Izimpande zeParsley yisitshalo esingenakuzithoba, othandekayo ngabalimi abaningi nabalimi. Awukwazi ukuyikhulela hhayi engadini kuphela, kodwa futhi nasegumbini, nasebusini lokushisa.
Kuyinto impande parsley oneminyaka emibili ubudala. Ngonyaka wokuqala unikeza imifino yezimpande, ngenxa yesibili - imbewu. Yile ndawo evumela ngisho neqembu lika-parsley ukuba livunwe esakhiweni ekuqaleni kwentwasahlobo.
Impande iqukethe izakhi eziningi ezisetshenziselwa ukuvimbela izifo nokuphulukiswa kwesilonda.
Izici ezihlukile
Ngokungafani ne-parsley enamagatsha, i-root parsley idinga enhlabathini. Iphikisana ne-umquba omusha, umhlabathi omningi kakhulu noma otshalwa kahle.
Lezi zinhlobo zingatshalwa kuphela ngokuhlwanyela, ngoba zibekezelela ukufakelwa kahle kakhulu futhi zingakha isitshalo se-root branched.
Ukukhetha ibanga
Izimpande zeParsley zithinta kakhulu kunokuthi, isibonelo, izaqathe. Lesi sitshalo singasinda ebusika ensimini futhi ekuqaleni kwentwasahlobo ukunikeza imifino. Kunezinhlobo ezintathu ze-parsley yezimpande:
- ukukhula ekuseni
- phakathi nonyaka;
- ukuvuthwa kwelanga
Enye yezinhlobo ezizithandayo kakhulu phakathi kwezakhamuzi zasehlobo "i-Sugar". Isivuno sempande sibonakala ngonyaka wesibili kuphela, kodwa okokuqala ungabutha imifino. Lesi sitshalo singokwesivuno sokuqala. Ngokunakekelwa okufanele, isivuno singaba ku-3 kg. Amaqabunga amancane afinyelela ku-50 cm ubude, futhi isivuno sempande 30 cm ububanzi buka-6 cm nobuningi obufinyelela ku-60 amagremu.
Kusukela phakathi nonyaka wezinhlobo zonyaka abalimi bakhetha ukukhetha u-parsley "othela izithelo." Isisindo somsuka we-parsley esingaba ngu-90 amagremu. Ukukhiqiza kuphezulu kufika ku-6 kg. Amaqabunga e-parsley abe nombala obala obala futhi iphunga elimnandi.. Uma usika amaqabunga e-rosette akhule masinyane. Inzuzo ephelele yezinhlobonhlobo ukuphikiswa okubandayo kanye nokubonakala kokuqala kwezingaphezulu.
Izinhlobonhlobo zokuvuthwa kwe-late and the "Bordovik" ethandekayo kakhulu. Izimpande ezivuthiwe zivuthiwe zifana nokubonakala karoti, ezifinyelela ku-200 amagremu ngesisindo. Leli banga uthole isitoreji eside esisha.
Isikhathi sokufika
Khetha indawo yokuwa. Kubalulekile ukulungisa inhlabathi: ukumba umhlabathi (20-25 cm) bese ufaka humus kuwo (5 kg per 1 sq. M). Ungatshala i-parsley ekupheleni kuka-Ephreli, lesi sitshalo sihluma ekushiseni kuka-3-4 C.
I-parsley ingenangqondo yokutshala izinsuku, ngakho kubalulekile ukutshala kuze kube maphakathi no-May.
Ungakhetha kanjani indawo efanele? Indawo kufanele ivikelwe kusuka ezikhathini futhi ngesikhathi esifanayo ilanga, kungenjalo isitshalo siyokhula kancane. I-Parsley ithanda inhlabathi evundile, akunjalo ukutshala ebumbeni nasenhlabathini enzima.
Zitshale ngesitshalo sesibili; uma usitshala kuqala, i-parsley izothatha igatsha. Lapho ukhetha indawo, phawula ukuthi lesi sitshalo asithandi izaqathe, i-coriander noma i-dill ukuze zikhule kule nhlabathi.
Imiyalo yokutshala imbewu ngesinyathelo ngesinyathelo
Ngaphambi kokutshala i-parsley, kubalulekile ukuyilungiselela kahle.
- Amasonto amabili ngaphambi kokutshala usuku, cwilisa imbewu emanzini afudumele.
- Amanzi ashintsha izikhathi ezimbili ngosuku.
- Ngemuva kwezinsuku ezimbili, imbewu iyahluma, igeze futhi ibayibeke emgqonyeni noma i-gauze yokuhluma.
- Ngemuva kwezinsuku ezingaba ngu-5-6, njengoba imbewu ihluma, yibeke eqhweni efrijini izinsuku ezingu-12.
- Dry imbewu.
- Sitshala enhlabathini enomswakama, ku-1 square. m wezwe - 0.5 kg imbewu.
Emhlabathini ovulekile
Ngaphambi kokutshala kubalulekile ukufaka umanyolo we-potash noma i-phosphate emhlabathini. Phakathi kwemibhede kufanele ibe ibanga elingenani okungama-20 cm, ukujula kokujula kufanele kube ngu-2 cm.
- Thela imbewu emifeni bese ufafaze umhlaba.
- Qinisekisa ukuthi uthele.
- Abanye balimi bafaka imibhede ngefilimu ukuze amanzi aphumele kancane kancane. Ifilimu ingashiywa kuze kufike amahlumela okuqala.
- Ngemva kwamasonto amabili, amahlumela okuqala azovela.
Isitshalo sinika imifino isithwathwa., ngakho-ke ungashiya kuze kube sekwindla.
Kufestile
Ukutshala i-parsley ekhaya, kubalulekile ukukhetha ibhodlela. Kuzotholakala izithelo ezintathu zemifino. Ungathenga iziqukathi ezijulile noma amabhokisi, isitsha esinjalo sizosebenza futhi. Ibanga phakathi kwezitshalo kufanele libe ngu-3 cm, uma unemizila eminingana, bese uphakathi kwawo - 8 cm.
Ventilate igumbi njalo, gwema izakhi bese ugcine umswakama womhlaba. Iparsley ingakhula ekhaya unyaka wonke.kodwa hhayi ebhokisini noma kwi-loggia.
Esikhathini sokushisa
Izitshalo zokutshala endaweni yokushisa zifana nokutshala emhlabathini ovulekile, kodwa ungakwazi ukutshala endlini yokushisa ekupheleni kukaJanuwari.
Inhlabathi ebamba ukushisa kufanele ibe kancane noma i-podzol. Izibani ze-fluorescent zingasetshenziswa ukukhanyisa okuhle..
Ungakhohlwa ukufaka umoya wokushisa. Imigudu ehambayo kanye nokunisela ukuchelela kuhle kakhulu ekukhuleni i-parsley.
Ukunakekela isitshalo esincane ekuqaleni
- Phakathi nesikhathi sokukhula kwezitshalo, kuyadingeka ukuyidla. Umquba we-Phosphorus-potassium ulungile kulokhu. Phakathi nenkathi ekhulayo, ukudla okungeziwe okungaphezu kuka-2-3 kuyadingeka. Ukugqoka kokuqala, lapho i-parsley idedelwa 3-4 amapheshana.
- Ngokushesha ngemva kokuhluma kwemifino, kubalulekile ukucwilisa i-parsley futhi iphule emhlabathini. Ibanga eliphakathi kwezitshalo kufanele libe ngu-3 cm.I-first loosening for a plant encane ayenzi kahle kakhulu - 5-6 cm. Okulandelayo - 10-15 cm. Ukukhululeka kuyadingeka emva kokunisela kanye nemvula ngayinye.
- Ukunisela kwenziwa ekuseni noma kusihlwa. Emoyeni emanzi, ukunciphisa inani lokunisela, ngokunyuka okumile. Inhlabathi akufanele ibe yimanzi kakhulu noma isomile.
- Ngaphambi kokuba kuvele amahlumela, kubalulekile ukuphuma ekamelweni (kufaka phakathi ukushisa), ugweme iziklamo, uhlale unomhlabathi futhi ususe ukhula.
Izinkinga ezingenzeka
Umsuka we-parsley awubekezeli ukufakelwaNgakho-ke, kufanele itshalwe endaweni ehlala njalo. Kungcono ukungasebenzisi indlela yokuhlelwa kwezithombo. I-parsley inikeza amahlumela amade. Kodwa uma uhlunga imbewu (njengoba sibhala ngenhla), khona-ke ngeke kube khona ubunzima.
Ngesikhathi sokutshala ebusika, kubalulekile ukusebenzisa imbewu eningi kabili. Kukhona ingozi yokuthi ngeke ngikhule yonke imbewu.
Izimpande zeParsley zikhulu ukukhula kokubili ekhaya nasensimini. Imifino yakhe ingasetshenziswa esimweni esisha futhi esomile, kanti imifino yempande iphelele ama saladi, kanye nokulungiselela imifino yemvelo.
