Isitha ngeke sidlule engadini yakho! Amakhambi ama-10 aphezulu kunazo zonke ama-apidi

Ekuqaleni kwehlobo, i-aphid ihlaselwa emaqabungeni ezitshalo eziningi. Naphezu kobukhulu bayo obukhulu, lezi zinambuzane ziyingozi kakhulu, njengoba ziphuza ama-juice avela emahlathini amancane, zinciphisa ukukhula kwezitshalo (ukuthi ama-aphid adla kanjani emvelweni?). Ama-aphid avame kakhulu, futhi kubalulekile ukuqaphela nokubhubhisa lezi zinambuzane zasegadini ngesikhathi. Kanye nama-aphid, kudingekile ukunciphisa "abelusi" babo - izintuthwane-ezintuthwane (mayelana ne-symbiosis yezintuthwane nama-aphid, funda lapha).

Izinzuzo nokungalungi empini yokulwa nezinambuzane

Izinzuzo zamakhambi omuntu we-aphid:

• eziningi zazo azibhubhisi kuphela izinambuzane, kodwa futhi ziyimanyolo, zigcwalisa inhlabathi ngezinto eziwusizo, zikhuthaza ukukhula kwezitshalo nokwandisa isivuno;
• ikakhulukazi ephephile uma isetshenziswe kahle;
• ungabi nephunga elimnandi kunezinambuzane eziningi zesono;
• etholakalayo futhi eshibhile;
• zingasetshenziselwa ukuvimbela ukubonakala kwama-aphid engadini nasensimini;
• ngokushesha ubhubhise izinambuzane.

Phakathi kwazo zonke izindlela zokubhekana nama-aphid akuyona into enhle, futhi izixazululo zabantu, naphezu kokuphepha okubonakalayo nokusebenza kahle, kunezinselele zabo.

Izinkinga zezindlela zomuntu:

• azinamathele emaqenjini amaqabunga amaqabunga, ahlala ebusweni bawo, ngakho-ke ahlanza kalula ngesikhathi sokuchelela noma emva kwemvula;
• ezimweni eziningi, ungenzi ngokushesha, ukucubungula ngokuphindaphindiwe kuyadingeka;
• Ezinye izixazululo zabantu zingaphephile kubantu (ammonia), kubalulekile ukusebenzisa izingubo zokuzivikela ngesikhathi sokucubungula;
• Ukwehluleka ukulandela imithetho kungabangela ukushisa emaqabunga.

Ayikho indlela engahlanzwa ngayo ngosuku olukhanyayo lwelanga.. Ukwehla kwesisombululo kungadlala indima yelensi futhi ushise amaqabunga.

Incazelo, imiyalo yokupheka, izindlela zokucubungula

Kunemigomo eminingi ejwayelekile yokwelashwa kwezitshalo ezivela kuma-aphid ngamagama angewona amakhemikhali:

1. Cishe zonke i-agent egazini yengezwe ngensipho yokunamathela kangcono kwesisombululo emaqabunga;
2. ikhambi lisetshenziselwa iziqu kanye namaqabunga, akufanele avunyelwe ukuba awele enhlabathini (ayisebenzi kuwo wonke amakhambi omuntu);
3. ngempela ukuphatha ngaphansi kweqabunga lamaqabunga - kukhona ama-aphid amaningi;
4. inqubo yenziwa ngezulu, kodwa isomile;
5. Ungamanzi izitshalo izinsuku ezingu-2-3 emva kokwelashwa.

I-Ammonia (isisombululo se-ammonia engu-10)

I-Amoniya iyathinta uhlelo lokuphefumula nokugaya ama-aphid, kukhona ukuxubana nokufa kwenambuzane.

Ukupheka nge-ammonia:

• Izipuni ezimbili (50 ml) zihlanjululwa ngamalitha angu-10 amanzi, engeza insipho egayiwe (50 g), isixazululo sixutshwe ngokuphelele.
• A isipuni sokugeza powder no-50 g we-ammonia ngamalitha angu-8 amanzi.

Ukusebenzisa amagilavu ​​okuzivikela kanye nomoya wokuphefumula, izitshalo ziyanisela ngesisombululo esilungisiwe kusuka emanzini okuchelela nge-nozzle-strainer (isibhamu se-spray ngeke sisebenze, njengoba siphalaza isixazululo esikhulu futhi esingase singafinyeleli amaqabunga). Inqubo iphindaphindwa njalo emavikini amabili. Sebenzisa kuphela isixazululo esilungisiwe, ngoba i-ammonia yinto eguquguqukayo..

Sinikeza ukubuka ividiyo endleleni yokubhekana ne-aphid ne-ammonia:

Isinaphi

Iphunga elimnandi lemasinaphi kanye nenambitheka yalo ebabayo ayibekezeleli izintuthwane kanye nama-aphid.

Ungadliwa Ungadliwa:

• 100 g we-mustard powder echitheka ngamalitha ayi-10 amanzi; uma kunezinambuzane eziningi, isixazululo senziwa ngaphezulu - 200 g ngalinye amalitha ayi-10.
• Thela u-10 g we-mustard powder nge-litre yamanzi, ugcizelele izinsuku ezingu-2 endaweni efudumele, uchithe ukumnika ngamalitha angu-5 amanzi.

Sebenzisa:

• Sula izitshalo ezithinteka ngama-aphid kusuka ebhodleleni le-spray. Inqubo iphindwe ngesonto.
• Fafaza ama-walkways ezintuthwane kanye ne-anthill ngokwayo nge-mustard powder.

Insipho yokuhlanza

Ukulungisa isisombululo, ungasebenzisa isepha evamile ngaphandle kwama-flavour noma i-tar soap (yengeze i-birch tar, okuyinto ithuluzi eliphumelelayo ekulwa nalesi sifo).

Ukupheka nge sesephu:

• Dissolve 250 g insipho egayiwe ngamalitha angu-10 amanzi, uhlanganise kahle uphinde ushaye ngaphambi kokuqhuma.
• Ingilazi ye-saliva ne-ingilazi yamafutha yemifino ixubene nama-10 amalitha amanzi (ngokufaka amafutha, ukubunjwa akupheli amandla kusuka emaqabunga isikhathi eside).

Thela isixazululo esilungisiwe emgodini bese uphonsa amagatsha aphakeme namaqabunga ezitshalo kuwo. Uma ama-aphid ehlelwa esihlahleni, amagatsha aphilisiwe ngesisombululo sensipho.. Ungasebenzisi isibhamu se-spray - sizovalwa ngamanzi ase-soapy. Kungcono ukuthatha ibhodlela lepulasitiki ejwayelekile ngamabhogi e-cap.

Izinsuku ezingu-2-3 emva kokwelapha, kubalulekile ukugeza ifilimu yensiphu kusuka ezitshalweni ukuze uhlanze ukuphefumula kwabo. Ukwenza lokhu, tshala i-hose nge-pressure enamandla yamanzi.

Sesephu eluhlaza

Lena indlela enobungane yokusingatha ama-aphid kune-sese evamile, njengoba iqukethe amafutha kuphela yemifino namafutha emvelo, apheliswe ngokuphelele enhlabathini ngemuva kokugeza. Izenzo nje njengensipho evamile.

Ukupheka nge-soap eluhlaza:

• Hlanganisa i-200ml yesepha eluhlaza ngamalitha ayi-10 wamanzi afudumele. Geza ibhodlela kahle ngaphambi kokugubha.
• Izingxenye ezimbili zamanzi, izingxenye ezingu-4 zensipho eluhlaza (shake ibhodlela) nezingxenye ezimbili ze-parafini ukuxuba kahle, ukushaya kuze kube nokwakhiwa kobuciko.

Hlanza inombolo encane yezitshalo ngesisombululo noma uphonsa amaqabunga angenhla kuwo. Spray izihlahla noma izihlahla ngezimbali ngendlela efanayo nalapho usebenzisa isepha.

Inqubo yenziwa kathathu ngonyaka.:

• entwasahlobo ngaphambi kokusabalalisa;
• ehlobo ngesikhathi sezimbali;
• ngaphambi kokukhetha isithelo.

Ash

U-Ash uphazamisa isikhumba se-aphid, okubangela ukuzwa okuvuthayo okungajabulisayo kubo. Ngaphezu kwalokho, lifaka amapuleti asemagqabhagqabeni, okwenza umuthi wesitshalo ubaba.

Ash Recipes:

• Dissolve 300 g we-powder emanzini ashisayo, ubilise isigamu sehora, uphelele ngamalitha ayi-10 amanzi.
• Hlanganisa isisombululo esifanayo ne-50 g isepha ukuze ubambelele kangcono.

Sebenzisa:

• Entwasahlobo - uchithe umhlabathi ozungeze izihlahla noma ezihlahleni ngaphambi kokuqothula.
• Ehlobo - spray izitshalo ngaphambi (wathenga kangcono) nesisombululo esiholela esimweni esomile. Phinda izikhathi ezimbili emavikini amabili.

I-ash ingasetshenziswa futhi esimweni esomile, isibonelo, uthuli isithombo kanye neklabishi.

Isixazululo se-Ash-soap

Insipho esesixazululweni ivula izinambuzane, iwaphuce ikhono lokuphefumula, futhi izenzo zomlotha njengobuthi.

Amaphikishi ngesisombululo sensipho-neseva:

• 250-350 g wezinkuni ash uchitheka ngamalitha angu-10 amanzi, bese kuthiwa ingu-60 g insipho ehlutshiwe futhi ixutshwe kahle ukuze zonke izingxenye ziqedwe ngokuphelele.
• Izindebe ezimbili zomlotha ophuziziwe zithelelwa ngamalitha angu-10 amanzi futhi ziphikelela usuku olungu-1, ingxenye yesine yebha yensipho yokuhlanza ichithwa ngendlela efanayo ngosuku, bese ixubene futhi ihlunga isixazululo.

Isixazululo esiphelele sitshalo ezifuthiwe eziphethwe ama-aphid.

Uviniga

Isebenza ngenxa yephunga elimnandi izinsuku ezimbalwa, ukukhwabanisa ama-aphid, kuyilapho kungabangeli ukulimaza kwamanye amasiko.

Ungadliwa ngeviniga:

• 10 amathisipuni we-apula cider uviniga ngamalitha ayi-10 kagesi, uhlanganise kahle.
• Amathisipuni ama-4 we-vinegar essence agxilile ku-10 amalitha amanzi.

Ukuze ubambelele kangcono, ungangezela ku-chips yesisombululo kusuka kweseva yokuhlanza. Sebenzisa:

• spray amaqabunga avela phansi phezulu kwe-spray;
• inamba enkulu yezinambuzane isebenzisa ukuchelela nge-strainer-strainer.

Ugwayi

Isebenza ngenxa yephunga elibukhali elivimbela ama-averts.

Ukupheka komgwaqo:

• Ingxenye yendebe yomgwayi omile, isigamu sendebe yensipho enogayiwe yendlu, ama-3 amalitha amanzi ahlanganiswe futhi afakwe ezinsukwini ezingu-1-2.
• I-200 g yamaqabunga agwayi aphelile ahlanjululwe ngamalitha angu-5 amanzi, angene emahoreni angu-24, bese isisombululo senziwa ama-alitha angu-10 futhi sishaye isikhathi sehora nesigamu.

Ugwayi owomile ungatholakala ngokuthenga ugwayi oshibhile ngaphandle kwesihlungi noma ufulawa omuhle wezitshalo ezitolo ezikhethekile.

Sebenzisa:

• nesisombululo esilungisiwe, manzi izitshalo ngaphansi kwezimpande bese uphefa amaqabunga avela esitsheni esiphansi;
• i-powder amaqabunga ngothuli kagwayi nge-gauze (50 g ngalinye ngo-10 sq. m), kungcono ukufeza emva kokunisela;
• thola utshani obomile obuxubene ne-g g kagwayi ugwayi noma amahlamvu kagwayi owomile.

Ukwelashwa kuphindwe kathathu emva kwezinsuku ezintathu.

Vodka

I-Vodka ayibulali ama-aphid, kodwa uyisabeka esitshalweni ngephunga layo elithile elimnandi, elisebenzisana nezinambuzane ezibucayi ezinambuzane. Le ndlela ingasetshenziswa endaweni elinganiselwe ngenxa yezindleko eziphezulu ze-vodka.

I-Vodka ihlanjululwa kusuka ebhodleleni le-spray, uyiqondisa kusuka phansi kuze kube ngaphesheya kwamacembe bese ufafaza ama-rosettes amaqabunga. Umphumela unikezwa emva kokusetshenziswa okulodwa.

I-garlic

Iphinde iphephe izinambuzane ngephunga elimnandi, ngakho-ke kungcono ukusebenzisa imishanguzo njengesilinganiso sokuvimbela. Ungamane utshale ugarliki yonke insimu.

I-recipe ye-garlic:

1. Gweba bese usika ama-clove angu-3-5, u-2 amathisipuni wamafutha omifino, isipuni 1 sesephu chips, uchithe zonke izingxenye ezingxenyeni ilitha lamanzi.
2. Uphikelela izinsuku ezingu-1-2 kwisitsha esivaliwe ngokuqinile.

Hlanganisa izipuni ezimbili ze-infusion ku-1.5 litre ibhodlela nge-bhisiza epulisi bese uhlela izitshalo ukuthi i-aphid ihlala kuyo.

Isiphetho

Kunezixazululo eziningi zabantu ukulwa nama-aphid, iningi lawo lingabizi, kulula ukulilungiselela nokulisebenzisa. Kodwa-ke, kuyadingeka ukuba ugcine ngokucophelela umthamo wezinto ezisetshenziselwa ukulimaza izitshalo. Ukwelashwa kwe-aphid kwenziwa kaningi..