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Ukuqhaqhazela igallic ebusika - indlela okufanele ungayikhohlwa

Abesimame besimanje bafika izindlela eziyisigidi ukugcina imifino ebusika.

I-garlic, isibonelo, igcinwe ezimbizeni, emabhokisini, nasezinkolweni, kodwa i-garlic efriziwe inomphefumulo ode kakhulu kunazo zonke.

Yena igcinwe kahle ekamelweni elivamile lamafriji esiqandisini futhi asithathi isikhala esikhulu lapho.

Ngingakwazi yini ukumisa igalikhi ebusika efrijini?

Funda ezihlokweni zethu ukuthi ungagcina kanjani igalikhi emiphongolweni, ukuthi ungagcina kanjani igalikhi ekhaya, kufaka phakathi isitoreji se-garlic yasebusika endlini.

Izinzuzo nokungalungi

I-garlic efrijini ivame ukusetshenziselwa abesimamekazi ukuyigcina. Le ndlela inezinzuzo zombili nezindleko. Okufanayo:

Izinzuzo:

  • i-garlic igcina izakhi zokulwa ne-antibacterial;
  • igcina izakhi zokulandelela ezizuzisayo;
  • igcinwe isikhathi eside kunanoma iyiphi enye indlela;
  • ukulungele ukusebenzisa ngokushesha.

I-Cons:

  • ulahlekelwa ukunambitheka okuncane;
  • ukunambitheka akulona okufana nalokho okusha;
  • emva kokusikhipha, ilahlekelwa ukubonakala kwayo, "isakazeka".

Inzuzo nokuqhaqhazana komunye nomunye kunomunye nomunye umphumela, umphumela womunye umfazi womuzi uzakwazisa ukuphelelwa isikhathi amaqabunga e-garlic. Enye indlela ingaba indlela enjalo yokulondoloza ugarliki ebusika, njengokuwomisa okwesikhashana usebenzisa imishini yasendlini noma umoya omusha.

Izindlela

I-garlic iqhwa:

Ungaphendulwa ngokuphelele

Ngingayifaka yini igalikhi efrijini ngokuphelele? Le ndlela isetshenziswa ngokugcwele. okungajwayelekile.

I-garlic ingenziwa iqhwa ngokuphelele, kodwa uma ichithekile iyolahlekelwa isimo sayo futhi iyoba akulula ukuhlanza. Ngenxa yalesi sizathu, le ndlela yokuqandisa ayinconywa.

Uma kunqunywe ukuba kusetshenziswe ukukhanda ikhanda likagalikhi wonke, kudingeka nje ukufakwa izikhwama zeplastiki. Lezi zikhwama zifakwa egumbini lefriji leqhwa.

Tincetu ezihlutshiwe

Le ndlela ingcono kunayo eyedlule. I-garlic ifriziwe kakade ihlanzwa, ngemva kokuyisusa efrijini silungele ukusetshenziswa ekuphekeni izitsha, sauce, njll.

Ubuningi be-garlic

Indlela enhle yokufaka igalikhi. I-garlic ijika in grinder inyama futhi efriziwe ezitsheni. Uma kunesidingo, susa isitsha kusuka efrijini, usike ubuningi be-garlic ngommese ngangokunokwenzeka. Isitsha esinobuningi esisele sibuyiselwa emuva efrijini.

Ingabe bewazi ukuthi i-garlic eqhwayo ikhona ngisho nakhona izakhiwo ezikhethekile? Mayelana nomunye wabo kule vidiyo:

Ukulungiselela

I-garlic yesitoreji kufanele ilungiselele kuqala:

  • emva kokuvuna inhloko yamakhandangokusika iziqu, uhlelo lwempande;
  • phuma. Ngokuqandisa, ungasebenzisa lezo zinhloko ze-garlic ezingafaneleki isitoreji esisha. Uma umonakalo ungabalulekile, ungahlukanisa tincetu ezingenakusetshenziswa bese uzilahla. Lokhu kungenzeka, ngoba i-garlic ayitholakali iqhwa ngokuphelele, isathathwa;
  • ukusula izingcezu ezivela ku-husk;
  • gayauma isitoreji silungiswa ngendlela yobuningi obubandisiwe.

Kuphi okungcono ukukhipha igalikhi? Akukwenzi umehluko uma i-garlic izokwenziwa efriziwe egumbini lefriji yesiqandisisi noma ekamelweni elithile lefriji. I-garlic ayinamandla njengepulipi yaseBulgaria, isibonelo. Akukho okuzokwenzeka kuye ngisho noma izikhwama zitholwe ngokuqinile emgqonyeni wefriji.

Iyini i-garlic epholile ekhaya? Kungcono ukugcoba ugarlic:

  • emasakeni epulasitiki;
  • ezitsheni zepulasitiki (ikakhulukazi uma kubuningi be-garlic).

Cishe noma yikuphi okuncane okuzokwenza. ipulasitiki amandla. Ungakwazi ukumisa igalikhi emagcekeni ngokuwafaka ubambe ifilimu.

Indlela yokukhipha isisindo sikagalikhi kumaqebelengwane e-ice kule vidiyo:

Ukufundisa

Indlela yokufaka igallic ebusika? Ngusiphi izinga lokubanda eliqedile?

Ukuqandisa noma yimiphi imifino egcinwe ngale ndlela, izinga lokushisa elihle -18 degrees.

It igcinwe ekamelweni efrijini of the esiqandisini nanoma iyiphi efrijini. Kulo lokushisa, i-garlic izohlala isikhathi eside. ngeke ilahlekelwe izakhiwo eziwusizo futhi uzobe esilungele ukudla ngokushesha ngemva kokulimaza.

Ngaphambi kwegrikhi yamaqhwa efrijini, kudingeka wenze izinyathelo ezimbalwa:

  1. Hlela i-garlic: ukuhlukanisa izinkinobho ezingafaneleki, khetha ngokuqondile.
  2. Sula ama-clove e-garlic avela ku-husk.
  3. Bafake izikhwama zeplastikiuma uhlela ukukhipha izingcezu ezigcwele.
  4. Gaya endaweni yokugaya inyama bese uphahla isisindo zibe yiziqukathi zepulasitiki uma kunqunywe ukugcoba ugarlikhi njengesisindo.
  5. Beka izikhwama noma iziqukathi efrijini.

Kuhle ukuthatha encane iziqukathi zokugcoba i-garlic mass kanye abancane izikhwama zepulasitiki zama-clove okuqandisa. Kuyinto ewusizo kakhulu. Ukuqhwaza igalikhi ezingxenyeni ezincanekulula kakhulu ukuyisebenzisa.

Impilo yesheluli

Inzuzo enkulu i-garlic igcoke ngaphambi kwezinye izindlela - impilo yeshalofu. Yandisa kakhulu futhi ikhona Izinyanga ezingu-12.

Uma ukhetha ezinye izindlela zokugcina, njalo kukhona ingoziukuthi igalikhi ayihlali esikhathini esinqunyiwe, iyolala ngqo phakathi nenkathi yokuqhwala isikhathi sonke sokulondoloza esinconywayo.

Ngakho-ke, i-garlic iyakulungela ukukhanda ebusika. Le ndlela yenza kube lula ukulondoloza ugarlic isikhathi esidekunanoma yimuphi omunye. Ukungalungi Indlela ikhuthaza ukulahlekelwa kwefomu likagalikhi nokuma emva kokufa.

Kodwa-ke, uma ubunzima be-garlic obubandayo, le nsalela ayifanele nhlobo. Ukuqhwaza igalikhi kuzosindisa ngisho nezinhlobo ezikhona akufanelekile ukugcina isikhathi eside fresh.

On indlela yokuqandisa umhlabathi garlic kanye ama-clove angaphenduliwe, kanye nezindlela ezihlukahlukene zokugcina ugarlic ekhaya kule vidiyo:

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