Mhlawumbe isikhathi esimnandi kunazo zonke emsebenzini womlimi wezamasimu noma isivunini sivuna.
Lapho zonke izinkinga seziphelile, uhlala nje ukuqoqa izithelo zomsebenzi wakho, ukuze ukwazi ukuzijabulela esikhathini esizayo.
Kodwa-ke, kuphakama imibuzo eminingi lapha: "Ngabe ama-beet kanye ne-izaqathi zivunwa kanjani?", "Indlela yokuqoqa kahle izitshalo zezimpande?" noma "Indlela yokugcina isivuno?". Kulowo nalowo uzothola impendulo kulesi sihloko.
Kungani ungafaki izaqathe nama-beet kusenesikhathi
Uma unquma ukuthi ukhethe nini izaqathe kanye nezinyosi ezivela ensimini yakho, kubalulekile ukwazi ukuthi lezi zitshalo ziqhamuka kahle kwezinye izitshalo ngokumelana nokubandayo. Lokhu kwenza bakwazi bakwazi ukusinda emakhazeni ngokuphumelelayo, futhi uma bakha i-substrate ekhethekile ye-peat nesihlabathi, kuyokwazi ukushiya imifino emhlabathini ubusika bonke.
Noma kunjalo, ubuchwepheshe bokudala inhlabathi enjalo akulula futhi kuzodinga ukuthi ube nolwazi oluthile namakhono, kanye nemibandela efanelekayo yemvelo, ngakho-ke abalimi abanolwazi olulodwa kuphela basebenzisa le ndlela yokugcina imifino. 
Ungasheshi kakhulu ukumba izaqathe nama-beet. Ngisho nasekufikeni kwekwindla, ngo-Septhemba, basakhula kahle, ngakho-ke uma ungatholi izitshalo ezivuthiwe ngokugcwele ezivela emhlabathini, zizogcinwa kahle futhi zizolahlekelwa yizo zonke izakhiwo zabo zokudla esikhathini esizayo. Ngaphezu kwalokho, uma umgwaqo usafudumele ngokwanele futhi umhlaba ungenaso isikhathi sokupholisa phansi, khona-ke ukunyakaza okusheshayo kwezitshalo ezivela enhlabathini efudumele kuya endaweni encane ebandayo kuyoholela ekulahlekelweni okukhulu ngesikhathi sokugcina.
Isikhathi esihle sokuvunwa kubhekwa njengosuku olulomile lwekwindla lapho izinga lokushisa lomoya liphakathi kuka +4 ° C no -6 ° C (kulezi zimo ukuthi kungcono ukhethe izaqathe kanye nezinyosi). Uma izinga lokushisa likhuphuka ngaphezu kuka -15 ° C, kukhona ukuqoqwa okusheshayo emifino yendaba eyomile, i-carotene, ama-enzyme kanye noshukela.
Yiziphi izici ezithinta ukuvuna izaqathe nama-beet
Akukhona kuphela izibonakaliso zangaphandle zokuvuthwa, kodwa nezinye izici zithinta isikhathi sokuvuna ama-beet nama-izaqathe. Okuvamile kulezi zihlanganisa imifino ehlukahlukene ekhula engadini yakho (ekuqaleni, phakathi, noma izinhlobonhlobo ezenzelwe isitoreji sasebusika), izici eziphilayo zezitshalo ezikhulayo, imigomo ekhulayo, isimo sezitshalo kanye nezimo zezulu. 
Kubalulekile! Akunakwenzeka ukuthi akwazi ukumba izithombo zezinyosi noma ezinye izitshalo ezimpande emvula, uma zimanzi futhi zingathandeki emgwaqeni, ngoba ukususa izaqathe ezivela ensimini ngaphansi kwezimo ezinjalo, kuzobekwa kahle futhi kuzobola ngokushesha.Ukucabangela zonke lezi zici, nokunquma ngokunembile isikhathi lapho udinga ukumba ama-beet noma izaqathe, ungathola isitshalo sekhwalithi enambitha enhle futhi ubukeka obuhle. Ngaphezu kwalokho, isikhathi esiqoqiwe izithelo sizobe singcono kangcono.
Nini ukuhlanza i-beet ne-izaqathe ensimini, izibonakaliso zokuvuthwa okugcwele kwezitshalo zezimpande
Kusukela ezikhathini zasendulo eRussia, kwakucatshangwa ukuthi isikhathi esihle sokuqoqa izaqathe, izinyosi kanye nezinye izitshalo ezimpande, ziphela ngo-Okthoba 13. Emva kwalolu suku, imibhede kufanele ihlale ihlanzekile ngokuphelele futhi ilungiselelwe isikhathi sasebusika.
Le mithetho inencazelo ethile, ngoba lapho izinga lokushisa lomoya lihlalela ku-4 ° C, izimpande ziyeke ukukhula, futhi ku-3 ° C ukushisa, kukhona ingozi ephezulu yokuthinteka yi-gray grey, ngakho ukumba izaqathe ukuze uyilahle ingenzi umqondo . Abalimi banamuhla, abavuna ngaphambi kokuqala kwe-autumn frosts, bayazi nalokhu. 
Yiqiniso, le mithetho ifaka kakhulu ngezinhlobo zokuvuthwa ngasekupheleni kwesikhathi, kodwa uma ubamba ama-beet kanye ne-izaqathi ezinhlobo ezivuthiwe zokuvuthwa, ungazibala kalula: isibonelo, isikhathi sokuvuthwa se-izaqathe sithatha izinsuku ezingu-80 kuya kwezingu-110. Izimpawu ezengeziwe ezibonisa ukuqedwa kwenqubo yokwakheka kwezitshalo ezimpande, amahlamvu abo aphansi aphuzi. Isikathikithi esiseduze naso kufanele singabanjwa emhlabathini, ngoba lokhu kuzokwenza kube kubi kakhulu.
Ukuqoqa izaqathe nokuvuthwa kokuqala, kanye nalabo izitshalo ezihlwanyelwe ngaphambi kobusika, kufanele kuqalwe phakathi kwehlobo, kusetshenziswa ukulungisa ama-saladini amavithamini amasha noma ukudla ukudla okusha (kuyinto enomsoco futhi enomsoco) .
Uyazi? Ukuze uthole isivuno esihle sesanqante izaqathi, ungaqala ukuvuna izimpande uma zifinyelela ububanzi obungaphezu kuka-1 cm. Njengoba ulahlekelwe yisikhathi futhi ushiye isivuno isikhathi eside emhlabathini, uzolahlekelwa ukunambitheka okukhanyayo nokubukeka okukhangayo (ngokuvamile kuvame izithelo).Kungcono ukumba noma yiziphi izithelo ngaphambi kokuqala kwemvula ende (esifundeni ngasinye kule nkathi ingahluka).
Imithetho yokuvuna izaqathe kanye ne-beet engadini
Uma wazi kahle ukuthi kufanele uthathe izaqathe nobhontshisi - lokhu, kunjalo, kuhle, kodwa usadinga ukuqonda kahle ukuthi izaqathe noma ezinye imifino yezimpande zivunwa kanjani. Impumelelo yokugcinwa okuqhubekayo kwesitshalo incike ekufanelekeni kokuvuna.
Abalimi abanokuhlangenwe nakho batusa ukususa izimpande ngesandla, besebenzisa ifosho noma iforki kuphela ezimweni ezimbi kakhulu lapho kungekho amandla anele okususa izaqathe zokugcina, ngokumdonsa ngaphandle. Kodwa-ke, ngisho nakulolu cala, kubalulekile ukuzama ukungcolisa inhlabathi ngokucophelela, njengoba amathuluzi engadini angalimaza kalula isivuno, okuzokwenza kube nzima kakhulu futhi ngokushesha uzoqala ukubola.
I-beet kanye ne-carrot topper kumele isuswe masinyane ukuze ingadonseli izakhi ezivela ezimpandeni futhi ayome. Amahlamvu angashiywa kuphela ngesanqante, kepha kulokhu kungcono ukushiya i-petioles engaphezu kuka-2 cm. Uma kwenzeka lokhu okuyingxenye yesitshalo kungase kube "ukungabi nalutho", uma ugoba ama-beet, iziqongo kufanele zilungiswe ngezikhali noma amakhanda.
Kuyaphawuleka ukuthi abanye abalimi, ngokuphambene, bayelulekwa ukuba bashiye imifino kanye nezitshalo ezimpande ukuze izakhi zidlule ukusuka phezulu kuze kube yingxenye ephansi. Kodwa-ke, sekuyisikhathi eside kufakazelwe ukuthi konke kuhamba ngendlela ehlukile. 
Kubalulekile! Abalimi abanokuhlangenwe nakho bayalwa ukuba banqume iziqongo endaweni ebangeni elingama-3 mm kusukela ekhanda, bese kufika ukuphuma kwentwasahlobo ngeke kuqale ukukhula futhi ngeke kume imifino. Uma, noma kunjalo, uyinqume kanye nenhloko yenhloko yenqantethi kuya ku-2 mm, kuzosiza ukunweba impilo yeshalofu yesitshalo.Kusukela esitsheni esidliwe, kuyadingeka ukuba usule ngokucophelela izitshalo zenhlabathi ngendwangu eyomile, futhi ngemuva kokuba izimpande zomile kancane engadini ngaphansi kwelanga lekwindla, zingasuswa ukuze zigcinwe.
Ngaphandle kwalokho kufanele ugeze izaqathe noma ubhontshisi, uzifake ngommese noma ungqongqoze phansi, ngoba ulimaza kuphela imifino futhi izoyiphanga ngaphambi kokuba ube nesikhathi sokupheka i-borscht esitshalweni esisha. Ngaphambi kokubeka izitshalo zezimpande endaweni yokugcina yokugcina, kuyoba kuhle ukuwomisa ngaphezu kwendlu egumbini elipholile ukuze zipholile kancane emva komhlaba omfudumele nelanga.
Izici zokugcina izitshalo zezimpande
Uma ukumba ama-beet nama-karoti wesitoreji, sesivele sesiqalile, kodwa kudingeka futhi wazi mayelana nezici zenqubo yokugcina. Indawo engcono kakhulu ebusika isivuno esivunyiwe yi-esitezi noma igumbi elingaphansi, ngoba kulezi zakhiwo ukuthi izinga lokushisa elifanele kunazo zonke libekwe isitoreji sesikhathi eside. Akuyona into engathandeki ukushiya izimpande ebhaleni, ikakhulukazi uma kungenayo i-glazed, ngoba ezimweni ezinjalo, isivuno sizoqhwaba ngokushesha noma kamuva, futhi wonke umsebenzi wakho uzoba yize. 
Emiphongolweni, ungenza amashalofu akhethekile okuzovikela imifino ukunakekelwa kwamagundane, kepha uma ungenayo amagundane, ama-beet kanye ne-izaqathe zingathululelwa emabhokisini ajwayelekile noma amabheji. Izitshalo zomsuka zivame ukungena ngobumba noma zifafazwe ngesihlabathi, okwandisa isitoreji sawo emazingeni okushisa kuze kufike ku +3 ° C, nakuba isivuno esifanele futhi esifike ngesikhathi, yonke imifino enjalo isilondolozwe kahle, ngaphandle kokucubungula okwengeziwe.
Uma umswakama ekamelweni elikhethiwe ukugcina liphansi, kungenzeka ukuba ushiye izimpande ngezikhwama ezivamile zepulasitiki, futhi ukuze ungahlushwa umswakama (ngezinye izikhathi kwenzeke), yonke imifino ithunyelwa nge-sawdust.
Njengoba ufunde indlela yokunquma ngokufanele isikhathi lapho ungakwazi ukumba ama-beet nama-karoti ebusika, nokuqonda indlela yokuvuna nokucubungula isivuno, ungakwazi kalula ukugcina izithelo esimweni sabo esisha, sangempela isikhathi eside. Kulesi simo, kuze kufike isivuno esilandelayo uyohlale udla imifino enhle futhi enempilo esakhiweni sakho.
