Incazelo, izithombe kanye nezici zezinhlobonhlobo zamagilebhisi "Romeo"

Ukubukeka umvini "iRomao" kuhle kakhulu. Amaqoqo avamile, amakhulu, njengokungathi aqoshiwe. Futhi ukunambitheka kuyamangalisa.

Esihlokweni sethu sibheka incazelo yalezi ezihlukahlukene, kanye nezici zokulima.

Umlando wokuzala

Lolu hlobo lwamagilebhisi lwasungulwa ngumfuyi waseRussia u-E. G. Pavlovsky. Wawela izinhlobo zemivini "Demeter" ne "Nistru". "Romeo" iyinhlangano ehlukahlukene, futhi ukuthandwa kwayo akukakhulu kakhulu. Kodwa singasho ukuthi maduzane, "i-Romeo" izoba umhlobiso ovamile wensimu kanye nokudla okuthandayo.

Uyazi? Ezweni kukhona amagilebhisi angaphezu kuka-10 000.

Incazelo ehlukahlukene

Cabangela incazelo yezinhlobonhlobo zamagilebhisi "Romeo". Lona uhlobo lwezinhlobo ezincane ze-hybrid, ukuvuthwa ekupheleni kwehlobo noma ekwindla zakuqala.

Hlola izinhlobo zomvini ezithandwayo kakhulu: "Lily of the Valley", "iKhadidi", "Aleshenkin", "Anuta", "Nizina", "Bazhena", "Original", "Ladies Fingers", "Timur" ne "Talisman".

Izihlahla

Izihlahla Zomvini "I-Romeo" unamandla. Amahlumela avuthiwe abe mnandi obomvu ngendwangu eluhlaza, namanothi ombala womzitini omnyama. Amaqabunga ahlaza okwesibhakabhaka omnyama, nxazonke ngezinga elilinganiselwe lokusakaza. I-inflorescences yamagilebhisi yilabo abesilisa nabesifazane. I-ovary inesayizi enkulu, ubuningi obuhle nombala obala obala.

Amabhuzu

Lezi zinhlobonhlobo zinamabhulashi amakhulu. Ukuma kwabo kufana ne-cone. Isisindo seqembu elivuthiwe lingaba ngu-1 kg. Ukukhululeka kwabo kuphakathi.

Amajikijolo avuthiwe amancane, anesisindo esingama-10-12 g. Izithelo zibomvu obomvu, zinezinga eliphakathi kwamandla. I-inyama yamajikijolo inobunzima, ukungafani nokunambitheka kwayo kubonakala sengathi i-marmalade. Kukhona amathambo angu-2-3 kwisithelo ngasinye. Ushukela kubo akuyona okuningi.

Kubalulekile! Amajikijolo adinga ukuqoqwa ngesikhathi, ngaphandle kwalokho angase ahlasele futhi ahlasele.

Izimpawu zomvini

Izinhlobonhlobo zincane kakhulu, eziningi zezici zayo azikaze ziqinisekiswe. Kodwa ngokusho kwedatha yokuqala, leli banga ibekezelela amaqhwa. Kuphawula futhi ukuphikisa izifo ezinkulu zomvini.

Ngaphandle kwamagilebhisi aseRomeo, izitshalo ezingamelana nesithwathwa nazo: i-lilac, i-spirea, i-turf emhlophe, i-barberry, i-mountain ash (ebomvu), i-viburnum ne-cherry zasendle.

Ukuthela

Izinhlobonhlobo ziningi kakhulu inezivuno ezinhle. Amajikijolo amahle kakhulu enza i-bunch enkulu ye-conical enesisindo esisuka ku-500 kuya ku-800 g. Ukunambitheka kwamajikijolo akuhlanjululwa ngokukhethekile, kodwa awukwazi ukukubiza ngokuthi umthofu.

Isikhathi sokubeletha

Lelivini liphakathi nonyaka-ukuvuthwa kokuqala kufinyelele ekuvuthweni ekupheleni kwehlobo, maphakathi no-September yonke isitshalo isilungele ukuvuna.

Ubusika obunzima

Ubunzima bebusika buphakeme - ibanga lingalondoloza kuze kube ngu -23 ° C.

Izifo nokuphikiswa kwezinambuzane

Lezi zinhlobonhlobo azithinteki kakhulu izinambuzane, isikhumba se-powdery, isikhunta esiyimpunga, ngakho-ke sithi sinokumelana kahle. Ukuphikiswa kwe-Phylloxera kungaphansi kokucwaninga.

Uma ufuna amagilebhisi ukukujabulela ngokuvuna okuhle kakhulu, funda ukuthi uhlanza kahle kanjani amagilebhisi entwasahlobo kusukela ezifweni.

Ukutshala izithombo

Uma uthenga izithombo, udinga ukunaka ukubonakala kwazo. Izimpande zezitshalo kumele zithuthukiswe kahle futhi ziphilile.

Kubalulekile! Ubude behlumela obuvuthiwe bezithombo kumele bube ngu-17 cm futhi ube nombala obala obala.

Uhlelo lokuhamba:

1. Izimbiza zokutshala izithombo kufanele zibe nobude, ububanzi nokujula kwama-80 cm.
2. Abakwa-Winegrowers bacebisa ukuhlukanisa umhlaba oqoshiwe ube yizingxenye ezimbili. Omunye uxubaniswe nama-humus, superphosphate, usawoti we-potassium, bese elala emgodini, ahlulwe kahle.
3. Umsuka wezinto zokutshala ufakwa kuwo futhi uhlanganiswe nawo wonke umhlaba, ukuwuhlanganisa kahle.
4. Emhlabeni wonke isihlahla sishiya umgodi nge-recess nge ububanzi buka-50 cm.
5. Zonke izithombo kumele ziphuze - ama-25 amalitha amanzi ngalunye imitha engama-1.
6. Ngemuva kokuba umhlabathi uthatha amanzi, kufanele ukhululeke, futhi umgodi - ube semanzini.

Uyazi? Amagilebhisi akhule ngezikhathi zamaFaro waseGibithe.

Izici zokunakekelwa

Cabanga Indlela yokunakekela amagilebhisi:

1. Ukunisela Amanzi wamagilebhisi aholela ekuvuneni okuncane. Ngakho-ke, okokuqala kuphuziswa entwasahlobo, uma izinga lokushisa lomoya likhuphuka ngaphezu kwe-0 ° C. Esikhathini esilandelayo amahlumela aphuziswa emva kokusika izihlahla. Okulandelayo, khulisa izitshalo ngaphambi nangemva kwezimbali. Ukulungiselela isikhathi sasebusika kuhlanganisa nokuchelela okuningi - amalitha ama-50 emitha ngayinye yemitha engama-1.
2. Khulisa. Lo mcimbi ubanjwe ngoMashi, ngaphambi kokuqala kwenkathi ekhulayo. Esiqhingini esisodwa kufanele sibe neminwe engu-35 - lokhu ngumthwalo ofanele.
3. Ukugqoka okuphezulu. Ngo-Mashi, inhlabathi ihlwanyelwa i-ammonium nitrate. Ngaphambi kokuvuna kwamagilebhisi nasemuva kwalo, kudliwa okwanele nokusetshenziswa kwe-superphosphate nosawoti we-potassium nakho kuyadingeka. Ngesikhathi sokunisela, izihlahla ziyakhulelwa ngama-humus, umquba, i-peat.
4. Izinambuzane nezifo. I-Romeo imelana nezifo. Kodwa uma amaqabunga avela amabala aphuzi noma i-gray patina, udinga ukuphatha izitshalo Bordeaux liquid ngoba kungaba phylloxera. Izinhlanzi nezinyoni zithanda ukudla amagilebhisi, ngakho-ke kunconywa ukuvikela zonke izihlahla, usebenzisa igridi ekhethekile.
5. Weeding Lo mcimbi ubanjwe ukuqeda ukhula. Kunconywa ukwenza lokhu njengokudingekile.
6. Ukulungiselela ubusika. Lezi ezihlukahlukene yi-frost resistant. Kodwa amagilebhisi asadingeka alungiselele amakhaza, ahlanganise zonke izihlahla. Ungasebenzisa inketho eyomile nokulala phansi. Kumagilebhisi amancane, kungcono ukusebenzisa ukufafaza kwenhlabathi: udinga ukumba umsele 20 cm ejulile, umboze phansi ngezitshalo noma amaqabunga awile, bese ubeka umvini lapho bese umboza ngotshani. Ngokuba indlela eyomile yokumboza ifilimu kanye ne-agrofibre noma i-tarpaulin. Amagatsha afakwa emgqonyeni ngaphansi kwehlathi, ehlanganiswe ngotshani futhi ifilimu ifakwe phezulu, ehlangene nezinsimbi zensimbi.