Ezweni kunezinhlobonhlobo eziningi ze-pepper elimnandi. Izithelo zokuvuthwa okuphakathi zibhekwa njengezithandwa. Lona kanye uhlobo lwe "Soloist", mayelana nencazelo, izici kanye nezici ze-agrotechnical okuzoxoxwa ngazo kulesi sihloko.
Incazelo nokubukeka
Kucatshangwa okuhlukahlukeneyo phakathi nonyaka. I-Bush inokuphakama okulinganiselwe, i-semi-sprawling. Amaqabunga aphakathi okuluhlaza. Akunamathele kancane. I-pepper edilika, ibe nesimo se-cone. Bakhabushezi futhi bakhazimulayo. Izithelo ezivuthiwe zibomvu.
Uyazi? I-Pepper iqukethe i-vitamin C engaphezu kwelamula.
Izithelo Zezithelo
Cabanga ngezici zezithelo zalezi ezihlukahlukene:
- uvuthwe kusukela ezinsukwini ezingu-114 kuya kwezingu-120;
- isisindo - kusuka ku-50 kuya ku-100 g;
- unombala obomvu;
- isithelo sinama-3-4 izidleke;
- Ubukhulu bodonga bungaba kusuka ku-4 ukuya ku-6 mm;
- ukunambitheka okumnandi kakhulu;
- iphunga lobukhulu obuphakathi;
- izithelo kahle zihanjiswa;
- yonke indawo esebenzayo.
Ukuphikiswa kwezimo nezifo zemvelo
I-pepper enhle "i-Soloist" ibekezelela isomiso kahle futhi ayinamandla okushisa. Izinhlobonhlobo ziphikisana nomdwebo wegwayi futhi azivame ukuthinteka ngu-Alternaria.
Izici ze-Agrotechnical
Izithombo ziqala ukukhula emva kukaFebruwari 15. Imbewu ihlwanyelwa ebhokisini enezimbobo zokugeleza. Vala kubo kuze kufike cishe ku-2 cm. Kuze kube yilapho imbewu ihlume, amabhokisi anawo kufanele abe ekushiseni kwama-+25 ° + 28 ° С. Ngemuva kokuthi izithombo zivele, amathangi kufanele adluliselwe izinsuku ezingu-7 ekamelweni, lapho izinga lokushisa likhona + 17 ... +20 ° С. Lokhu kwenziwa ukuqinisekisa ukuthi amahlumela awasulwa.
Ngokulandelayo, izithombo kufanele zikhule ekushiseni kwe-20 ... +24 ° C. Ukukhethwa kwezithombo kwenziwa ezinsukwini ezingaba ngu-20. Utshalwe zibe iziqukathi ezihlukene ze-7 x 7 cm. Izithombo ezixekethile zisusiwe. Kuzimbiza kuyadingeka ukugcwalisa inhlabathi enomsoco. Engeza umquba wamaminerali akudingekile. Kumele kwenziwe lapho ukutshala izithombo zibe semhlabathini ovulekile.
Kubalulekile! Ukukhula kwezimbewu ze-pepper, kubalulekile ukukhulisa isikhathi sokukhanya emahoreni angu-12, usebenzisa ukukhanya okungeziwe.Izitshalo ezitshalwe endaweni evulekile zingaphansi kwezinsuku ezingu-60 ubudala. Izihlahla kufanele zibe ngu-20 cm high. Kufanele okungenani zibe namaqabunga ayisishiyagalombili. Impande kumele ithuthukiswe kahle. Inhlabathi kumele ikhule. Isiko sama-chernozems kanye ne-loams elula likhula kahle. Inhlabathi enamandla kakhulu ne-saline lesi siko asifanelekile. Izimila zitshalwe ngamabhande, zigcina ibanga eliphakathi kuka-60 cm, naphakathi kwezihlahla - 20 cm. Imigqa kufanele ibe ngamasentimitha angu-30. Imigqa emide ikuvumela ukuba unakekele amahlathi, futhi emincane kakhulu yenza ama-grooves okunisela. I-superphosphate kufanele ifakwe emithonjeni (1 tbsp ngayinye), ihlanganiswe nama-humus noma inhlabathi.
Izinhlobo eziningi ezidumile kanye nezinhlobo ezinjalo ze-pepper elimnandi njenge: "California isimangaliso", "Claudio F1", "Gypsy F1", "Anastasia", "Ratunda", "Indlebe ye-Ox", "Kakadu" ne-"Atlas".
Izithombo akufanele zingcwatshwe, ngoba akukho izimpande ezengeziwe ezakhiwe phezu kwesiqu, esiphezulu kune-collar yezimpande. Ngezihlahla ezijulile zokungcwaba ziyokhula kabi, kanti isivuno sizoba sezingeni eliphansi. I-Pepper ayinconywa ukuba ibambelele ngesizathu esifanayo. "I-Soloist" idinga ukuchelela kuyo yonke inkathi ekhulayo. Inqubo kufanele yenziwe okungenani izikhathi ezimbili ngesonto - kuxhomeke esimweni sezulu. Kunconywa ukuthi usebenzise amanzi afudumele kuphela afudumele kusengaphambili elangeni izinsuku ezingu-2-3. Ngenxa yocansi lomswakama, umoya awufinyeleli kahle izimpande - amaqabunga abe amabala aluhlaza futhi amahlumela abuna.
Kubalulekile! Ukuntuleka komswakama kukuvimbela ukukhula kwepelepele - izihlahla ezichitheka izimbali, ama-ovari, nezithelo zikhula kancane.Ngemuva kokunisela nemvula, kubalulekile ukukhulula phansi emhlabathini. Ukondla isitshalo kufanele kube phakathi nokubunjwa kwe-efihlekile, ngesikhathi sezimbali nezimbali, okwenza izikhathi ezingu-2 ngenyanga ziqukethe umanyolo omuncu omanzi, ezifana ne "Akvarin", "Agrolux". Kumele kuhanjiswe ngezingubo eziphilayo. Ukuvuna lapho izithelo zifinyelela ukuvuthwa kwezobuchwepheshe. Yenza njalo ngesonto. Asikwazi ukuvumela imbewu ukuba ifake esithelweni - lokhu kunganciphisa ukubonakala kwama-ovari omusha. I-Pepper kufanele isuswe ngokucophelela ukuze ingaphuli amahlumela ashubile.
Ukuthela
Lezi zinhlobonhlobo zinezivuno eziphezulu - 2-3 kg yezithelo zingavunwa kusuka kumitha elilodwa lesikwele.
Uyazi? I-pepper ebomvu iqukethe inqwaba ye-lycopene - ivimbela ukwakheka kwamangqamuzana omdlavuza.
Ukusetshenziswa kwezithelo
I-pepper ibhekwa njengelusizo kakhulu ngenxa yokuqukethwe kwamavithamini kuwo. Kungadliwa uma kufinyelela ekuvuthweni okugcwele. Izithelo kufanele zibomvu, zibe nezindonga ezinamakha futhi zithole iphunga le-pepper. Kungenzeka ukuthi udle isiko esicatshangelwayo eluhlaza, kanti futhi i-pepper ingabhaka, ifakwe, ifakwe okufakwe emathinini, okuthosiwe, okufakiwe futhi omisiwe. Izithelo ezivuthiwe ziqoshiwe kahle futhi zomisiwe. Kule fomu, asetshenziswa njengendlela yokuphuza izitsha kanye nesobho. Uma uhambisana nayo yonke imithetho yokutshala nokunakekelwa kwekhwalithi ye-pepper "Soloist", khona-ke lezi zihlukahlukene zizokubonga isivuno esicebile.
