I-Asparagus Sprenger yisitshalo somndeni we-Asparagaceae kusuka emazweni ashisayo ase-Asia, amazwekazi ase-Afrika naseNingizimu Melika. Ukuze uthole uhlobo lwegumbi lesitshalo kanye nabalingani balo, ukunakekelwa kwekhaya kumele kuvuselele i-microclimate efudumele futhi enomswakama yalezi zifunda.
Incazelo nokubukwa kwesithombe
I-Asparagus Sprenger, noma i-asparagus yase-Ethiopia, ingenye yezinhlobo ezidumile kakhulu kule nsimu engapheli yesikhathi eside. Ifakwa emafulethini, emahhovisi nasezindaweni zehhovisi, izingadi zasebusika.
Zijwayeze ngezinselele zokunakekela izitshalo zasendlini ezifana ne-toreenii, ktenanta, kufeya, singonium, gloriosa, ripsalis, columneya, pittosporum, xanthosoma, aukuba, gynura, gemantus.
Amagatsha ezinwabuzelayo amancane agcwele ama-cladodes acwebezelayo, asakaza ezinhlangothini futhi finyelela kumamitha angu-1.5 ubude. Amagqabunga amanga okumboza umbala obomvu obala obunzima bawo wonke ubude, iningi lawo liqoqwe ngezinqwaba zezingcezu ezingu-3-4, okwenza i-asparagus Shprenger ehlobisa kakhulu. 
Isikhathi sokuchichima - May, ngoJuni. Izimbali zezimbali ezimhlophe ezimhlophe zinomnandi othakazelisayo. Ngenxa yempova, amajikijolo amancane azungeze umbala obomvu akhiwa futhi avuthwe. Izithelo ze-asparagus Shprenger efanelekile ekukhuleni kusuka ku-izitshalo ezintsha.
Uyazi? Isici se-genus ukuthi la maqabunga amancane kakhulu, futhi esikhundleni salokhu isitshalo sigcwele ama-stitched clavidia - modified, njengezinaliti ezinomsoco, ezikhonza njengeziqabunga.
Izimo ezikhulayo
Lesi sitshalo asizithobeki futhi siphelile, kodwa ukuthuthukiswa nokugcinwa kokubukeka okumangalisayo kuyadingeka ukugcina izimo eziningana.
Ukukhanyisa
Okufanelekayo kwe-asparagus yaseTopiya ehlakazekile ukukhanyisa okukhanyayo, nakuba ukuvezwa kwesikhashana okukhanya kwelanga akuqondile ukulimaza. Kungcono ukubeka imbali eshalofini, ukuma, iKhabhinethi noma ukufaka izimbiza eduze kwewindi. Indawo ngaphandle komthombo wokukhanya ingabangela:
- ukususa amahlumela;
- ukulahlekelwa kwe-cladode kwabantu;
- ukunciphisa ukukhanya kombala.
Kubalulekile! Amajikijolo abamele lo mndeni anobuthi. Akuvunyelwe ukungenisa kwabo.
Ukushisa
Ukushisa kwe-+ 10 ° C kuphansi kakhulu imbali. Ukushisa okuhle:
- ehlobo - 28-20 ° ะก;
- ebusika - 18-14 ° C.
Umswakama womoya
Ngokuntuleka kwamanzi endaweni, i-asparagus iphenduka iphuzi iphinde ikhululwe: into elula ukuyenza ukuze kuvinjelwe ukupenda isitshalo. Emoyeni esomile neshisayo, kudingeka ukwenze izikhathi ezimbili ngosuku, ekuseni nakusihlwa. Uma isikhala sivumela, faka ibhodlela ngetayitela esitsheni esingajulile esinawo ubumba obunwetshiwe, i-perlite noma igravel, lapho kuthunyelwa khona amanzi amancane. Ukukhuphuka komswakama kuzokugcwalisa kancane kancane umoya.
Umhlaba
Ukuze i-asparagus, inhlabathi kufanele ihlangabezane nalezi zidingo ezilandelayo:
- i-acidity neutral;
- isitifiketi se-nutrient;
- ukuphelelwa amandla.
Ukuxuba okulungiselelwe okulungiselelwe izimbali zasendlini nge-add vermiculite noma i-perlite. Lezi zakhi zithuthukisa ukushintshwa kwamanzi nomoya, ukuvimbela ukubola kwenhlabathi.
Kubalulekile! Ukusetshenziswa kwezimbali ezinkulu kuzovumela ukuthuthukiswa okungcono kwesimiso sempande.
Indlela yokutshala i-asparagus: ukukhiqiza
Ngokwe-asparagus Sprenger, ukukhiqiza kuyatholakala nganoma iyiphi yezindlela ezingu-3 - imbewu, izinqubo, ukusika.
Imbewu
Ngaphambi kokuba ukhule i-asparagus evela kumbewu, lungise ingxube yezingxenye ezilinganayo zeshlabathi ne-peat.
Ngasekupheleni kukaFebruwari, imbewu evuthiwe ihlwanyelwa enhlabathini elungiselelwe ngaphansi kwekhava elibala. Kudingekile ukugcina izinga lokushisa emoyeni lika-21-22 ° C. Izitshalo zivame ukuvuthwa, inhlabathi iyaswakanyiswa kancane, uma kunesidingo, ngokupompa kusuka ebhodleleni le-spray. Izithombo zizovela emavikini angu-4-5, uma zifinyelela ubude buka-10-12 cm, zikhetha isithombo. NgoJuni, izithombo zitshalwe zibe izimbali ezihlala njalo.
Uhlukanisa isihlahla
Uma ukufakelwa kabusha, i-rhizome ye-asparagus ingahle ihlukaniswe izingxenye eziningana, okungenani amahlumela aphilile ama-3-4, okumele kubekwe kuwo wonke ummbila.
Kubalulekile! Izilimo eziyizigaxa ezimpandeni ze-asparagus aziyikho kodwa i-supply of nutrients. Zama ukungalimazi ngesikhathi sokufakelwa kwesitshalo.
Cuttings
Ukuqothula ama-cuttings kunqunywa ngobude buka-10-12 cm, kugxilwe ezigodini ezinesihlabathi esinomswakama, ombozwe nge-cap ebonakalayo. Ukufudumala nsuku zonke, ukunikeza ukukhanya okuhle futhi izinga lokushisa aliphansi kune-21-22 ° C. Ngemuva kwezinsuku ezingama-35-40, ama-cuttings alungele ukutshala emhlabathini.
Ukunakekelwa ekhaya
Ngokwenza konke okulula, ukunakekelwa kwe-asparagus kunezinambuzane eziningi; kuhlanganisa, ngaphezu kokuchelela nokusika, ukufakelwa okuvamile nokutshala izitshalo.
Ukunisela
Lesi sitshalo sibucayi kumhlabathi we-acidity, ngakho amanzi aqoshiwe awafanelekele ukuchelela nokupomfa. Ukuphuziswa kakhulu ngamanzi ahlukanisiwe, ahlungiwe noma abilisiwe ekamelweni lokushisa. Nakuba i-asparagus Sprenger ayinaso isikhathi sokuphumula, ukuchelela kuncishiswe ebusika futhi kwanda entwasahlobo nasehlobo. Ukunisela kufanele kube ningi, kodwa awukwazi ukukhukhula lesi sitshalo: ukuqhuma kwamanzi epanini akuvumelekile.
Kubalulekile! Esikhathini sokuhlwanyelwa kwezinhlanzi zanamuhla, kunesihlabathi sokuhluma imbewu kanye nokusika, i-vermiculite isetshenziselwa - izinto ezibonakalayo ezivimbela ukuthuthukiswa kwesikhunta nokubola.
Ukugqoka okuphezulu
Entwasahlobo nasehlobo, umanyolo obunzima usetshenziselwa inhlabathi yezitshalo zasendlini kanye ngezinsuku ezingu-14, ngenkathi ebandayo - kanye ngenyanga.
Ukondliwa kwe-Asparagus kwenziwa ngesikhathi sonke sokukhula, ngaphandle kwesikhathi sokuphumula. Kule njongo, amafomu (ama-biohumus, humates, njll), amaminerali nama-fertilizer (umlotha, umquba wenkukhu) asetshenziswa.
Ukudubula
Ukudubula kukuvumela ukuba ukhuthaze ukukhula kwamahlumela amancane futhi ulingise ukuma kwesihlahla. Amahlumela aphelile ayeke akhule. Qinisekisa ukuthi ngezinhloso zobuhle futhi ukuvinjelwa kwezifo kususe omisiwe, kudonsa amahlumela.
Ukufakelwa
Kuze kube yiminyaka emihlanu, lesi sitshalo sidinga ukufakelwa kwentwasahlobo yonyaka, njengoba ikhula ngokukhulayo. Izihlahla ezindala eminyakeni engama-5 zifakelwe eminyakeni engu-2-3. Ama-specimens amaningi asetshenziselwa izimbiza ezinkulu noma ahlukanise i-rhizome ibe yizihlahla eziningana. 
Uyazi? I-Asparagus ibukeka iyamangalisa hhayi kuphela ebhodweni, kodwa futhi naseziqhingini, ezigqamisa ubuhle bama roses, i-gerberas, i-chrysanthemums.
Izifo, izinambuzane, ubunzima obunokwenzeka
Izifo zivame ukubangelwa yizimpande zokubola ezivela ngaphezu kokunisela. Usizo lokuthuthukisa imbali:
- ukufakelwa emhlabathini omusha onomsoco;
- ukususwa ngesikhathi sokufakelwa kabusha kwezitho zangaphansi nezibolile ezingaphansi komhlaba;
- ukulungisa ukulungisa;
- ukusetshenziswa kwesilinganiso se-biostimulants efanelekile.
- ukuhlunga umoya;
- ukususwa okuvamile kwamahlumela asomile namadala.
Kanti futhi isilimo sokugcoba singathinta ama-thrips, ama-aphid nama-mealybugs.
Lapho izinambuzane zivela, ziyanconywa ukuba zisuswe ngokuzenzekelayo nangokusetshenziswa kwezinambuzane.
Uyazi? I-Asparagus igama lesiLatini le-asparagus. Futhi ngempela - lezi zitshalo zokuhlobisa ziyisihlobo esiseduzefuthi imifino. I-Asparagus njengesitshalo sensimu abantu bakhula iminyaka engu-2500.
Ukuphuza nokuhlanza amahlumela, ngaphandle kwomoya omile, kungabangelwa yi:
- ukuguga kwesibhamu; amagatsha amakhulu kunama-1.5-2 iminyaka aqedwe;
- ukukhanya ngokweqile kwelanga - uma ungakwazi ukubeka imbali kwenye indawo, i-pritenyuyut;
- ubumbano obuncane. Izimpande ezingaphezu kwamanzi azibekezeleleki, zivame ukubola. Kunconywa ukutshala embizeni enkulu noma ukwehlukanisa isihlahla.
Ukunakekela isitshalo akudingi izindleko ezinkulu namakhono akhethekile, amahlumela akhe amangalisayo ama-ampelous azohlobisa noma yikuphi ukungaphakathi.
