I-garlic

Sifundza imigomo yokutshala igalikhi

Isitshalo esingapheli esisinika amavithamini amaningi ehlobo nasebusika. Ukuze ukhule igalikhi ensimini yakho, ubeke isitimela kubo ebusika, udinga ukwazi izici ezibalulekile: indawo, isikhathi nemibandela yokutshala. Yamukela iseluleko esengeziwe, futhi ungondla ngokuvuna okwenziwe unyaka.

Ngabe igalikhi itshalwe nini?

Spring kanye nobusika yizinhlobo ezimbili zegalikhi elihlwabusayo. Umehluko wabo kuphela ngesikhathi sokufika. Ngalokhu, lesi sici siholela ekuhlukeni kwezici zomkhiqizo: entwasahlobo igcinwa isikhathi eside, futhi ubusika kudliwa ngokushesha.

Cishe bonke bayazi ngezinzuzo ezizuzisayo zikagalikhi (kubandakanya abadubulayo), ngakho-ke abanikazi bezindlu bayakulungela kokubili amakhanda kanye negalikhi eluhlaza. Kodwa ingalimaza umzimba.

Spring

Okokuqala udinga ukwazi izici zalolu hlobo: entwasahlobo inesilinganiso samazinyo angu-12 kuya kwangu-20, konke kungashintsha ngesimo nobukhulu. Ephakathi kwekhanda awutholi i-trunk, ezoba khona ezinhlobo zebusika. Ukutshala i-garlic akufanele kuvele nje, kepha ngesikhathi esifanele. Kungcono ukukwenza ngokushesha ngangokunokwenzeka, kodwa-ke umhlaba uyofudumala kancane. Ukushisa kufanele kube cishe ngo-7 ° C. Isikhathi esihle sokufika kufanele kube sekupheleni kukaMashi noma ekuqaleni kuka-Ephreli, kuye ngokuthi maduzane kanjani ukufudumala.

Lolu hlobo lwesitshalo kufanele lutshalwe entwasahlobo, njengoba lukhula kangcono futhi luzokwazi ukulala endlini yakho isikhathi eside - kuze kube sebusika.

Ebusika

Emakholomu wezinhlobo zasebusika kukhona incane (uma kuqhathaniswa nokubuka kwentwasahlobo) inani lamazinyo - cishe ngo-4 noma 6. Kuyaphawuleka ukuthi inani labo lizohlala liba njalo, kuyilapho lezi zingcezu zizoba nesimo kanye nosayizi ofanayo.

Ukutshala ama-garlic ebusika ekwindla ngaphambi ebusika. Ngokujwayelekile utshalwe isikhathi eside ukuze udle ngokushesha ngenkathi ebandayo, lapho ezinye izitshalo sezivimbela isikhathi sabo sezimbali. Ubusika obunzima be-garlic ebusika buphakeme kakhulu, buyi kungaba ukumelana namazinga okushisa kuze kube ku--20 ° C.

Hlola uhlu lwezinhlobo eziphezulu zokutshala ugarlic ngaphambi kokubusika.

Gxila enyangeni ka-Okthoba, kodwa ungakhohlwa ukuthi unyaka ngamunye ama-frosts awela phansi ngokuhlukile futhi, ngokufanayo, isitshalo. Into esemqoka ukukwenza uma uzizwa ukuthi kubanda ngokwanele ngaphandle. Ikhetho lokufika ngokushesha ngemva kwehla iqhwa liyakwazi, nakuba inqubo yokumba umhlaba iyoba nzima kakhulu, ngoba izoba iqhwa ngokuphelele.

Ukukhetha okuhle kokutshala izinto

Into ebaluleke kunazo zonke okudingeka uyiqaphele lapho ukhetha izinto zokutshala yindlela yokugcina emva kokuvuna. Kubalulekile ukuthi uhlala ezindaweni zokulondoloza ekushiseni okulungile.

Uma igalikhi igcinwa ekamelweni elifudumele (kuze kufike ku-20 ° C), isikhathi sokukhula sesitshalo sizokhula. Ngesikhathi esifanayo, ama-lobules azoba amakhulu, nokho kunengozi yokuthi ikhanda ngeke livuthwe ngesikhathi sokuvuna. Kulesi simo, kubalulekile ukuqinisekisa ukuvuthwa ezinye izindlela.

Uyazi? Igama likagalikhi lisuselwa egameni elithi "scratching", elisetshenziselwa ukuhlukanisa (amazinyo).

Ngesitoreji esifudumele kungcono ukupholisa izinto zokutshala ngaphambi kokutshala. Shiya it lokushisa kwe-5-7 ° С inyanga. Ngendlela, ngaleyo njongo ishalofu elincane leqandisini lizovumelana. Uma ubukhulu bekhanda bukhulu, khona-ke kuzothatha isikhathi esengeziwe ukuvuthwa.

Esikhathini sokugcina endaweni yokushisa ephansi (kusuka ku-1 ° C ukuya ku-3 ° C ngaphezu kwezinga), lesi sitshalo sizovuthwa ngokushesha emhlabathini, kodwa izingxenye zizoba zincane. Kulesi simo, kunconywa ukutshala kuphela lezo zinduna ezisezimpande.

Izimo ezinhle kakhulu zokufika

Uma ufuna ukuthola isivuno esicebile, khona-ke udinga ukucabanga ngokutshala kakhulu ngaphambi kokutshala uqobo. Ngokuqinisekile konke kudlala indima ebalulekile: indawo, isikhathi, ukulungiselela isimo somhlabathi kanye nokugcinwa kwegalikhi ngokwayo.

Uyazi? E-Asia Ephakathi, i-garlic yayisetshenziswa njenge-antidote kwezinye izinyoka.

Entwasahlobo

Uma lesi sitshalo singenawo umswakama, sizothola kabi. Lokhu kuyinto engathandeki kakhulu, ngoba izimpande ezijulile kumele ziqinisekise ukusebenza okujwayelekile kwesistimu yonke. Ngaphandle kwalokho, igalikhi izoqala ukuthatha izakhi eziyidingayo kusukela emabhokisini - ama-clove. Ngenxa yalokho, bayoba abaqhakathekile futhi abangenakusihlwa, futhi isivuno sizokwehla kakhulu.

Izinhlobo zase-spring zikagalikhi zingcono kakhulu ezitshalwe enhlabathini e-loamy. Izakhiwo zalolu hlobo lomhlaba zilungele izitshalo zezimbali ngenkathi efudumele - lidlula amanzi ngokugcwele, kanti likwazi ukunikeza i-garlic ngawo wonke ama-microelements abalulekile ekuthuthukiseni kwawo.

Uyazi? Imifino ye-garlic izovela uma itshalwe entwasahlobo. Isitshalo siqala ukwakha izimpaphe ezihlangene, esizifaka kuma saladi.

Ngaphambi ubusika

Cabanga indlela yokutshala ugarlikhi ngaphansi kwebusika ukuze ekugcineni ube mkhulu futhi ngesikhathi esifanayo sesivuthiwe. Okokuqala, udinga ukwazi ukuthi izimpande ziqala ukukhula cishe ngo-3 ° C, kuyilapho amaqabunga e-4-5 ° C. Umhlaba uzoshisa kuze kufike kumamaki anjalo uma cishe 15-20 ° С ngaphandle.

Ukukhetha indawo, udinga ukuqhubeka kusukela eqinisweni lokuthi isitshalo kumele sibe selanga. Ungakhethi izindawo ezimnyama noma lezo ezothola isithunzi phakathi nosuku. Ungalimi isitshalo emhlabathini lapho amazambane ayevame ukukhula khona, ngoba kunethuba elihle lokuthi isikhathi esingapheli sitheleleke ngenye into evela kusengaphambili. Qaphela: emva kokukhula kwegalikhi, ungatshali anyanisi kule nhlabathi.

Izandulela phambili zikagalikhi ziyimifino - i-peas, ubhontshisi, ubhontshisi, i-zucchini, ithanga, utamatisi, umquba ohlaza, ukholifulawa.

Ngaphezu kwalokho, akufanele kube khona ukuqhuma kwamanzi. Inhlabathi engcono kunazo zonke i-garlic yasebusika iyisihlabathi. Iqukethe inhlabathi eningi. Le nhlabathi kulula ukuyiphatha, njengoba ivulekile. Umhlabathi we-sandy uqala ekuqaleni kwentwasahlobo, futhi lokhu kuyimfuneko ebalulekile yalezo zitshalo ezisemhlabathini oqhwaziwe. Kumele kuqashelwe ukuthi lolu hlobo lomhlabathi luzodinga ukuphuziswa nokudla kaningi.

Kulungile okulungile

Ngokutshala izinhlobo zentwasahlobo, sebenzisa ugarlic omile kahle, ngoba uma uqukethe umswakama, uzoqala ukukhula, futhi lokhu akuthandeki ezinhlobonhlobo zentwasahlobo. I-garlic yasebusika etshalwe ekwindla, lo mthetho awusebenzi.

Hlola ikhwalithi lamazinyo ngaphambi kokutshala: lokhu, hlanza ama-husks kancane, uma uthola amabala noma ubhontshisa, kungcono ungalimi lelo garlic.

Spring

Uma ubeka umbono wezentwasahlobo, ungafihli izimpande kakhulu kakhulu ngaphansi komhlaba. Khetha ama-clove amakhulu.

Kubalulekile! Ibanga eliphakathi kwamazinyo - 6-7 cm.
10 ngo-20 cm yiyona ndawo eseduze nendawo okumele itshalwe ngayo i-lobule kufanele ifakwe. Uma usatshala amazinyo amancane ngosayizi, ibanga lingcono ukunciphisa cishe ngesigamu.

Lesi sitshalo sithanda ukukhanya, kodwa uma amazinyo amancane, khona-ke ungakwazi ukutshala kule penumbra: ngaphansi kwezihlahla, isibonelo. Uzothola imifino yamathenda ama saladi. Ukutshala ukujula kuzoncika enhlabathini oyikhethayo. Uma usebenzisa izincomo zethu ekukhetheni kwe-substrate, bese utshala ugarlic 2-3 cm ejulile.

Kubalulekile ukuthi izwe eliseduze nezimpande likhululiwe. Lokhu kuyadingeka ukuze unikeze indawo yokukhula. Izinhlobo ezethuliwe zizovuthwa kamuva kunobusika cishe amasonto amathathu, kodwa zizogcinwa isikhathi eside.

Ebusika

Indawo engcono kakhulu yokukhula - imibhede engu-15-20 cm ubude. Qala ukulungiselela ukutshala kusengaphambili, cishe ngesonto: phatha inhlabathi bese ulungisa imibhede. Uma umhlaba ungenayo isikhathi sokubhekana nayo, amazinyo ayohluleka. Ngenxa yalokhu, i-garlic ingakhula kakhulu.

Ukutshala i-garlic yasebusika kufanele ibe yi-3-5 cm ejulile. Gweba umhlaba ekude cishe okulingana nezintende zakho ezimbili. Qaphela ukuthi ayikho ukhula nezinye utshani obuningi endaweni. Engeza umanyolo ngesamba esingu-5 kg ​​ngomitha wesikwele. Kubalulekile ukuthi akusiwo umquba omusha, wenziwa kuphela ukutshala imifino ethile, kodwa akufanelekile ku-garlic.

Kubalulekile! Kungcono ukwandisa iklabishi, i-zucchini noma ikhukhamba emhlabathini ngaphambi kwegalikhi.

Ukuze igalikhi itshalwe ebusika ukuthuthukisa kahle, umhlaba okhululekile kuyadingeka. Lo mphumela ungafinyelelwa ngokungeza izinto ezifana nesihlabathi noma i-peat. Benza kube lula ukungena kwamanzi nomoya.

Uma ufuna ukwengeza umquba wamaminerali, bese ufaka i-phosphate kusuka ku-superphosphate, kusuka usawoti we-potash - potassium. Esikhathini sokuqala, i-30 g ngayinye imitha yesikwele ngokwanele, okwesibili - ngisho no-15 g. Umquba wezinto eziphilayo ezifana nomquba, umuthi okhuni, umquba wezinkukhu ungasetshenziswa futhi ngaphambi kokutshala ama-clove, uhlanganise inhlabathi kancane ngefosholo noma yedwa. Ukuze uthole ubusika obungcono, ungafafaza izitshalo ezitshalwe nge peat noma sawdust.

Ikhalenda Lunar kanye nezinsuku zokufika (LC ka-2018)

Abalimi abaningi balalela ikhalenda yenyanga, ngoba bakholelwa ukuthi kungenzeka ukwandisa ubungakanani nezithelo zezitshalo zabo ngale ndlela, ngaphandle kokuchitha amandla amaningi. Ungabuye ubuyekeze umphumela wekhalenda kuwe: ngoba lokhu udinga ukwazi amagama athile okutshala, okuzohluka njalo ngonyaka.

Ikhalenda yenyanga isekelwe ekuqapha izinkathi zenyanga, ezingakutshela ukuthi uzotshala yini i-garlic ngaphambi kokubusika, lapho uhlakulela umhlaba, njll Ngokwe-2018:

1. Ukulima nokulima:

  • Mashi: 19-22, 24-26;
  • Ngo-Ephreli: 4, 7-10, 19-26;
  • NgoSepthemba: 18-22, 27-30;
  • Okthoba: 13-16, 28-31.

2. Ukusetshenziswa kweziqu eziphilayo:

  • Mashi: 6, 21-23, 26-20;
  • Ngo-Ephreli: 5-8, 10-12, 18-20, 23-26;
  • Kwangathi: 4-8, 20-23, 25-27;
  • NgoSepthemba: 4-8, 18-22, 28-30;
  • Okthoba: 3-5, 18-20, 29-31.
3. Ukufika:

  • Ngo-Ephreli: 5-7, 9-11, 19, 20, 23-25;
  • Kwangathi: noma yiziphi izinsuku ngaphandle kwenyanga entsha nenyanga egcwele;
  • Okthoba: noma yiziphi izinsuku, ngaphandle kwenyanga entsha nenyanga egcwele.

4. Okungavumelekile kakhulu kwezinsuku zokutshala:
  • Mashi: 1-3, 16-18, 30-31;
  • Ngo-Ephreli: 15-17, 30-31;
  • Okthoba: 8-10, 23-25.
Zama ukusebenzisa lezi zinsuku uma utshala ugarlic ngaphambi kokubusika noma entwasahlobo, ngoba ochwepheshe abaningi bakholelwa ukuthi izitshalo zilalela inyanga, okusho ukuthi ungathonya inqubo yokukhula kwayo. Kodwa kunoma yikuphi, ungakhohlwa ukulandela futhi imithetho yokutshala igalikhi echazwe ngenhla, ngoba isivuno esihle ngempela sincike kakhulu emsebenzini onzima womgadi wensimu.