eminyakeni emihlanu yobudala, bese kulandela - kanye emva kweminyaka emithathu kuya kwemine ngokuhlukaniswa kwesihlahla. Isikhathi esihle sokufuduka siyintwasahlobo, lapho lesi sitshalo singena esikhathini sezitshalo ezisebenzayo, lokhu kuzosheshisa ukusinda, kudambise ingcindezi kanye nenqubo yokutakula.

Ukufakwa kwezitshalo kwenziwa ngale ndlela elandelayo:

1. Lungiselela imbiza entsha - beka ungqimba lwamanzi ngaphansi bese uwafafaza ngengqimba yenhlanganisela yenhlabathi.
2. Chitha kahle imbali ngamanzi kuze kufinyelele lapho izinhlaka zobumba zigcwele futhi zisuse ngokucophelela esitsheni esidala. Shintsha umhlabathi kancane kusuka ezimpandeni, uma kunesidingo, uhlukanise ihlathi libe izingxenye eziningi, usike ibhola lobumba ngommese obukhali. Fafaza amanxeba ezimpandeni futhi aqhume namalahle achotshoziwe. Isikere sisusa amahlumela amadala aphuzi, asike phansi.
3. Beka isitshalo ebhodweni olusha ukuze singangeni, iphuzu lokukhula kweziqu kufanele lihlale ezingeni elifanayo, engeza inhlabathi kuphela ngaphansi kwesitshalo futhi ukusuka ezinhlangothini, kancane impampo.
4. Amanzi bese ubeka amasonto ambalwa endaweni epholile ngokukhanya okulinganiselayo.

Ngalesi sikhathi, kuyadingeka ukubhekisisa ukuthambisa - ukuvikela ukoma nokugcwala kwamanzi.

Izihlahla

Imvamisa, i-asparagus ikhula njengesitshalo esinemivini yokulengiswa, ngakho-ke le mbali ayidingi isihlahla sokuthena. Izihlahla zenziwa kuphela njengokuhlanzeka nokulwa nokuguga - amahlumela amadala, amagatsha aphuzi aphuzi ayasuswa.

Ngesikhathi sokufakelwa, ungasika wonke amagatsha amadala bese uphinde uvuselele isitshalo.

Isikhathi sokuphumula

Isikhathi esinjalo ku-asparagus siqala ebusika, sincipha isikhathi samahora okukhanya kosuku kanye nokwehla kwezinga lokushisa kwegumbi. Isitshalo siqala ukuthola isisindo esiluhlaza futhi sidingi ukondliwa njalo nokunisela okuningana.

Kunconywe ukunciphisa uhlelo lomanyolo kube kanye ngenyanga namanzi ngokulinganisa ngemuva kokomisa ukoma kwodaka.

Ukukhiqizwa kwe-asparagus

Ama-Florists asebenzisa izinhlobo ezintathu zokuzala ama-asparagus:

Ukusakazeka kwe-asparagus ngokusika

Kusakazeka okusikiwe - kushunqulwa amahlumela anobude obungamasentimitha ayi-15 okungenani. Kusikwa amahlumela abantu abadala abekwe esitsheni sesihlabathi esimanzi futhi ambozwe ngesikhwama sobala. Isakhiwo sibekwa endaweni ekhanyayo enamazinga okushisa angeqi ama-22 degrees Celsius, kufakwa umoya omncane njalo nomswakama. Ngemuva kwenyanga, lesi sitshalo esisuse izimpande sidluliselwa endaweni ehlala njalo.

Ukuzala kabusha ngokuhlukanisa isihlahla

Ukuphinda uhlukanise isihlahla kuyindlela elula futhi esheshayo. Isihlahla lapho sitshalelwa ngommese obukhali sehlukaniswe izingxenye futhi ingxenye ngayinye itshalwe ebhodweni elihlukile.

Ukukhula i-asparagus kusuka ezinhlanyelweni

Isikhathi esihle sokuhlwanyela imbewu, kusobala, kwentwasahlobo. Imbewu - ethengiwe esitolo noma etholakala ezithelo, ifakwa emanzini izinsuku ezimbili ngokuzifaka endimeni yendwangu. Ngemuva kokuvuvukala, beka esitsheni esinomhlaba omanzi bese ufafaza ngenhla ngaphezulu. Ngemuva kwalokhu, amboze ngesembozo esivele sobala noma esikhwameni nendawo endaweni efudumele, ekhanyiswe kahle ngewindows. Faka umoya bese uthambisa inhlabathi njalo. Ngemuva kokuvela kokumboza amahlumela kuyasuswa. Izithombo zitshalwa ngemuva kokufinyelela ukukhula kwamasentimitha ayishumi.

Izifo Nezinambuzane

I-Asparagus, lesi sitshalo asinakuzithoba, ngakho-ke, ngokunakekelwa okuhle, lesi sitshalo cishe asithinteki ezifweni ezahlukahlukene. Ukuphazamiseka kuphela kwezobuchwepheshe bezolimo kungadala lesi sifo, kufanelekile ukuqeda imbangela futhi isitshalo sibuyisele ngokushesha imifino eluhlaza kanye nempilo.

Izimbangela ezibangela ushintsho ekubukekeni kwezitshalo:

• Amacembe ama-Asparagus aphenduka aphuzi futhi abe yisikhuhla - ukungahambi kahle kokunisela, ukushoda kokukhanya, izinga lokushisa eliphakeme, ukuntuleka kwezinto eziphilayo.
• Amabala ansundu kumahlumela - lokhu kungenzeka kuphela ngokushisa okukhulu elangeni eliqondile.
• Amaqabunga aba nsundu, abe neziqu ezinde futhi abuthakathaka - Ukuntuleka kokukhanya noma ukweqisa kwe-nitrogen.
• I-Asparagus izonyamalala - Kungenzeka ukuthi izimpande zibola kusukela kumswakama ngokweqile. Dinga ukufakelwa okuphuthumayo ngokuhlolwa okuphelele kwezimpande.

Futhi, zonke lezi zibonakaliso zingaba ufakazi wokuhlaselwa kwesitshalo esibuthakathaka sezilokazane: izimbuzane zesigcawu, izihlakala noma izinambuzane ezikala usayizi. Unganqoba zonke lezi zinambuzane ngendlela elula - ukufaka isikhwama noma ithebhulethi ye-Intavira ebhakedeni, ugeze isitshalo ngekhanda. Ngemivini ende kakhulu - faka okugeza bese ufafaza kahle.

Izinhlobo zama-asparagus asekhaya anezithombe namagama

I-Carapace noma i-bristle asparagus

Isitshalo esinamacembe anamahlumela afinyelela kumitha ubude angakhiwa ngefomu le-ampel. Ama-stradode aqine anika imbali imbali evulekile futhi ebukekayo, igatsha elinamaqabunga amakhulu lifana nefern. Izithelo berry, mnyama ngombala nge tint onsomi. Imvelaphi yezwekazi lase-Afrika.

I-Sprenger asparagus noma igeleze ngokwezimbali

Umdabu waseNingizimu Afrika. Izilwanyana ezinwabuzelayo zisetshenziswa ngemivini efinyelela kumamitha elilodwa nesigamu ubude. Izithelo berry ebomvu, imvamisa idume ngokuthi yi-etiara ye-Ethiopia.

Asparagus Meyer

Imbali enhle kakhulu enamahlumela angajwayelekile ngesigaxa eside, nenhle futhi ibucayi. Ama-Shots abukeka eqinile futhi athambile. Izithelo amajikijolo abomvu.

Carapace Asparagus

Ngaphansi kwezimo zemvelo, ubude bemivini bufika kumamitha ayi-15 nobubanzi besentimitha. Ameva ezihlahleni abambe isitshalo ngokuphelele ekusekelweni. Umbala - luhlaza omnyama, ogcwele satjani. Ama-Cladodias abunjwe ngesikhumba amade, aze afike kumasentimitha ayi-10.