Ekwindla, emva kwemvula, sekuyisikhathi sokuqoqa amakhowe. Lokho okuqoqwe ehlathini kukhanya kakhulu ekutheni kuqhathaniswa nama-mushroom. I-Chanterelles, eyoxoxwa ngayo, iyabonakala ngokubukeka kwayo okungavamile futhi ihlukaniswa ukunambitheka okukhulu kakhulu. Ngokuvamile zomile, zikheniwe. Kodwa ngezansi sizokukhuluma ngendlela yokugcoba ama-chanterelles ebusika ekhaya, ngoba kuphela le ndlela yokulungiselela ikwazi ukugcina konke okusemandleni okugcina amakhowe.
Ukulungiselela amakhompiyutha
Kungakhathaliseki ukuthi iyiphi indlela yokuvuna eyokhethwa, kumele ichithezwe ngokucophelela, ihlanjululwe imfucumfucu nenhlabathi, futhi isuse izindawo ezibolile. Bese ugeza kahle esihlabathini futhi uhlambulule, ukhokhe ngokukhethekile ngemuva kwekhanda, lapho cishe yonke ingcola iqoqa khona. Amakhowe awakwazi ukungena emanzini. Ingxenye engezansi yemilenze kumele inqunywe. Kudingekile ukuthi uqale ukucubungula ama-chanterelles zingakapheli amahora angu-24 alandelayo ngemuva kokuqoqwa kwawo, njengoba ziwohloka ngokushesha izinto ezinobuthi nezinobuthi.
Uyazi? EFrance ephakathi, kwakucatshangwa ukuthi ama-chanterelles akhulisa i-libido, ngakho-ke ayefakwe emenyu yomyeni.
Izindlela zokuqandisa
Kunezindlela ezimbili zokufometha. Okokuqala lapho amakhowe ahlanzekile khona. Le ndlela ikuvumela ukuba ugcine zonke izindawo ezizuzisayo zamakhowe, amavithamini kanye nezici zokulandelela. Ukungahambi kwalendlela ukuthi akuwona wonke amakhowe aqoqwe afanelekile. Ukuze kukhishwe amaqabunga amancane, ama-chanterelles amancane ane-cap engaziwa kumele akhethwe. Izibonelo ezinkulu emva kwalendlela yokuthengwa kwempahla zithola ubuhlungu.
Kubalulekile! Enye inzuzo yama-mushroom abilisiwe abamba ukuthi athatha isikhala esincane, njengoba sincishisiwe ngobukhulu ngenkathi yokupheka.Indlela yesibili ibanda kakhulu nge-pre-abilayo. Ngalendlela, azivezi, kodwa, ngeshwa, ngesikhathi sokupheka balahlekelwa izakhi. Kunezikhathi ezimbalwa ezenza ukuthi ama-chanterelles abuhlungu ngemuva kokuqhwaza. Ukufutheka kungenzeka uma zonke izinyathelo zokulungiselela, njengokususwa kwe-debris, izindawo ezibolile, noma isitoreji eside ngaphambi kokuqhwaza akuzange kubonwe. Futhi unamakhowe omuncu omuncu, eqoqwe ngenkathi eyomile, noma uma ekhula ehlathini le-coniferous.
Okumnyama
Ukufisa ama-chanterelles ebusika fresh, ngaphandle kokupheka kulula, cabanga ukuthi ungakwenza kanjani:
- Emva kokuhlunga, ukuhlanza nokugeza ama-mushroom, uwafake ku-colander bese uvumela amanzi angaphezu kwamanzi.
- Okulandelayo, uwabeke esendeni esisodwa ethawula bese ume.
- Ngemuva kwalokho, ama-chanterelles angafakwa ngokushesha emaphaketheni futhi athunyelwe efrijini. Kodwa ukuze ugweme ukugcoba okunokwenzeka, ungafisa ama-mushroom, uwafake esitokisini esisodwa efrijini, futhi emva kwalokho ungawaqoqa futhi uwahlukanise emasakeni ukuze uthole isitoreji esengeziwe.
Uyazi? Ukuvunwa okukhulu kwama-chanterelles - ngaphezu kwamathani angu-72 ngonyaka - kuvuna eLatvia. Futhi amakhowe amakhulu kakhulu kulezi ezihlukahlukene akhule eCalifornia, isisindo sabo esilinganisweni silinganiselwa ku-0.5 kg.
Abilisiwe
Ukuze kungabikho amahlumela amakhulu amadala amakhulu, kanye nama-mushroom aqoqwe ngenkathi eyomile, aphendulela ekufubeni ngefomu elibilisiwe. Cabanga indlela yokupheka ama-chanterelles ngokuqandisa:
- Amakhowe kufanele athululelwe ngamanzi, usawoti omncane futhi ulethe ngamathumba. Bilisa imizuzu engu-15, ukuqoqa isikhumba.
- Okulandelayo, phinda ama-mushroom ku-colander, hlambulula ngamanzi bese uphawula ithawula ukuze umile.
- Ngemuva kokumiswa, faka ama-mushroom efrijini elilodwa-ungqimba bese ufisa. Ngemuva kokuqhwaza, zifake emasakeni bese uzibuyisela efrijini.
Kungakanani ongayigcina
Ama-chanterelles afriziwe agcina konke ukunambitheka kwabo kwezinyanga ezingu-3-4, isitoreji eside sithinta ukunambitheka kwabo. Kusobala ukuthi, bezibuza ukuthi amakhowe afriziwe angagcinwa kanjani efrijini, omunye kufanele akhiwe kule migomo futhi angawagcini izinyanga ezingaphezu kwezingu-4.
Funda ukuthi ungalungisa kanjani ubisi, ama-boletus nama-oyster amakhowe ebusika, nokuthi ungakhipha kanjani amakhowe.
Indlela yokuvikela
Ukuthwala amakhowe kufanele kube sezingeni lokushisa. Ngemuva kokuphefumula, khipha amanzi akhiphekile bese uqala ukupheka.
Kubalulekile! Ukwehlisa amakhowe akufanele kushintshwe kabusha..Naphezu kokubonakala sengathi kulula ukwenza inqubo yokuqhwaza, sithemba ukuthi lesi sihloko siye sasiza ukuqonda ezinye ze-nuances, isibonelo, indlela yokukhipha ama-mushroom ukuze anganambitha okubabayo, noma kungakanani ukupheka ama-chanterelles ngaphambi kweqhwa.
