Abaningi abalimi abanolwazi bagcina amazambane emiphongolweni ebusika. Ngemishini efanelekile yendawo kanye nokuhambisana nemithetho ethile, lezi zilimo eziyizigaxa ziyosinda ngaphandle kwezinkinga kuze kufike entwasahlobo esimweni esihle kakhulu.
Kodwa-ke, udinga ukwazi ukuthi umswakama ngokweqile noma umoya owomile ungathinta amazambane. Ngokuvamile, sigcina amazambane emiphongolweni yethu. Ngakho-ke, entwasahlobo kuyokwenzeka ukutshala amazambane ngenkathi entsha, futhi ubusika ungadla izilimo eziyizigaxa ezinhle. Ngakho-ke, udinga ukwazi ukuhlela indawo emiphongolweni yokugcina amazambane. Cabanga ukuthi zingaki amadigri kufanele abe egumbini kanye namanye ama-nuances abalulekile wokugcina okulungile.
Indlela yokugcina amazambane ebusika?
Esinye sezici ezibaluleke kakhulu indawo lapho amazambane azogcinwa khona. Indawo kufanele ibe mnyama futhi ipholile.
Ukuze ulondoloze imifino kuze kufike entwasahlobo, ungakhohlwa ngokukhipha kanye nokumisa ekamelweni. Ochwepheshe bacebisa ukugcoba izindonga zeplasini - lokhu kuvimbela ukubonakala kwesikhunta. Kanti futhi ekamelweni lamazambane akufanele kube yimishini nemigodi.
Yini okufanele ibe ukushisa kwe-air?
Ukushisa okungcono kakhulu kwempande - ku-range + 2 ... +4 degrees Celsius. Uma liphakeme, imifino izoqala ukukhula ngokushesha, ilahlekelwe umswakama futhi iphele. Futhi uma izinga lokushisa liwehla ku-zero noma ngezansi, ngokuhamba kwesikhathi izilimo eziyizigaxa ziyoba mnandi ekunambeni futhi zibe mncane ngesikhathi sokulungiselela.
Izindlela zokugcina
Ungagcina amazambane emiphongolweni ehlukene ngezindlela ezahlukene, isibonelo, ngobuningi, emabhokisini noma esikhwameni. Wonke umuntu uzikhethela indlela engcono kakhulu. Kodwa kuzo zonke lezi zindlela kunemithetho ejwayelekile yokulungiselela i-cellar.
Ngaphambi kokuba ulethe amazambane ngaphakathi, kubalulekile ukukhipha igciwane ngegciwane. Isixazululo se-sulfate ne-lime sizokwenza. Ungasebenzisa futhi isisombululo esicacile se-potassium permanganate. Khona-ke isilashala somile. Qaphela umoya omuhle. Okulandelayo, khetha indlela yokugcina.
Uma ugcina ngobuningi, kufanele ucabange ezinye ze-nuances:
- Le ndlela inhle uma isivuno sincane;
- ukushaya izithelo ezimbalwa nje ezibolile kungasusa amazambane amaningi.
Uhlobo olulandelayo lwesitoreji lungaphakathi kwamabhokisi. Mhlawumbe elula kakhulu futhi ephephile. Kulula ukuthwala uma kunesidingo, zihlangene futhi zithatha indawo encane, zivumela umoya ukuba udlule ngokuphelele.
Ngezinye izikhathi izikhwama ezisetshenzisiwe, kodwa zenziwe kuphela ngezinto zokwakha zemvelo.. Izikhwama ezinjalo zisebenza kahle. Uma ngabe i-tuber ebolile ibonakala, akuyona into esabekayo, ngoba ukubola akusabalali ngaphezu kwemingcele yesikhwama. Isitoreji esifanele singenzeka kuphela uma uhambisane nayo yonke imithetho.
Indlela yokulungisa igumbi?
Qala ukuqeqesha kufanelekile ehlobo. Okokuqala, vula i-cellar bese uyomisa kahle. Kusukela igumbi elingaphansi lihamba ngebusika, kufanele lifakwe emanzini ukuze kutholakale izinga lokushisa elivumelekile lokugcina amazambane.
Ama-foam kufanele ahlonishwe udonga, okungaphezu kwezinga lokuqhwaza kwenhlabathi. Lawa maqabunga agxilwe ne-glue noma i-foam. Uphahleni kufanele lwenziwe ngamapulangwe, emaphethelweni adinga ukufudumala.
Kulesi simo, iqhwa ngeke likwazi ukungena ezindongeni zeplasini.
Ungenza kanjani isitoreji esikhulu ngezandla zakho?
Ikamelo elikhulu - isisombululo esihle uma ukhula imifino noma izithelo ngobuningi. Kuthiwa ngokusebenzisa ubuchwepheshe obukhethekile, ngakho-ke izinga lokushisa elihle lizogcinwa khona.
Ukuze uqalise, khetha indawo efanele. I-cellar kufanele ibe eyomile futhi iphakanyiswe.. Umnyango ukhona ohlangothini olusenyakatho. Ngokukhetha izinto ezibonakalayo ngokuhlakanipha.
Okufanelekile kakhulu:
- umuthi;
- isitini;
- slate
Emva kokukhetha ukwaziswa okuqhubekayo ekwakhiweni. Okokuqala, cima indawo bese ususa phezulu. Bese senza uhlobo lwesisekelo sobumba. Okulandelayo, uthele i-rubble bese uthela wonke u-bitumenti phezulu. Uma yonke into eyomile, qhubeka ekwakhiweni kwezindonga. Kuyafaneleka ukuqala ngefreyimu.
Ngemuva kokukwakhiwa kwethu sibopha ibhokisi ngesihlahla bese siqinisa ngesitini. Ngaphambi kokwenza uphahla, kufanele uhambise ukushisa okushisayo. Ngalokhu kuhlanganiswa okwenziwe ngamaminerali. Ngemuva kwalokho, faka isakhiwo sonke phezulu ngenhlanganisela yobumba nobumba.
Uphahleni kufanele lenziwe ngamapulangwe, izinsimbi zensimbi noma ama-slabs. Ngemuva kokuqedela wonke umsebenzi, silala phansi. Nakani emthambekeni, kufanele kube ngama-45 degrees. Khona-ke ukwakhiwa kubuye kuhlanganiswe nokuphahla kwavezwa futhi kugcwele umhlaba ngo-8-10 cm. Lokhu kungukuphela kwawo wonke umsebenzi, uhlala kuphela ukubuyisela umyalelo ngaphakathi.
Iziphambeko Ezivamile
- Izimo zokushisa azigcini.
- Umswakama owedlulele emiphongolweni.
- Ukungabi nokuphuza umoya.
- Musa ukuhambisa izilimo eziyizigaxa ebusika.
- Igumbi alihambisani nomoya ngesikhathi.
- ebusika efulethini;
- esiqandisini emanzini ngendlela ehlanzekile;
- efriji efomini eluhlaza, ethosiwe neyibilisiwe;
- ngaphandle kwe-peel;
- ebhaleni ebusika;
- esitolo semifino.
Isiphetho
Ukuqonda indlela yokugcina amazambane emiphongolweni elula. Into esemqoka ukuhlola ngezikhathi ezithile ukushisa nomswakama ekamelweni. Kuyadingeka ngesikhathi sokulwa nokulwa nezinambuzane, isikhunta nesifungi. Ukugcina kahle, ukugcina nokuhambisana nazo zonke izinyathelo zokuzivikela - isihluthulelo sokugcina amazambane aphelele, amahle futhi angalimala!
