Kuwusizo ukwazi wonke umsikazi womshado: isikhathi sokugcina samazambane

Amazambane kukhona ukudla okungekho ithebula leholide elingakwenza ngaphandle. Emindenini eminingi, idliwa kanye ngesonto, futhi kaningi nakakhulu.

Izimo zokugcina zalemifino zilula, azidingi izindleko ezikhethekile futhi ungathathi isikhathi esiningi. Into esemqoka ukulandela imithetho ethile bese amazambane amasha azokujabulela kuze kube sehlobo.

Kulesi sihloko sizokutshela ngezici zokugcina zezinhlobo zamazambane zakuqala nezokuphela. Futhi futhi sizokutshela ukuthi yiziphi izimo zokugcina lo mifino, okufanele ukwenze uma uphahla, nokuthi ungakhetha kanjani igumbi lokugcina elilungile.

Kungakanani ongagcina?

Kuyaziwa ukuthi kumazambane kukhona isitashi esikhulu, esilandelayo ngokuphelelwa isikhathi, imifino ngokwayo ihlaziya. Ngokugcina isitoreji samazambane, kuyadingeka ukuvimbela izici ezenza kube khona ukuphazamiseka kusenesikhathi kwesitashi. Isikhathi sokulondolozwa sincike esimweni sokuvuthwa kwemifino, imifino kanye nezimo zokugcina, kusuka ku-1 ngesonto kuya ezinyangeni ezingu-10.

Izici zezinhlobo zakuqala

Amazambane asanda kudayiswa kusukela ekuqaleni kwehlobo. Lezi zinhlobonhlobo kumele zigcinwe endaweni epholile, njenge-pantry noma efrijini. Into eyinhloko ukuthi imisebe yelanga ayiwi emifinini.

Isitshalo somsuka sihlala sinomsoco futhi sinempilo izinsuku ezingu-10 kuya kwezingu-20.

Kubalulekile! Izithelo zezinhlobo zokuqala zingase zifaneleke kuze kube sezinyangeni zokuqala zasebusika, ngoba izinyanga ezingu-3-4 imifino ilahlekelwa ukuqina kwayo, ukuwusizo nokunambitha.

Amazambane amahle

Isikhathi sokugcina sezinhlobo zamazambane sekwephuzile nesikhatsi sonyaka sonyaka sinqunywa yi-GOST. Ngokwesilinganiso, ubude besikhathi sokugcina kusuka ezinyangeni ezingu-4 kuya kwezingu-7 ekushiseni kokugcina okungaphezulu kuka + 6º. Kunezinhlobo ezingahle zilahlekelwe izakhiwo eziwusizo isikhathi eside - izinyanga ezingaba ngu-7 ekushiseni kwama-5º:

• Petrovsky;
• Ngomusa;
• I-Gatchinsky 1;
• Igumbi lokudlela 19;
• Izintandokazi;
• Umholi;
• Qala

Ukuze amazambane adliwe ngaphambi kwentwasahlobo, kufanele ihlelwe kahle ngosayizi, izinga lokuvuthwa kanye nokuhlukahluka, okwehlukanisiwe okonakele noma okuhlumekile. Kubalulekile ukomisa imifino, ngoba umswakama unomthelela ekwehleni kwesitashi.

Ukuze i-fetus ihlale ilungile ngokuhambisana nemigomo yokufaneleka, udinga ukulandela imithetho elandelayo.

Imithetho yokugcina amazambane:

1. Geza amazambane ngaphambi kokugcina isitoreji akudingekile, kuzosusa indlela yokubola.
2. Kakhulu ngangokunokwenzeka kusuka emhlabathini.
3. Akunconywa ukuba agcine ndawonye izinhlobo ezahlukene zemifino. Phakathi nenqubo yokwehla kokuhlukahluka okunye, ezinye ziwohloka.
4. Ukugcina amazambane neminye imifino akunakuthandeki.
5. Uma kunamazambane amaningi, khona-ke kudinga ukuguqulwa futhi kuhlaziywe ngezikhathi ezithile ukuze ususe imifino ngesikhathi ngokulandelana kwamapayipi.
6. Isitoreji esingathandeki sesithelo esiqandisini.
7. Ukushisa kokugcina akumele kudlule i-7º, umswakama awukho ngaphezu kuka-75%.
8. Lapho kuvela amahlumela, udinga ukususa.

Izincomo eziyinhloko

Kuyaziwa ukuthi amazambane angahlala adla izinyanga ezingu-10, lokhu kufanele ulandele imithetho. Ikamelo lokugcina kumele lihlanzwe, liphumule futhi lome amasonto amabili ngaphambi kokugcina. Indawo engcono kakhulu yalezi zitshalo yibhokisi lamapulangwe enezimbobo.

Uma ufaka ama-apula phezulu kwamazambane, uyovimbela ukuhluma, kodwa le ndlela inconywa kuphela emavikini okuqala angu-6-8. Kubalulekile ukukhipha izithelo ezivuthiwe noma ezibolile ngesikhathi esifanele.

Qaphela! Uma lezi zilimo eziyizigaxa zimanzi, kodwa zingenakunyakaziswa, kufanele zidilizwe futhi zome.

Izimo zokuboshwa

Ukuze uvimbele amazambane kusukela ekubhubhiseni isikhathi eside, kubalulekile ukudala izimo ezithile.:

• ukushisa kwe-air 3-4 ° C, ngesikhathi sokufudumala kufanele kuhliswe ku-1-2 °;
• umswakama ekamelweni akuyona engaphezu kwama-80%;
• umoya wokuphuza umoya (uma umoya egumbini lokugcina ungagudluli, lezi zilimo eziyizigaxa ziqala ukulahlekelwa izakhiwo eziwusizo, zibe lula futhi zishaye);
• Igumbi lokugcina kufanele libe mnyama;
• ukuhlolwa okuqhubekayo nokugubha.

Sibhala lapha mayelana nokushisa okumele kugcinwe khona amazambane, futhi kusukela kulesi sihloko ungathola ukuthi iziphi izimo okudingeka zidalwe ukugcina imifino ebusika.

Ukukhetha ikamelo elifanele

Indlela eyinhloko yokugcinwa kwesitoreji eside yisikhetho sezindawo. Akuwona wonke umuntu onawo phansi, eziningi zokulondoloza amazambane ebhodini. Naphezu kwalokhu, kungenzeka ukudala izimo lapho le mifino ingaqhumeki, ingaphenduki emnyama, futhi ingapheli isikhathi eside. Kubalulekile ukuthi igumbi lokugcina liwu-thermometer kanye nedivayisi yokulinganisa umswakama.

1. I-Cellar. Kudingeka ukuba amazambane alele angaphezu kwamamitha bese emboza nge-sacking. Kuyinto engathandeki ukubeka amazambane phansi. Ukushisa emgodini ophansi kufanele kunciphise kancane kancane. Kunconywa ukuba uhlele kanye ngenyanga, ukhetha imifino ehlume noma ebolile. Kubalulekile ukuba ne-air conditioning noma ukuhamba nge-periodic.
2. Ipaki. Ukuze ugcine amazambane emgodini, kufanele uqale ukhethe indawo futhi uyenze ngendlela efanele. Izwe akufanele limanzi futhi libuhlungu, okubalulekile ngamanzi angaphansi komhlaba, kufanele kube ngangokunokwenzeka. Ukujula komgodi kumele kube mitha 1, ububanzi 1.5 - 2 amamitha.

   Ngaphansi kwegodini udinga ukubeka utshani, bese ubeka amazambane futhi uphinde ubeke utshani, ubeke amabhodi phezulu bese ubangcwaba ngomhlaba ngamasentimitha angama-20. Lapho isimo sezulu esibanda sandisa ungqimba womhlaba sibe ngamasentimitha angama-70.

3. I-Balcony. Ukuze ugcine imifino isikhathi eside, vele uwafake ebhokisini lezinkuni bese uwafaka ezigodlweni. Kungcono ukwakha igumbi ngendlela yebhokisi elinesibopho samabhodi ajwayelekile.
   Usizo! Ukuze uvikele umswakama, kuhle ukupenda ibhokisi. Futhi isitoreji esihle kakhulu singasebenza njengefriji ephukile. Kubalulekile ukuyibeka futhi umboze nge-burlap ngesikhathi seqhwa elikhulu.

Funda kabanzi mayelana nokuthi ungagcina amazambane, funda lapha.

Kwenzekani uma ubambezela?

Uma amazambane ebolile, aphikisiwe, njll, kufanele aphonswe. Emkhiqizweni owonakele awekho izinto eziwusizo namavithamini. Ukudla imifino esiphelelwe yisikhathi kugcwele ukucasula kwamathumbu nokushisa..

Izimpawu zamazambane asephelelwe yisikhathi:

• i-rind eluhlaza;
• imibimbi;
• izinqubo (ngaphezulu kuka-2 emifino eyodwa);
• ukumisa;
• emnyama ngaphakathi;
• ukuba khona kokubola.

Mayelana nokuthi kungani amazambane ngesikhatsi isitoreji singashintsha luhlaza, vula umnyama, uhlume futhi uhlaselwe izifo ezihlukahlukene, sitshele ngento ehlukile.

Konke kunesikhathi saso. Ngokuphathelene namazambane, ukugcinwa kwemithetho yokugcina isitoreji kukuvumela ukuba udle izitsha kulo lonke unyaka. Into eyinhloko ukugcina ubuqotho bemifino futhi ungayisebenzisi ngendlela efakiwe. Ukubusisa!