Abesifazane besifazane bazama njalo ukuhleleka ngokuhlelekile isikhala sekhishi. Lokhu kusebenza nezitshalo zasendlini, ezikuleli gumbi.
Kunconywa ukukhetha isitshalo ukuze kube kuhle futhi kuyadingeka.
Indlela engcono kakhulu ekhishini - pepper ehlobisa. Ibukeka buhle kakhulu, ikakhulu lapho izithelo zivela. Izithelo ezifanayo ziyasebenza ekuphekeni njengesivunguvungu esiphunga kakhulu.
Ngaphezu kwalokho, ebusika kuyoba isikhumbuzo esimnandi sehlobo elifudumele elihlobo oluhlaza.
Incazelo ye-botanical
Lesi sitshalo, esibizwa ngokuthi "pepper", asiyona eyomndeni we-pepper. Lesi siko singomndeni we-bouillon futhi unegama lesibili elithi "capsicum".
Umndeni onesizotha, njenge-capsicum, uhlanganisa: utamatisi, amazambane, ama-eggplants kanye ne-sunberry.
Isiko sisakaze kuwo wonke amazwekazi. Ungakhula emhlabathini ovulekile nasembizeni yembali ezindaweni ezigumbini.
Igumbi le-Pepper lokuhlobisa - Isitshalo esihlala isikhathi eside, endlini singakhula futhi sithele izithelo kuze kufike eminyakeni engama-4-5. Isakazwe yizimbewu kanye nezinsika. Ukuphakama - 20-55 cm. Amaqabunga aphilile, ama-oval aphakeme noma ahlukene, ovate. Umbala uhluka kusukela ekukhanyeni kuya eluhlaza obumnyama. Kungase ziqhakaze zingabomvu noma ezinhlangothini, izimbali zivame ukumhlophe. 
Uyazi? I-Kapsikum ngesiLatini isho "isikhwama." Ngokusobala, i-pepper ibizwa kanjalo ngokuma kwesithelo.
Izithelo zingaba nombala ohlukile: ophuzi, o-orange, obomvu, obomvu. Ngaphezu kwalokho, umbala ohlukile wezithelo ungenzeka ngisho noma uvela esitshalweni esifanayo, kuye ngokuthi kuvuthwe. Futhi, i-pepper ayimile ngendlela ehlukile (ephethe ukuphela okubukhali noma okungaqondakali, i-spherical, i-oval) nosayizi (amancane, aphakathi, aphezulu - aphezulu ama-5 cm). Konke kuxhomeke ezihlukahlukene.
Izimbali ne-fruiting azihlukanisi ngesikhathi. Ehlathini kungaba ngesikhathi esifanayo izimbali, izithelo ezivuthiwe, pepper ezivuthiwe. Isihlahla sithela izithelo, njengokubusa, kakhulu kakhulu.
Intukuthelo, ukuzwa okuvuthayo nesipuni kunika izithelo i-alkaloid capsaicin.
Kubalulekile! Iziqu kanye namaqabunga e-pepper okuhlobisa ayenobuthi.
Izinhlobo ezidumile
Izinhlobo zepelepele zokuhlobisa ezenziwe ngokwabo. Zihlukile emqhele, amaqabunga, umbala kanye nezithelo zezithelo, isikhathi se-fruiting, izimpawu zokunakekelwa, njll.
Unyaka owodwa ubudala
Amanothi izinhlobo ezibizwa nangokuthi igumbi le-paprika, pepper, imifino, elimnandi (nakuba izinhlobo ezithile zibukhali). Ahluke kulokho ngemuva kokuchitha noma ukuqoqa isithelo lesi sitshalo singase siphume. Akuwona wonke umuntu oneminyaka eyisikhombisa alindele isiphetho esinjalo. Ezimweni zegumbi, izinhlobo ezithile zingathela izithelo ngaphezu konyaka owodwa. 
Izihlahla ziphansi, zihlangene, ziphakeme ngamaphesenti angama-35-55. Izithelo ziyahlukahluka ngesimo kanye nombala kuye ngezinhlobonhlobo.
Sikukwazisa ukuba ujwayele izinhlobo ezinjalo ze-pepper njengo: "Habanero", "California isimangaliso", "Kakadu", "Atlant", "Indlebe ka-Ox", "Anastasia", "isimangaliso sase-Orange" ne "Bogatyr".
Izinhlobo ezivamile:
- "Tepin";
- "Okubomvu";
- "Isikhulu saseSiberia";
- "I-Cherry Bomb";
- "Izingane Ezincane" nabanye.
Shrub
Shrub izinhlobo zihambisana kahle nezimo zasendlini: i-window sill, i-loggia, i-balcony, njll. Lezi zitshalo ezingapheli. Bakhule ngempumelelo futhi bathele izithelo eminyakeni engu-5-6.
Izihlahla zinyene, kusuka phezulu ku-15 kuya ku-45 cm. Izithelo eziningi. Esivunweni esisodwa semifino esincane singaba izithelo ezingafika ku-50. Zincane, ngakho-ke izinhlobo ze-shrub nazo zibizwa ngokuthi yi-small-fruited. 
Ngokuvamile izinhlobo ezitshalwe ezinhlotsheni zokushisa ezihlotshisiwe ze-shrub:
- I-Carmen;
- Khonzani;
- "Umlobokazi";
- "I-Queen of Spades";
- "Umlilo".
I-pepper ye-shrub nayo ibizwa ngokuthi cayenne.
Berry
Uhlobo olulodwa lwe-pepper yangaphakathi lubizwa ngokuthi iberry, noma ubheki nje. Ebizwa kanjalo ngesimo sezithelo ezingacabangi, nesimo esicacile (ngezinye izikhathi sikhumbuza ama-scallops).
Okuthakazelisayo kwifomu ehlukahlukene "Crown's Crown", kodwa isivuno sakhe esijwayelekile. Efulethini ungakwazi ukuqoqa kuphela ama-peppercorns angu-20 kuphela. Ngokuvame ukukhula "i-Lemon Lollipop" ne "White Crystal", zivame ukhiqiza. 
Ukunambitheka kwe-pepper kuyinto enhle kakhulu, ubukhali kuyo cishe kancane.
Lokhu kubukeka okude kakhulu. Ikhula kuze kufike ku-80 cm, ngakho-ke indawo evame ukufakwa kuyo hhayi efasiteleni, kepha phansi phansi kweloggia noma ibhaluni.
Isi-Chinese
Isi-Chinese ibanga alivamile kakhulu. Lesi sitshalo sifinyelela ku-50 cm ubude, njengezinye izinhlobo. Amaqabunga awo ayenamanzi, aluhlaza okwesibhakabhaka, alula kancane. Izimbali zimhlophe nge-tinge eluhlaza okwesibhakabhaka.
Izithelo ziyahlukahluka, ngezinye izikhathi zithatha isimo se-flashlight. I-pepper yase-Chinese ine, mhlawumbe, izithelo ezibukhali futhi ezivuthayo.
Ukungahambi kahle ukuthi lezi zinhlobo zikhula kancane kancane. 
Izinhlobo ezivamile:
- "Santa Lucia";
- "Ulimi lukaDeveli";
- "Devil Devil".
I-Pubescent
I-Pepper i-pubescent (noma i-fluffy) ikhule kakhulu ngaphandle, ngoba ide kakhulu (kufika ku-3-4 m). Ukulima endaweni efulethini kufanelekile kuphela izinhlobo ezahlukene, isibonelo, "Rokoto" (akusiyo ephezulu).
Kulezi zinhlobo, sonke isihlahla sithwala kakhulu i-pubescence. Futhi hhayi kuphela iziqu namaqabunga, kodwa ngisho nezimbali.
It has a ukunambitheka obukhali, kudliwe eluhlaza. 
Izimo ezingcono kakhulu ze-pepper
Ngokuphathelene nokwaziswa nokungazithobeki kwepende lokuhlobisa futhi ukuzinakekela ekhaya, imibono yabathandi bezitshalo zokuhlobisa zahlukaniswa. Abanye abantu bacabanga ukuthi kulula ukunakekela isivuno, abanye bathi lesi sitshalo asinasisekelo futhi kunzima ukuwunakekela.
Kubalulekile! Phakathi nesikhathi sokuqhakaza, i-pepper kumele ivuselelwe ngezikhathi ezithile ukwandisa isivuno.
Asiqonde ngokuningiliziwe izimo zokuboshwa kanye nezici zokunakekelwa.
Umswakama nokushisa
I-pepper yekamelo yisitshalo esithisa ukushisa. Izokhula kahle entwasahlobo nasehlobo nge-25 ° C. Ebusika, izinga lokushisa kufanele libe liphansi: 15-18 ° C kuyoba kuhle kuye. Ngaphezu kwalokho, uthanda ubusuku bokushisa nobusuku, ngakho-ke ehlobo kungcono ukuwugcina kwi-loggia noma emkhathini. 
Umswakama udinga ukulinganisela. U-Perchik uthanda ukubhukuda (ngaphezulu kwalokho kamuva).
Ukukhanyisa
Ekunakekeleni i-pepper yokuhlobisa ebhodweni ukulandela ukukhanya kuyadingeka. Ukuze uthole intuthuko enhle ne-fruiting, udinga ukubeka isitshalo eningizimu, eningizimu-ntshonalanga noma entshonalanga-sill window.
Isiko sithandwa kakhulu, entwasahlobo nasekwindla idinga kuze kufike amahora angu-3-4 okukhanya kwelanga. Kuphela amahora angaphezu kuka-4 kuphela, ngaphandle kwalokho kushaywa izithelo namaqabunga angase avele. Ehlobo udinga i-pritenyat, ngoba ilanga liyasebenza kakhulu. Uma ukukhanyisa okwanele, khona-ke kudingeka usebenzise okufakwayo.
Ngokuntuleka kokukhanyisa, isihlahla asivamile, kukhona amaqabunga ambalwa kuwo; ngaphandle kwalokho, ngeke kube khona isivuno esihle. 
I-substrate yokulima
Ukuze kutshalwe uhlobo oluthile lwendawo engathathi hlangothi. Ungathenga ukulungele esitolo esithile, ungenza ingxube ngokwakho.
I-pepper, ingxube yezwe le-sod, ama-humus amaqabunga nesihlabathi ku-2: 2: 1.
Uyazi? E-Botany, izithelo ze-capsicum zichazwa njengezihlahla zamajikijolo.
Imbewu yokutshala nokuhlanganiswa
Ngokuvamile, lesi sitshalo sakhula kusuka enzalweni, kodwa futhi kungenzeka ukuhlanganiswa.
Ukukhula kusuka enzalweni
Ukuze ukhule pepper kusuka imbewu, kubalulekile ukuthenga imbewu, ulungise isitsha nomhlabathi, imbewu yezitshalo, ulinde ukuhluma futhi ubahlinzekele kahle.
I-Pepper idinga ukutshala ngoFebhuwari.
Kunezindlela ezimbili zokukhuphula pepper kusuka enzalweni. Zihluke eqinisweni lokuthi ngomunye umzila ongacabangi futhi oqondile usetshenziswa, okwesibili - ngokutshala izithombo kanye nokufakelwa kwezitshalo ezalandela.
Ezimweni zamakamelo ungakwazi ukukhula: utamatisi, ukhukhamba, anyanisi, ulethisi, i-arugula, isipinashi, kanye nemifino ebabayo. Kusuka kumakhambi efasiteleni ungaqukatha: i-chervil, i-rosemary, i-basil, i-tarragon, i-parsley, i-dill, i-cilantro, i-oregano ne-thyme.
Indlela yokuqala:
- I-pepper e-Potted ayihlwanyelwe yizimbewu futhi ayiketshezi kusuka embizeni eyodwa kuya kwenye njengoba ikhula. Ngokushesha udinga ukuthatha umthamo lapho umuthi omdala ozokhula khona. Umthamo wayo kufanele ube ngama-4-6 amalitha.
- Gcwalisa inhlabathi ngaphambi kokutshala imbewu ebhodweni, uqinisekise ukugeleza okuhle.
- Gweba imbewu yehora elilodwa emanzini bese ubeka indwangu emanzini usuku.
- Faka imbewu bese ufafaza inhlabathi 2-4 mm. Hlanganisa inhlabathi nge-atomizer bese umboza ngefilimu ngaphambi kokuhluma.
- Qinisekisa ukubeka ibhodlela endaweni efudumele. Emva kokuhluma nokufika kwamacembe amane amaqabunga ukwenza umqhele.
Indlela yesibili:
- Lungisa isitsha encane, cishe 200 ml, ngokutshala imbewu.
- Yenza umsele futhi uthele embizeni yezingxube zobumba. Uma usubeke imbewu elungiselelwe, zimboze ngenhlabathi 2-4 mm.
- Ukuze ulungiselele imbewu, kuzomele zifakwe emanzini amahora angu-1 bese zihamba nge-gauze emanzi ngosuku olulodwa.
- Hlanganisa inhlabathi, ukumboza ifilimu yokudla kanye nendawo endaweni efudumele yokuhluma.
- Amahlumela epepper avela emavikini angu-2-3.
- Njengoba kufika amaqabunga amabili amaqabunga, i-pepper idinga ukufakelwa kabusha, ukudilika nokugcoba.
- Umthamo wokulima okunye kufanele ube ngamalitha angama-4-6, ne-drainage enhle.
- Ihlumela elinesigaxa esikhulu sobumba sithelwa kuso ngokuguqulwa, kunamanzi amaningi.
- I-pinch ephezulu.
Ngokuvamile ukhetha indlela yesibili, kodwa, njengoba umkhuba ubonisiwe, owokuqala akubi kakhulu.Kubalulekile! Nganoma iyiphi indlela, kubalulekile ukuchitha imithi ngokushisa kuhhavini noma ukuchitheka ngesisombululo esibuthakathaka se-potassium permanganate.
Noma iyiphi indlela yokuhlwanyela imbewu - 1st noma 2nd - ukhetha, ukunakekelwa kwepelepele kuyafana.
Indlela yokusakaza ama-cuttings ezitshalo
I-pepper cuttings ingenziwa entwasahlobo nasehlobo. Ukuze wenze lokhu, usike amahlumela ohlangothini bese uwafaka esitsheni ngenhlanganisela enhlabathini enesihlabathi yokuqothula.
Okokuqala uthele ngokweqile, ke-njengoba inhlabathi iyoma.
I-tank kumele ibe ne-drainage enhle. Lokhu kuyadingeka kokubili ukusika kanye nesitshalo esinqunyiwe, ngoba sizoqhubeka sikhula lapha. Ukutshala kabusha ama-cuttings azinzile akudingekile.
Ukugxila ngokushesha, kudingekile ukuthi uphonse. 
Isiko lokunakekelwa
Ukunakekela uhlobo lwe-pepper elithi "Spark", olukhula kufestile yakho, likhethekile.
Ngaphambi kwalokho, asizange sisho igama elithi "Spark". Kodwa iqiniso liwukuthi abendlukazi abajwayelekile babiza noma yikuphi uhlobo lwepipi elihlobisa ngaphakathi.
Indlela yokuphuza
Fafaza entwasahlobo kanye nehlobo kufanele kube neningi njengoba izwe limile. Ngaphezu kwalokho, qiniseka ukuthi "ugeza" lesi sitshalo, ukufafaza izikhathi ezingu-1-2 ngesonto, ezinsukwini ezishisayo - zonke izinsuku.
Ukunisela kufanele kwenziwe ngamanzi ekamelweni lokushisa.
Kubalulekile! Izitshalo ezibekwe kumafasitela efasitela, ngaphansi kwazo kukhona amabhethri, zidinga ukuchelela okuvamile njalo.
Ekubeni, unciphisa ukuchelela, ebusika, unciphise futhi uwaphuze ngokulinganisela.
Awubekezeli ukudoba ngokweqile kwenhlabathi. Lokhu kugcwele ukuzithemba kwamaqabunga nezithelo, ukuchitha nokufa kwesitshalo. 
Kunokuba ukhule
Njengamanye amasiko, lokhu kudinga ukudla okuphoqelekile. Lesi sitshalo ngokwazo sizotshela abanikazi ukuthi siyini.
Uma ingxenye engezansi yamaqabunga izuze i-purple hue - umanyolo we-phosphate. Uma amaqabunga elula - i-nitrogen. Ezimweni ezinjalo kuphela, ukugqoka okuphezulu akufanele kube yimpande, kodwa ngokupuniza.
Ukugqoka okuyizimpande zenziwa ngokunisela njalo amasonto amabili nama-fertilizer eziyinkimbinkimbi.
Ukudubula
I-pepper ehlobisayo isitshalo esidinga ukudubula ukuze ukwandise isivuno, yakha umqhele omuhle futhi uthuthukise ukukhula. Ekuqaleni kwe-fruiting kuyadingeka ukuthi uphonse phezulu kwegatsha ngalinye. Ngokushesha nje lapho amahlumela asobala, noma amahlumela "akhishwa" emgqeni, avele, kufanele aqedwe.
Kubalulekile! Pepper kalula ibekezelela izihlahla.
Ngesinye isikhathi kuyadingeka ukwenza ukugoba ngesigamu ubude begatsha ngalinye.
Ukufakelwa
Lapho ukufakelwa kabusha kwepelepele - ukucindezeleka okuningi, futhi kufanele kuguqulwe njalo ngonyaka. Ngakho-ke, lokhu kufanele kwenziwe ngokucophelela, ngokuguqulwa, ukufaka inhlabathi entsha ku-tank.
Inhloso eyinhloko yokufakelwa inhlabathi entsha. Uma ungakwazi ukubeka endaweni engenawo umhlabathi ngaphandle kokufakelwa, bese ukwenza ngendlela yokuthi ungalimazi isitshalo. 
Izifo nezinambuzane
Izinambuzane ezivame kakhulu ziyi-spider mites kanye ne-mealybugs. Isibungu se-spider ngeke sibonakale uma njalo "ugeza" lesi sitshalo bese uhambisa umoya.
Uma isihlahla sibandayo futhi sinamanzi amaningi, khona-ke izimpande zibole. I-pepper iphinde ikwazi ukutheleleka ngesikhuthazo sekwephuzile.
I-pepper yegumbi ibonakala ijabulisa kakhulu efasiteleni lamafenisha noma e-balcony. Ngaphezu kwalokho, izithelo zinexabiso lobucayi, lisetshenziselwa imithi, njenge-purifier air, njll Qinisekisa ukuxazulula lesi sitshalo esimangalisayo endlini yakho. 
